Private Chef in Thousand Oaks
Rent one of our 366 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Thousand Oaks
Since the first private chef joined Take a Chef in Thousand Oaks in March 2017, more than 366 Private Chefs have joined our platform in Thousand Oaks and offered their services as private chefs anywhere in Ventura County.
Starting in 2017, 61,886 guests have already enjoyed a chef in Thousand Oaks. To book your chef in Thousand Oaks, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,093 customized menu proposals, sending a total of 205,101 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 61,886 guests have enjoyed unique experiences with no hassle. Our guests in Thousand Oaks usually book menus around 171 USD per person, including 4.6 courses, sharing an average of 3.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Thousand Oaks.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
366 Private Chefs in Thousand Oaks
Get to know more about our top rated Private Chefs in Thousand Oaks
More than 61,800 guests have already enjoyed the experience
4.47 Chef
The guests in Thousand Oaks have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Thousand Oaks received an average score of 4.78.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Thousand Oaks has been scored with a 4.77 on average.
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22,093 menus personalized by our Private Chefs in Thousand Oaks
Every occasion is unique - make sure you have the right chef and menu for it!
Amuse bouche ~ chef curated seasonal dish
Gazpacho de fresa ~ cold spanish soup with iberico jamon shards, basil variations, herb-infused croutons, and pickled strawberry
Pan tumaca ~ sourdough spanish cristal bread with tomato confit, garlic-chorizo emulsion, iberico jamon, manchego cheese shards, and black truffle maldon
Ensalada verde ~ seasonal lettuce salad with manchego crème, lime-ñora vinaigrette, candied marcona almonds, and cured egg yolk
Pulpo ~ tender grilled smoked octopus with squid ink emulsion, caramelized onion crouton on a base of red pepper potato veloute
Patatas bravas ~ traditional spanish roasted potatoes with jamon serrano, garlic alioli and tomato-paprika reduction, finished with a velvety potato foam
Gambas al ajillo ~ grilled prawns with burnt lemon-basil vinaigrette and cauliflower almond purée, finished with fine herbs and garlic chips
Paella mar y montaña ~ classic spanish paella with tiger prawn, longaniza chorizo, saffron and tomato bomba rice, tarragon aioli and crispy herbs
Pesca - pan seared catch of the day, house saffron-potato gnocchi, table-side garlic confit and caviar beurre blanc, crispy kataifi
Lomo en vino ~ charred ny steak with bone marrow sabayon, paprika potato pavé and sherry-poached radishes, finished with red wine beef jus and leek ash
Tarta de limon ~ lemon tart with bergamot graham base, lemon-vanilla custard and torched swiss meringue, finished with citrus zest snow
Leche, remolacha y bayas ~ burnt milk ice cream on sweet beet-berry coulis and fresh berries topped with a honey tuile
Café ~ coffee infused dark chocolate cake pieces with smoked white chocolate mousse and gold chocolate rocks, drizzled with a table-side espresso cream
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Gazpacho de fresa ~ cold spanish soup with iberico jamon shards, basil variations, herb-infused croutons, and pickled strawberry
Ensalada verde ~ seasonal lettuce salad with manchego crème, lime-ñora vinaigrette, candied marcona almonds, and cured egg yolk
Pan tumaca ~ sourdough spanish cristal bread with tomato confit, garlic-chorizo emulsion, iberico jamon, manchego cheese shards, and black truffle maldon
Pulpo ~ tender grilled smoked octopus with squid ink emulsion, caramelized onion crouton on a base of red pepper potato veloute
Patatas bravas ~ traditional spanish roasted potatoes with jamon serrano, garlic alioli and tomato-paprika reduction, finished with a velvety potato foam
Gambas al ajillo ~ grilled prawns with burnt lemon-basil vinaigrette and cauliflower almond purée, finished with fine herbs and garlic chips
Paella mar y montaña ~ classic spanish paella with tiger prawn, longaniza chorizo, saffron and tomato bomba rice, tarragon aioli and crispy herbs
Pesca - pan seared catch of the day, house saffron-potato gnocchi, table-side garlic confit and caviar beurre blanc, crispy kataifi
Lomo en vino ~ charred strip loin with bone marrow sabayon, paprika potato pavé and sherry-poached radishes, finished with red wine beef jus and leek ash
Tarta de limon ~ lemon tart with bergamot graham base, lemon-vanilla custard and torched swiss meringue, finished with citrus zest snow
Leche, remolacha y bayas ~ burnt milk ice cream on sweet beet-berry coulis and fresh berries topped with a honey tuile
Café ~ coffee infused dark chocolate cake pieces with smoked white chocolate mousse and gold chocolate rocks, drizzled with a table-side espresso cream
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) amuse bouche ~ chef curated seasonal dish
Salade d'agrumi ~ seasonal lettuces with citrus supremes, thyme marinated mozzarella di buffala, hazelnut praline, aleppo and honey vinaigrette
Burrata caprese ~ fresh burrata, marinated cherry tomatoes, aged balsamic and rosemary crisp topped with mozzarella mousse and crispy basil
Risotto al funghi ~ wild mushroom risotto with braised fennel, roasted wild mushrooms, finished with a porcini and black truffle cream (optional shaved truffles as add-on)
Tortellini d'agnello ~ fresh house tortellini filled with tomato braised lamb, parsnip cream, toasted pine nuts and sage chips, finished with black garlic and parmesan air
Riggatoni alla carbonara ~ traditional carbonara with italian rigatoni, topped with crispy guanciale, black truffle crumble and lemon dressed smoked salmon
Bistecca di maiale ~ rosemary roasted pork butt steak with apple cider and brandy reduction, sweet potato and brown butter aired cream and pickled shallot petals, finished with smoked hazelnut crumble and black garlic pork jus
Filleti di pesce ~ catch of the day sous vide with parmesan and truffle polenta filled croquette and red cabbage in white balsamic, finished with a parsley fumet table-side cream pour
Beef tagliata ~ black garlic-marinated ny steak over truffle potato mousseline with seasonal market vegetables and a trio of sauces (beef jus, italian chimichurri, bone marrow sabayon)
Frutti di bosco ~ berry crepe cake with layered white chocolate-rose petal filling, fresh berries, berry coulis, topped with chantilly and 24k gold
Panna cotta ~ basil infused panna cotta with pistachio nougatine, vanilla biscotti crumble, whipped mascarpone, and citrus gel
Tiramisu rotto ~ deconstructed tiramisu with whipped mascarpone cream, coffee liqueur soaked chocolate cake, golden almond cookie rocks and a table-side espresso cream pour
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) complimentary amuse bouche ~ chef curated seasonal dish
Salade d'agrumi ~ seasonal lettuces with citrus supremes, thyme marinated mozzarella di buffala, hazelnut praline, aleppo and honey vinaigrette
Burrata caprese ~ fresh burrata, marinated cherry tomatoes, aged balsamic and rosemary crisp topped with mozzarella mousse and crispy basil
Tartare di pettine - scallop crudo dressed with lemon verbena and fennel vinaigrette, sicilian olive oil, finished with fresh asian pear, toasted pistachio and basil buds
Risotto al funghi ~ wild mushroom risotto with braised fennel, roasted wild mushrooms, finished with a porcini and black truffle cream (optional shaved truffles as add-on)
Tortellini d'agnello ~ fresh house tortellini filled with tomato braised lamb, parsnip cream, toasted pine nuts and sage chips, finished with black garlic and parmesan air
Riggatoni alla carbonara ~ traditional carbonara with italian rigatoni, topped with crispy guanciale, black truffle crumble and lemon dressed smoked salmon
Bistecca di maiale ~ rosemary roasted pork butt steak with apple cider and brandy reduction, sweet potato and brown butter aired cream and pickled shallot petals, finished with smoked hazelnut crumble and black garlic pork jus
Filleti di pesce ~ catch of the day sous vide with parmesan and truffle polenta filled croquette and red cabbage in white balsamic, finished with a parsley fumet table-side cream pour
Beef tagliata ~ black garlic-marinated ny steak over truffle potato mousseline with seasonal market vegetables and a trio of sauces (beef jus, italian chimichurri, bone marrow sabayon)
Frutti di bosco ~ berry crepe cake with layered white chocolate-rose petal filling, fresh berries, berry coulis, topped with chantilly and 24k gold
Panna cotta ~ basil infused panna cotta with pistachio nougatine, vanilla biscotti crumble, whipped mascarpone, and citrus gel
Tiramisu rotto ~ deconstructed tiramisu with whipped mascarpone cream, coffee liqueur soaked chocolate cake, golden almond cookie rocks and a table-side espresso cream pour
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Amuse bouche ~ chef curated seasonal dish
Smoked salmon mille feuille ~ puff pastry sheets filled with smoked salmon and fresh cucumber, topped with whipped dill creme fraiche and finished with lemon beurre blanc
Beet salad ~ roasted and pickled beets with seasonal greens, goat cheese cream, champagne vinaigrette and candied hazelnut crumble
Mouclade ~ mussel tossed in chardonnay cream with andouille sausage, chili seeds and fine herbs
Agnolotti châtaigne ~ fresh house agnolotti with chestnut-fontina filling, truffle butter emulsion, seasonal root spread and crispy sage
Peche du jour ~ white fish filet sous vide, zucchini and tarragon salad, crispy fish skin tuile finished with a vermouth and salmon roe beurre blanc
Fete de l'agneau ~ herb and roasted nut crusted lamb rack, potato pavé, green pea yogurt, early harvest green peas barigoule and lamb jus
Magret de canard ~ roasted smoked duck breast with white mulberry-pear mostarda, marsala braised shallots, roasted farmers market finds, potato croquette and duck jus
Tout le chocolat ~ deconstructed chocolate cake with white chocolate cremeaux, golden almond cookie rocks, finished with a table-side bitter cocoa cream
Gâteau de crêpe ~ berry crepe cake layered with white chocolate and rose cream, seasonal berries, berry coulis, topped with vanilla chantilly and 24k gold
"pêche melba" ~ classic french dessert with poached stonefruit, fresh raspberries, burnt milk ice cream and almond phyllo shards
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2)server only: michelin star trained server needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) complimentary amuse bouche ~ chef curated seasonal dish
Boeuf tartare ~ classic steak tartare with bone marrow and garlic confit alioli, capers, quail egg yolk. side of charred sourdough and bone marrow butter
Smoked salmon mille feuille ~ puff pastry sheets filled with smoked salmon and fresh cucumber, topped with whipped dill creme fraiche and finished with lemon beurre blanc
Beet salad ~ roasted and pickled beets with seasonal greens, goat cheese cream, champagne vinaigrette and candied hazelnut crumble
Mouclade ~ mussel tossed in chardonnay cream with andouille sausage, chili seeds and fine herbs
Agnolotti châtaigne ~ fresh house agnolotti with chestnut-fontina filling, truffle butter emulsion, seasonal root spread and crispy sage
Coquilles saint-jacques ~ jumbo pan seared scallops with green pea and brown butter puree, crispy shallot and herb mix, finished with table-side creme fraiche beurre montée
Peche du jour ~ white fish filet sous vide, zucchini and tarragon salad, crispy fish skin tuile finished with a vermouth and salmon roe beurre blanc
Fete de l'agneau ~ herb and roasted nut crusted lamb rack, potato pavé, green pea yogurt, early harvest green peas barigoule and lamb jus
Magret de canard ~ roasted smoked duck breast with white mulberry-pear mostarda, marsala braised shallots, roasted farmers market finds, potato croquette and duck jus
Tout le chocolat ~ deconstructed chocolate cake with white chocolate cremeaux, golden almond cookie rocks, finished with a table-side bitter cocoa cream
Gâteau de crêpe ~ berry crepe cake layered with white chocolate and rose cream, seasonal berries, berry coulis, topped with vanilla chantilly and 24k gold
"pêche melba" ~ classic french dessert with poached stonefruit, fresh raspberries, burnt milk ice cream and almond phyllo shards
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2)server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Butternut squash soup (dairy-free option available) • goat cheese and fig crostini (with a gluten-free cracker option) • roasted garlic hummus with crudités and pita chips • baked brie with cranberry sauce and walnuts
Mushroom soup or cauliflower soup with truffle oil
Herb-roasted turkey with pan gravy • maple-glazed salmon (for pescatarian guests) • stuffed acorn squash (quinoa, cranberries, and pecans - vegan and gluten-free)
Side dishes classic sage stuffing (with a gluten-free option) • garlic mashed potatoes with chives • honey-roasted brussels sprouts with pomegranate seeds • sweet potato casserole with a toasted pecan crumble
Pumpkin pie (with a gluten-free crust option) or apple crisp with oat crumble topping or chocolate pecan pie • mini cheesecake bites (with cranberry or caramel topping) • fresh fruit platter
Cheddar cheese stuffed mushrooms || garlic | sharp cheddar | parsley | bread crumbs
Pimento cheese hush puppies || corn | peppers | green onions | mustard-mayo sauce
Bacon mac & cheese || green onions | three cheese blend | smoked bacon
Corn & crawfish fritters || cajun sautéed crawfish | corn kernels | scallions | remoulade
Deviled eggs ||paprika | parsley | mayo
Buffalo chicken wings ||cayenne pepper sauce | celery | carrots | bleu cheese dressing
Bbq pulled pork sliders || smoked pork | smokehouse bbq sauce | green onion coleslaw
Grilled shrimp skewers || bbq spiced shrimp | bourbon glaze
Crab cakes || roasted corn cream | avocado-red pepper relish
Beef sliders | beer braised onions | gouda cheese | avocado
Green salad || romaine lettuce | roma tomatoes | cucumbers | green goddess dressing
Watermelon & blistered tomato || feta cheese | green onions | feta cheese | mint | e.v.o.o
Grilled corn salad || watercress | green onions | celery | red peppers | red pepper vinaigrette
Roasted succotash || mixed greens | bleu cheese crumbles | buttermilk dressing
Roasted cabbage & brussel sprouts || mesclun greens | pears | pecans | red wine vinaigrette
Grilled bone-in chicken || herb marinated chicken | bbq sauce | roasted fingerlings | citrus sautéed broccolini
Honey stung fried chicken || roasted yukon potatoes | grilled citrus squash
Grilled chicken breast || celery root-green apple slaw | parsley red potatoes | corn on the cob
Smoked pork bbq spare ribs || chive roasted red potatoes | baked beans | country slaw | mushrooms & cherry tomatoes
Spiced pork tenderloin || apple chutney | roasted sweet potatoes | green beans & onions
Bbq beef brisket || smoked bbq sauce | three cheese potato gratin | braised greens
Grilled cowboy ribeye || espresso-chili rub | steakhouse demi glaze | green chili-cheddar mashed potatoes | grilled garlic asparagus
Seafood jambalaya || andouille sausage | rice | diced tomatoes | cod | mussels | peppers
Seared catfish || cornmeal crust | trinity cajun tomato sauce | cheddar grits | collard greens
Shrimp & grits || scallions | tomato chunks | garlic | butter | roasted brussel sprouts
Apple crumble & ice cream
Raspberry rhubarb crisp w/ vanilla ice cream
Red white & blue trifle
Bourbon tartlet
Sweet potato tartlet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Thousand Oaks.
What does a private chef service include in Thousand Oaks?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Thousand Oaks?
The price of renting a chef in Thousand Oaks can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Thousand Oaks?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 366 chefs available in Thousand Oaks. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Thousand Oaks who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Thousand Oaks?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Thousand Oaks
Discover more details about our private chefs and their services.
The average age of our private chefs in Thousand Oaks
Percentage of our women chefs in Thousand Oaks.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Thousand Oaks.
Percentage of services with kids in Thousand Oaks.
Maximum number of bookings for a personal chef by a single client in Thousand Oaks.
Increase in the number of bookings for a chef from last year in Thousand Oaks.
Languages spoken by our personal chefs in Thousand Oaks.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Thousand Oaks.
Average timeframe from sending the request to booking.
How many chef services are booked in Thousand Oaks each month?
Private chef reservations can vary seasonally depending on the destination. In Thousand Oaks, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Thousand Oaks.
Cost of a private chef in Thousand Oaks
The cost of hiring a private chef in Thousand Oaks can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Thousand Oaks!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Thousand Oaks?
We mainly offer six types of cuisine in Thousand Oaks: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Thousand Oaks!
Would you like to enjoy a Private Chef service in Thousand Oaks
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – give us your ideas or gastronomic preferences and our Private Chefs in Thousand Oaks will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.
What is a Private Chef service in Thousand Oaks?
Tired of doing the dishes? There is no need to leave your home to enjoy a fine dining experience. Our Private Chefs in Thousand Oaks are experts in transforming your dining room into a Michelin-Star Restaurant with their dishes. Our Private Chefs have been trained in the best culinary schools, and have improved their cooking techniques by working hand in hand with the best Chefs of international prestige. All this experience allows our Private Chefs to treat the food with care and turn your menu into an unforgettable experience.
Your house, the best restaurant
Thousand Oaks boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalized dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customized variety of dishes according to your preferences. Curious to try it out? Just follow a few easy steps and enjoy the experience!
Talk to our chefs in Thousand Oaks
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Thousand Oaks? You’ll get it. Tell us about your event in Thousand Oaks, and discover the best chefs who will customize every detail of your experience.
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