Private Chef in Terrell County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Terrell County
Since the first private chef joined Take a Chef in Terrell County in May 2017, more than 17 Private Chefs have joined our platform in Terrell County and offered their services as private chefs anywhere in Terrell County.
Starting in 2017, 8,515 guests have already enjoyed a chef in Terrell County. To book your chef in Terrell County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,417 customized menu proposals, sending a total of 12,892 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 8,515 guests have enjoyed unique experiences with no hassle. Our guests in Terrell County usually book menus around 169 USD per person, including 4.46 courses, sharing an average of 3.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Terrell County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Terrell County
Get to know more about our top rated Private Chefs in Terrell County












More than 8,500 guests have already enjoyed the experience
4.76 Chef
The guests in Terrell County have scored the experience with their Private Chef with a 4.76.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Terrell County received an average score of 4.76.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Terrell County has been scored with a 4.9 on average.
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2,417 menus personalized by our Private Chefs in Terrell County
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy shrimp tempura – lightly battered shrimp with spicy mayo
Spicy tuna tartare on crispy rice – seared rice cakes topped with spicy tuna
California roll bites – crab, avocado, and cucumber with soy glaze
Teriyaki chicken skewers – grilled chicken glazed with sweet teriyaki
Teriyaki salmon – grilled salmon fillet with teriyaki reduction
Garlic soy steak bites – marinated sirloin with sesame garlic sauce
Chicken katsu – panko-fried chicken cutlet with tonkatsu sauce
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Volcano sushi roll – crab, shrimp tempura, and spicy baked topping
Beef udon bowl – thick noodles in savory broth with sliced beef
Shrimp teriyaki bowl – grilled shrimp over rice with teriyaki glaze
Tempura cheesecake – fried cheesecake with strawberry drizzle
2. matcha ice cream sandwich – green tea ice cream between cookies
Banana spring rolls – crispy banana rolls with caramel sauce
Lobster salad with mango, avocado & blood orange oil 🦞🥭
Canapé platter featuring local cheese, meats, and seafood 🧀🦐
Avocado, mango, blood orange & pomegranate citrus salad with blackened gulf shrimp 🍤
Saffron fettuccine with butter poached lobster in lemon cream sauce 🍝🦞
Goat & ricotta cheese ravioli with roasted red pepper romesco & lobster tail 🧀🦞
Handmade short rib ravioli in roasted red pepper romesco 🐄
Reverse pan-seared filet mignon with saffron poached lobster tail in béarnaise sauce 🥩🦞
Snapper wellington with ginger beurre blanc, fingerling potatoes & grilled asparagus 🐟🌿
Local favorites seafood boil: shrimp, crab, mussels, sausage, potatoes & corn 🌽🦐🦀
Dark chocolate soufflé with vanilla bean ice cream and chocolate sauce 🍫🍦
Cheesecake-stuffed churro with raspberry drizzle 🍓🧁
Panna cotta with seasonal fruit & citrus essence 🍮
Avacado, mango and crab cake salad with florida citrus dressing
Saffron fettuccine with blackened gulf shrimp
Reverse pan seared filet mignon with butter poached lobster tail in a bearnaise sauce
Strawberry tiramisu
Proscuitto wrapped u-8 diver scallop, grapefruit prosecco gastrique
Lobster frites, potatoes lyonnaise, chardonnay butter poached lobster, garlic saffron aioli
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Crawfish risotto, buttery shellfish broth, roasted mushrooms, manchego
Togarashi tuna tatake, pomegranate ponzu, ginger pickled cucumber, smoked chili oil
Skillet grilled foie gras, pear and onion tartlet, moscato gastrique
Truffle roasted mushroom, arugula, skillet roasted mushrooms, manchego, aged sherry truffle vinaigrette
Honey caramelized pear & burrata, prosciutto, arugula, crostini, white balsamic
Smoked vidalia onion, rich beef broth, french bread crouton, gruyere
Soft shell crab and saffron bisque, creme fraiche, pressed basil
Apple pomegranate salad, baby lettuces, shaved fennel, crumbled goat cheese, herb roasted tomatoes, lemon chervil vinaigrette
Butter poached lobster risotto, shellfish broth, aged parmesan
Filet mignon, beef fat smashed potatoes, charred onion mushroom ragout, garlic bordelaise, maitre d' butter
Surf & turf, australian wagyu flat iron, blue crab sauce choron, wilted endive, rissolet potato
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Bittersweet chocolate mousse napoleon, sweetened pastry, satin chocolate sauce, blackberry coulis
Lemon thyme creme brulee, torched sugar, 10x dusted raspberries
Very strawberry pavlova, crisp italian meringue, buttermilk chantilly, plant city strawberries
Gulf shrimp chili lime tostada 🍤
Grilled watermelon salad with avocado and lime vinaigrette 🍉
Blood orange and pomegranate salad with lemon thyme vinaigrette 🍊
Goat and ricotta cheese ravioli with roasted red pepper romesco and blacked gulf shrimp
Reverse pan seared filet mignon with red wine demi glaze, potato croquet, balsamic mushrooms and tomatoes
Strawberry tiramisu with strawberry prosecco ice cream 🍓🍨
Traditional bruschetta with tomato, mozzarella & basil
Classic caprese salad
Bruschetta with peppers and gorgonzola
Spaghetti with marinara (fresh pasta & sauce)
Classic carbonara with fresh pasta and crisp pancetta
Goat cheese ravioli with roasted red pepper romesco
Fettuccine marinara with handmade pasta & 12-hour sauce
Chicken cacciatore
Eggplant rollotini (stuffed with ricotta, parmesan & basil)
Classic baklava
Crème brûlée, vanilla bean
Panna cotta
Hot honey glazed brussel sprouts
Garlic asiago smashed potatoes
Lyonnaise fingerling potatoes
Bacon vinegar braised greens
Vidalia smothered haricot vert
Toasted pecan jasmine rice
Triple potato hash
Lemon garlic roasted asparagus
Potato and corn chowder, blistered corn, potato, tabasco butter crostini
Mixed baby greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette
Strawberries and spinach, florida berries, baby spinach, caramelized onions, crumbled feta, molasses dijon dressing
Smoked chicken and andouille gumbo, dark roux base, jasmine infused rice
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
Fresh gulf fish - blackened, sautéed and fried served with creole meunière and sauce ravigote
Seasonal berry shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Key lime pie, bruleed meringue, dulce de leche drizzle
Iron skillet mixed berry cobbler, served hot from the oven with buttermilk chantilly cream
Avocado, mango, blood orange salas with blackened fresh catch
Handmade fettuccine with saffron butter poached fresh catch
Pan seared local catch filet, parmigiano polenta, ouzo spinach ,smoked tomato coulis
Strawberry prosecco tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Terrell County.
What does a private chef service include in Terrell County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Terrell County?
The price of renting a chef in Terrell County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Terrell County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Terrell County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Terrell County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Terrell County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Terrell County
Discover more details about our private chefs and their services.
The average age of our private chefs in Terrell County
Percentage of our women chefs in Terrell County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Terrell County.
Percentage of services with kids in Terrell County.
Maximum number of bookings for a personal chef by a single client in Terrell County.
Increase in the number of bookings for a chef from last year in Terrell County.
Languages spoken by our personal chefs in Terrell County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Terrell County.
Average timeframe from sending the request to booking.
How many chef services are booked in Terrell County each month?
Private chef reservations can vary seasonally depending on the destination. In Terrell County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Terrell County.
Cost of a private chef in Terrell County
The cost of hiring a private chef in Terrell County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Terrell County?
We mainly offer six types of cuisine in Terrell County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Terrell County!






Talk to our chefs in Terrell County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Terrell County? You’ll get it. Tell us about your event in Terrell County, and discover the best chefs who will customize every detail of your experience.









