Private Chef in Sylacauga
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Sylacauga
Since the first private chef joined Take a Chef in Sylacauga in February 2020, more than 14 Private Chefs have joined our platform in Sylacauga and offered their services as private chefs anywhere in Talladega County.
Starting in 2020, 4,047 guests have already enjoyed a chef in Sylacauga. To book your chef in Sylacauga, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 590 customized menu proposals, sending a total of 2,827 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 4,047 guests have enjoyed unique experiences with no hassle. Our guests in Sylacauga usually book menus around 174 USD per person, including 3.04 courses, sharing an average of 3.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sylacauga.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Sylacauga
Get to know more about our top rated Private Chefs in Sylacauga
More than 4,000 guests have already enjoyed the experience
4.36 Chef
The guests in Sylacauga have scored the experience with their Private Chef with a 4.36.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Sylacauga received an average score of 4.55.
4.45 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.45 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Sylacauga has been scored with a 4.73 on average.
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590 menus personalized by our Private Chefs in Sylacauga
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh baked focaccia and olive oil
Antipasto with marinated olives, tomatoes and
Crispy polenta with pimento coulis and slow cooked short ribs
Mushroom rissoto witch crispy fried portabellos
Seafood ravioli in lobster cream sauce
Pesto gnochi with rendered pancetta
Pan seared branzino filet with seared vegetables
Rosemary rack of lamb with mash potatoes
1/2 roasted hen with lemon and capers and roasted garlic potatoes
Filet mignon with parmesan crust and seared asparagus
Tiramisu
Creme brulee
Corn bread
Fresh baked bread and butter
Souther cole slaw
Broccoli pasta salad
Mac and cheese
Smoked turkey collard greens
Grilled corn on the cob
Pork baby back ribs with bbq sauce
Beef brisket with bbq sauce on the side
Smoked pork butt
Smoked chicken 1/4s
Grilled chicken breast
Pan seared trout
Bread pudding with bourbon caramel sauce
Banana pudding
Apple cobbler
Peach cobbler
Spinach artichoke dip
Candy coated chicken wings
Charcuterie board selection of imported deli meats and cheese, spreads and dips
Bruschetta and toast
Crab and kimchi eggrolls
Korean short-rib and pickled onions street tacos
Skirt steak sliders with chimi chuuri
Lobster and shrimp fried rice
Seared ahi tuna bites with pickled apples and salmon roe
Mosaic of swordfish steak wrapped in prosciutto and served with white wine caper sauce
Beignets with whiskey caramel glaze
Assorted creme brulee
Assorted cheesecakes
Fried bread pudding with fresh whip cream
Fresh fruit
Sliced tomato and avadcado
Breakfast potatoes
Cheese grits
Salmon crouquette
Pork bacon
Turkey bacon
Pork sausage
Chicken / turkey sausage
Smoked salmon
Shrimp and grits
Omelet/ egg station
Scrambled eggs
Blueberry pancake
Fresh baked biscuits
Corn bread
Cinnamon rolls
Caramelized peach pancakes
Fresh baked bread and seasoned olive oil
Caesar salad
Mediterranean tomato salad
Spinach and artichoke dip
Brown butter prawns
Panko crusted polenta with an olive tapande
Portorhouse for 2 topped with garlic butteer
Bone in ribeye topped with boursin cheese
Filet mignon tobbed with garlic butter
T- bone topped with boursin cheese
Pan seared seabass drizzeled with chimi churri
Lamb chops served with pan demi glace
Fig an goat cheese tart
Chocolate espresso cheese cake with drunken berries
Mango crème brule
Fresh baked bread with seasoned olive oil
Caesar salad
Chefs salad with seasoned garden vegetables
Seafood bisque
Fresh mussels in whit wine and butter
Pan seared sea scallops with a chili lime aoili
Wild caught salmon with miso buerre sauce
Pan seared halibut with chimi churri
Pan seared sea bass with chili garlic and white wine reduction
Broiled lobster tail and prawns
Chocolate espresso cake with drunken berries
Bread pudding with bourbon caramel sauce
Creme brulee
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a creamy red pepper coconut curry sauce and a garnish of fresh cilantro
Tuna tartare with avocado and wasabi finely diced tuna mixed with avocado, a hint of wasabi, and served with crispy wonton chips
Lobster and avocado ceviche fresh lobster mixed with avocado, citrus juices, and red onion, served in martini glasses with plantain chips
Prosciutto-wrapped melon with balsamic reduction sweet melon wrapped in prosciutto, drizzled with balsamic reduction and garnished with fresh basil
Garlic prawns-sauteed prawns and a black garlic sauce over bed of microgreens
Crab and ricotta stuffed mushrooms mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden
Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic
Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce
Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with truffle oil and shaved parmesan
Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette
Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth
Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce
Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche
Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a red pepper coconut curry sauce. sides: coconut jasmine rice, sautéed spinach with garlic
Oxtails braised in red wine tender oxtails slow-braised in red wine with aromatic vegetables. sides: creamy polenta, roasted root vegetables
Jerk chicken with pineapple salsa spicy jerk chicken served with a refreshing pineapple salsa. sides: aged white cheddar mac and cheese, grilled corn on the cob
Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus
Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts
Braised short ribs with barolo reduction slow-braised short ribs served with a rich barolo wine reduction sauce. sides: truffle mac and cheese, grilled zucchini
Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt
Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream
Oysters rockefeller baked oysters topped with a rich mixture of spinach, breadcrumbs, and parmesan, finished with a touch of pernod
Lobster and avocado ceviche fresh lobster mixed with ripe avocado, citrus juices, red onion, and cilantro, served in martini glasses with plantain chips
Crab cakes with lemon aioli pan-seared crab cakes made with jumbo lump crab meat, served with a tangy lemon aioli and microgreens
Seared ahi tuna with sesame and wasabi thin slices of ahi tuna seared to perfection, coated in sesame seeds, and served with a wasabi drizzle and pickled ginger
Shrimp cocktail with spicy horseradish sauce jumbo shrimp poached and served chilled with a zesty horseradish cocktail sauce and lemon wedges
Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic
Obster bisque a luxurious, creamy soup made from fresh lobster, infused with a touch of brandy, and garnished with lobster chunks and chives
Scallop carpaccio with citrus and fennel thinly sliced scallops drizzled with a citrus vinaigrette, topped with shaved fennel, pink peppercorns, and microgreens
Grilled shrimp and watermelon salad juicy grilled shrimp served over a refreshing watermelon and feta salad, with a balsamic reduction drizzle and fresh mint
Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche and a dollop of crème fraîche
Coconut-curry mussels fresh mussels steamed in a fragrant coconut-curry broth, served with crusty bread for dipping
Crab and corn chowder a hearty chowder made with sweet corn, tender crab meat, and a touch of cream, finished with crispy pancetta
Grilled swordfish with lemon-caper butter sides: truffle mashed potatoes and roasted brussels sprouts with balsamic glaze swordfish steaks grilled and topped with a rich lemon-caper butter sauce
Pan-seared chilean sea bass with saffron sauce sides: herbed wild rice pilaf and grilled asparagus with hollandaise delicate sea bass pan-seared and served with a luxurious saffron cream sauce
Lobster tail with garlic-herb butter sides: parmesan risotto and sautéed spinach with garlic butter-poached lobster tail finished with a garlic-herb butter sauce
Blackened red snapper with mango salsa sides: coconut jasmine rice and grilled zucchini with lemon red snapper fillet coated with cajun spices, blackened, and topped with fresh mango salsa
Herb-crusted halibut with tomato-basil relish sides: roasted fingerling potatoes and mediterranean vegetable medley halibut fillet crusted with fresh herbs, baked to perfection, and served with a tomato-basil relish
Butter-poached scallops with truffle cream sauce sides: lobster mac and cheese and braised leeks with white wine large scallops poached in butter and served with a decadent truffle cream sauce
Key lime tart with coconut crust a tangy key lime filling in a crisp coconut crust, topped with whipped cream and lime zest
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with a side of tart raspberry coulis and vanilla ice cream
Lemon sorbet with fresh berries a refreshing lemon sorbet served in a lemon shell, garnished with a medley of fresh berries
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel, topped with a sprinkle of sea salt and caramelized sugar
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, served with an espresso sauce
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust, served with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Sylacauga.
What does a private chef service include in Sylacauga?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sylacauga?
The price of renting a chef in Sylacauga can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sylacauga?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Sylacauga. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sylacauga who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sylacauga?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sylacauga
Discover more details about our private chefs and their services.
The average age of our private chefs in Sylacauga
Percentage of our women chefs in Sylacauga.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sylacauga.
Percentage of services with kids in Sylacauga.
Maximum number of bookings for a personal chef by a single client in Sylacauga.
Increase in the number of bookings for a chef from last year in Sylacauga.
Languages spoken by our personal chefs in Sylacauga.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sylacauga.
Average timeframe from sending the request to booking.
How many chef services are booked in Sylacauga each month?
Private chef reservations can vary seasonally depending on the destination. In Sylacauga, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sylacauga.
Cost of a private chef in Sylacauga
The cost of hiring a private chef in Sylacauga can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sylacauga?
We mainly offer six types of cuisine in Sylacauga: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sylacauga!
Talk to our chefs in Sylacauga
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sylacauga? You’ll get it. Tell us about your event in Sylacauga, and discover the best chefs who will customize every detail of your experience.
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