Private Chef in Sunrise Manor
Rent one of our 206 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sunrise Manor
Since the first private chef joined Take a Chef in Sunrise Manor in March 2017, more than 206 Private Chefs have joined our platform in Sunrise Manor and offered their services as private chefs anywhere in Clark County.
Starting in 2017, 13,099 guests have already enjoyed a chef in Sunrise Manor. To book your chef in Sunrise Manor, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,784 customized menu proposals, sending a total of 65,811 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 13,099 guests have enjoyed unique experiences with no hassle. Our guests in Sunrise Manor usually book menus around 169 USD per person, including 3.86 courses, sharing an average of 3.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sunrise Manor.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
206 Private Chefs in Sunrise Manor
Get to know more about our top rated Private Chefs in Sunrise Manor












More than 13,000 guests have already enjoyed the experience
4.45 Chef
The guests in Sunrise Manor have scored the experience with their Private Chef with a 4.45.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Sunrise Manor received an average score of 4.62.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Sunrise Manor has been scored with a 4.78 on average.
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6,784 menus personalized by our Private Chefs in Sunrise Manor
Every occasion is unique - make sure you have the right chef and menu for it!








Papri chaat - crispy crackers with a yogurt, mint and tamarind topping
Butter chicken: smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. served with turmeric rice
Halwa - cardamom-scented chickpea flour cakes
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Ribeye steak topped with a delicious mushroom and cream sauce
Sea bass with green sauce of parsley, garlic and evoo
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
Classic chocolate mousse
Classic italian panna cotta with whipped cream and macerated berries
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Prawns with prosciutto, seasoned with finely chopped garlic, spanish paprika and evoo
Smoked salmon tartlet with, goat cheese, honey, caviar, and dill
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Lasagna with bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough
Ravioli (can choose sauce) filled with ricotta, basil, parmesan and lemon zest
Tortelloni (can choose sauce) filled with parmesan, ricotta, finely chopped turkey breast and a touch of lemon juice
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Ribeye steak topped with a delicious mushroom and cream sauce
Sea bass with green sauce of parsley, garlic and evoo
New york steak topped with a delicious mushroom and cream sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
Chocolate and walnut brownie with vanilla ice cream and a touch of dulce de leche
White chocolate mousse
Delicious flan with whipped cream
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
Aloo kabli - refreshing potato salad with a tangy tamarind dressing
Fish cutlet - minced, green chili and ginger scented catch-of-the-day coated in cumin-scented batter and shallow fried
Malaikari - jumbo prawns in a rich, mildly spiced coconut sauce. served with turmeric basmati rice
Goja - multi-layered pastry flavored with a cardamon-fennel syrup
Prawns with prosciutto, seasoned with finely chopped garlic, spanish paprika and evoo
Shrimp salad with, mango, avocado and cherry tomatoes
Romaine baby hearts, topped with fresh cheese and anchovies, and garnished with balsamic vinegar, and walnuts (optional)
"a la marinera" style clams
Mussels on green sauce
Garlic prawns al "ajillo"
Smoked salmon tartlet with, goat cheese, honey, caviar, and dill
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Tagliatelle with prawn sauce
Spaghetti allo scoglio with mixed seafood
Spaghetti alle vongole with clams and aglio e olio
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Fresh pasta “al nero di seppia” with squid ink and shrimp creamy sauce
Seafood and saffron traditional style paella
"señorito" style marinero rice
Lobster ravioli with seafood stock reduction
Salmon filet with spanish sweet paprika
Sea bass with green sauce of parsley, garlic and evoo
Spanish style oven-roasted cod
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese, all sided with delicious potatoes al cartoccio
Galician style octopus leg with spanish paprika
Halibut with green sauce of parsley, garlic and evoo
Grilled swordfish steak with chimichurri
Garlic and butter lobster tails
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Delicious spanish flan with whipped cream
Chocolate and walnut brownie with vanilla ice cream
French crème brûlée
Classic italian panna cotta with whipped cream and macerated berries
Mille feuille with pastry cream and berries
Spanish crema catalana
Coffee flavored flan with whipped cream
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Boneless chicken thigh marinated in orange juice
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Classic chocolate mousse
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Chocolate and walnut brownie with vanilla ice cream
Spanish flan with dulce de leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sunrise Manor.
What does a private chef service include in Sunrise Manor?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sunrise Manor?
The price of renting a chef in Sunrise Manor can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 130 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 100 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sunrise Manor?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 206 chefs available in Sunrise Manor. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sunrise Manor who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sunrise Manor?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sunrise Manor
Discover more details about our private chefs and their services.
The average age of our private chefs in Sunrise Manor
Percentage of our women chefs in Sunrise Manor.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sunrise Manor.
Percentage of services with kids in Sunrise Manor.
Maximum number of bookings for a personal chef by a single client in Sunrise Manor.
Increase in the number of bookings for a chef from last year in Sunrise Manor.
Languages spoken by our personal chefs in Sunrise Manor.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sunrise Manor.
Average timeframe from sending the request to booking.
How many chef services are booked in Sunrise Manor each month?
Private chef reservations can vary seasonally depending on the destination. In Sunrise Manor, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sunrise Manor.
Cost of a private chef in Sunrise Manor
The cost of hiring a private chef in Sunrise Manor can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 130 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 100 USD
For 3 to 6 people: 117 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sunrise Manor!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sunrise Manor?
We mainly offer six types of cuisine in Sunrise Manor: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sunrise Manor!






Talk to our chefs in Sunrise Manor
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sunrise Manor? You’ll get it. Tell us about your event in Sunrise Manor, and discover the best chefs who will customize every detail of your experience.









