Private Chef in Summerville

Charcuterie

Mussels marinara & grilled bread

Clams in a white wine, garlic sauce with grilled bread

Blistered shishito peppers w/evoo & roasted red pepper aioli

Smoked salmon & caviar, cucumber, creme fraiche

Chilled seafood tower w/ lobster, shrimp, oysters frozen champagne ginger mignonette, cocktail sauce, green goddess aioli, radish & arugula $25/ per person extra

Artichoke & cheese stuffed mushrooms

Local ceviche w/ plantain chips

Steak tartare w/ smokey oyster aioli, capers, pickled red onion & crostinis etc

Oysters on half shell ( locally sourced when in season)

Creamy kale caesar with parmesan crisps

Local green salad with seasonal fruit, nuts, goat cheese, and balsamic

Upscale wedge w/ creamy cambozola, sunflower seeds, pancetta, tomato & creamy avocado herb dressing

Truffled burrata caprese w/ sea salt , basil & heirloom tomatoes

Artichoke arugula salad w/ cured olives , peppers , lemon sundried tomato vinaigrette

Scampi shrimp & cast iron ny strip

Local fish vierge & filet mignon

Grilled ribeye & crab legs w/ cajun lemon butter $15/ pp additional

Scallops & filet e/ pancetta and grapefruit

Grilled ny strip & lobster poached e/ italian herb butter sauce

Filet oscar - classic w/ crab meat

Tuna & skirt steak w/ chimichurri aioli & lemon ginger butter

Deconstructed keylime pie

Adult ice cream sandwiches with salted caramel and chocolate ganache

Flourless chocolate cake

S'mores layered jars

Butterscotch bourbon peach cobbler

Banana cream pie cheesecake

Fried oyster with garlic aioli

Balsamic glaze pork belly spoons

Pimento cheese crostini

Hush puppies

Shrimp and grits

Local green salad

She-crab soup

Collard green soup

Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri

Low coutry boil

Oyster roast

Spicy fried catfish

Chocolate cake

Strawberries shortcake

Bbq shrimp

Fried fish with homemade aioli

Sword fish cevice

Soy and ginger salmon with black crostini and wasabi peas

Raw and rockfeller oysters

Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes

Linguine allo scoglio

Lobster "a la catalana", clarify butter poached, red onion, cherry tomatoes and capers fruit

Shrimps alla busera (tomato, garlic and breadcrumbs)

Sicilian sword fish with eggplant caponata

Sweet and sour glazed salmon and fried rice

Lobster ravioli with sautee garbanzo beans and clams

Mediterranen style chilean sea bass with garlic sautee broccolini

Panna cotta with fresh berries

Chocolate mousse

Creme brule

Baked brie with raspberry jam

Bourbon glazed bacon wrapped sweet potatoes

Mini avocado toast with togarashi seasoning and marinated egg yolk

Grilled shrimp with avocado on plantain chips

French onion soup

Quail eggs crostini with black truffle

Branzino toast with spicy gazpacho

Sword fish cevice

Raw and rockfeller oysters

Risotto with butternut squash with crispy onion and lemon zests

Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)

Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri

Bone-in pork chop with poblano pepper, sweet onion and portobello mushroom

Mediterranen style chilean sea bass with garlic sautee broccolini

Blue cheese bavarese with blueberry sauce

Chocolate mousse with chilli flakes

Tiramisu cup

Cilantro & garlic grilled shrimp, poblano guacamole, ancho chili spiced popcorn

Market crudo (best fish available day before dinner) pink grapefruit, pistachios, sicilian olive oil

Risotto cake, shiitake mushrooms, roasted garlic aioli, balsamic syrup

Beef carpaccio, pickled red onions, shaved parmigiano reggiano, sauce vert, crostini

Kale salad lemon | garlic | parmigiano reggiano | bread crumbs

Classic caesar salad

Kitchen sink salad iceberg lettuce | roasted garlic | red onions | cucumbers | tomatoes | olives | blue cheese | red wine vinaigrette

Bibb lettuce, blue cheese, spiced cashews, creamy dijon vinaigrette

Achiote chicken, green calasparra rice, squash, brown butter mustard

Miso marinated salmon, bok choy, scallion rice

48 hour braised beef short ribs, roasted vegetable risotto, barolo wine sauce, broccoli rabe

Shrimp & charleston grits cake, local shrimp, chorizo gravy, braised greens

Butternut squash steak mushroom hash | pepita gremolata | garam masala crema

Vanilla bean crème brûlée with raspberries

Ricotta cheese cake with pistachio brittle

Tony's warm chocolate cake brûléed banana, pistachio sauce

Seasonal fruit crisp almonds | ice cream

Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips

Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce

Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce.,

Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein

Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers

Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions

Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes

Roasted creamy tomato and red bell pepper dip with tortilla chips

Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing

Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, a panko crust and a side of fresh tortilla chips

Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips

Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans

Herb chipotle chicken enchiladas (protein can be subbed.)

Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce

Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas

Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla

Bacon wrapped jalapenos stuffed with cheese

Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette

Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing chile gueritos stuffed chile pepper with shrimp, cotija and spices

Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed) chile relleno with arbol salsa, rice and re-fried beans

Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing

Seared scallops esquites, cilantro, lime

Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies

Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies

Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce

Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans

Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce

Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme

Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce

Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese

Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions

Shitake tortillas-stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream

Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese

Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans

Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein

Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream

Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta

Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, re-fried beans, lettuce, pickled peppers, and cilantro

Pollo burrito (vegan)- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce

Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans

Duck tamale duck confit, guajillo mole sauce, cotija cheese

Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter

Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice

Blackened beef tenderloin crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce

Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas

Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla

Shrimp enchiladas with cotija and mexican spices

Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies.)

Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies.)

Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies.)

Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)

Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies.)

Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies.)

Carnitas(choose tortillas or with spanish rice and roasted veggies.)

Carne asada (choose tortillas or with spanish rice and roasted veggies.)

Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.)

Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies.)

Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies.)

Tres leches

Holiday churros with vanilla buttercream icing

Flan imposible (impossible chocolate flan)

Mezcal chiffon cake

Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons

House salad with raspberry vinaigrette (may sub. for herb ranch.)

Candy pecan peach salad- poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing

Mini crab melts- fresh crab mixed with onions, garlic, cream cheese, parmesan, and mozzarella cheese on herb bread

Pimento cheese & bacon crostini

Southern surfboard- pickled veggies, garlic toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra

Crab cakes with lemon horseradish

Fried pickles with spicy aioli

Rockefeller oysters- depending on the party size enjoy half a dozen to two dozen worth of this classic dish

Buffalo cauliflower bites with an herb ranch

Low country dip- creamy cheesy dip with local georgia shrimp, shredded crab, and roasted corn. enjoy with a side of toasted herb bread

Mini low country stir fry-flavor with local stir fried rice and crab

Crispy wings (buffalo, tropical hot sauce, hot honey, tennessee whiskey honey bbq, watermelon hot sauce, kiwi jalepeno sauce, citrus sauce, truffle garlic parm. sauce, honey glaze, pesto, and peach hot sauce)- marinated and lightly fried battered wings

Crispy potato logs- potatoes cut into logs and fried

Fried mozzarella bacon onion rings- onion rings with mozzarella inside that's wrapped with local bacon, battered, and fried

Fried mozzarella onion rings- onion rings with mozzarella inside that's battered and fried

Fried stuffed jalepeno poppers

Herb bread with melted gorgonzola cheese, gouda, and parmesan cheese

Crispy polenta

Cheesy pita bread with crispy chorizo and pickled veggies

Loaded potato skins

Loaded bbq potato skins- standard potato skins served with shredded pork and bbq

Bbq and ranch pork nachos-hand cut fried chips served with shredded pork, caramelized veggies, melted smoked gouda, bbq, and ranch

Ham hock fritters with hot honey

Smoky bbq sliders (pork or fried chicken) on garlic buns

Spicy cornbread poppers

Southern spring roll (chicken) mac and cheese spicy fermented buffalo sauce

Southern spring roll (pork)- shredded pork, mac and cheese, and collard greens honey bbq sauce

Fried jumbo shrimp

Devil eggs- organic devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil

Pesto cheese bread

Garlic skillet cheese rolls

Crispy garlic mushrooms

Fried mack and cheese rolls tennessee hot honey

Fried southern platter- fried okra, jalapenos, pickles, and fried potato logs with smoky bbq sauce and lemon pepper herb ranch

Sweet chili chorizo grilled cheese- served on a handcrafted toasted sourdough bread

Country ham sliders- local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard

Country cheese sliders- local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns

Fried green tomatoes- deep fried with a savory and crunchy crust. enjoy with fig balsamic glaze and feta

Southern baked cod agilo sauce over creamy polenta with roasted veggies

Southern szechuan honey chicken over citrus butter sauce and roasted asparagus- crispy deep fried chicken with intoxicating sweet and spicy flavors. enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions

Cajun orange chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. enjoy carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus

Low country cajun chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. served over carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish

Smoked bbq chicken- slow smoked bbq served with three cheese panko lasagna, herb slaw, and cornbread casserole

Surf and turf- ribeye cooked with herb butter and served with georgia shrimp, baby scallops, and herb mashed potatoes

Primetime filet mignon - filet mignon cooked in white wine and served with a truffle alfredo sauce. enjoy with jumbo shrimp, baby scallops, and roasted asparagus

Sirloin steak with tarragon mustard sauce- enjoy with roasted potatoes, roasted carrots, and roasted asparagus

Mama mack’s herb butter chicken and tomato pea rice- family 3 generational dish. chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning

Truffle cheese steak sandwich served on herb hoagie

Southern cajun fettuccine (choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine

Candy bourbon ribs (choose beef or pork)- savory ribs cooked with a sweet bourbon bbq sauce. enjoy with smoked three cheese penne and rosemary coleslaw

Habanero honey tennessee ribs- savory smoked ribs with a spicy and sweet sauce that’s cooked with jack daniel. enjoy with smoked three cheese penne and rosemary coleslaw

Umami bbq short ribs- asian inspired ribs with a sweet, savory, and umami flavor. enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes

Crispy buffalo chicken sandwich- on a herb bun with lettuce, tomatoes. served with a choice of side salad or steak fries

Vegan buffalo chicken sandwich- made from lions mane mushrooms that’s deep fried with a crunchy crust. enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce

Eggplant parmesan- fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies

Veggie burger- veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. enjoy with fried steak potatoes

Jenga veggie burger (vegetarian)- handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes

Crunchy pow chicken sandwich- chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage

Southern chicken sandwich- southern fried chicken breast with lettuce, tomato, and cajun aioli

Southern pork sammie- smoked pork tossed in honey bbq sauce. enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli

American burger- enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries

Sweet spicy bison burger (choose single or double)- enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and jalapeno rosemary sauce

Jenga burger(can be prepared as a single pattie)- double patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce

Seafood brunswick stew- classic dish with a twist. enjoy shrimp, crab, and sausage within this dish seafood jambalaya- enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top

Southern pork chop- deep fried pork chop with a crunchy herb skin. enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of chardonnay herb buffalo sauce

Chef mack’s country fried steak- fried beef steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas

Citrus honey fried chicken- southern fried chicken with a savory citrus honey sauce over stir fried carolina rice, pickled veggies, and caramelized veggies

Gullah fried chicken- deep fried chicken with crunchy skin and gullah geechee inspired spices. enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of chardonnay herb buffalo sauce

Brown butter halibut galore- halibut seared in brown butter and finished with white wine. enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies

Sea bass deluxe- deep fried sea bass with creamy white cheese sauce and caramelized veggies

Upside down banana foster pastry

Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream

Banoffee brownie

Mint peach cobbler with vanilla bean ice-cream

Herb pita bread

Mediterranean smoked salmon cones (cooked and served cold)- made from scratch mini herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon cooked with mediterranean

Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized vegetable medley, pickled cabbage, and herb sauce

Stuffed mushrooms- cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty parmesan cheese

Sweet smoky vegetable medley on ciabatta- enjoy delicious vegetable medley sautee’d in a creamy white sauce with goat cheese, white wine, and mediterranean spices

Falafel salad with smoked tahini dressing - traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing

Fatayer (spinach and onion savory hand pies)-savory hand pies stuffed with mediterranean spices, spinach, onion, and goat cheese

Stuffed tomatoes with tuna- spanish-style stuffed tomatoes with tuna, olives, and parsley

Oven roasted sweet potatoes with honey tahini and sesame seeds

Baked oysters with lemon, parsley, and crispy breadcrumbs

Balela salad-smoked chickpeas, chopped veggies, copious amounts of fresh herbs, and mediterranean favorites like olives and sun-dried tomatoes. a zesty salad dressing with garlic and sumac

Saganaki (fried greek cheese) with herb bread

Zucchini fritters with creamy citrus and roasted pepper tahini dipping sauce greek tiropitakia (feta hand pies)

Peach salad with arugula, basil, goat cheese, and peach almond dressing

Chef mack’s mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber, , marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh slice plums, & pita bread

Chef mack’s mezze salad- enjoy fresh greens, persian cucumbers pickled veggies, feta, oven dried tomatoes, pita chips, smoky tahini dressing, and greek tzakiki dressing

Mussels and chorizo with herb toast

Focaccia bread with chef’s butters, jams & caramelized onions

Smoky chickpea toast- served with arugula, feta, golden raisins & olive oil

Mini lemon pasta with garlic, herbs & parmesan

Stuffed prosciutto- roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, and cabernet aged balsamic

Red lentil soup

Turmeric lemon chicken soup

Burrato surf- enjoy grape tomatoes and burrata slightly heated on sourdough bread. last pistachio dust, micro-greens, lemon glaze, olive oil, and aged balsamic

Bulgar & green bean salad with citrus honey garlic dressing- enjoy with arugula, pickled veggies, and grape tomatoes

Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers

Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie

Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads

Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing

Chef’s warm eggplant caponata

Hail kale salad- slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing

Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette

Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle

Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette

Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette

Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette

Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing

Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil

Mediterranean pearled couscous salad -basil, mint, dried cranberries, toasted almonds, roasted diced seasonal veggies, and citrus dressing

Seared citrus garlic cod- enjoy fresh cod cooked in white wine, mediterranean spices, and finished with fresh citrus flavor. enjoy with sautee’d seasonal veggies and rice

Moroccan herbal gnocchi with seared lamb- handmade herb gnocchi complemented moroccan tomato sauce, caramelized veggies, and seared lamb

Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated overnight. enjoy local wild rice, white rice, minced caramelized veggies, and cilantro lime sauce

Orange balsamic chicken over vegetable medley- seared and slow roasted chicken with orange balsamic sauce that sits on top of a vegetable medley cooked in white wine, white sauce, herbs, and goat cheese

Greek shrimp with tomatoes and feta (shrimp saganaki)- shrimp in a tasty chunky tomato sauce with spices, fresh herbs, seasonal veggies, garlic, and a splash of lemon juice with creamy crumbled feta cheese over rice

Lime-harissa spicy salmon- spicy fish is the tantalizing sauce made of fresh lime juice, harissa, garlic, and honey. enjoy this over couscous, pickled veggies, and feta

Lime sea bass over spicy pepper sauce- pan seared sea-bass cooked in white wine and mediterranean spices. enjoy with seared herb scallops and shrimp

Mediterranean brown rice and roasted seared tuna bowl- delicious fresh tuna seared in tomato oil, white wine, and last slowly roasted. enjoy with honey lime spinach artichoke sauce over, brown rice, seasonal caramelized veggies, and seared herb shrimp

Green goddess chicken thighs with oven dried tomatoes & mixed greens- roasted chicken with aromatic spices. enjoy with a green goddess sauce, oven dried tomatoes for garnish, and mix greens,

Seared roasted sea bass with lemon, garlic, & fresh pasta

Seared roasted swordfish with lemon, garlic & fresh pasta

Cioppino seafood stew with mussels, clams, seabass, shrimp & toast

Spiced pork tenderloin with hazelnut vinaigrette- enjoy over roasted potatoes and veggies

Juniper sweet citrus tahini lamb- seared and roasted lamb cooked in rosemary oil. served with hot juniper sweet citrus tahini sauce, sautéed cabbage, tomatoes, and onions

Greek stuffed peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, feta cheese

Roasted shrimp & artichokes - sauteed green beams, grape tomatoes, kalamata olives, capers, red onion, and oregano marinade

Lemon salmon - warm garlic lima beans, minced seasonal veggies, parsley, and tzatziki sauce (on the side)

Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze

Cashew filled baklava rolls

Holiday spice baklava

Baklava cheesecake

Fig almond honey cake

Persian love cake- is a moist and light cake flavored with citrus, cardamom, cinnamon, and rosewater

Citrus cardamom olive oil cake

Crema catalana