Private Chef in Studio City
Rent one of our 717 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Studio City
Since the first private chef joined Take a Chef in Studio City in January 2017, more than 717 Private Chefs have joined our platform in Studio City and offered their services as private chefs anywhere in California.
Starting in 2017, 34,910 guests have already enjoyed a chef in Studio City. To book your chef in Studio City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,045 customized menu proposals, sending a total of 279,205 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 34,910 guests have enjoyed unique experiences with no hassle. Our guests in Studio City usually book menus around 172 USD per person, including 4.72 courses, sharing an average of 3.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Studio City.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
717 Private Chefs in Studio City
Get to know more about our top rated Private Chefs in Studio City
![Chong Kim Ooi-Thousand Oaks](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/92/00/259207.jpg)
![John Stuart-Coto De Caza](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/30/42/40/304241.jpg)
![Ryan Nagby-Newport Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/00/40/470048.jpg)
![Jimmy Matiz-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/33/80/403387.jpg)
![Dave Mau-Orange](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/63/90/256397.jpg)
![Rodolfo Reyes-La Cañada Flintridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/49/10/154911.jpg)
![Ricardo Andriguetti-Manhattan Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/43/00/564300.jpg)
![Daniela Perez Reyes-Santa Monica](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/71/15/10/711512.jpg)
![Chris Manos-Marina Del Rey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/16/30/391631.jpg)
![Kayla Utahna-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/04/80/540482.jpg)
![Caleb B Hernandez Chef-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/94/00/399401.jpg)
![Brenda Backal-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/13/28135.jpg)
More than 34,900 guests have already enjoyed the experience
4.65 Chef
The guests in Studio City have scored the experience with their Private Chef with a 4.65.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Studio City received an average score of 4.76.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Studio City has been scored with a 4.82 on average.
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20,045 menus personalized by our Private Chefs in Studio City
Every occasion is unique - make sure you have the right chef and menu for it!
![Chefs John's favorite delight surprise dishes](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Culinary Journey](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![A Secret Brasserie (see message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Bistro Bliss](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french5.jpg)
![Modern Thai](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![California Provenance (See message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Vegan lovers](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![Chefs john's Classic favorite surprise dishes](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise1.jpg)
Warm goats cheese on brioche topped with fresh figs
Scottish smoked salmon, chilled cucumber and sour cream on french toast
Baked oyster with baby spinach and cream cheese glaze
Tomato bruschetta with parmesan shards
Pulled pork on crisp tortillas with red slaw and green salsa
-pear and prosciutto crostini with cream cheese and honey
-spicy italian meatballs with mozzarella and fresh basil
-mini arancini with spicy tomato and red pepper sauce
Chilled leek and potato soup with thai chili crab
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Fresh wild mushroom fettuccini with white wine and basil sauce,
Asparagus and artichoke risotto, parmesan and fresh herbs
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Ceviche of salmon and fresh scallops with chili, lime, coriander and citrus fruit
Baby spinach and ricotta ravioli, tomato and white wine basil sauce
Capresse salad with pesto,grilled peaches and grilled bread
Sydney caesar salad (crispy smoked bacon and egg crumble)
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-crispy shrimp with sweet and sour peppers dip and vietnamese salad
-chefs johns fish and chip taco with spring pea slaw and tartar dressing
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Grilled lobster, garlic butter, fondant potatoes and caesar salad. (add $10)
Fillet of wagyu beef, sauce au poivre, gratin potatoes and french beans
Linguine piccole with grilled swordfish, wild baby fennel and a light anchovy sauce
Herb crusted halibut filet on fondant potatoes, tuscan tomato dressing and basil oil
Pan seared halibut fillet with paris mash cardamom baby pea sauce and glazed carrots
Roast rack of new zealand lamb herb crusted, grilled italian vegetables and paris mash
Seared fillet of salmon, paris mash, grilled asparagus and a moroccan tomato dressing
Prime filet of beef wellington glazed red wine shallot sauce, creamed potatoes and fresh greens
-crispy pork belly with asian green salad and wild garlic potatoes
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
-seared wagyu beef filet with bubble and squeak, yorkshire pudding and horseradish
Lemon and lime tart with berry compote and heavy cream
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brulee
Hot raspberry soufflé with raspberry sauce
Warm sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
Arancini- crispy risotto with pecorino cheese, spicy pomodoro sauce
Edamame, hummus with pita chips
Tomato focaccia flat bread with extra virgin olive oil and aged balsamic vinegar
Hearts of romaine caesar salad with focaccia croutons
New england clam chowder
Napoleon wedge salad with beef, steak, tomatoes, gorgonzola cheese, pickled shallots, and a white balsamic
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Tomato bisque with croissant croutons
Campanelle pasta with a garlic parmesan cream sauce, asparagus, sun dried tomato, chicken
Beef bourguinon over whipped yukon potatoes
Roasted atlantic cod with white wine lemon butter sauce, french green beans, roasted baby potatoes
Vanilla bean creme brûlée
Warm apple crisp with salted caramel and vanilla ice cream
Flourless chocolate cake with vanilla chantilly cream and macerated berries
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) complimentary amuse bouche ~ chef curated seasonal dish
Boeuf tartare ~ classic steak tartare with bone marrow and garlic confit alioli, capers, quail egg yolk. side of charred sourdough and bone marrow butter
Smoked salmon mille feuille ~ puff pastry sheets filled with smoked salmon and fresh cucumber, topped with whipped dill creme fraiche and finished with lemon beurre blanc
Beet salad ~ roasted and pickled beets with seasonal greens, goat cheese cream, champagne vinaigrette and candied hazelnut crumble
Mouclade ~ mussel tossed in chardonnay cream with andouille sausage, chili seeds and fine herbs
Agnolotti châtaigne ~ fresh house agnolotti with chestnut-fontina filling, truffle butter emulsion, seasonal root spread and crispy sage
Coquilles saint-jacques ~ jumbo pan seared scallops with green pea and brown butter puree, crispy shallot and herb mix, finished with table-side creme fraiche beurre montée
Peche du jour ~ white fish filet sous vide, zucchini and tarragon salad, crispy fish skin tuile finished with a vermouth and salmon roe beurre blanc
Fete de l'agneau ~ herb and roasted nut crusted lamb rack, potato pavé, green pea yogurt, early harvest green peas barigoule and lamb jus
Magret de canard ~ roasted smoked duck breast with white mulberry-pear mostarda, marsala braised shallots, roasted farmers market finds, potato croquette and duck jus
Tout le chocolat ~ deconstructed chocolate cake with white chocolate cremeaux, golden almond cookie rocks, finished with a table-side bitter cocoa cream
Gâteau de crêpe ~ berry crepe cake layered with white chocolate and rose cream, seasonal berries, berry coulis, topped with vanilla chantilly and 24k gold
"pêche melba" ~ classic french dessert with poached stonefruit, fresh raspberries, burnt milk ice cream and almond phyllo shards
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2)server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Classic french onion soup with gruyère
Fresh shucked local oysters on the half shell with minuet and seaweed caviar
Beet tartar with whipped gorgonzola chive cheese and baby arugula and crostini
Pear and gorgonzola salad with honey dijon vinaigrette, candied pecans, marinated artichokes,
Beef tartar with quail egg yolk and garlic herb toast points
Asian pear and citrus salad with candied pecans, shaved fennel, and organic greens with a white balsamic vinaigrette
Beef bourguinon over whipped yukon potatoes
Beef tenderloin with brandy peppercorn. sauce, whipped yukons, glacéd asparagus
Pan roasted halibut with lemon bur blanc, whipped yukon potatoes, haricot verts
Roasted pork loin with apple chutney, whipped yams, and asparagus
Herbs de provence roasted chicken with creme fraiche potatoes, asapragus
Assorted mini pastries
Vanilla bean creme brûlée
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Croissant bread, pudding with dark chocolate and vanilla cream
Bbq chinese duck pancakes,cucumber and spring onions
Coconut shrimps with vietnamese dressing
Tom yum goong, a light broth full of flavours from thailand with poached shrimps
Yum nua, a spicy beef salad with fresh herbs and a light lime scented dressing
Spicy thai crab salad with chilled vichyssoise soup
Salt and pepper chili squid, vietnamese salad
Thai seafood curry with purple rice and pear chutney
Gaeng panang, a rich coconut base duck red curry with baby vegetables, spicy thai rice
Harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
Spicy char grilled new york strip steaks, with bok choy, sweet soy and chili potatoes
Thai vegetable curry with purple rice and pear chutney
Crispy pork belly with chinese five spices and asian greens
Mango crème brulee
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
Tomato bruschetta
Brussels balsamic
Zucchini tartare (vegan)
Tomato tartare
Mushrooms crostini
Ratatouille
Tapioca cake w/ truffle oil
Black beans cake (brazilian style)
Lentil salad
Insalata di pasta
Hearts of palm and mushrooms moqueca (brazilian style)
Quinoa steak and rosemary roasted potatoes
Leek, hearts of palm, mushrooms cream and moroccan couscous
Vegan stroganoff with rice and potato sticks
Eggplant parmigiana with marinara pasta
Grilled cauliflower with chimichurri sauce and mashed sweet potato
Chia pudding coconut strawberry
Mango frozen chestnuts
Vegan panna cota w/ blackberry sauce
Vegan peanut butter pie
Vegan chocolate mousse
-pear and prosciutto crostini with cream cheese and honey
Bruschetta with fresh tomato confit and basil oil
Cucumber and hummus bites
Fresh tuna ceviche tostadas with pineapple salsa
-warm brioche with goat's cheese, arugula, and pickled pear
-olive tapenade, french toast, and sour cream
-seared and spiced ahi tuna with thai dressing, micro herb salad and pickled peppers,
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-beet tartar salad on warm brioche with baby salad
-sydney caesar salad, crispy smoked bacon and egg crumble
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
Tagliatelle with zucchini, peas, and basil cream
-cacio e pepe
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy pork belly with asian green salad and wild garlic potatoes
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
-seared atlantic salmon, paris mash, asparagus, and a tomato moroccan dressing
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-char grilled filet steak, red wine jus with potato gratin, and french beans wrapped in smoked bacon
-corn fed chicken breasts stuffed with wild mushrooms and black truffle, served with asparagus and paris mash
-vanilla creme brûlée with mixed berries and biscotti
-sticky toffee pudding with butterscotch sauce and vanilla bean ice cream
-eton mess, crispy meringue, vanilla ice cream, and mixed berries
-apple tarte au tatin with fresh vanilla bean ice cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Studio City.
What does a private chef service include in Studio City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Studio City?
The price of renting a chef in Studio City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Studio City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 717 chefs available in Studio City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Studio City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Studio City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Studio City
Discover more details about our private chefs and their services.
The average age of our private chefs in Studio City
Percentage of our women chefs in Studio City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Studio City.
Percentage of services with kids in Studio City.
Maximum number of bookings for a personal chef by a single client in Studio City.
Increase in the number of bookings for a chef from last year in Studio City.
Languages spoken by our personal chefs in Studio City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Studio City.
Average timeframe from sending the request to booking.
How many chef services are booked in Studio City each month?
Private chef reservations can vary seasonally depending on the destination. In Studio City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Studio City.
Cost of a private chef in Studio City
The cost of hiring a private chef in Studio City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Studio City!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Studio City?
We mainly offer six types of cuisine in Studio City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Studio City!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Studio City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Studio City? You’ll get it. Tell us about your event in Studio City, and discover the best chefs who will customize every detail of your experience.
![Talk to the chefs (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_07.jpg)
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![Talk to the chefs (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_08.jpg)
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