Private Chef in Stone County

Mac and cheese bites

Cornbread fritters

Deviled eggs

Succotash

Potato salad

Southern cobb salad

Buttermilk fried chicken - with turnip/mustard greens, mashed potatoes and gravy topped with chives and potato spirals

Smothered oxtails with dirty rice and green beans

Fried catfish with black eyed peas and fried cabbage

Peach cobbler

Peaches and cream

Lemon pound cake

Boudin balls -boudin sausage rolled into balls, egg wash, breadcrumbs and deep fried, served with remoulade sauce

Shrimp remoulade- chilled boiled shrimp, served with iceberg lettuce and remoulade sauce

Red beans and rice

Louisiana sunburst salad - mixed greens, port wine, tabasco, dried cranberries, almonds, raspberry vinegar, and bleu cheese crumble

Cajun seafood salad - with chilled shrimp, crawfish, lump crab, iceberg, holy trinity and creole mustard vinaigrette

Cajun cobb salad - with blackened shrimp

Cajun steak bites with dirty rice and roasted vegetable medley

Gumbo- with chicken, andouille, shrimp, and crawfish. served with rice

Shrimp etouffee - with rice and green onion garnish

King cake

Banana bread pudding with praline sauce

Cajun bundt cake

Lobster bisque- heavy cream, lobster stock, lobster meat, cognac, top with chives

Mussels provencal - mussels cooked in white wine with shallots, tomatoes, butter and herbs, served with sliced baguette

Mini croque monsieur- baguette, bechamel, ham, gruyere cheese sandwich

Bistro salad- butter lettuce, romaine, walnuts, pickled shallots, fresh herbs, lemon emulsion dressing

Crab and mango salad- lump crab, sliced mango, rouille, frisee

Salad aveyronnaise - with spinach, walnuts, tomatoes, bacon, sherry vinaigrette

Crispy salmon with dill cream sauce, sautéed green beans and potatoes au gratin

Steak and frites - ribeye steak au poivre with hand cut fries

Apple and cranberry galette - topped with fresh whipped cream and fresh mint

Crème brûlée

Wine poached pears with ice cream

Sicilian arancini balls - deep fried rice balls stuffed with ground beef, pork and peas

Fried calamari with marinara sauce

Beef carpaccio - with arugula, tomatoes, mustard emulsion

Artichoke and prosciutto salad - with arugula, bell peppers, tomatoes, red onions, red wine vinaigrette

Traditional caesar salad

Anitpasto salad

Lobster and shrimp fra diavolo - tomato sauce with red chiles, white wine, fettuccine

Tuscan ribeye, with parmesan polenta and asparagus

Chicken alfredo fettuccine with garlic bread

Vanilla panna cotta - topped with fresh berries

Canolis

Lemon olive oil cake

Miyabi soup - clear onion soup with mushrooms,, fried onions, and scallions

House salad with ginger dressing - lettuce, carrots, red cabbage. ginger dressing

Hibachi fried rice with garlic butter- onions, egg, day old rice, scallions, garlic butter

Hibachi shrimp

Filet and maine lobster tail, - served with zucchini, onions, mushrooms. spicy mayo sauce, and ginger sauce

Steak and chicken - served with zucchini, onions, mushrooms. spicy mayo and ginger sauce

Filet - served with zucchini, onions, mushrooms. spicy mayo and ginger sauce

Green tea ice cream with matcha cake

Nama chocolate squares

Purin - japanese custard pudding

**butternut squash soup**: a creamy and smooth soup with roasted butternut squash, apple, and a hint of cinnamon

*matzo ball soup**: traditional chicken broth with fluffy matzo balls and fresh dill

Creamy tomato basil soup

French onion soup with a cheesy crouton

Miso soup • ingredients: miso paste, dashi stock, tofu, seaweed, green onions. • preparation: simmer dashi stock, add miso paste, and stir until dissolved. add cubed tofu, seaweed, and sliced green onions

Thai coconut curry soup • coconut milk base with red curry paste • shrimp, bell peppers, mushrooms, and bamboo shoots • garnished with fresh cilantro and lime wedges

Sopa de tortilla (tortilla soup)a rich, flavorful broth with shredded chicken, crispy tortilla strips, avocado, and a sprinkle of queso fresco

• harvest salad mixed greens, candied pecans, dried cranberries, goat cheese, and balsamic vinaigrette

Caesar salad with a tableside twist—fresh anchovy dressing and parmesan crisp

Caprese salad - slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze

Winter greens salad with arugula, kale, roasted butternut squash, candied pecans, dried cranberries, and goat cheese, dressed in a maple balsamic vinaigrette

Wedge salad: crisp iceberg lettuce topped with blue cheese dressing, cherry tomatoes, bacon, and a sprinkle of chives

Sweet potato and pecan salad roasted sweet potato cubes, candied pecans, and goat cheese, served over a bed of baby arugula with a maple vinaigrette dressing—light, warm, and flavorful

Spinach and strawberry salad • ingredients: baby spinach, fresh strawberries, sliced almonds, red onions, crumbled goat cheese. • dressing: balsamic vinaigrette (balsamic vinegar, honey, dijon mustard, olive oil, salt, and pepper)

Smoked chicken and roasted beet salad thinly sliced smoked chicken breast, roasted beets, and mixed greens with a tangy mustard vinaigrette, garnished with crispy bacon and goat cheese crumbles

Pear and arugula salad • peppery arugula with sliced poached pears, gorgonzola crumbles, candied walnuts, and a honey-balsamic dressing. • optional protein add-on: grilled chicken or seared shrimp for a more substantial offering

**braised beef brisket**: slow-cooked brisket in a savory tomato and red wine sauce, served with garlic mashed potatoes

**herb-crusted salmon**: baked salmon fillet with a crust of fresh herbs, lemon zest, and garlic, served with roasted baby potatoes

• filet mignon with red wine reduction: tender filet mignon cooked to perfection, served with a rich red wine reduction sauce

Herb-roasted chicken: lemon, garlic, and thyme marinade, served family-style (gf, shellfish-free)

Grilled lemon herb salmon • salmon fillets marinated in lemon juice, olive oil, garlic, and fresh herbs

Tennessee pork tenderloin with sweet potato mash ingredients: • pork tenderloin (locally sourced) • sweet potatoes • brown sugar • butter • local bourbon glaze

Ramen** (miso or soy-based broth, topped with sliced pork, soft-boiled eggs, and vegetables

Chicken marsala: pan-seared chicken breasts in a rich marsala wine sauce (with mushroom-free option)

Italian chicken cacciatore ingredients: chicken thighs or breasts, tomatoes, bell peppers, onions, garlic, mushrooms, olives, capers, white wine, olive oil

Grilled octopus salad • grilled octopus with mixed greens • cherry tomatoes, red onion, and kalamata olives • dressed with olive oil, lemon juice, and fresh herbs

Lasagna alla bolognese - layers of pasta with rich bolognese sauce, béchamel, and parmesan

Pasta al pomodoro: handmade spaghetti with a simple tomato-basil sauce (seafood/mushroom-free)

Penne all’arrabbiata - penne pasta in a spicy tomato sauce with garlic and chili flakes

Tagliatelle al pesto - tagliatelle pasta with a fresh basil pesto sauce

Truffle tagliatelle house-made egg pasta coated in a velvety black truffle butter sauce, topped with freshly shaved truffles and parmesan reggiano

Ribeye steak with cowboy butter and mashed potatoes

Filet mignon with rosemary roasted potatoes side of asparagus

Pan-seared halibut with lemon butter sauce : side dishes: garlic mashed potatoes and sautéed asparagus

Pan-seared halibut with mango salsa • halibut fillets pan-seared to perfection • topped with fresh mango salsa (mango, red onion, cilantro, lime juice) • served with a side of coconut rice and sautéed green beans

Beef wellington: tender beef fillet wrapped in puff pastry with mushroom duxelles and truffle demi-glace

**chocolate mousse**: a rich, dairy-free chocolate mousse topped with fresh berries

**almond flour cake**: a moist and tender cake made with almond flour, drizzled with a citrus glaze

• tres leches cake • a moist sponge cake soaked in three types of milk, topped with whipped cream and a

• strawberry cheesecake: a classic cheesecake topped with fresh strawberries and a strawberry glaze

Baked alaska: a retro showstopper with sponge cake, ice cream, and flambéed meringue

Chocolate lava cake with vanilla ice cream

Creme brûlée

Panna cotta - creamy dessert topped with a berry sauce or caramel

Vanilla bean crème brûlée silky custard with a caramelized sugar crust, served with fresh berries

Assorted brushed baguette - honey whipped goat cheese w/pistachio & dried cranberry, carrot hummus with feta, and falafel w/cucumber tzatziki

Fruit, cheese, and nut charcuterie

Blackened shrimp caesar salad w/house-made dressing & aged shaved parmesan

Salmon mueniere - sautéed butter salmon atop a lemon parsley rice pilaf served with roasted vegetables in a sweet agave nectar

Bread pudding with a whiskey butter sauce and fresh whipped coffee bean cream

Fresh fruit salad a colorful mix of seasonal fruits like berries, melons, and citrus

Ogurt parfait layers of greek yogurt, granola, and honey, topped with fresh berries

Fresh fruit juices / alphonso mango milkshake

Oven-baked eggs eggs baked with spinach, cherry tomatoes, and feta cheese in individual ramekins

Smoked salmon avocado toast whole grain bread topped with smashed avocado, smoked salmon, capers, and dill

Vegetable quiche a flaky crust filled with eggs, cheese, and a medley of seasonal vegetables like zucchini and bell peppers

Belgian waffles fluffy waffles served with a variety of toppings such as:(fresh whipped cream maple syrup sliced bananas mixed berries nut butter)

Roasted potatoes seasoned and roasted until golden, served with fresh herbs

Seasonal roasted asparagus lightly drizzled with olive oil and lemon juice, roasted until tender

Vernight chia pudding chia seeds soaked in almond milk, sweetened with maple syrup, and topped with fresh fruit

Banana bread moist and flavorful, served with a side of butter or cream cheese