Private Chef in Stewart County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Stewart County
Since the first private chef joined Take a Chef in Stewart County in May 2017, more than 16 Private Chefs have joined our platform in Stewart County and offered their services as private chefs anywhere in Stewart County.
Starting in 2017, 9,758 guests have already enjoyed a chef in Stewart County. To book your chef in Stewart County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,417 customized menu proposals, sending a total of 12,892 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 9,758 guests have enjoyed unique experiences with no hassle. Our guests in Stewart County usually book menus around 169 USD per person, including 4.26 courses, sharing an average of 3.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Stewart County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Stewart County
Get to know more about our top rated Private Chefs in Stewart County












More than 9,700 guests have already enjoyed the experience
4.76 Chef
The guests in Stewart County have scored the experience with their Private Chef with a 4.76.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Stewart County received an average score of 4.76.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Stewart County has been scored with a 4.9 on average.
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2,417 menus personalized by our Private Chefs in Stewart County
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy shrimp tempura – lightly battered shrimp with spicy mayo
Spicy tuna tartare on crispy rice – seared rice cakes topped with spicy tuna
California roll bites – crab, avocado, and cucumber with soy glaze
Teriyaki chicken skewers – grilled chicken glazed with sweet teriyaki
Teriyaki salmon – grilled salmon fillet with teriyaki reduction
Garlic soy steak bites – marinated sirloin with sesame garlic sauce
Chicken katsu – panko-fried chicken cutlet with tonkatsu sauce
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Volcano sushi roll – crab, shrimp tempura, and spicy baked topping
Beef udon bowl – thick noodles in savory broth with sliced beef
Shrimp teriyaki bowl – grilled shrimp over rice with teriyaki glaze
Tempura cheesecake – fried cheesecake with strawberry drizzle
2. matcha ice cream sandwich – green tea ice cream between cookies
Banana spring rolls – crispy banana rolls with caramel sauce
Tomato confit - brie | sourdough crostini
Crimini mushrooms stuffed with shallots, walnuts, parmesan & panko
Crispy potatoes - parmesan | romesco sauce | blanched almonds | roasted red peppers | sherry
Kale caesar - homemade dressing | rustic croutons | shaved parmesan
Ultimate wedge - cherry tomatoes | smokey bacon | red onion | corn | avocado | blue cheese ranch | balsamic glaze
Strawberry & spinach - crumbled gorgonzola | praline pecans | pickled red onions | balsamic & maple vinaigrette
Hot honey glazed salmon - roasted sweet potato | wilted greens | orange zest | toasted almonds
Ribeye steak - butter, rosemary & thyme basted | loaded baked potato | haricot vert
Roasted red pepper pasta - sun dried tomatoes | thyme | basil | vegetarian romano | wilted greens
Herb crusted pork loin - sage butter | honey crisp apple & sweet onion sauté | steamed broccoli rabe | creamy mashed potatoes
Chicken marsala - porcini mushrooms | prosciutto | parsley | angel hair pasta | steamed broccolini
Key lime cheesecake parfait - sablé butter cookie | whipped cream | key lime zest
Blueberry ganache tart - buttery crust | fresh blueberries | chantilly cream | white chocolate
Double chocolate brownie - pistachio ice cream | warm cherries
Affogato - espresso | vanilla gelato | biscotti | crumbled dark chocolate | chopped pistachios | hazelnut liquor
Jumbo shrimp cocktail – chilled jumbo shrimp served with a zesty house-made cocktail sauce and lemon wedges
Truffle parmesan crab cakes – lump crab meat blended with herbs and spices, pan-seared to perfection, and topped with truffle aioli
Filet mignon & butter-poached lobster tail topped with a garlic herb compound butter, sides: truffle mashed potatoes and roasted asparagus
Ribeye steak & grilled lobster with garlic butter, sides: garlic parmesan risotto and grilled broccolini
Salted caramel cheesecake – creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust
Dark chocolate mousse with raspberry coulis – rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Crème brûlée apricot&strawberry cheesecake
Bresaola, burrata & artichoke - lemon | oregano | shallot | honey | leek
Crimini mushrooms stuffed with shallots, walnuts, parmesan & panko
Blackened gulf shrimp - cucumber | crushed avocado | lime zest | remoulade
Tomato confit - brie | sourdough | crostini
Arugula & fennel salad - lemon dijon vinaigrette | course ground black pepper | almond flakes
Ribboned zucchini & burrata salad - basil | chili | lemon | toasted pinenuts
Smoked pancetta & lentil soup - carrot | celery | savoy cabbage
Roasted mushroom soup - chestnut, porcini & shitake mushrooms | cream | sherry | thyme | cracked black pepper
Red wine braised beef short rib - blackberry | au jus | grana padano & pecorino risotto | roasted broccolini
Hot honey glazed salmon - roasted sweet potato | wilted greens | orange zest | toasted almonds
Herb crusted pork loin - sage butter | honey crisp apple & sweet onion sauté | steamed broccoli rabe | creamy mashed potatoes
Butterbean cacciatore - cherry tomatoes & bell peppers | olives | capers | thyme | roasted corn on the cob | toasted, mountain bread
Affogato - espresso | vanilla gelato | biscotti | crumbled dark chocolate | chopped pistachios | hazelnut liquor
Blueberry ganache tart - buttery crust | fresh blueberries | chantilly cream | white chocolate
Freshly baked brownies topped with pistachio ice cream & warm cherries
Key lime cheesecake parfait - sablé butter cookie | whipped cream | key lime zest
Tortellini caprese skewers - spinach tortellini | mozzarella | cherry tomatoes | basil pesto
Chicken tarragon philo bites - pear & sherry dressing | tarragon | pomegranate | red onion
Brúléed brie crostini - hot honey | prosciutto | cranberries
Smoked salmon blini - crème fraîche | capers | dill | lemon
Butternut squash salad - cider dressing | toasted pecans | mixed greens | parmigiano-reggiano
Roasted beet salad - goat cheese | walnuts | arugula | apples | shallots balsamic vinaigrette
Ribboned zucchini & burrata salad - basil | chili | lemon | toasted pinenuts
Smoked pancetta & lentil soup - carrot | celery | savoy cabbage
Cauliflower & roasted chestnut soup - garlic | thyme | olive oil
Curried parsnip soup - coriander | cumin | garlic | turmeric | coconut milk
Prosciutto-wrapped pork loin - rosemary | fennel | apple & rice stuffing | pan seared, lemon asparagus
Stuffed turkey crown - sourdough, pistachio & cranberry topping | orange zest | thyme | sausage, sage & chestnut stuffing | sautéed brussels
Red wine braised beef short rib - blackberry | au jus | grana padano & pecorino risotto | roasted broccolini
Mushroom wellington - puff pastry butternut squash | chestnuts | sage | sherry | thyme
Black forest gâteau - chocolate cake | cherry spread | whipped cream | dark chocolate shavings
Blueberry ganache tart - buttery crust | fresh blueberries | cream | white chocolate
Festive pavlova - crisp, soft centered meringue | fig | raspberry coulis | chantilly cream
Affogato - espresso | vanilla gelato | biscotti | crumbled dark chocolate | chopped pistachios | hazelnut liquor
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a creamy red pepper coconut curry sauce and a garnish of fresh cilantro
Tuna tartare with avocado and wasabi finely diced tuna mixed with avocado, a hint of wasabi, and served with crispy wonton chips
Lobster and avocado ceviche fresh lobster mixed with avocado, citrus juices, and red onion, served in martini glasses with plantain chips
Prosciutto-wrapped melon with balsamic reduction sweet melon wrapped in prosciutto, drizzled with balsamic reduction and garnished with fresh basil
Garlic prawns-sauteed prawns and a black garlic sauce over bed of microgreens
Crab and ricotta stuffed mushrooms mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden
Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic
Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce
Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with truffle oil and shaved parmesan
Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette
Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth
Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce
Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche
Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a red pepper coconut curry sauce. sides: coconut jasmine rice, sautéed spinach with garlic
Oxtails braised in red wine tender oxtails slow-braised in red wine with aromatic vegetables. sides: creamy polenta, roasted root vegetables
Jerk chicken with pineapple salsa spicy jerk chicken served with a refreshing pineapple salsa. sides: aged white cheddar mac and cheese, grilled corn on the cob
Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus
Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts
Braised short ribs with barolo reduction slow-braised short ribs served with a rich barolo wine reduction sauce. sides: truffle mac and cheese, grilled zucchini
Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt
Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream
Oysters rockefeller baked oysters topped with a rich mixture of spinach, breadcrumbs, and parmesan, finished with a touch of pernod
Lobster and avocado ceviche fresh lobster mixed with ripe avocado, citrus juices, red onion, and cilantro, served in martini glasses with plantain chips
Crab cakes with lemon aioli pan-seared crab cakes made with jumbo lump crab meat, served with a tangy lemon aioli and microgreens
Seared ahi tuna with sesame and wasabi thin slices of ahi tuna seared to perfection, coated in sesame seeds, and served with a wasabi drizzle and pickled ginger
Shrimp cocktail with spicy horseradish sauce jumbo shrimp poached and served chilled with a zesty horseradish cocktail sauce and lemon wedges
Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic
Obster bisque a luxurious, creamy soup made from fresh lobster, infused with a touch of brandy, and garnished with lobster chunks and chives
Scallop carpaccio with citrus and fennel thinly sliced scallops drizzled with a citrus vinaigrette, topped with shaved fennel, pink peppercorns, and microgreens
Grilled shrimp and watermelon salad juicy grilled shrimp served over a refreshing watermelon and feta salad, with a balsamic reduction drizzle and fresh mint
Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche and a dollop of crème fraîche
Coconut-curry mussels fresh mussels steamed in a fragrant coconut-curry broth, served with crusty bread for dipping
Crab and corn chowder a hearty chowder made with sweet corn, tender crab meat, and a touch of cream, finished with crispy pancetta
Grilled swordfish with lemon-caper butter sides: truffle mashed potatoes and roasted brussels sprouts with balsamic glaze swordfish steaks grilled and topped with a rich lemon-caper butter sauce
Pan-seared chilean sea bass with saffron sauce sides: herbed wild rice pilaf and grilled asparagus with hollandaise delicate sea bass pan-seared and served with a luxurious saffron cream sauce
Lobster tail with garlic-herb butter sides: parmesan risotto and sautéed spinach with garlic butter-poached lobster tail finished with a garlic-herb butter sauce
Blackened red snapper with mango salsa sides: coconut jasmine rice and grilled zucchini with lemon red snapper fillet coated with cajun spices, blackened, and topped with fresh mango salsa
Herb-crusted halibut with tomato-basil relish sides: roasted fingerling potatoes and mediterranean vegetable medley halibut fillet crusted with fresh herbs, baked to perfection, and served with a tomato-basil relish
Butter-poached scallops with truffle cream sauce sides: lobster mac and cheese and braised leeks with white wine large scallops poached in butter and served with a decadent truffle cream sauce
Key lime tart with coconut crust a tangy key lime filling in a crisp coconut crust, topped with whipped cream and lime zest
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with a side of tart raspberry coulis and vanilla ice cream
Lemon sorbet with fresh berries a refreshing lemon sorbet served in a lemon shell, garnished with a medley of fresh berries
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel, topped with a sprinkle of sea salt and caramelized sugar
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, served with an espresso sauce
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust, served with fresh berries
Stuffed grape leaves (dolmas)
Mini spanakopita tarts with truffle oil
Seared scallops with saffron aioli
Smoked salmon crostini with caviar
Grilled octopus with lemon and olive oil
Feta-stuffed figs wrapped in prosciutto
Grilled halloumi salad with pomegranate and honey
Caramelized onion and goat cheese tart with fig compote
Lobster bisque with mediterranean spices
Herb-crusted rack of lamb with mint gremolata side: roasted garlic and rosemary potatoes & spinach
Sea bass with lemon and fennel side: saffron-infused couscous & broccolini
Charcoal-grilled lamb chops with pomegranate molasses glaze side: grilled asparagus with lemon zest
Braised short ribs with red wine and dates side: truffle mashed potatoes & welted kale
Pan-seared scallops with orange-basil butter side: mediterranean quinoa salad
Roasted eggplant and tomato tagine with preserved lemons side: moroccan spiced rice pilaf
Baklava-layers of phyllo dough filled with chopped nuts and honey, baked until crisp and golden
Kataifi-shredded phyllo dough wrapped around a nut filling, baked, and drizzled with honey syrup
Galaktoboureko-a rich custard made from semolina and milk, wrapped in phyllo pastry and soaked in a lemon-honey syrup
Halva-a dense, sweet confection made from sesame seeds and honey, often flavored with pistachios or almonds
Orange and almond cake a moist cake made with ground almonds and fresh oranges, topped with an orange glaze
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Stewart County.
What does a private chef service include in Stewart County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Stewart County?
The price of renting a chef in Stewart County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Stewart County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Stewart County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Stewart County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Stewart County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Stewart County
Discover more details about our private chefs and their services.
The average age of our private chefs in Stewart County
Percentage of our women chefs in Stewart County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Stewart County.
Percentage of services with kids in Stewart County.
Maximum number of bookings for a personal chef by a single client in Stewart County.
Increase in the number of bookings for a chef from last year in Stewart County.
Languages spoken by our personal chefs in Stewart County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Stewart County.
Average timeframe from sending the request to booking.
How many chef services are booked in Stewart County each month?
Private chef reservations can vary seasonally depending on the destination. In Stewart County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Stewart County.
Cost of a private chef in Stewart County
The cost of hiring a private chef in Stewart County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Stewart County?
We mainly offer six types of cuisine in Stewart County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Stewart County!






Talk to our chefs in Stewart County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Stewart County? You’ll get it. Tell us about your event in Stewart County, and discover the best chefs who will customize every detail of your experience.









