Private Chef in Stevens Point
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Stevens Point
Since the first private chef joined Take a Chef in Stevens Point in November 2022, more than 13 Private Chefs have joined our platform in Stevens Point and offered their services as private chefs anywhere in Wisconsin.
Starting in 2022, 7,029 guests have already enjoyed a chef in Stevens Point. To book your chef in Stevens Point, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,365 customized menu proposals, sending a total of 7,603 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 7,029 guests have enjoyed unique experiences with no hassle. Our guests in Stevens Point usually book menus around 173 USD per person, including 3.61 courses, sharing an average of 4.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Stevens Point.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Stevens Point
Get to know more about our top rated Private Chefs in Stevens Point
More than 7,000 guests have already enjoyed the experience
4.91 Chef
The guests in Stevens Point have scored the experience with their Private Chef with a 4.91.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Stevens Point received an average score of 4.91.
4.91 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.91 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Stevens Point has been scored with a 4.91 on average.
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1,365 menus personalized by our Private Chefs in Stevens Point
Every occasion is unique - make sure you have the right chef and menu for it!
All these menu ideas can be changed and made to fit your tastes. a selection of what i can bring and can be changed when we talk
Red pepper baba ghannouj, and a slice of homemade bread
Wisconsin goats cheese, caramelized pears, crostini, balsamic
Vietnamese mango rolls in rice paper, pickled veg and spiced peanut sauce
Pan-seared marinated beef salad with roast beets, balsamic strawberries, and grilled peach
Mushroom risotto with roast squash, pea and grilled hub-market sausage/or shrimp
Homemade sausage, spicy apple jam, baked squash
Juicy garden tomatoes, plump mozzarella, basil, aged balsamic, pickled red onion
Dairy-free yoghurt marinated apricot chicken skewers
Beet carpaccio, goats cheese mousse, caramelized papaya
Scallops with lemon, garlic, parsley, asparagus, creamy roast carrot
Marinated boneless pork chop, smoked paprika, and cheese orzo
Spiced stuffed pork fillet with apricots, kale, and dates with honey and roast garlic
Applewood smoked turkey breast with apple, cranberries, and spiced cornmeal pie
Seared salmon with kiwi aji verde sauce
Classic burgundy coq au vin with roast chicken breast and polenta cake
Poached chicken, wrapped in cured ham with spinach, olive, and herbs
Pollo al jerez - chicken with sherry and paprika (puerto rican)
Lemon and garlic chicken piccata
Old school swedish meatballs smothered in rich creamy gravy
6oz fillet steak, chimichurri, creamy garlic potatoes, roast asparagus
Afghan kidney bean curry (lubya)
Algerian harira (soup) with chickpeas and garden veggies
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Barley risotto with roast squash, pea, garlic, lemon
Burmese noodle salad (khauk swe thoke) with grilled mango
Eton mess – crushed meringue, seasonal berries, sweetened cream (my favourite and most popular)
Poached pear, grilled strawberries, and coconut cream
3-ingredient dark chocolate raspberry mousse
Almond crepes (very thin pancakes) stuffed with banana and berries, a baileys coconut cream and ice cream
Strawberry and white chocolate panna cotta or vanilla coffee panna cotta
4-ingredient whisky and chocolate brownie with coffee mousse
Cheesecakes – ginger spice/ key lime/ toffee apple/ caramel/ lemon/ orange/ pumpkin/ strawberry/ raspberry/ triple chocolate/ turtle
Mini lemon and lime tarts with raspberries and mango sorbet
Baharat spiced chocolate mousse with rum and coffee and biscuits
Crispy bake phyllo pastry with apple, ginger and lemon, strawberry and cinnamon
All these menus can be changed and made to fit your tastes as well as dietry requirements and vegetarian. these are just examples and we can discuss making a perfcet menu
Choose from 1 appetizer, 1 entree, 1 dessert
Citrus marinated chickpea salad with spiced cauliflower, roast sweet potato, kamut, spinach
Thai rice salad bowls
Asian cabbage salad
Raw vegan pad thai with zucchini + spicy peanut sauce
Lentil patties with creamy hummus and lemon tahini
Vegan bún chay (vietnamese noodle salad)
Asian rice noodle salad
Middle eastern sorghum salad, marinated chickpeas, with apple and orange vinaigrette
Blue berry, ginger, and veggie vietnamese rolls
Veggie sushi selection with ginger, raspberry and lemon
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Chickpea chana masala with fragrant rice
Creamy yellow splitpea with turmeric, coconut, ginger and spinach. herb rice
Khada masala murg curry with baked tofu, green peas, and rice
Vietnamese curry (or cà ri)
Coconut, apple & ginger dahl
Dal adas دال عدس (persian red lentil stew with spices)
Burmese noodle salad (khauk swe thoke) with grilled mango
3-ingredient dark chocolate peppermint mousse
Lime, coconut, and chili chocolate mouse with biscuits
Bitter sweet lemon and lime tart with local berries
Five spice anise poached red pears with coconut cream and grilled mango
Orange and ginger crème caramel
Asian flavoured panna cotta
Warm buckwheat lefse, braised fennel, chives, preserved lemon and chevre
Corn ribs with chili aioli, nutritional yeast, lime and sumac tajin
Tomato carpaccio with cashew butter, fried shallots, agrodulce, gooseberries and chilis
Farmers cheese tortelini in roasted acorn squash broth with parsley
Mousseline stuffed mushrooms, fried in brown butter with dill oil and pan sauce with roasted alliums
Wild rice risotto with crispy beans, herb pistou and fresh snap peas
Honey cake, burnt cinnamon mousse, candied walnuts and vanilla ice cream
Enchanted chocolate forrest dessert
Housemade cantina chips with salsas & guacamole
Watermelon & habenero gazpacho with tamarind, tomato and cucumbers
Roasted sweet potato in the style of elote with chilis and lime salt
Cauliflower chorizo sope, pickled shallots, salsa amarillo, vegan queso and cabbage
Smoked bbq jackfruit with homemade tortillas & accoutrements
Mushroom birria tacos: confit maitake, queso chihuahua, hhiitake crema, consommé
Grilled pineapple, tres leches cake, toasted coconut and dulce de leche
Chocolate panna cotta with brown butter rye cookie and butterscotch caramel
Heirloom tomato carpaccio with garlic oil, peaches and burrata
Focaccia bruschetta with handmade pesto, tomato jam, and balsamic cured onions
Grilled artichoke in garlic and hazelnut butter
Heirloom tomato + white bean bisque
Tuscan kale + chicken soup
Braised, arizona grown baby lamb shanks with tomato confit
Handmade pasta with ricotta and lemon filling
Whole fish - baked with fennel, shallot, and romesco sauce
Olive oil cake with blood orange and rosemary
Mezze (charred baba ganoush, beet dip, confit garlic hummus, handmade naan)
Lamb meatballs with sweet saffron sauce
Whole fish in georgian walnut paste
Braised lamb shoulder with persimmon
Whole chicken(s) with sumac + aleppo
Dark chocolate and chocolate espresso mousse with toasted vanilla meringue
Melon escabetx with chorizo and cacao
Escalivada (coal charred eggplant, pepper, herb oil)
Whole fish in salsa verde + ash
Saffron custard + pork fat brulee
Beet gazpacho, walut aillade, crostini, honey fermented ground cherries
Heirloom greens salad, snap pea, purple carrots, cucumber green godess
Corn cakes, peach preserves, creme fraiche, tarragon
Fennel cured whitefish, seasonal vegetable salad, burnt tomato viniagrette, rye cracker
Cedar crusted bison tenderloin, rhubarb butter, sunchoke rosti, confit oyster musroom
Pan seared steelhead trout, pea puree, charred asparagus, mint oil
Grilled summer squash, pickled allium pedals, pepper jelly, white bean hummus
Birch cake, preserved spruce creme anglaise, candied pine nuts, sumac sugar
Rhubarb almond cake, preserved lemon buttercream, smoked hazelnuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Stevens Point.
What does a private chef service include in Stevens Point?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Stevens Point?
The price of renting a chef in Stevens Point can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Stevens Point?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Stevens Point. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Stevens Point who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Stevens Point?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Stevens Point
Discover more details about our private chefs and their services.
The average age of our private chefs in Stevens Point
Percentage of our women chefs in Stevens Point.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Stevens Point.
Percentage of services with kids in Stevens Point.
Maximum number of bookings for a personal chef by a single client in Stevens Point.
Increase in the number of bookings for a chef from last year in Stevens Point.
Languages spoken by our personal chefs in Stevens Point.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Stevens Point.
Average timeframe from sending the request to booking.
How many chef services are booked in Stevens Point each month?
Private chef reservations can vary seasonally depending on the destination. In Stevens Point, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Stevens Point.
Cost of a private chef in Stevens Point
The cost of hiring a private chef in Stevens Point can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Stevens Point?
We mainly offer six types of cuisine in Stevens Point: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Stevens Point!
Talk to our chefs in Stevens Point
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Stevens Point? You’ll get it. Tell us about your event in Stevens Point, and discover the best chefs who will customize every detail of your experience.
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