Private Chef in St. George
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in St. George
Since the first private chef joined Take a Chef in St. George in April 2018, more than 15 Private Chefs have joined our platform in St. George and offered their services as private chefs anywhere in Washington County.
Starting in 2018, 214 guests have already enjoyed a chef in St. George. To book your chef in St. George, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32 customized menu proposals, sending a total of 856 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 214 guests have enjoyed unique experiences with no hassle. Our guests in St. George usually book menus around 4 USD per person, including 3.83 courses, sharing an average of 3.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in St. George.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in St. George
Get to know more about our top rated Private Chefs in St. George
More than 200 guests have already enjoyed the experience
4.58 Chef
The guests in St. George have scored the experience with their Private Chef with a 4.58.
4.52 Food quality
The quality of the menus cooked by our Private Chefs in St. George received an average score of 4.52.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.34 Cleaningness
The cleanup of the kitchen and dining area in St. George has been scored with a 4.34 on average.
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32 menus personalized by our Private Chefs in St. George
Every occasion is unique - make sure you have the right chef and menu for it!
Chicken liver pate; seasonal jelly, golden brown sourdough baguette
Popcorn chicken: marinated chicken in buttermilk & fried chicken thigh served with chipotle aioli
Chicken jalapeno poppers; jalapenos stuffed with chicken, cheese, and sour cream
Grilled zucchini chicken bites; thai peanut sauce, pickled carrots
Vol-au-vent; creamy chicken, herbs, egg, bacon, pepper, cream cheese mixture stuffed in a puff pastry
Sliders; fried or baked chicken, lettuce tomato mayo
Roasted chicken & brie; seasonal dried fruit, served on a crostini
Chicken bacon pinwheels; sliced chicken, bacon, tomato, mayo
Curry chicken pinwheels; curry chicken, crispy shallots,
Sesame chicken dip; scallions, soy, spinach, peanuts, cream cheese, sour cream
Buffalo chicken spring rolls; cheese, chicken, onion, sriracha, served with ranch
Orange glaze chicken meatballs; jalapeno jelly, pineapple, fresno chili, and cilantro
Caribbean chicken wings: caribbean seasonings, fresh citrus, herbs, baked and fried
Caribbean chicken nachos: tortilla chips, shredded-pulled chicken, jalapeno-mango salsa, red bell pepper, black beans, cumin lime cilantro vinaigrette, and cheese sauce
Caribbean chicken salad; caribbean seasoned baked chicken, romaine, fried tortilla chips, corn, tomato, avocado, sriracha ranch
Wings or tenders; baked or fried (ask for styles)
Chicken quesadilla; (ask for our styles)
Chicken chasseur; combines mushrooms, onions and tomatoes in a buttery, wine-infused sauce
Chicken paillard with lemon-caper wine sauce
Chicken cordon bleu; chicken rolled with ham and swiss cheese, breaded in egg wash and seasoned panko bread crumbs. baked to a golden perfection and served with bearnaise sauce
½ chicken; golden brown semi-bone in half chicken oven roasted until golden brown. rosemary, thyme, chicken pan jus
1/2 chicken; apple cider chicken glaze, fresh herbs
Curry chicken; served over rice. served with naan
Togarashi chicken thigh; lime cilantro rice, cippolini onions, chicken pan jus
Buttered chicken; chicken thigh roasted in a tomato creamy cashew sauce, served over white rice and naan
Chicken & broccoli; aromatic asian chili sauce, soy, ginger, garlic, scallions
Fried chicken; cornbread, mash potatoes, white pepper gravy
Chicken & waffles; rosemary infused waffle, butternut squash and maple syrup
Chicken pot pie; carrot, celery, onion, chicken, creamy white herb sauce, covered in phyllo dough
Chicken street skillet; chicken stewed in a spicy chili, lime tomato sauce, with corn, cotija, cilantro
Chicken alfredo; creamy parmesan alfredo, fettuccine pasta, herbs, served with roll
Chicken lasagna; spinach, artichoke, mixed cheese, onion, and a bechamel sauce
Chicken florentine pasta; penne pasta, chicken, spinach, tomato, fried crispy prosciutto, tossed in white wine cream sauce
Thai pasta; creamy thai peanut sauce, tossed in rice noodle, chicken, peanuts, scallions, red bell peppers and lime juice
Chicken cacio e pepe; creamy pepper parmesan sauce, with peas over angle hair pasta
Chicken parmesan; lightly breaded and baked eggplant, topped with marinara, mozzarella cheese served over spaghetti
See dessert menu
Shishitto peppers: olive oil, sea salt, fresh lime juice, tajin
Greek pasta salad; italian vinaigrette, tomatoes, onion, bell peppers, kalamata olives, feta cheese
Asparagus-gruyere; puff pastry topped with gruyere cheese, and asparagus spears. baked until golden brown
Roasted asparagus: roasted asparagus, roasted tomatoes, feta cheese, house vinaigrette
Leeks; a tangy orange, grain mustard, chive vinaigrette, with hard boiled eggs, and chopped hazelnuts
Roasted romanesco: ½ roasted romanesco, house tahini sauce, herb salad. chopped almonds
Twice baked potato; whipped potato mixed with scallions, bacon, and mix cheese
Mac & cheese; house cheesy bechamel sauce, jalapenos, pine nuts, parsley leaves
Cabbage wedge; crispy bacon bites, bacon jus vinaigrette, dijon grain mustard
French fries; tossed in garlic parmesan. add on truffle oil
Eggplant parm orzo; eggplant, tomato, onion, garlic, thyme, mozzarella, spinach, orzo(rice)
Mediterranean plantain boat; plantain boat stuffed with eggplant, onion, vinegar, spicy mediterranean tomato sauce, topped with melted shredded cheese
Brussels: chili paste, ginger, brown sugar
Caramelized honey carrots: seasoned roasted carrots, honey, sea salt
Zucchini & squash: hot apple cider vinaigrette, queso fresco crumble
Roasted sweet mexican peppers: grilled and chard sweet peppers, tossed with oil, & sea salt
Street corn: grilled corn, rolled in lime cilantro crema, topped with cotija cheese, tajin, cilantro
Corn on the cob; salted and buttered
French fries: tossed in house seasoning, ketchup, tartare
Bone marrow: parsley gremolata, chrysanthemum, baguette
Butter-me-up mac: 3 cheese - roasted butternut squash sauce,with toasted & salted butternut squash seeds
Lobster mac n cheese: trio cheese sauce, pine nuts, crispy prosciutto
Tofu and broccoli; sesame seeds, baked and tofu, asian chili sauce tossed broccoli, white rice, scallions
Spaghetti squash boat; feta, cherry tomatoes, garlic, basil, with balsamic glaze
Indian buttered chickpeas; served in an aromatic tomato gravy, over rice
Coconut jasmine rice: coconut milk, black beans, chard corn kernels, salt
Lime cilantro crema rice: lime cilantro crema,jasmine rice, cippolini onions, roasted red bell peppers
Pork fried rice: onions, carrots, jalapeno, shredded braised/fried pork, rice, house seasonings, ginger, soy sauce, chipotle aioli, scallions
Marble potatoes; coined potatoes, fried tossed in herbs and banyuls vinegar
Mash potatoes; salt & butter
Mash potatoes; horseradish & caper
Potato pave; layered potato slices, fresh herbs, bechamel cheese sauce
Cheesy polenta; truffle mushroom medley. add poached egg
Prosciutto flatbread; thinly sliced prosciutto. (seasonal fruits) pear, and fig, arugula, parmesan cheese, drizzled with balsamic glaze
Veggie flatbread; tomato, onion, kalamata olive, spinach, feta cheese
Truffle mushroom flatbread; truffle mushroom medley, mozzarella, pesto sauce, topped with fresh arugula
Steak & onions flatbread; shaved ribeye steak, caramelized onions, parmesan cheese, blue cheese crumble, arugula, garlic confit oil
Roasted tomato flatbread; herb ricotta, roasted confit tomatoes, arugula
Buffalo flatbread; fried golden brown chicken bites, pico, spinach, blue cheese crumble, mozzarella cheese, buffalo sauce
Triple decker; 3 slices sourdough bread, mayo, bacon, lettuce, tomato. add cheese
Italian goodfeller sandwich; house tomato focaccia bread toasted, and built with salami, mortadella, capicola, mozzarella, lettuce, tapenade, sweet onions,vinegar, oil, s&p
Cubano; braised pulled pork, sliced ham, cornichons, dijon grained mustard, cotija cheese, chipotle aioli, served on a brioche bun
Pulled pork sandwich; braised and shredded pork, chipotle aioli, raw onion, avocado, served on a brioche bun
Flatbread choices;
The cod father; beer battered fish sandwich, tartare sauce, house malt orange jelly, arugula, served on a brioche bun
Smoked salmon flatbread; jalapeno aioli, smoked salmon, crispy kale
Sandwich choices;
The ultimate grilled cheese; gouda, american, sliced tomato, cumin, toasted bread
The trio cheese; grilled cheese sandwich with gouda, swiss, american
Mozzarella caprese sandwich; mozzarella, tomato, basil, balsamic, served on sourdough
Watermelon sandwich; fresh mozzarella, tomato, balsamic glaze, basil, maldon salt
Mushroom sandwich; oyster mushrooms, garlic powder, paprika, bbq sauce, vegan mayonnaise, served on brioche bun
Short rib melt; toasted sourdough bread, shredded braised short rib, horseradish creme, smoked gouda, romaine lettuce, fresno chili peppers
Steak & cheese sub; steak, american cheese, sauteed peppers and onions
Chicken melt; grilled/baked seasoned chicken breast, pickled mustards, prosciutto, pepper jack cheese, persillade, arugula, multigrain bread
Fried buffalo chicken sandwich; lightly breaded and fried chicken thigh, buffalo garlic sauce, lettuce, tomato, served on a brioche bun
The ruben; sauerkraut, russian dressing, roasted beef, swiss cheese, served on toasted rye bread
Hot pastrami sandwich; dijon grained mustard, hot sliced pastrami, cheese
Cocktail meatballs; cooked in a tomato grape sauce
Loaded nachos; melted cheese, guacamole, sour cream, tomato, onion, cilantro, ground seasoned beef
Asian lettuce wraps; asian marinated seasoned beef, in lettuce cups, topped with fresno chillies and scallions
Texas twinkies; ground seasoned beef, jalapeno, and whipped cheese wrapped in bacon bite
Dried beef cheese ball; dried beef, cream cheese, chives, msg, onion salt, worcestershire sauce
Philly cheesesteak egg rolls; steak, seasonal cheese, spring roll, served with chipotle aioli, and ranch
Roast beef horseradish spirals; roasted tomato tortilla wrapped roasted beef, with a whipped horseradish cheese spread, and chives
Beef tartare; dijon grained mustard, cornichons, parmesan cheese aioli, toasted baguette. add on egg options
Beef carpaccio; dijon grained mushroom vinaigrette,(add on truffle oil), arugula, sliced raw mushroom, parmesan cheese
French onion beef sliders; caramelized onions, herb beef pattie, mozzarella, on an onion roll
Japanese beef tataki rolls; raw carrots, and onion wrapped in sesame seed beef with cilantro and soy tataki sauce
Mini beef wellington bites; creamy horseradish aioli
Peppered beef skewers
Blue cheese steak crostini
El corazones; ground beef and pork, piri piri sauce, plantain chips
Lounge burger; ground beef burger, romesco sauce, pepper jack cheese, arugula, prosciutto, brioche bun
Flavor funk burger; herbed beef pattie, american cheese, lettuce, tomato, horseradishdijon aioli, served on a pretzel bun
Beef it up burger; herb beef pattie, bacon, lettuce, tomato, onion, american cheese, served on onion roll
Bone marrow ribeye burger; peppered honey goat cheese, arugula, heirloom tomato served on a brioche bun
Brunch burger; herb beef pattie, bacon, egg, served on a french toast bun
12 hour braised short rib; served with red wine au jus, greens
Short rib polenta; cheesy polenta, shredded braised short rib, sauteed spinach, poached egg, pickled fresnos, hollandaise sauce
N.y steak au poivre; steak encrusted with allspice, black and white peppercorns, drizzled with buttery cognac-shallot pan sauce and mushrooms
Beef filet; red wine jus, roasted veggies, garlic smashed marble potato
Ribeye steak; sauteed spinach and mushrooms, served with bordolaise. add egg option
Beef wellington; puff pastry wrapped beef filet, mushroom duxelle, and bordelaise sauce
Beef stew; potato, carrot, onion, beef filet chunks, peas served over egg noodles
Asian chili marinated steak rice bowl; sesame seeds, scallions, broccoli, rice
Rosemary garlic roasted beef roast; served with seasonal veg and starch
Pepper crusted prime rib roast; served with seasonal veg and starch
Jamaican marinated flank steak; pineapple plantain salsa, pickled candied jalapenos
Marinated flank steak; black bean puree, pineapple mango salsa, verde sauce, cilantro
Bolognese over pappardelle pasta; beef, pork, house tomato sauce, parmesan cheese, parsley
Carnes asada tacos; verde sauce, tomato, onion, cilantro, lime
Hamburger tacos; ground seasoned beef, shredded cabbage tomatoes, onions, secret ketchup sauce. add cheese option
Hamburger tacos; ground seasoned beef, shredded cabbage, candied pickled jalapenos,. add cheese option
Pastrami benedict; english muffin, hot sliced pastrami, poached egg, chefs secret hollandaise sauce
See dessert menu
Charcuterie box; brie topped with pistachios and honey drizzle, gouda, nuts, prosciutto, mordello, salami. served with grained mustard, pickled veggies, seasonal jam
Stuffed tomatoes; mix cheese, bacon, chive, creme fraiche. (spicy/not)
Pork belly bites; aromatic asian chili sauce, braised pork belly bites, topped with a pickled veggie slaw
Bacon wrapped scallops; shallots, butter, cream
Pork belly braised & fried bacon strips; fried rosemary
Pork tenderloin crostini bites; toasted baguette, herb goat cheese, peppered seasonal jam
Loaded potato bites; bbq pulled pork, whipped goat cheese creme fraiche, topped with scallions
Cocktail meatballs; cooked in a tomato grape sauce
House nachos; shredded pulled pork, tortilla chips, guacamole, tomato, onion, jalapeno, melted shredded mixed cheese, sour cream
Chicharrones; braised and fried pork belly, lime cilantro cream, jalapenos, raw red onion, crispy garlic
Chef's salad; arugula, thinly sliced prosciutto, figs, crushed almonds, balsamic vinaigrette, and fresh grated parmesan
Pork belly cabbage wedge; pork belly lardons, hot dijon grained bacon vinaigrette, chives
Pork belly bites; braised pork belly, pomegranate seeds, pork belly glaze, served over quinoa squash salad, with fried sage
Pulled pork sliders; raw onion, chipotle aioli, avocado
Prosciutto flatbread; thinly sliced prosciutto. (seasonal fruits) pear, and fig, arugula, parmesan cheese, drizzled with balsamic glaze
El corazones; ground beef and pork, piri piri sauce, plantain chips
Huevos rancheros; fried tortilla chip, chicharones, verde sauce, red onion, black beans, roasted bell pepper, crispy garlic, served with poached egg
Chefs benedict; english muffin, sauteed spinach, braised and fried pork belly, poached egg, pickled onion, chefs secret russian hollandaise sauce
Shredded pork fried rice; shredded braised pork, rice, soy, ginger, onion, carrot, scallions, topped with chipotle aioli
Triple decker; 3 slices sourdough bread, mayo, bacon, lettuce, tomato. add cheese
Italian goodfeller sandwich; house tomato focaccia bread toasted, and built with salami, mortadella, capicola, mozzarella, lettuce, tapenade, sweet onions,vinegar, oil, s&p
Cubano; braised pulled pork, sliced ham, cornichons, dijon grained mustard, cotija cheese, chipotle aioli, served on a brioche bun
Pulled pork sandwich; braised and shredded pork, chipotle aioli, raw onion, avocado, served on a brioche bun
Pork belly tacos; cabbage slaw, lime cilantro cream, cilantro
Shredded pull pork tacos; shredded cabbage, radish, chipotle aioli, and lime wedge
Pork taco; (pork belly or shredded pork); shredded cabbage, radish, braised pork pan jus, creme fraiche
Prosciutto wrapped pork tenderloin, pickled mustard seed dijon sauce, rosemary, thinly sliced raw carrot coins, thyme, garlic, torched and smoked peaches. greens
Pork milanese; lightly breaded and fried pork chop, served with arugula salad, fresh parmesan, lemon wedges
Bone in pork chop, pickled mustard seed dijon sauce, rosemary, thinly sliced raw carrot coins, thyme, garlic, torched and smoked peaches. greens
Ramen; house ramen miso broth, chashu pork belly, bok choy, bean sprouts, naruto(fish cake), corn, spinach, house garlic chili rayu, crispy garlic, shoyu tamago(soy egg)
Baby back pork spare ribs; miso butternut squash puree, butternut squash, radish, scallions, black sesame seeds, parley, red fresno chili slices, smothered in house bbq
See dessert menu
Black olive tapenade, golden brown sourdough baguette
Gougères; french cheese puffs
Caesar salad; charred romaine, house caesar dressing, parmesan, croutons
Cake d’alsace; gruyère, and caramelized onion bread loaf
Cheese platter; smoked gouda, brie with pistachios and honey, fruits, nuts, seasonal jam
Hummus cups; homemade seasonal hummus, endive, tarragon
Hummus cups; homemade seasonal hummus, endive, crispy quinoa
Mushroom goat cheese purses; buttery crispy phyllo dough, with shallots, thyme, mushrooms, and a creamy herb goat cheese
Les oeufs jeannette; stuffed and seared eggs, yolk mixture; parsley, garlic
French onion soup; savory soup made from onions gently caramelized and stewed with stock. topped with melted cheese and served with a baguette
Indian buttered chickpeas dip; served in an aromatic tomato gravy, with pita
Grilled pear toast; honey pepper whipped goat cheese, thyme, roasted peaches, pomegranate seeds, arugula
Green hummus toast; spring green onions, mushrooms, green hummus spread, feta cheese
Avocado toast; sourdough bread, avocado mousse, asparagus, tomatoes, radish
Queen's garden; quinoa, couscous, kalamata olives, cucumber, roasted beets, house green vinaigrette
Roasted beet salad; marinated roasted beets, honey peppered goat cheese, radish, arugula, balsamic vinaigrette, toasted almonds
Corn; buttered & salted
Leeks; a tangy vinaigrette with chopped hard-boiled egg, chopped hazelnuts, tangy mustard and chives vinaigrette, drizzled over tender poached leeks
Asparagus-gruyère tart; puff pastry top it with shredded gruyère cheese and asparagus spears, bake until golden-brown
Mix greens; tomato, onion, carrot, cucumber, red wine grain vinaigrette
Brunch toast; sourdough bread, house made specialty butters, and jams
Street corn; lime cilantro vinaigrette, cotija cheese, tajin, cilantro
Greek pasta salad; italian vinaigrette, tomatoes, onion, bell peppers, kalamata olives, feta cheese
Vegetarian tacos; brined&fried tofu, roasted tomatoes, corn, black beans, cabbage, cumin lime cilantro vinaigrette, avocado
Tian; (provençal vegetable casserole); made with alternating rows of sliced zucchini, eggplant, tomato, thyme, and garlic
French fries; tossed in garlic parmesan. add on truffle oil
Pasta & pistou sauce; linguini pasta, crimini mushrooms, garlic, parmesan, fresh herbs, lemon, creme friache
Pissaladière pasta; onion, garlic, kalamata olives, multigrain spaghetti
Mac & cheese; house cheesy bechamel sauce, jalapenos, pine nuts, parsley leaves
Tofu and broccoli; sesame seeds, baked and tofu, asian chilli sauce tossed broccoli, white rice, scallions
Eggplant parm orzo; eggplant, tomato, onion, garlic, thyme, mozzarella, spinach, orzo(rice)
Indian buttered chickpeas dip; served in an aromatic tomato gravy, over rice, served with pita bread
Bbq pulled mushroom sandwich; oyster mushrooms, garlic powder, paprika, bbq sauce, vegan mayonnaise, served on brioche bun
Mushroom lentil burger; crimini mushrooms, gouda, lettuce, tomato on onion roll
Veggie black bean burger; lettuce, tomato, avocado aioli, served on onion roll
Red lentil cauliflower burger; lettuce, tomato, onion, avocado, served on onion roll
Kale hash; potato, kale, onions, egg, chilli sauce, lemon hollandaise sauce
Veggie benedict; crispy golden brown eggplant, spinach, tomato, mozzarella, poached egg, lemon hollandaise sauce
Power scramble; egg whites, broccoli, asparagus, tomato, garlic, feta
Cheesy polenta; truffle mushroom medley. add poached egg
Mediterranean plantain boat; plantain boat stuffed with eggplant, onion, vinegar, spicy mediterranean tomato sauce, topped with melted shredded cheese
Spaghetti squash boat; feta cheese, cherry tomatoes, garlic, basil, with balsamic glaze
Fresh berries & greek yogurt || blueberries | raspberries | strawberries | blackberries | vanilla-honey greek yogurt | granola
Melons & citrus || honeydew | cantaloupe | watermelon | oranges | grapefruit
Egg station || fried eggs | scrambled eggs | omelette fixings | mushrooms | onions | tomatoes | spinach | white cheddar cheese | bacon | sausage
Assorted bagels & cream cheese
Avocado toast || sliced baguette | avocado | olive oil | baby tomatoes | fresh arugula
Mini belgian waffles || warm maple syrup | strawberries | whipped cream
Jalapeño bacon
Applewood smoked bacon
Breakfast sausage (patties or links)
Turkey sausage
Green onion hash-browns
Rosemary & sweet pepper home fries
Green chili pork chilaquiles || corn tortillas | roasted tomatillo salsa | chopped onions | sour cream | eggs your way
Farmer’s benedict || canadian bacon | avocado | spinach | tomatoes | basil | poached eggs | hollandaise
Southwest benedict || beef chorizo | arugula | tomatoes | poached eggs | chipotle hollandaise
Croque monsieur || hala bread | sliced ham | gruyere | whipped eggs | dijionaise
Monte cristo || sliced ham | sliced turkey | swiss cheese | egg batter | strawberry jam
Breakfast burrito || ham | cheese | breakfast potatoes | roasted tomato salsa
Breakfast croissant || breakfast sausage | eggs | cheddar cheese
Breakfast sandwich || bacon | eggs | swiss cheese
Blueberry pancakes || warm maple syrup | whipped butter
French toast || thick cut brioche | warm maple syrup | powdered sugar
Bacon wrapped scallops; shallots, butter, cream
Cake d’alsace; bacon, gruyère, and caramelized onion bread loaf
Black olive tapenade, golden brown sourdough baguette
Gougères; french cheese puffs
Chicken liver pate; seasonal jelly, golden brown sourdough baguette
Roasted beet, endive, tarragon cups
Mushroom goat cheese purses; buttery crisp phyllo pastry with sautéed mushrooms, shallots, thyme, and creamy goat cheese
Oysters; champagne vinaigrette, and fresh tarragon:
French onion soup; savory soup made from onions gently caramelization, and stewed with stock. topped with melted cheese, and served with baguette
Les oeufs jeannette; stuffed and seared eggs. the yolks are blended with a savory mix of garlic and parsley, placed back into the whites
Fried calamari: lightly spicy breaded calamari, spicy chili marinara sauce, lemon
Clams or mussels; white wine persillade sauce, grilled sourdough bread, grilled lemon
Clams or mussels; chorizo, fennel, white wine perillade sauce, grilled sourdough
Leeks; a tangy vinaigrette with chopped hard-boiled egg, chopped hazelnuts, tangy mustard and chives vinaigrette, drizzled over tender poached leeks
Crab seafood salad; edamame, calamari rings, cherry tomato, greens, citrus
Salad lyonnaise; a bed of bitter frisée lettuce topped with crispy bacon lardons and a warm poached egg. finally, it's drizzled with dijon mustard vinaigrette
Plateau de fruits de mer with two sauces; shrimp, oysters, and lobster tails, cocktail sauce, mignonette
Asparagus-gruyère tart; puff pastry top it with shredded gruyère cheese and asparagus spears, bake until golden-brown
Trout: pesto basil sauce, blistered cherry tomatoes, banyuls tossed pee wee potatoes
Short rib; (24hour braised), served with red wine au jus, and greens
Chicken cordon bleu; chicken breast, ham, and swiss cheese, rolled in egg wash and herbed breadcrumbs, baked to golden perfection. served with béarnaise sauce
Chicken chasseur; combines mushrooms, onions and tomatoes in a buttery, wine-infused sauce
Chicken paillard with lemon-caper wine sauce
Bouillabaisse; a hearty seafood stew, simmered with tomatoes, herbs and saffron. served with baguette to dip in the savory broth
Steak au poivre; steak encrusted with allspice, black, and white peppercorns drizzled with a buttery cognac-shallot pan sauce, with mushrooms
Tian; (provençal vegetable casserole); made with alternating rows of sliced zucchini, eggplant, tomato, thyme, and garlic
Pissaladière pasta; onion, anchovies, garlic, niçoise olives, multigrain spaghetti
Pasta & pistou sauce; linguini pasta, crimini mushrooms, garlic, parmesan, fresh herbs, lemon, creme fraiche
Bourride with lemon aioli; meaty halibut with lemon aioli, fennel, carrot, and orange peel
Sole meunière; sole filets coated in flour, cooked in brown butter, and finished with fresh lemon and chopped parsley
Chocolate truffles; tossed in cocoa powder served with seasonal fruit
Chocolate pots de crème; a denser and richer, chocolate pudding, serve with fresh whipped cream
Éclairs; pastry, stuffed with cream filling and dipped in melted chocolate
Custom cakes for all age celebrations
Seasonal fruit & cheese platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in St. George.
What does a private chef service include in St. George?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in St. George?
The price of renting a chef in St. George can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in St. George?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in St. George. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in St. George who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in St. George?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in St. George
Discover more details about our private chefs and their services.
The average age of our private chefs in St. George
Percentage of our women chefs in St. George.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in St. George.
Percentage of services with kids in St. George.
Maximum number of bookings for a personal chef by a single client in St. George.
Increase in the number of bookings for a chef from last year in St. George.
Languages spoken by our personal chefs in St. George.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in St. George.
Average timeframe from sending the request to booking.
How many chef services are booked in St. George each month?
Private chef reservations can vary seasonally depending on the destination. In St. George, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in St. George.
Cost of a private chef in St. George
The cost of hiring a private chef in St. George can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Try a luxury experience with a Private Chef service
Having a personal chef is a perfect way to celebrate important occasions such as anniversaries and birthdays, and also a unique twist on romantic evenings, friendly lunches, and family dinners. With Take a Chef you can transform your home into one of the best restaurants in town and it is just one click away.
A new and innovative dining experience
We aim to create the perfect experience just for you and with over 20 chefs in St. George, we are sure we will find the best chef that can adjust your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you will be able to review their profile and see information about their training and experience before making the decision.
Open your home to new gastronomic plans
With complete customized menus available, you can discuss directly with the chef all of your preferences in order for them to understand what you are looking for to make sure that the entire service will happen in the exact way you wanted!
Talk to our chefs in St. George
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in St. George? You’ll get it. Tell us about your event in St. George, and discover the best chefs who will customize every detail of your experience.
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