Private Chef in Spearfish
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Spearfish
Since the first private chef joined Take a Chef in Spearfish in October 2023, more than 15 Private Chefs have joined our platform in Spearfish and offered their services as private chefs anywhere in South Dakota.
Starting in 2023, 609 guests have already enjoyed a chef in Spearfish. To book your chef in Spearfish, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 115 messages to their guests, who rated their experience with an average score of 4.37 out of 5.
Since the first dinner provided by Take a Chef, 609 guests have enjoyed unique experiences with no hassle. Our guests in Spearfish usually book menus around 177 USD per person, including 3.55 courses, sharing an average of 3.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Spearfish.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Spearfish
Get to know more about our top rated Private Chefs in Spearfish












More than 600 guests have already enjoyed the experience
4.24 Chef
The guests in Spearfish have scored the experience with their Private Chef with a 4.24.
4.17 Food quality
The quality of the menus cooked by our Private Chefs in Spearfish received an average score of 4.17.
4.11 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.11 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Spearfish has been scored with a 4.76 on average.
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49 menus personalized by our Private Chefs in Spearfish
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing board
Butternut squash soup
Festive salad (spinach, turkey, cranberry, pecans, sweet potatoes)
House salad
Smoked trout - lox and bagel style
Beef brisket with garlicky mashed potatoes and maple glazed carrots
Pork roast with beans and peas
Baked frout with rice pilaf and sauteed peppers
Roasted chicken with shallots and artichokes
Wild mushroom risotto
Apple crumble with french vanilla ice cream
Chocolate brownies
Authentic crème brûlée
Raspberry and pistachio pie
Chorizo stuffed dates - caramelized bacon, romesco sauce
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Handmade rosemary focaccia - sun dried tomatoes, garlic butter
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Herbed burrata salad - arugula, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Roasted beet salad - charred oranges, dill, candied walnuts, herbed goat cheese
Butternut squash sage soup - granny smith apple, creme fraiche, squash seed granola
Spicy corn bisque - crispy shallots, bacon, scallions
3 cheese fettuccini - fettuccine pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Creamy bacon carbonara - spaghetti, beurre monte, crispy bacon, parmesan, chives, egg yolk
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Garlic herb chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
Espresso braised colorado shortribs - roasted carrots, gorgonzola polenta cakes, morita chiles, red wine jus
Merlot braised shortrib ragú - pappardelle, fire roasted tomatoes, castlevetrano olives, parmesan crisp
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Shrimp cavatelli allá vodka - handmade pasta, fire roasted tomato sauce, red pepper, basil oil, parmesan crisp
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Vanilla pavlova - baked meringue, creme anglaise, pickled blueberries, spun sugar
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Antipasti skewers with stuffed cherry peppers, olives, mozzarella, prosciutto, spinach and sun dried tomatoes
Crispy polenta rounds with sautéed greens and assorted mushrooms
Cannellini herb dip with garlic toasts
Crab stuffed mushrooms
Olive-fig-balsamic tapenade with sesame cheese straws
Pepperoni rolls in puff pastry
Rainbow panzanella salad with pink grapefruit, tangerine, pomegranate and citrus vinaigrette
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Radicchio, endive, fennel and peach salad with honeyed pecans
Sicilian caponata & rigatoni pasta
Rosemary-butter prawns, farro-spinach cake, garlic charred baby broccoli, pumpkin seed pesto
Herb-marinaded steak on positano pasta with heirloom tomatoes and garlic broccolini
Roasted sea bass with caramelized fennel and roasted purple cauliflower on butternut squash purée
Dark chocolate mousse torte and amaretto cashew cream
Limoncello lemon tart with olive oil shortcrust
Espresso créme brulée
Zabaglione: italian custard with mixed berries
Grazing board
Wild mushroom toasts
Butternut squash soup
Festive salad (spinach, turkey, cranberry, pecans, sweet potatoes)
Rainbow veggie salad (lots of colorful veggies with a raspberry vinaigrette)
Smoked trout - lox and bagel style
Prime rib with garlicky mashed potatoes and maple-glazed carrots
Pork roast with beans and peas
Baked trout with rice pilaf and sauteed peppers
Roasted chicken with shallots and artichokes
Herb-crusted roasted lamb with fondant potatoes
Wild mushroom risotto
Raspberry and pistachio pie
Apple crumble with french vanilla ice cream
Chocolate brownies
Authentic crème brûlée
Trio of mini-desserts
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Trio appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside grilled eggplant filled w/ cured meat and gruyère cheese and italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Diver scallops sugo rosso - pan-seared jumbo diver scallops lightly covered in a tomato cream sauce
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Filet oscar - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Steak au poivre - pan-seared filet mignon drizzled w/ an au poivre pepper sauce. served alongside pan-sauteed wild mushrooms, flash-seared jumbo diver scallops and roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside lemon wine asparagus & roasted garlic mashed potatoes
Lobster pernod - fresh lobster meat sauteed w/ asparagus, marinated tomatoes, and shallots. tossed in a pernod cream sauce w/ handmade linguini pasta
Pork tenderloin w/ pomegranate glaze - grilled pork tenderloin rolled and stuffed with prosciutto, rosemary, pomegranates, and a blend of italian cheeses. drizzled with a homemade pomegranate glaze, and served w/ wild rice and maple-glazed carrots
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
French fruit tart - pâte sucrée (french sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Tomato medley panzanella - baguette, arugula, red onion, toasted almonds, tarragon vinaigrette
Butternut squash sage soup - granny smith apple, creme fraiche, squash seed granola
Chilled corn bisque - crispy shallots, bacon, scallions
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, asparagus, baby yukon potatoes, lemon/dill vinaigrette
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, roasted carrots, red wine jus
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
3 cheese fettuccini - fettuccine pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Spinach ricotta gnocchi - handmade potato gnocchi, roasted sweet potato, basil and pine nut pesto, parmesan crisp
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Abundant appetizer platter with beetroot hummus, baked brie en croûte with fig jam, baguette toasts and rainbow crudités
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Roasted root vegetables and crisp romaine gem wedges on whipped feta with parsley cream
Slow-roasted, spice-rubbed salmon with olive tapenade on jeweled rice
Herb-marinaded steak slices with parsnip purée and hasselback zucchini with tahini sauce
Chicken breasts stuffed with spinach and goat cheese and mushroom reduction on creamy polenta
Dark chocolate mousse torte and amaretto cashew cream
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Kimchi eggrolls - pickled carrots, gochujang soy dipping sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Bbq pork belly steam buns - hoisin braised pork belly, pickled carrots, cilantro
Steamed lamb gyoza - coriander, scallions, sweet amadare sauce
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Spearfish.
What does a private chef service include in Spearfish?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Spearfish?
The price of renting a chef in Spearfish can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 161 USD to 202 USD. For groups of 13 people or more, the price is 161 USD per person. For groups of 7 to 12 people, the cost is 174 USD per person. For groups of 3 to 6 people, the rate is 172 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Spearfish?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Spearfish. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Spearfish who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Spearfish?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Spearfish
Discover more details about our private chefs and their services.
The average age of our private chefs in Spearfish
Percentage of our women chefs in Spearfish.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Spearfish.
Percentage of services with kids in Spearfish.
Maximum number of bookings for a personal chef by a single client in Spearfish.
Increase in the number of bookings for a chef from last year in Spearfish.
Languages spoken by our personal chefs in Spearfish.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Spearfish.
Average timeframe from sending the request to booking.
How many chef services are booked in Spearfish each month?
Private chef reservations can vary seasonally depending on the destination. In Spearfish, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Spearfish.
Cost of a private chef in Spearfish
The cost of hiring a private chef in Spearfish can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 161 USD to 202 USD per person.
For 13 people or more: 161 USD
For 7 to 12 people: 174 USD
For 3 to 6 people: 172 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Spearfish?
We mainly offer six types of cuisine in Spearfish: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Spearfish!






Talk to our chefs in Spearfish
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Spearfish? You’ll get it. Tell us about your event in Spearfish, and discover the best chefs who will customize every detail of your experience.









