Private Chef in Sparks
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sparks
Since the first private chef joined Take a Chef in Sparks in July 2017, more than 25 Private Chefs have joined our platform in Sparks and offered their services as private chefs anywhere in Washoe County.
Starting in 2017, 433 guests have already enjoyed a chef in Sparks. To book your chef in Sparks, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 147 customized menu proposals, sending a total of 614 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 433 guests have enjoyed unique experiences with no hassle. Our guests in Sparks usually book menus around 178 USD per person, including 3.26 courses, sharing an average of 3.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sparks.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
25 Private Chefs in Sparks
Get to know more about our top rated Private Chefs in Sparks












More than 400 guests have already enjoyed the experience
4.25 Chef
The guests in Sparks have scored the experience with their Private Chef with a 4.25.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Sparks received an average score of 4.75.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Sparks has been scored with a 4.5 on average.
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147 menus personalized by our Private Chefs in Sparks
Every occasion is unique - make sure you have the right chef and menu for it!








Composed italian wedding soup
Arancini stuffed with jamon andhavarti cheese
Beer, strawberry and pistachio salad
Duck confit tortellini
Mushroom risotto with hazelnut and porcini cream
Gnocchi with roasted tomato and pesto
Classic lasagna
Duck, roasted eggplant, heirloom polenta
Filet, roasted cipollini , potato
Chocolate ganache, strawberry, olive oil
Chocolate mousse, chai ice cream
Winter squash soup with corizo
Lamb risotto with mushrooms
Wagyu filet, potato and jus
Burger with potatoes
Chocolate cake, salted popcorn ice cream and blood orange
Oyster, green apple, cucumber, yuzu
Winter in japan- hamachi, miso, asian pear, yuzu snow
Tuna tartlet with ginger and ponzu
Onion cappuccino- modern take on french onion
Duck confit tortellini with chanterelle
Shrimp, chorizo, heirloom polenta
Braised short ribs in chilies, risotto
Filet, roasted cipollini , heirloom polenta
Oaxacan chocolate mousse, blood orange
Banana cake with chai ice cream and tahini cream
Olive oil cake with roasted strawberry gelato
Beet and citrus salad with pistachio
Hamachi, miso cream and meyer lemon snow
Chili garlic shrimp, ginger, jasmine rice
Risotto with shrimp and prosciutto
Seared scallop with strawberry and cauliflower purée
Duck confit tortellini with mushroom cream and black truffle
Pan fried duck breast with potato puree
Braised short ribs with heirloom polenta
Poached halibut with brown butter and sweet potato
Wagyu filet, corn and potato puree
Chocolate cake, salted popcorn ice cream and blood orange
Banana cake with chai ice cream and tahini cream
Olive oil cake with roasted strawberry gelato
Asparagus soup with shrimp and preserved lemon cream
Crab cakes
Tuna tartlet with ginger and ponzu
Lamb risotto with mushrooms
Duck confit tortellini with mushroom cream and black truffle
Gnocchi with roasted tomato and pesto
Wagyu filet, potato and jus
Halibut, mushroom, caramelized celery root
Braised short ribs , heirloom polenta
Chocolate, bourbon, miso, blood orange
Chocolate cake, salted popcorn ice cream and blood orange
Mandarin sorbet, chocolate mousse
Mezze/charcuterie/cheese/antipasto board including a variety of meats, sausages, cheeses and mezze ingredients including hummus, olives, dates, figs, candied pecans, hot honey and date syrup and much more, served with a variety of breads and crackers
Baked cremini mushroom caps with an italian truffle stuffing
Italian style alpine ranch lamb meatballs with a mint and honey glaze
Alpine ranch garlic and balsamic vinegar marinated seared lamb "lollies" with a dijon aioli
Elevated mini italian muffulettas with prosciutto, capocollo, mortadella, genoa salami and provolone with house made olive salad: served warm
Shrimp scampi bruschetta with parmesan and fresh italian herbs
Skirt steak flatbread with cherry tomatoes, basil, mozzarella cheese, fresh italian herbs, evoo and balsamic vinegar
Broiled lobster tails with a cream and sherry sauce
Salmon crudo with thinly sliced jalapeño, evoo, micro greens, lemon zest and lightly smoked maldon salt
Chicago style italian beef sliders with carson valley ranch top round, aged provolone and house made giardiniera served with beef jus
Seared octopus with a white bean, cream and pimenton puree with chili oil drops
Aged balsamic and garlic marinated seared lamb chop "lollies" with calabrian chili and dijon aioli
Heirloom tomato caprese salad with buffalo mozzarella, prosciutto, basil, aged balsamic vinegar, evoo and lightly smoked malden salt
Arugula salad with apple, gorgonzola cheese and candied pecans with a honey and dijon aioli
Organic italian fruit salad with marscepone cheese, mint and a white balsamic vinaigrette
Italian parsley salad with fresh mozzarella balls, cherry tomatoes, red onion, red and golden raisins, mint and red bell pepper with a lemon, dijon mustard and extra virgin olive oil dressing
A salad of wild caught shrimp with calabrian chili aioli on heirloom tomatoes
Tuscan panzanella salad made with bread, buffalo mozzarella balls, cherry tomatoes, shallots, fresh thyme and basil with an extra virgin olive oil and red wine vinegar dressing
Italian cannellini bean salad: cannellini beans, cherry tomatoes, celery, onion, black olives, italian spices, evoo and red wine vinegar
Duck egg salad with calabrian chili infused mayonnaise served over arugula
Seared italian style new york strip steaks with calabrian chili aioli served with sliced portobello garlic linguine and parmesan broccolini
Classic italian chicken parmesan served over house made linguine with butter, garlic and fresh italian herbs and parmesan broccolini
Elevated lasagna made with house made italian sausage ragù, parmesan bechamel, blistered cherry tomatoes, mozzarella, provolone, taleggio and ricotta cheeses served with parmesan broccolini
Chicken piccata made with sauteed floured boneless chicken thighs, capers, chicken stock, white wine, cream, garlic, parsley and parmesan cheese served with sautéed dill zucchini
Chicken cacciatore made with floured boneless chicken thighs, carrots, celery, onion, tomatoes, cremini mushrooms, garlic and red wine served over creme fraiche polenta along with parmesan broccolini
Honey and champagne vinegar glazed salmon served with roasted rosemary potatoes and carmelized brussel sprouts
Alpine ranch braised red wine and garlic lamb shanks served over creamy creme fraiche polenta with sautéed portobello mushrooms and spinach
Carson valley meats tri-tip marinated in italian herbs and spices combined with olive oil and a touch of red wine vinegar served with calabrian chili mashed potatoes and parmesan broccolini
Authentic house made linguine seafood fra diavolo with shrimp, clams and mussels served with parmesan broccolini
Elevated seafood lasagna made with shrimp, bay scallops and snapper with a mushroom alfredo sauce and blistered cherry tomatoes served with parmesan broccolini
Mascarpone and ricotta cheesecake with apricot coulis
Chocolate torta tenerina with vanilla whipped cream
Cannoli "chips & dip" - chocolate chip cannoli cream with cinnamon sugar chips
Honey bourbon, chambord, espresso, pecan and bacon tiramisu
Apple, brown butter and thyme crumble served with vanilla whipped cream
Crema al mascarpone (mascarpone mousse) made with vanilla and dark rum
Italian style flan with caramel sauce
Sweet olive oil cake with apple/lemon compote
Fondue made from gruyére, emmentaler, garlic, white wine, dry sherry and a touch of nutmeg and black pepper with toasted baguette cubes, soft pretzel cubes, roasted potatoes, house-made cooked meatballs, crimini mushrooms and apples
A salad of mixed greens, tarragon and mint with a dijon mustard, honey, champagne vinegar and walnut oil dressing
Shrimp, green mango and avocado salad with a creamy citrus and basil dressing served over arugula
Arugula salad with apple, gorgonzola cheese and walnuts with a honey and dijon aioli
Bistro salad with lettuce, fresh tarragon, chives, parsley and pickled shallots with a lemon/dijon vinaigrette
Salade au chèvre: mixed greens, mint leaves and chèvre with a honey, dijon mustard, champagne vinegar, dijon and evoo dressing
Duck egg salad with calabrian chili infused mayonnaise served over arugula
Fondue bourguignonne (oil and duck fat) with sirloin cubes, chicken thigh cubes, duck breast cubes, salmon cubes, bay scallops, shrimp, fennel, green peppers and mushrooms
Apple, brown butter and thyme crumble
Chocolate and kahlua mousse topped with whipped cream and shaved chocolate
Creme fraiche cheesecake with strawberry coulis
Grilled shrimp with lemon dill beurre blanc
Tomato basil soup
Braised beef with shallot jus
Poached pear in red wine
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sparks.
What does a private chef service include in Sparks?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sparks?
The price of renting a chef in Sparks can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 146 USD to 226 USD. For groups of 13 people or more, the price is 146 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 162 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sparks?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Sparks. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sparks who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sparks?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sparks
Discover more details about our private chefs and their services.
The average age of our private chefs in Sparks
Percentage of our women chefs in Sparks.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sparks.
Percentage of services with kids in Sparks.
Maximum number of bookings for a personal chef by a single client in Sparks.
Increase in the number of bookings for a chef from last year in Sparks.
Languages spoken by our personal chefs in Sparks.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sparks.
Average timeframe from sending the request to booking.
How many chef services are booked in Sparks each month?
Private chef reservations can vary seasonally depending on the destination. In Sparks, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sparks.
Cost of a private chef in Sparks
The cost of hiring a private chef in Sparks can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 146 USD to 226 USD per person.
For 13 people or more: 146 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 162 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sparks?
We mainly offer six types of cuisine in Sparks: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sparks!

Enjoy a different cooking experience at home with a private chef in Sparks
Take a chef to make your home one of the best restaurants in town. The main distinction is that the whole atmosphere is centered on you and your friends. Choose the sort of food, choose the dates and enjoy the trip!

Would you want a comfortable way to dine at home?
Take a Chef provides you the opportunity to taste the finest cuisine in the luxury of your own home with the assistance of a gourmet chef. Our chefs have learned and established techniques based on their own professional experience at the finest restaurants and hotels in the world.

In Sparks you have to choose an original plan
If you're searching for a particular foodie adventure in Sparks? Please, let us support you! Only select Enter and tell us what you're searching for. Taking a Chef to help you plan a lovely romantic dinner at your house, great for enjoying with your loved ones and celebrating important dates. You don't need to think about something, just sit back and let us do the job!






Talk to our chefs in Sparks
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sparks? You’ll get it. Tell us about your event in Sparks, and discover the best chefs who will customize every detail of your experience.









