Private Chef in South Portland Gardens
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in South Portland Gardens
Since the first private chef joined Take a Chef in South Portland Gardens in April 2017, more than 30 Private Chefs have joined our platform in South Portland Gardens and offered their services as private chefs anywhere in Cumberland County.
Starting in 2017, 3,501 guests have already enjoyed a chef in South Portland Gardens. To book your chef in South Portland Gardens, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 790 customized menu proposals, sending a total of 3,574 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 3,501 guests have enjoyed unique experiences with no hassle. Our guests in South Portland Gardens usually book menus around 169 USD per person, including 3.66 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in South Portland Gardens.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
30 Private Chefs in South Portland Gardens
Get to know more about our top rated Private Chefs in South Portland Gardens












More than 3,500 guests have already enjoyed the experience
4.43 Chef
The guests in South Portland Gardens have scored the experience with their Private Chef with a 4.43.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in South Portland Gardens received an average score of 4.71.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in South Portland Gardens has been scored with a 4.86 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
790 menus personalized by our Private Chefs in South Portland Gardens
Every occasion is unique - make sure you have the right chef and menu for it!








Yuzu glazed watermelon salad, mint, baby cucumbers, red onion, crushed pistachios
Pimento cheese biscuits, whipped sea salt honey butter
Crispy buttermilk fried chicken, hot honey, turmeric bread & butter pickles, dill potato salad
Death by chocolate trifle
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Romaine salad – shaved radish, red onion, green goddess dressing
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
French onion soup - gruyere, brioche, micro chives (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Maryland style crab cake - pickled asparagus salad, remoulade
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selection
Ahi tuna crudo, serrano chili aioli| crispy allium, pickled green onion
Artisan canned island creek clam plate, garlic confit spread, sardinian flatbread, giarnedera
Vegetable fritto misto, crispy seasonal vegetables | limoncello aioli | pickled onions | herbs
Crispy hot honey broccoli, pistachio yogurt, mint, basil
Beef tartare, crispy capers, dill pickle crisps, cured egg yolk
Duxbury oysters, chili rose mignonette, cocktail sauce
Beet & blood orange salad, rosemary marcona almonds, whipped ricotta
Green goddess salad, crisp greens, avocado, baby tomatoes, scallions, green beans, corn kernels, crispy shallots, tarragon chive dressing
Crispy delicata squash salad, baby kale, goat cheese. pickled cranberries, lemon turmeric honey dressing
Grilled nori scallop skewers, ginger, lime, kewpie mayo, creamed scallion corn, crispy garlic
Green olive almond citrus relish sea bass, lemon beurre blanc, gold potato confit
Seared crispy soy garlic halibut , sweet corn broth, miso honey glazed vegetables
Wild caught harissa salmon, cauliflower chermoula, citrus labneh
Fried cornflake chicken pimiento cheese biscuits, green onion slaw, chili glaze
Ribeye au poivre, rosemary butter, crispy potato gratin, asparagus
Trofie pasta, goat cheese cream, toasted pine nut bread crumb, chives
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pumpkin seeds, and berry balsamic
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Chocolate mouse-- dark chocolate mousse, berries, mint
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings
Apple cider bundts-- fresh cider mini bundt cakes dusted with cinnamon sugar (unrefined sugar) and topped with warm granny smith apples and oats
Grazing board-- assorted cheeses and cured meats, crackers, nuts, dried fruits, wine jams, garlic stuffed olives, assorted fruits, berries and vegetables
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Lobster thyme puffs-- phyllo filled with fresh lobster claws, lemon thyme aioli, rainbow greens
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Artichoke & sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi
Whole roasted beef tenderloin (local farm in rutland) with cracked black pepper, sea salt, and red wine butter with herbed tricolor potatoes and string beans
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Tuscan herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter with squash and mixed greens
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Chocolate mouse with berries and mint
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Strawberry trifle-- strawberry panna cotta, strawberries, and vanilla bean mousse
Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt
Farmers market salad with farmers cheese & lemon honey shallot vinaigrette
Clam or portuguese chorizo oyster chowder
Steamer clams, mussels, linguica or hot italian sausage, gold potatoes, sweet corn, fried garlic dipping butter, herbs
Strawberry biscuit shortcake & chantilly cream
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, micro chives
Wellfleet oysters - champagne and pink peppercorn mignonette
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Duck liver pate - local pear chutney, stone ground mustard, brioche toast
Confit pork belly - spring pea puree, ginger vinegar, toasted sesame, maple soy glaze
Roasted seasonal mushrooms - 60-minute egg, soft polenta, sherry vinaigrette
Ricotta gnocchi - parmesan cream, white truffle
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Maryland style crab cake - pickled asparagus salad, remoulade
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon tartare - pickled mustard seed, creme fraiche, grated horseradish, micro chive
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck- warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree, and marinated haricot vert
All dark chocolate mousse cake - chocolate highlights
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in South Portland Gardens.
What does a private chef service include in South Portland Gardens?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in South Portland Gardens?
The price of renting a chef in South Portland Gardens can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 157 USD to 250 USD. For groups of 13 people or more, the price is 157 USD per person. For groups of 7 to 12 people, the cost is 151 USD per person. For groups of 3 to 6 people, the rate is 182 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in South Portland Gardens?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in South Portland Gardens. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in South Portland Gardens who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in South Portland Gardens?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in South Portland Gardens
Discover more details about our private chefs and their services.
The average age of our private chefs in South Portland Gardens
Percentage of our women chefs in South Portland Gardens.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in South Portland Gardens.
Percentage of services with kids in South Portland Gardens.
Maximum number of bookings for a personal chef by a single client in South Portland Gardens.
Increase in the number of bookings for a chef from last year in South Portland Gardens.
Languages spoken by our personal chefs in South Portland Gardens.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in South Portland Gardens.
Average timeframe from sending the request to booking.
How many chef services are booked in South Portland Gardens each month?
Private chef reservations can vary seasonally depending on the destination. In South Portland Gardens, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in South Portland Gardens.
Cost of a private chef in South Portland Gardens
The cost of hiring a private chef in South Portland Gardens can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 157 USD to 250 USD per person.
For 13 people or more: 157 USD
For 7 to 12 people: 151 USD
For 3 to 6 people: 182 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in South Portland Gardens?
We mainly offer six types of cuisine in South Portland Gardens: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in South Portland Gardens!






Talk to our chefs in South Portland Gardens
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in South Portland Gardens? You’ll get it. Tell us about your event in South Portland Gardens, and discover the best chefs who will customize every detail of your experience.









