Private Chef in South Daytona
Rent one of our 60 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in South Daytona
Since the first private chef joined Take a Chef in South Daytona in March 2017, more than 60 Private Chefs have joined our platform in South Daytona and offered their services as private chefs anywhere in Volusia County.
Starting in 2017, 32,636 guests have already enjoyed a chef in South Daytona. To book your chef in South Daytona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,438 customized menu proposals, sending a total of 143,075 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 32,636 guests have enjoyed unique experiences with no hassle. Our guests in South Daytona usually book menus around 172 USD per person, including 4.86 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in South Daytona.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
60 Private Chefs in South Daytona
Get to know more about our top rated Private Chefs in South Daytona
More than 32,600 guests have already enjoyed the experience
4.52 Chef
The guests in South Daytona have scored the experience with their Private Chef with a 4.52.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in South Daytona received an average score of 4.78.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in South Daytona has been scored with a 4.81 on average.
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17,438 menus personalized by our Private Chefs in South Daytona
Every occasion is unique - make sure you have the right chef and menu for it!
Escargot: white wine, garlic, butter
Baked clams oreganata
Mussels bianca
Homemade shrimp dip on mini toast
Blackened shrimp sauteed in tequila butter cilantro sauce
Ceviche
Crab cakes
Shrimp mango salad
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled white balsamic glaze
Grouper florentine: fresh grouper, evoo, white wine, garlic, spinach, basil, butter, heavy cream, pancetta, capers
Fresh cod via modena: pan seared cod, sundried tomatoes, cherry tomatoes, roasted red peppers, fresh oregano, roasted garlic, lemon, balsamic glaze
Baked sockeye salmon garlic herb butter
Homemade chocolate cannoli's
Chocolate gelato
Homemade mango, blueberry, cannoli cream mousse cups
Lemon custard
Antipasto platter: selected sliced meats, mild giardiniera, sliced cheeses, roasted red peppers, kalamata olives, mild peppers, topped with a red wine vinaigrette, sea salt
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Assorted deli meat sliced pinwheels
Homemade chicken salad stuffed avocados
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Baked brie: sliced apples, crostini toast, balsamic glaze
Orzo salad: cannellini beans, spinach, roasted red peppers, green beans, pickled artichokes, evoo, rice vinegar, fresh herbs
Baked salmon topped with cowboy butter
Lemon pesto shrimp with cherry tomatoes over pasta
Italian sausage/peppers/onions
Shrimp alfredo over fresh pasta or vegetables
Peanut butter chocolate mousse
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Homemade cannoli's
Pumpkin pie cheesecake cups
Escargot: white wine, garlic, butter
Homemade shrimp dip on mini toast
Mini bruschetta over eggplant parmesan
Shrimp scampi: lemon, wine, capers, butter, crushed red pepper
Baked brie: sliced apples, crostini toast, balsamic glaze
Asian meatballs; ponzu chile lime sauce
Eggplant rollatini: pomodoro sauce, topped with fresh mozzarella cheese, fresh italian parsley
Antipasto platter: selected sliced meats, mild giardiniera, sliced cheeses, roasted red peppers, kalamata olives, mild peppers, topped with a red wine vinaigrette, sea salt
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken putanesca: pomodoro red tomato sauce, capers, kalamata olives, red wine, basil, roasted garlic, over chicken and pasta. guy's meal: lamb. pork, beef meatballs over pasta with the putanesca sauce topped with romano cheese
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Shrimp and lobster over pasta topped with an italian vodka sauce with fresh herbs
Creme brule
Homemade chocolate cannoli's
Pumpkin pie cheesecake cups
Tiramisu
Blackened shrimp sauteed in tequila butter cilantro sauce
Italian shrimp cocktail
Mexican shrimp cocktail
Tuna poke stuffed avocados topped with a ponzu glaze
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Italian salad: mixed greens, cucumbers, tomatoes, mozzarella cheese, sun dried tomatoes, golden raisins, topped with a lemon, red wine vinegar dressing
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Baked salmon topped with cowboy butter
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled balsamic glaze
Seared scallops; lemon butter sauce
Shrimp and lobster over pasta topped with an italian vodka sauce with fresh herbs
Homemade cannoli cream mousse cups
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Peanut butter chocolate mousse
Pumpkin pie cheesecake cups
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Ceviche
Butter poached fish with fish beurre blacn sauce
Fry seafood mix with chimichurri alioli
Grill fish with caramel sweet potato puree and lemon oil with seasonal veggies
Paella
Passion fruit márquese
Italian chopped shrimp cocktail: shrimp, bermuda onions, tomatoes, avocado, cucumbers, sea salt, white balsamic vinegar, basil
Homemade meatballs
Eggplant rolllatini
Blackened shrimp sauteed in tequila butter cilantro sauce
Italian salad: mixed greens, cucumbers, tomatoes, mozzarella cheese, sun dried tomatoes, golden raisins, topped with a lemon, red wine vinegar dressing
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Fall squash soup with fresh herbs
Mediterranean salad with red wine vinegar garlic and oil
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Filet mignon tower: parmesan cheese risotto, seasonal vegetables with herbs, sliced filet mignon medium, topped with a demi glaze sauce
Filet mignon and seared scallops topped with an herbed butter
Lemon pesto shrimp with cherry tomatoes over pasta
Chicken parmigiano
Chicken francese
Homemade mango, blueberry, cheesecake, topped with a cannoli cream
Homemade cannoli's
Peanut butter chocolate mousse
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Cheese platter// assortment french and basque cheeses served with fruit compote, cornichons, fruits, crakers and bread
Patatas bravas (angry potatoes), pan fry gold yukon potatoes, served with angry sauce and chive aioli
Spanish croquets// wild mushrooms, thick béchamel dough and ham fritters, served with chive aioli
Mac and cheese fritters// cheese, crispy delisious
Empanadas// flour dough filled with cheese, spinach, black beans, served with jalapeno-cilantro sauce
Arancini// sicilian fry crispy rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Mediterranean salad// tomato, onions, black olives, peppers, pepperoncini, feta cheese, fry pita croutons
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Portoloin mignon// grilled portobello mushrooms caps, topped with plant base demiglase sauce
- tofu teriyaki, peppers, onions, bok choi, carrots, snow peas, sesame seeds
Paella// rice-saffron based dish from spain with asparagus, mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper
Chiles rellenos // roasted stuffed poblano peppers with oaxaca cheese, pinto beans, spinach. topped with charred tomato salsa and crema (mexican)
Raspberry jam bombolini/ italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom
Flan// classic sweet and cremy latin custard. (latin)
Thai rice pudding// coconut milk, roasted coconut flakes, fresh mango
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in South Daytona.
What does a private chef service include in South Daytona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in South Daytona?
The price of renting a chef in South Daytona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in South Daytona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 60 chefs available in South Daytona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in South Daytona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in South Daytona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in South Daytona
Discover more details about our private chefs and their services.
The average age of our private chefs in South Daytona
Percentage of our women chefs in South Daytona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in South Daytona.
Percentage of services with kids in South Daytona.
Maximum number of bookings for a personal chef by a single client in South Daytona.
Increase in the number of bookings for a chef from last year in South Daytona.
Languages spoken by our personal chefs in South Daytona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in South Daytona.
Average timeframe from sending the request to booking.
How many chef services are booked in South Daytona each month?
Private chef reservations can vary seasonally depending on the destination. In South Daytona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in South Daytona.
Cost of a private chef in South Daytona
The cost of hiring a private chef in South Daytona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in South Daytona?
We mainly offer six types of cuisine in South Daytona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in South Daytona!
Talk to our chefs in South Daytona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in South Daytona? You’ll get it. Tell us about your event in South Daytona, and discover the best chefs who will customize every detail of your experience.
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