Private Chef in Miami Beach
Rent one of our 640 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Miami Beach
Since the first private chef joined Take a Chef in Miami Beach in August 2016, more than 640 Private Chefs have joined our platform in Miami Beach and offered their services as private chefs anywhere in Miami-Dade County.
Starting in 2016, 42,714 guests have already enjoyed a chef in Miami Beach. To book your chef in Miami Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26,855 customized menu proposals, sending a total of 340,049 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 42,714 guests have enjoyed unique experiences with no hassle. Our guests in Miami Beach usually book menus around 166 USD per person, including 3.47 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Miami Beach.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
640 Private Chefs in Miami Beach
Get to know more about our top rated Private Chefs in Miami Beach
More than 42,700 guests have already enjoyed the experience
4.73 Chef
The guests in Miami Beach have scored the experience with their Private Chef with a 4.73.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Miami Beach received an average score of 4.87.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Miami Beach has been scored with a 4.9 on average.
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26,855 menus personalized by our Private Chefs in Miami Beach
Every occasion is unique - make sure you have the right chef and menu for it!
Ahí tuna sashimi ponzu sauce and avocado
Tuna roll: tuna tempura, flakes, avocado, soy sauce, chives ,nori , rice
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Hamachi sashimi with yuzu and ponzu
Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Lobster roll lobster mix, green onion, asparagus, mavo sriracha, celerv, red pepper, tempura-flakes, avocado, nori, rice
Rainbow roll tuna, salmón, avocado, cucumber, asparagus , nori , rice
Ice cream mochi with vanilla strawberry and green tea
Dark chocolate cake with green tea ice cream
Ube pavlova
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Creme brûlée and berries
Arroz con leche caramel
Key lime with fresh whipped cream
Mexican angel hair pasta (fideo) in a tomato-chipotle sauce with chorizo
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Chef's surprise: a starter chosen by the chef to complement a variety of flavors and textures
Chipotle hummus with crudités
Choriqueso (chorizo with cheese) quesadilla bites
Crostini topped with avocado cream and a spicy, garlicky shrimp
Grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
Mini molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile: raw ahi tuna submerged in a spicy lime-serrano pepper marinade
Chef's garden salad with mustard vinaigrette
Spaghetti with cilantro-pepita pesto
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Refreshing cucumber soup with mint and jalapeño (chilled)
Peach, tomato, tomatillo, and jalapeño salad
Spicy avocado soup (chilled)
Sweet corn, tomato and avocado salad with cilantro-jalapeño dressing
Watermelon-tomatillo salad with jalapeño-mint dressing (may-sept.)
Traditional tortilla soup (sopa azteca) served with accoutrements: cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Roasted poblano pepper lasagna
Bacon-jalapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken breasts in a creamy chipotle sauce, served with cilantro rice
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms, served family style
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Adobo mahi mahi topped with grilled pineapple salsa, served with roasted vegetables or mexican white rice
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum and a cinnamon cracker
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican chocolate and chile torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Hummus - creamy chickpea dip blended with tahini, garlic. lemon, and olive oil, served with warm pita bread
Tzatziki - creamy labneh with cucumber and dill served with pita bread
Muhammara - roasted red pepper hummus) served with crudités and pita bread
Mujaddara ( rice with lentils with caramelized onions on top)
Tabouleh salad a vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice
Warak enab - grape leaves stuffed with a mixture of rice tomatoes. onions, and herbs, steamed to perfection. (vegan option)
Chicken kebab ( 100% organic chicken)
Kibbeh labaniyeh: baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce
Kafta - grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce
Falafel: deep-fried chickpea patties
Assorted mini baklavas
Chef's surprise: a starter chosen by the chef to complement a variety of flavors and textures
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Chipotle hummus with crudités
Choriqueso (chorizo with cheese) quesadilla bites
Crostini topped with avocado cream and a spicy, garlicky shrimp
Grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
Mini molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
Mexican angel hair pasta (fideo) in a tomato-chipotle sauce with chorizo
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile: raw ahi tuna submerged in a spicy lime-serrano pepper marinade
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Refreshing cucumber soup with mint and jalapeño (chilled)
Spicy avocado soup (chilled)
Sweet corn, tomato and avocado salad with cilantro-jalapeño dressing
Watermelon-tomatillo salad with jalapeño-mint dressing (may-sept.)
Traditional tortilla soup (sopa azteca) served with accoutrements: cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Peach, tomato, tomatillo, and jalapeño salad
Chef's garden salad with mustard vinaigrette
Spaghetti with cilantro-pepita pesto
Bacon-jalapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken breasts in a creamy chipotle sauce, served with cilantro rice
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms, served family style
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Adobo mahi mahi topped with grilled pineapple salsa, served with roasted vegetables or mexican white rice
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum and a cinnamon cracker
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican chocolate and chile torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Elena’s special guacamole ( guacamole with pineapple)
Chips and salsas : tortilla chips with tomatillo and jalapeño sauce
Esquites: corn kernels, epazote, chile, mayo and lime juice
Aguachile fish ceviche tostadas
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Chicharrón ceviche: fried pork ceviche
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Fish tacos baja style: topped with pico de gallo and chipotle mayo
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce
Tacos de camaron: grilled shrimp topped with pico de gallo and chipotle sauce
Churros cajeta and chocolate
Tres leches cake
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Chipotle hummus with crudités
Choriqueso (chorizo with cheese) quesadilla bites
Crostini topped with avocado cream and a spicy, garlicky shrimp
Grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
Mini molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
Mexican angel hair pasta (fideo) in a tomato-chipotle sauce with chorizo
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile: raw ahi tuna submerged in a spicy lime-serrano pepper marinade
Chef's surprise: a starter chosen by the chef to complement a variety of flavors and textures
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Refreshing cucumber soup with mint and jalapeño (chilled)
Spicy avocado soup (chilled)
Sweet corn, tomato and avocado salad with cilantro-jalapeño dressing
Watermelon-tomatillo salad with jalapeño-mint dressing (may-sept.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Chef's garden salad with mustard vinaigrette
Spaghetti with cilantro-pepita pesto
Peach, tomato, tomatillo, and jalapeño salad
Bacon-jalapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken breasts in a creamy chipotle sauce, served with cilantro rice
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms, served family style
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Adobo mahi mahi topped with grilled pineapple salsa, served with roasted vegetables or mexican white rice
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum and a cinnamon cracker
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican chocolate and chile torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Chef's surprise
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Ceviche tostadas - freshly marinated fish or shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Churro chips with cajeta and chocolate
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Miami Beach.
What does a private chef service include in Miami Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Miami Beach?
The price of renting a chef in Miami Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 130 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Miami Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 640 chefs available in Miami Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Miami Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Miami Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Miami Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Miami Beach
Percentage of our women chefs in Miami Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Miami Beach.
Percentage of services with kids in Miami Beach.
Maximum number of bookings for a personal chef by a single client in Miami Beach.
Increase in the number of bookings for a chef from last year in Miami Beach.
Languages spoken by our personal chefs in Miami Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Miami Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Miami Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Miami Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Miami Beach.
Cost of a private chef in Miami Beach
The cost of hiring a private chef in Miami Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 130 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 117 USD
For 3 to 6 people: 135 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Miami Beach!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Miami Beach?
We mainly offer six types of cuisine in Miami Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Miami Beach!
A Private Chef in South Beach Florida makes you enjoy the best gastronomy
Take a Chef offers you the possibility to enjoy the best dishes of a Private Chef in your home. Our chefs have developed a cuisine updated with novel techniques, respecting the local products with influences from cultures from other countries. Our Private Chefs have been trained in the best hospitality schools in the world and in restaurants of international prestige, this allows them to transfer to your home the avant-garde cuisine and dishes based on Michelin Stars. Quality and innovation are knocking on your door in South Beach Florida, hand in hand with a Private Chef.
What is a Private Chef service in South Beach Florida
Basically, turning your house into a restaurant thanks to a Private Chef who will prepare dinner in your kitchen. The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at South Beach Florida will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.
Do you want to try something new in South Beach Florida? We have the perfect idea!
South Beach Florida’s food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalized and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!
Talk to our chefs in Miami Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Miami Beach? You’ll get it. Tell us about your event in Miami Beach, and discover the best chefs who will customize every detail of your experience.
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