Private Chef in Socorro
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Socorro
Since the first private chef joined Take a Chef in Socorro in April 2016, more than 26 Private Chefs have joined our platform in Socorro and offered their services as private chefs anywhere in Texas.
Starting in 2016, 32,552 guests have already enjoyed a chef in Socorro. To book your chef in Socorro, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,751 customized menu proposals, sending a total of 95,502 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 32,552 guests have enjoyed unique experiences with no hassle. Our guests in Socorro usually book menus around 178 USD per person, including 4.41 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Socorro.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
26 Private Chefs in Socorro
Get to know more about our top rated Private Chefs in Socorro
More than 32,500 guests have already enjoyed the experience
4.5 Chef
The guests in Socorro have scored the experience with their Private Chef with a 4.5.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Socorro received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Socorro has been scored with a 4.79 on average.
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8,751 menus personalized by our Private Chefs in Socorro
Every occasion is unique - make sure you have the right chef and menu for it!
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Ahi tuna "crudo" || seared tuna | citrus-honey vinaigrette | cucumber | radish | corn chips
Pork tostaditas || mezcal braised pork | tomatillo salsa | pickled onions | queso fresco
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Seared sea bass || mango-red pepper relish | rice & corn patty | roasted brussel sprouts
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Caesar salad
Spinach and artichoke dip with home chips
Pesto deviled eggs
Macaroni and cheese with panko crust
Southwest quesadilla
Bacon-wrapped jalapeño poppers
Cajun shrimp pasta
Blackened mahi-mahi with cheese risotto
All-american cheeseburger
Blackened chicken with truffle mashed potatoes and sautéed vegetables
Creamy salmon pasta with charred broccoli
Carrot cake with cream cheese frosting
Southern-style peach cobbler
Seasonal sorbet with homemade crumble
Shrimp taco, gigante beans, olives, manchego cheese
Hanger steak, chimichurri, braised radish, yukon purée
Dulce de leche crème brulée, churro crumble, raspberry coulis
Shrimp cocktail(coctel de camaron) baja shrimp, yellow tomato, avocado, stone fruit, fresno chili, citrus juices
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena, marinated olive tapenade, tomato bruschetta and crostinis
Charcuterie board- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickles
Market fish ceviche with lemon juice, cucumber, tomatoes, red onion, jalapeno, cilantro & avocado crema, served with corn tortilla chips
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Heirloom tomato and burrata with pistachio dust, microgreens, meyer lemon olive oil and 25 year balsamic
Rocket arugula with bruleed mango, pecan crusted goat cheese, coppa di parma and white peach balsamic
Rice pilaf
Whipped potatoes
Herb roasted potatoes
Kale & quinoa salad with dried cranberries, marcona almonds, ricotta salata & fig balsamic
Potato gratin with aged cheddar
Lemon or truffle risotto
Creamy manchego polenta
Maple bacon brussel sprouts
Grilled asparagus with aged balsamic
Sautéed green beans with garlic & shallot butter
Mixed veggies
Sweet potato puree
Roasted cauliflower with cauliflower puree
Grilled ribeye with brandy peppercorn sauce
Espresso rubbed n.y. strip with red wine demi reduction
Blue lump crab cakes with old bay hollandaise
Herb crusted rack of lamb with curry yogurt & cinnamon balsamic
Pork tenderloin with calvados apples
Sea bass with valencia orange butter
Seared salmon with lemon beurre blanc
Red wine braised beef short ribs
Mushroom-goat cheese stuffed organic chicken breasts with herbed chicken jus
Roasted airline chicken with bourbon mustard chicken jus
(vegetarian)portobello mushroom en croute with sun-dried tomatoes, wilted spinach, goat cheese in puffed pastry finished with piquillo pepper sauce
(vegetarian/vegan)roasted cauliflower steaks with chimichurri
Usda prime filet mignon with cabernet sauce
Sticky coachella date cake with bourbon caramel, vanilla bean ice cream & date chrystals
Creme brulee with macarons, fresh berries & whipped cream
Chocolate mousse cake with spiced whipped cream and vin de glace
Carrot cake with cream cheese sabayon and caramel sauce
Seasonal cobbler with vanilla bean ice cream
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Fried calamari || green onions | sweet peppers | sriracha aioli
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette
Chopped iceberg smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad wedge mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken chimichurri | roasted fingerling potatoes | sautéed green beans
Risotto from the sea scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Grilled flank steak red wine demi | roasted garlic mashed potatoes | julienne vegetables
Grilled new york strip herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio
Filet of beef || herb marinade | gorgonzola cheese | saffron risotto | charred asparagus & baby carrots
Seared chilean sea bass || rosemary crusted | mushroom-olive ragout | capellini-chive cake
Chocolate mousse cake dark rum | chocolate ganache
Cherry upside down bread pudding chocolate chips | cinnamon
Skillet chocolate chip cookie vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée whipped cream | berries
Chocolate temptation cake chocolate cream | hazelnut cream
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Braised beef short rib with sweet mole and guava/sweet potato puree
Tiramisu
Tres leches cake
Classic crème brûlée
Seared scallop, capellini, lyonnaise beurre blanc
Blistered tomato risotto, oyster mushroom, heirloom greens
Mussels arrabbiata, chorizo, fennel, sourdough
Summer farro salad, heirloom tomatoes. shallots, capers
Sicilian lobster bisque, sourdough, truffle oil
Caprese: goat cheese, heirloom tomatoes, basil vinaigrette
Filet de boeuf, yukon goat purée, bordelaise, heirloom greens
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Clams, white wine garlic sauce, orzo, heirloom greens
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Cannoli, blood orange mascarpone, chocolate and pistachio
Torta caprese, chocolate amaretto coulis, candied hazelnut
Seared scallop, capellini, lyonnaise beurre blanc
Blistered tomato risotto, oyster mushroom, heirloom greens
Caprese: goat cheese, heirloom tomatoes, basil vinaigrette
Sicilian lobster bisque, sourdough, truffle
Filet de boeuf, yukon goat purée, bordelaise, charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Clams, white wine garlic sauce, orzo, heirloom greens
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Cannoli, blood orange mascarpone, chocolate and pistachio
Torta caprese, chocolate amaretto coulis, candied hazelnut
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Socorro.
What does a private chef service include in Socorro?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Socorro?
The price of renting a chef in Socorro can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Socorro?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Socorro. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Socorro who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Socorro?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Socorro
Discover more details about our private chefs and their services.
The average age of our private chefs in Socorro
Percentage of our women chefs in Socorro.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Socorro.
Percentage of services with kids in Socorro.
Maximum number of bookings for a personal chef by a single client in Socorro.
Increase in the number of bookings for a chef from last year in Socorro.
Languages spoken by our personal chefs in Socorro.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Socorro.
Average timeframe from sending the request to booking.
How many chef services are booked in Socorro each month?
Private chef reservations can vary seasonally depending on the destination. In Socorro, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Socorro.
Cost of a private chef in Socorro
The cost of hiring a private chef in Socorro can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Socorro?
We mainly offer six types of cuisine in Socorro: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Socorro!
Talk to our chefs in Socorro
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Socorro? You’ll get it. Tell us about your event in Socorro, and discover the best chefs who will customize every detail of your experience.
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