Private Chef in Slidell
Rent one of our 91 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Slidell
Since the first private chef joined Take a Chef in Slidell in March 2017, more than 91 Private Chefs have joined our platform in Slidell and offered their services as private chefs anywhere in Saint Tammany Parish.
Starting in 2017, 9,391 guests have already enjoyed a chef in Slidell. To book your chef in Slidell, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,776 customized menu proposals, sending a total of 25,921 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 9,391 guests have enjoyed unique experiences with no hassle. Our guests in Slidell usually book menus around 168 USD per person, including 3.57 courses, sharing an average of 3.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Slidell.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
91 Private Chefs in Slidell
Get to know more about our top rated Private Chefs in Slidell












More than 9,300 guests have already enjoyed the experience
4.62 Chef
The guests in Slidell have scored the experience with their Private Chef with a 4.62.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Slidell received an average score of 4.67.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Slidell has been scored with a 4.86 on average.
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3,776 menus personalized by our Private Chefs in Slidell
Every occasion is unique - make sure you have the right chef and menu for it!








Fire roasted oysters, smokey bacon, chimichurri, manchego
Wood fired shrimp brochettes, charred lemon ravigote
Citrus poached jumbo gulf shrimp, white remoulade
Peppercorn ahi tuna bites, unagi glaze, smoke pineapple
St. andre cheese canapes, poached apple, toasted pecen, smoked honey
Bacon jam deviled eggs, pickled scallion
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Caprese skewers, tiny tomato, cucumber, basil, mozzarella, red wine reduction
Potato and corn chowder, blistered corn, potato, tabasco butter crostini
Mixed baby greens, cucumber, tiny tomatoes, smoked feta, candied pecans, honey pomegranate vinaigrette
Strawberries & spinach, local strawberries, sweet onion, crumbled feta, warm molasses dijon dressing
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
9 line farms wagyu beef meatball, grana padano, tomato agrodolce,
Gochujang lentil stir fry, seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber
Fennel gochugaru crusted salmon, charred brussel sprout, satsuma veloute, smoked chili oil
Nola barbequed gulf shrimp, rosemary, worcestershire, toasted garlic, lemon french bread
Seasonal gulf fish, pan seared fresh local fish, creole brown meuniere, lemon
Skillet grilled top sirloin, charred onion mushroom ragu, beef fat smashed potatoes smoked tomato bearnaise
Bacon wrapped duroc pork tenderloin, charred onion guava au jus
Charred fennel & tomato fettuccine, gluten-free pasta, ripped herbs, seasonal vegetables, white wine saffron broth
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Plant city strawberry shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream
Key lime pie, raspberry, dulce de leche drizzle
Iron skillet blueberry crisp, hot from the oven with buttermilk whipped cream
Fire roasted oysters, smokey bacon, chimichurri, manchego
Wood fired shrimp brochettes, charred lemon ravigote
Char-grilled romaine, smoked feta, bacon fennel confit, blistered tomato, green goddess
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Chardonnay butter basted shrimp, meyer lemon, chervil emulsion
Nola barbequed gulf shrimp, rosemary, toasted garlic, abita beer, french bread
Bacon wrapped scallops, grapefruit prosecco gastrique
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Bacon wrapped duroc pork tenderloin, charred onion guava au jus, roasted brussel sprouts
Black pepper rosemary crusted beef tenderloin, beef fat whipped potatoes, garlic mushroom au jus
Australian wagyu flat iron, sauce choron, wilted endive, fondant potatoes
Blackened yellow fin tuna, lyonnaise potatoes, caramelized onion, pork belly lardon, smoked blue cheese butter,chipotle oil, aged balsamic reduction
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Chicken franchese, paneed, lemon parsley pan jus, baby spinach, angel hair
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Bourbon caramel cheesecake, brown butter crust, chocolate lattice, bourbon caramel sauce, smoked sea salt
Iron skillet blueberry crisp, hot from the oven with buttermilk whipped cream
Key lime pie, bruleed meringue, dulce de leche drizzle
Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic
Smoked feta & radish toast
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Zucchini fritters, pomodoro
Hand-made focaccia, caramelized onion, roasted peppers, black olive
Eggplant and mushroom caponata, toasted flatbread
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic
Crema catalana, citrus milk custard, cinnamon, torched sugar
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Toasted almond semifreddo, warm white chocolate ganache
Lobster frites, potatoes lyonnaise, chardonnay butter poached lobster, garlic saffron aioli
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Crawfish risotto, buttery shellfish broth, roasted mushrooms, manchego
Togarashi tuna tatake, pomegranate ponzu, ginger pickled cucumber, smoked chili oil
Skillet grilled foie gras, pear and onion tartlet, moscato gastrique
Truffle roasted mushroom, arugula, skillet roasted mushrooms, manchego, aged sherry truffle vinaigrette
Honey caramelized pear & burrata, prosciutto, arugula, crostini, white balsamic
Smoked vidalia onion, rich beef broth, french bread crouton, gruyere
Soft shell crab and saffron bisque, creme fraiche, pressed basil
Apple pomegranate salad, baby lettuces, shaved fennel, crumbled goat cheese, herb roasted tomatoes, lemon chervil vinaigrette
Butter poached lobster risotto, shellfish broth, aged parmesan
Filet mignon, beef fat smashed potatoes, charred onion mushroom ragout, garlic bordelaise, maitre d' butter
Surf & turf, australian wagyu flat iron, blue crab sauce choron, wilted endive, rissolet potato
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Bittersweet chocolate mousse napoleon, sweetened pastry, satin chocolate sauce, blackberry coulis
Lemon thyme creme brulee, torched sugar, 10x dusted raspberries
Very strawberry pavlova, crisp italian meringue, buttermilk chantilly, plant city strawberries
Citrus poached jumbo gulf shrimp, white remoulade
Peppercorn ahi tuna bites, unagi glaze, smoke pineapple
St. andre cheese canapes, poached apple, toasted pecen, smoked honey
Bacon jam deviled eggs, pickled scallion
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Caprese skewers, tiny tomato, cucumber, basil, mozzarella, red wine reduction
Smoked feta & radish toast
Crudites & crostini, roasted garlic balsamic spread
Bruschetta, tomato, shallot, basil, crisp prosciutto
Potato and corn chowder, blistered corn, potato, tabasco butter crostini
Mixed baby greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette
Strawberries and spinach, florida berries, baby spinach, caramelized onions, crumbled feta, molasses dijon dressing
Smoked chicken and andouille gumbo, dark roux base, jasmine infused rice
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
9 line farms wagyu beef meatball, grana padano, tomato agrodolce,
Gochujang lentil stir fry, seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber
Nola barbequed gulf shrimp, rosemary, worcestershire, toasted garlic, lemon, french bread
Seasonal gulf fish, pan seared fresh local fish, creole brown meuniere, lemon
Skillet grilled top sirloin, charred onions, mushroom ragout, smoked tomato bearnaise
Bacon wrapped duroc pork tenderloin, charred onion guava au jus
Chicken franchese, paneed, lemon parsley pan jus, haricot vert
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Seasonal berry shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Key lime pie, bruleed meringue, dulce de leche drizzle
Iron skillet mixed berry cobbler, served hot from the oven with buttermilk chantilly cream
Fire roasted oysters, smokey bacon, chimichurri, manchego
Wood fired shrimp brochettes, charred lemon ravigote
Bacon jam deviled eggs, pickled scallion
Bruleed brie crostini, poached apple, fig jam, honeyed pecans
Capicola toast, hot copa, fig, gorgonzola, ciabatta, marcona almonds
Char-grilled romaine, smoked feta, bacon fennel confit, blistered tomato, green goddess
Mixed baby greens, cucumber, tiny tomatoes, smoked feta, candied pecans, pomegranate, meyer lemon smoked honey vinaigrette
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Truffle roasted mushrooms, arugula, leek confiyt, manchego, aged sherry truffle vinaigrette
Australian wagyu flat iron, sauce choron, wilted endive, fondant potatoes
Bacon wrapped duroc pork tenderloin, charred onion guava au jus, lyonnaise sweet potatoes, blistered brussel sprouts
Blackened yellow fin tuna, lyonnaise potatoes, caramelized onion, pork belly lardon, smoked blue cheese butter,chipotle oil, aged balsamic reduction
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Cast iron seared diver scallops, confetti couscous, smoked tomato coulis, blistered corn relish
Champagne butter basted shrimp, jumbo gulf shrimp, natural champagne broth, garlic parsley, butter, smoked sausage, blistered tomatoes
Pan roasted gulf fish, fondant fingerling potatoes, haricot vert, crawfish leek ragout, fl citrus brown meuniere
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Bittersweet chocolate tart, velvet chocolate ganache, blackberry coulis, coconut chantilly
Iron skillet blueberry crisp, hot from the oven with buttermilk whipped cream
Key lime meringue parfait, crisp cinnamon pastry, bruleed meringue, caramel, raspberry
Lemon thyme creme brulee, torched sugar, 10x dusted raspberries
Proscuitto wrapped u-8 diver scallop, grapefruit prosecco gastrique
Lobster frites, potatoes lyonnaise, chardonnay butter poached lobster, garlic saffron aioli
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Crawfish risotto, buttery shellfish broth, roasted mushrooms, manchego
Togarashi tuna tatake, pomegranate ponzu, ginger pickled cucumber, smoked chili oil
Skillet grilled foie gras, pear and onion tartlet, moscato gastrique
Truffle roasted mushroom, arugula, skillet roasted mushrooms, manchego, aged sherry truffle vinaigrette
Honey caramelized pear & burrata, prosciutto, arugula, crostini, white balsamic
Smoked vidalia onion, rich beef broth, french bread crouton, gruyere
Soft shell crab and saffron bisque, creme fraiche, pressed basil
Apple pomegranate salad, baby lettuces, shaved fennel, crumbled goat cheese, herb roasted tomatoes, lemon chervil vinaigrette
Butter poached lobster risotto, shellfish broth, aged parmesan
Filet mignon, beef fat smashed potatoes, charred onion mushroom ragout, garlic bordelaise, maitre d' butter
Surf & turf, australian wagyu flat iron, blue crab sauce choron, wilted endive, rissolet potato
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Bittersweet chocolate mousse napoleon, sweetened pastry, satin chocolate sauce, blackberry coulis
Lemon thyme creme brulee, torched sugar, 10x dusted raspberries
Very strawberry pavlova, crisp italian meringue, buttermilk chantilly, plant city strawberries
Toasted crab melts(scratch made crab mixture-jalapenos, peppers, onions, cheese)
Scratch made caesar salad w/ bacon(optional) and parmesan
Chef rays hibachi soup(vegetable flavor) includes scallions
Fish(choice of white or salmon) florentin w rice pilaf and vegetables
Caramel apple tart w/ (your choice of ice cream)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Slidell.
What does a private chef service include in Slidell?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Slidell?
The price of renting a chef in Slidell can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 USD to 152 USD. For groups of 13 people or more, the price is 114 USD per person. For groups of 7 to 12 people, the cost is 114 USD per person. For groups of 3 to 6 people, the rate is 138 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Slidell?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 91 chefs available in Slidell. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Slidell who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Slidell?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Slidell
Discover more details about our private chefs and their services.
The average age of our private chefs in Slidell
Percentage of our women chefs in Slidell.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Slidell.
Percentage of services with kids in Slidell.
Maximum number of bookings for a personal chef by a single client in Slidell.
Increase in the number of bookings for a chef from last year in Slidell.
Languages spoken by our personal chefs in Slidell.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Slidell.
Average timeframe from sending the request to booking.
How many chef services are booked in Slidell each month?
Private chef reservations can vary seasonally depending on the destination. In Slidell, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Slidell.
Cost of a private chef in Slidell
The cost of hiring a private chef in Slidell can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 USD to 152 USD per person.
For 13 people or more: 114 USD
For 7 to 12 people: 114 USD
For 3 to 6 people: 138 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Slidell?
We mainly offer six types of cuisine in Slidell: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Slidell!






Talk to our chefs in Slidell
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Slidell? You’ll get it. Tell us about your event in Slidell, and discover the best chefs who will customize every detail of your experience.









