Private Chef in Show Low
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Show Low
Since the first private chef joined Take a Chef in Show Low in December 2021, more than 14 Private Chefs have joined our platform in Show Low and offered their services as private chefs anywhere in Arizona.
Starting in 2021, 16,879 guests have already enjoyed a chef in Show Low. To book your chef in Show Low, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,185 customized menu proposals, sending a total of 17,941 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 16,879 guests have enjoyed unique experiences with no hassle. Our guests in Show Low usually book menus around 166 USD per person, including 4.31 courses, sharing an average of 4.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Show Low.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Show Low
Get to know more about our top rated Private Chefs in Show Low












More than 16,800 guests have already enjoyed the experience
4.46 Chef
The guests in Show Low have scored the experience with their Private Chef with a 4.46.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Show Low received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Show Low has been scored with a 4.82 on average.
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4,185 menus personalized by our Private Chefs in Show Low
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato basil bruschetta
Chipotle chicken tostadas with avocado, sour cream and cilantro
Classic hummus with fresh vegetables and toasted baguette
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field green salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and jumbo garlic butter shrimps with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Classic tiramisu
Crème brûlée topped with fresh berries
Banana foster with vanilla bean ice cream
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with caramel sauce
Charcuterie board with cured meats, aged cheese, artisan crackers, marinated olives and fresh fruit
Mushroom & goat cheese tartlets
Blinis with salmon lox served with crème fraiche and dill
Warm brie with honey and pistachios served with sliced apples
Crab stuffed mushrooms with delicious, herbed cream cheese, cheddar, and panko crumbs
Brochettes parme melon - melon, prosciutto and goat cheese ball skewers
Crudites - crunchy seasonal vegetables with a zesty hummus
Endive, orange and roquefort salad with baby arugula, walnuts and orange vinaigrette
Green salad vinaigrette - mix of baby lettuce, arugula, endive, and red radicchio, tossed in champagne vinaigrette, and sprinkled with roquefort crumbs
Balsamic roasted beets salad with goat cheese, roasted almonds, baby arugula and balsamic vinaigrette
Rack of lamb persillade over white bean puree finished with parmesan and fresh parsley
Coq au vin - chicken braised with wine, bacon, carrots, pearl onion, mushrooms over creamy mashed potato
Salmon en papillote with herb sauce and confetti lentil
Steak au poivre – a french classic beef filet encrusted with peppercorns and drizzled with a cognac peppercorn pan sauce with herb roasted baby potatoes and grilled asparagus
Beef bourguignon with a side of creamy mashed potatoes
Dark chocolate mousse cups (gluten free)
Napoleon cake - french mille-feuille, layers and layers of flaky puff pastry and vanilla cream
Crème brûlée topped with fresh berries
Profiteroles - cream puffs drizzled with chocolate sauce
Asparagus in parmigiana sauce// asparragus, creamy cheese sauce
Carpaccio di manzo// thin slices of raw beef filet, cherry tomatoes, parmesan cheese, balsamic reduction
Burrata capresse// burrata cheese, sliced tomato, basil, olive oil
Duck tortellini in creamy sauce// fresh pasta stuffed with duck confit in alfredo sauce
Fritto misto// seafood mix fried with tomato sauce
Focaccia margherita// homemade bread, tomato and mozzarela cheese
Saltimbocca// beef filet, sage, prosciutto, vegetables
Chicken piccata// butter, lemon, capper
Sicilian style fish// catch of the day, olives, cappers, tomato, fine herbs
Pistachio cannoli
Tiramisu
Homemade pico de gallo with tortilla chips
Delicious guacamole with tortilla chips
Green chili queso
Elote corn salad with cotija cheese, chimayo aioli, cilantro, paprika
Build your own taco bar *served with all your favorite toppings*
Grilled skirt steak
Blackened shrimp
Grilled chicken breast
Mexican rice
Corn & flour tortillas
Tres leches cake
Mexican churros with chocolate sauce
Mousse de dulce de leche repostero (dulce de leche mousse)
Tuna nigiri
Yellow tale nigiri
Salmon nigiri
Shrimp nigiri
Iceberg lettuce salad with shrimps, dill and creamy ginger dressing
Miso soup
Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko
Surf & turf rolls - spicy scallop, masago, fried asparagus, seared prime central cut filet mignon, chili garlic sauce, pickled red onion, micro greens
Crunchy rolls - shrimps, cucumber, avocado, crispy onion flakes, drizzled with eel sauce
Rainbow rolls - tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko
Arizona rolls - shrimp, crab mix, cream cheese, avocado top with spicy crab, tempura flakes, sweet eel sauce
Dragon rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds
Japanese cheesecake with fresh berry syrup
Mochi ice cream
Tomato basil bruschetta
Spicy tuna tartare served with sliced english cucumber rounds
Shrimp ceviche, marinated with lemon and lime juice, ripe tomatoes, mango, red onion and parsley
Jumbo shrimp with zesty cocktail sauce
Crab cakes with wasabi aioli and pickled ginger
Shrimp spring rolls with julienned vegetables and sweet chili dipping sauce
Green baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Gourmet salad mix with julienned cucumber, dried cranberries, toasted pine nuts, feta, homemade balsamic vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Cioppino - spicy fish and shellfish stew, served with toasted baguette
The surf and turf – prime central cut filet mignon, garlic butter shrimps with creamy mashed potatoes and grilled asparagus
Linguine alla pescatore - seafood pasta with shrimps, scallops, black mussels and clams in buttery white wine and tomato sauce
Perfect seafood boil in a bag - crab, prawns, kiolbasa, red baby potatoes, corn
Mixed paella with chicken, chorizo, shrimps, bell pepper and sofrito
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Banana foster with vanilla bean ice cream
Classic cheesecake with caramel sauce
Crème brulé with macarons and fresh berries
Greek salad with olives and potato// tzatziki, tomato, olives, potato, fine herbs
Mediterranean focaccia// olives, rosemary, parmesan cheese, dried tomatoes
Spicy beet tartare// beets, goat cheese, carrots, greens, peppers
Hummus with steak and pita bread chips// chickpea pureé, diced steak, spices and pita bread chips
Strawberry and tomato gazpacho// spanish cold sup, goat cheese
Baba ganoush with roasted cauliflower// eggplant pureé, roasted cauliflower, spices
Lamb rack// fine herbs, tzatziki, mint sauce
Fish filet romescu// catch of the day, tomato, garlic, nuts, fine herbs
Portobello stuffed// big portobello mushroom, mix vegetables, chimischurri
Seafood paella// rice, mix seafood, sausage, saffron
Baklava cheesecake
Tomato basil bruschetta
Shrimp ceviche, marinated with lemon and lime juice, ripe tomatoes, sweet pepper, mango, red onion and parsley
Caprese salad - fresh sliced mozzarella cheese, tomatoes and basil drizzle with extra virgin olive oil and balsamic vinegar reduction
Fresh tomato and goat cheese strata with herbed oil and walnuts
Parmesan arancini over marinara sauce
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, pickles, cherry tomatoes, olives
Arugula and cantaloupe salad with red onion, walnut and lemon vinaigrette
Balsamic roasted beets salad with goat cheese, roasted almonds, baby arugula and balsamic vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons, topped with parmesan cheese
The ultimate surf and turf – juicy, rosemary-flavored filet mignon and garlic butter shrimps with creamy mashed potatoes and grilled asparagus
Mozzarella stuffed meatballs over creamy tomato risotto with pesto and crispy basil
Crispy chicken spaghetti milanese with arugula and parmesan
Parmesan-crusted halibut in crazy water with zucchini, tomatoes, bell pepper, calamata olives & orzo
Chicken parmesan with mozzarella and provolone, fresh tomato sauce over creamy polenta
Flank steak roulade with sun-dried tomatoes, mozzarella, spinach, finished with tomato glace over creamy polenta
Halibut alla diavola with tomato & kalamata olives sauce over lemon-parsley couscous
Rib-eye steak alla fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus
Classic tiramisu
Torta caprese – chocolate and almond cake with fresh berries sauce (gluten free)
Vanilla rum panna cotta with salted caramel (gluten free)
Orange olive oil cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Show Low.
What does a private chef service include in Show Low?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Show Low?
The price of renting a chef in Show Low can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Show Low?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Show Low. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Show Low who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Show Low?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Show Low
Discover more details about our private chefs and their services.
The average age of our private chefs in Show Low
Percentage of our women chefs in Show Low.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Show Low.
Percentage of services with kids in Show Low.
Maximum number of bookings for a personal chef by a single client in Show Low.
Increase in the number of bookings for a chef from last year in Show Low.
Languages spoken by our personal chefs in Show Low.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Show Low.
Average timeframe from sending the request to booking.
How many chef services are booked in Show Low each month?
Private chef reservations can vary seasonally depending on the destination. In Show Low, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Show Low.
Cost of a private chef in Show Low
The cost of hiring a private chef in Show Low can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Show Low?
We mainly offer six types of cuisine in Show Low: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Show Low!






Talk to our chefs in Show Low
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Show Low? You’ll get it. Tell us about your event in Show Low, and discover the best chefs who will customize every detail of your experience.









