Private Chef in Sevierville
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Sevierville
Since the first private chef joined Take a Chef in Sevierville in July 2018, more than 24 Private Chefs have joined our platform in Sevierville and offered their services as private chefs anywhere in Tennessee.
Starting in 2018, 19,172 guests have already enjoyed a chef in Sevierville. To book your chef in Sevierville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,011 customized menu proposals, sending a total of 66,893 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 19,172 guests have enjoyed unique experiences with no hassle. Our guests in Sevierville usually book menus around 163 USD per person, including 4.57 courses, sharing an average of 3.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sevierville.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
24 Private Chefs in Sevierville
Get to know more about our top rated Private Chefs in Sevierville
More than 19,100 guests have already enjoyed the experience
4.49 Chef
The guests in Sevierville have scored the experience with their Private Chef with a 4.49.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Sevierville received an average score of 4.71.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Sevierville has been scored with a 4.82 on average.
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7,011 menus personalized by our Private Chefs in Sevierville
Every occasion is unique - make sure you have the right chef and menu for it!
Broccoli cheddar soup in a artisan bread bowl
Tomato bisque w/ grilled gouda cheese bites
Classic chef salad
Iceberg wedge w/ bacon, bleu cheese, tomato, & cucumber (can substitute other dressing)
Truffle fries - hand cut, blanched, and fried to perfection. drizzled with truffle oil, parmesan, and truffle dust
Cajun crab dip w/ lemon butter toasted baguette points
Hearty crab cake w/ remoulade
Blackened steak bites in a pink cream sauce
Bourbon bacon sirloin burger sliders w/ truffle and smoked gouda cheese
Chilled shrimp with a zesty chilli cumin cocktail sauce
Colossal shrimp scampi - lemon, white wine, butter sauce
Ground sirloin and sausage meatballs with a house made marinara sauce
Choice of steak cut w/ roasted asparagus & truffled mashed potatoes
Prime sirloin burger w/ choice of toppings, and bacon gouda mac n cheese
Surf & turf : select steak cut, and option of shrimp, lobster, or lump crab cake served w/ garlic butter truffle mashed potatoes
Philly cheese steak - shaved ribeye, provolone, onions and peppers w/ choice of side
Blackened chicken or shrimp fettucine alfredo - garlic bread for dipping
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Southern bread pudding w/ a caramel sauce
Apple or peach crisp - tender slices, honey, and sweet oats
Choice of traditional pie
Crab crostinis, artichoke, lemon caper aioli
Pulled pork nachos
Chips with homemade dips: guacamole, queso, salsa verde, pico de gallo, corn salsa
Caramelized onion flatbread, confit tomatoes, olives
Bacon-wrapped scallops
Mezze platter – fresh crudité, hummus, tzatziki, feta, tabbouleh, assorted nuts & fruit (vegetarian)
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Bruschetta, pistachio pesto, blistered tomatoes, basil
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Crispy hush puppies with roasted corn dip
Cornbread bites with pimento cheese dip, bread & butter pickles
Summer vegetable gazpacho, herb crema, confit tomatoes, sourdough croutons
Butternut squash soup with crispy sage, candied pecans, spiced cream
Pumpkin soup, spiced crême fraiche, toasted pepitas
Garden salad with ranch, tomatoes, cucumbers, & feta cheese. served with garlic toast
Caesar salad
Heirloom caprese, mozzarella, balsamic reduction, basil
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Watermelon & feta salad, cucumber, mint, honey vinaigrette
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese
Choice of grilled bbq chicken, grilled salmon, grilled bbq ribs, or grilled skirt steak, choice of herb roasted potatoes or garlic mashed potatoes, choice of grilled asparagus or grilled summer squash, baked mac & cheese, buttery dinner rolls
Classic lasagna served with herb roasted potatoes or garlic roasted potatoes, choice of roasted broccolini or garlicky spinach, garlic bread
Spaghetti & meatballs served with choice of roasted broccolini or garlicky spinach, garlic bread
Enchiladas with sides - includes a variety of enchiladas (chicken, cheese, ground beef, chile con carne, shrimp) topped with lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Build your own fajita platter with sides - tortillas, chicken, steak, pork, shrimp, sautéed peppers & onions, lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Traditional cannolis filled with mascarpone custard, pistachio & mini chocolate chip dipped
Apple crumble, salted caramel, vanilla bean ice cream
Pecan pie, caramel with vanilla ice cream
Fudge brownie sundae
Strawberry shortcake, local strawberries, vanilla whipped cream
Banana cream pie shooters
Chocolate chip cookie ice cream sandwiches
Tiramisu shooters
Vanilla or chocolate cupcakes with vanilla or chocolate frosting
Raspberry swirl cheesecake or ny style cheesecake
Peach cobbler or blueberry cobbler served with vanilla ice cream
Crab ravigote deviled eggs - topped with crab meat and capers, and green caviar
Ahi tuna tartare with avocado and green caviar served w/ toasted baguette points
Skewer caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella w/ marinated cherry tomatoes
The grazing table - pickled herbaceous olives, fine italian cheeses, breads, select cured meats, fresh fruit, and preserves
Lobster bisque w/ truffle dust and braised leek garnish
Glazed salmon bites with a lemon and orange reduction over sautéed herbaceous asparagus tips
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Zesty lemon infused shrimp cocktail
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Crawfish & shrimp scampi w/ toasted french bread for dipping
Burrata salad w/ tender peaches, w/ a cranberry vinaigrette, and glazed scallops
Fried s&p clam strips over a mixed baby greens salad w/ a honey strawberry vinaigrette
Classic chicken or salmon picatta w/ white wine, caper, garlic, lemon, & butter sauce with linguine
Swordfish steak with grilled asparagus, roasted squash and zucchini, with a white wine sauce
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Hearty crab cakes w/ remoulade & truffle fries
Cajun shrimp or chicken in a pink cream sauce with a home made pasta fettucine, and garlic bread
Shrimp, crawfish, and sausage jambalaya
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein
Broiled lemon salmon w/ asparagus & creamed corn
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Chocolate mousse with pistachio encrusted biscotti & fresh fruit
Classic bananas foster - walnuts, brown sugar, rum, and caramalized bananas served with french vanilla ice cream
Olive oil cake w/ mixed fruit compote and a coffe reduccion drizzle
Mini crab cake with ol bay aioli
Baby green salad bundle, roasted beets, lemon pepper goat cheese, orange segments, and white balsamic chive dressing
Beef tenderloin medallion | grilled lobster tail with smoked paprika lemon butter |haricots verts | double cream mashed potatoes
Cheesecake tart | champagne strawberries | edible gold flakes | strawberry milk crumbs
Smoked salmon canapésmoked salmon | roasted shallot boursin | dill | toast
Romaine heart | cornbread crouton | black pepper dressing | shaved parmesan reggiano | marinated tomatoes | shaved cucumber
Center cut beef tenderloin | au poivre | dauphinois potatoes | grilled asparagus
Tiramisu whipped marscapone | berries | chocolate | lady fingers
Fresh fruit salad w/ house whipped cream
French toast w/ brule strawberries
Chicken & waffles - signature semi-sweet belgian waffles w/ tender fried chicken cutlets with paul hollow pennsylvania maple syrup
Buttermilk pancakes w/ blueberry compote
Truffle dusted spinach-mushroom fritatta w/ spiced apple & avocado salad
Bourbon glazed sausage & egg w/ brown suga & pecan encrusted bacon w/ potatas bravas
Gruyere, bacon, & tomato quiche served along side premium locally sourced sausage links
House made cinnamon buns w/ cream cheese frosting
Classic bananas foster
Crab bisque
Crab cakes with remoulade
Seared ahi tuna w/ yuzu wasabi creme sauce
Bouillabaisse w/ herb crostini
Crab dumpling
Crispy stuffed crab
Crispy stuffed soft shell crab
Crusted prawn & nduja w/ remoulade
Lobster mac & cheese with pine nut roasted broccolini
Antebellum shrimp & grits
Fresh market fish stuffed w/ vegetable medley and sauce persillade
Fresh market fish w/ carolina shrimp perlou
Manhattan steak & salmon roulade w/ gold potatoes and asparagus & zucchini flower saute
Marinated steak & lobster tail w/ fondant potatoes and broccolini
Market fish pasta puttanesca
Pan seared fish w/ farro salad & benne seed vinaigrette
Seafood paella
Shrimp alfredo w/ steamed broccoli
Banana fritter
Cocoa nibs pound cake with orange bourbon glaze and chantilly cream
Key lime creme brulee
Whipped ganache tart with orange blossom caramel
Rustic fruit cobbler
Herb pita bread
Mediterranean smoked salmon cones (cooked and served cold)- made from scratch mini herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon cooked with mediterranean
Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized vegetable medley, pickled cabbage, and herb sauce
Stuffed mushrooms- cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty parmesan cheese
Sweet smoky vegetable medley on ciabatta- enjoy delicious vegetable medley sautee’d in a creamy white sauce with goat cheese, white wine, and mediterranean spices
Falafel salad with smoked tahini dressing - traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing
Fatayer (spinach and onion savory hand pies)-savory hand pies stuffed with mediterranean spices, spinach, onion, and goat cheese
Stuffed tomatoes with tuna- spanish-style stuffed tomatoes with tuna, olives, and parsley
Oven roasted sweet potatoes with honey tahini and sesame seeds
Baked oysters with lemon, parsley, and crispy breadcrumbs
Balela salad-smoked chickpeas, chopped veggies, copious amounts of fresh herbs, and mediterranean favorites like olives and sun-dried tomatoes. a zesty salad dressing with garlic and sumac
Saganaki (fried greek cheese) with herb bread
Zucchini fritters with creamy citrus and roasted pepper tahini dipping sauce
Greek tiropitakia (feta hand pies)
Peach salad with arugula, basil, goat cheese, and peach almond dressing
Chef mack’s mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber, , marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh slice plums, & pita bread
Chef mack’s mezze salad- enjoy fresh greens, persian cucumbers pickled veggies, feta, oven dried tomatoes, pita chips, smoky tahini dressing, and greek tzakiki dressing
Mussels and chorizo with herb toast
Focaccia bread with chef’s butters, jams & caramelized onions
Smoky chickpea toast- served with arugula, feta, golden raisins & olive oil
Mini lemon pasta with garlic, herbs & parmesan,
Stuffed prosciutto- roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, and cabernet aged balsamic
Red lentil soup
Tumeric lemon chicken soup
Burrato surf- enjoy grape tomatoes and burrata slightly heated on sourdough bread. last pistachio dust, microgreens, lemon glaze, olive oil, and aged balsamic
Bulgar & green bean salad with citrus honey garlic dressing- enjoy with arugula, pickled veggies, and grape tomatoes
Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie
Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads
Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing
Chef’s warm eggplant caponata
Hail kale salad- slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing
Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette
Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle
Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette
Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette
Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette
Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing
Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil
Mediterranean pearled couscous salad -basil, mint, dried cranberries, toasted almonds, roasted diced seasonal veggies, and citrus dressing
Seared citrus garlic cod- enjoy fresh cod cooked in white wine, mediterranean spices, and finished with fresh citrus flavor. enjoy with sautee’d seasonal veggies and rice
Moroccan herbal gnocchi with seared lamb- handmade herb gnocchi complemented moroccan tomato sauce, caramelized veggies, and seared lamb
Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated overnight. enjoy local wild rice, white rice, minced caramelized veggies, and cilantro lime sauce
Orange balsamic chicken over vegetable medley- seared and slow roasted chicken with orange balsamic sauce that sits on top of a vegetable medley cooked in white wine, white sauce, herbs, and goat cheese
Greek shrimp with tomatoes and feta (shrimp saganaki)- shrimp in a tasty chunky tomato sauce with spices, fresh herbs, seasonal veggies, garlic, and a splash of lemon juice with creamy crumbled feta cheese over rice
Lime-harissa spicy salmon- spicy fish is the tantalizing sauce made of fresh lime juice, harissa, garlic, and honey. enjoy this over couscous, pickled veggies, and feta
Lime sea bass over spicy pepper sauce- pan seared sea-bass cooked in white wine and mediterranean spices. enjoy with seared herb scallops and shrimp
Mediterranean brown rice and roasted seared tuna bowl- delicious fresh tuna seared in tomato oil, white wine, and last slowly roasted. enjoy with honey lime spinach artichoke sauce over, brown rice, seasonal caramelized veggies, and seared herb shrimp
Green goddess chicken thighs with oven dried tomatoes & mixed greens- roasted chicken with aromatic spices. enjoy with a green goddess sauce, oven dried tomatoes for garnish, and mix greens
Seared roasted sea bass with lemon, garlic, & fresh pasta
Seared roasted swordfish with lemon, garlic & fresh pasta
Cioppino seafood stew with mussels, clams, seabass, shrimp & toast
Spiced pork tenderloin with hazelnut vinaigrette- enjoy over roasted potatoes and veggies
Juniper sweet citrus tahini lamb- seared and roasted lamb cooked in rosemary oil. served with hot
Juniper sweet citrus tahini sauce, sautéed cabbage, tomatoes, and onions
Greek stuffed peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, and feta cheese
Roasted shrimp & artichokes - sauteed green beams, grape tomatoes, kalamata olives, capers, red onion, and oregano marinade
Lemon salmon - warm garlic lima beans, minced seasonal veggies, parsley, and tzatziki sauce (on the side)
Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze
Cashew filled baklava rolls
Holiday spice baklava
Baklava cheesecake
Fig almond honey cake
Persian love cake- is a moist and light cake flavored with citrus, cardamom, cinnamon, and rosewater
Citrus cardamom olive oil cake
Crema catalana
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Sevierville.
What does a private chef service include in Sevierville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sevierville?
The price of renting a chef in Sevierville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 103 USD to 135 USD. For groups of 13 people or more, the price is 103 USD per person. For groups of 7 to 12 people, the cost is 93 USD per person. For groups of 3 to 6 people, the rate is 120 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sevierville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in Sevierville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sevierville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sevierville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sevierville
Discover more details about our private chefs and their services.
The average age of our private chefs in Sevierville
Percentage of our women chefs in Sevierville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sevierville.
Percentage of services with kids in Sevierville.
Maximum number of bookings for a personal chef by a single client in Sevierville.
Increase in the number of bookings for a chef from last year in Sevierville.
Languages spoken by our personal chefs in Sevierville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sevierville.
Average timeframe from sending the request to booking.
How many chef services are booked in Sevierville each month?
Private chef reservations can vary seasonally depending on the destination. In Sevierville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sevierville.
Cost of a private chef in Sevierville
The cost of hiring a private chef in Sevierville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 103 USD to 135 USD per person.
For 13 people or more: 103 USD
For 7 to 12 people: 93 USD
For 3 to 6 people: 120 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sevierville?
We mainly offer six types of cuisine in Sevierville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sevierville!
Talk to our chefs in Sevierville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sevierville? You’ll get it. Tell us about your event in Sevierville, and discover the best chefs who will customize every detail of your experience.
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