Private Chef in Selma
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Selma
Since the first private chef joined Take a Chef in Selma in May 2021, more than 14 Private Chefs have joined our platform in Selma and offered their services as private chefs anywhere in Dallas County.
Starting in 2021, 4,102 guests have already enjoyed a chef in Selma. To book your chef in Selma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 640 customized menu proposals, sending a total of 2,964 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 4,102 guests have enjoyed unique experiences with no hassle. Our guests in Selma usually book menus around 176 USD per person, including 4.1 courses, sharing an average of 3.12 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Selma.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Selma
Get to know more about our top rated Private Chefs in Selma
More than 4,100 guests have already enjoyed the experience
4.38 Chef
The guests in Selma have scored the experience with their Private Chef with a 4.38.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Selma received an average score of 4.62.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Selma has been scored with a 4.77 on average.
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640 menus personalized by our Private Chefs in Selma
Every occasion is unique - make sure you have the right chef and menu for it!
Fire roasted oysters, smokey bacon, chimichurri, manchego
Wood fired shrimp brochettes, charred lemon ravigote
Char-grilled romaine, smoked feta, bacon fennel confit, blistered tomato, green goddess
B.y.o.b - build your own burger bar; prime beef burgers with all the fixings
Pineapple unagi barbecued chicken breast, island cole slaw, toasted brioche
Creole spiced mahi mahi, smoked tomato tartar,
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Gulf fish crudo with lemon, shallot, garlic, capers, olive oil, white wine gastrique
Arugula salad with pear, tarragon, champagne vinegar, and cold pressed olive oil
Chicken parmesan ballentine with basil
Wagyu brisket braciola with fire roasted tomatoes
Lemon prosecco granita with vanilla cream
Gulf yellowfin tuna with ponzu, ginger, and scallion oil
Braised daikon with miso and ginger glaze
Chawanmushi with blue crab
Grilled wagyu tenderloin with reduced mirin, radish, mint, cilantro, and basil on buckwheat noodles
Miso monkfish with grilled choy in dashi
Black sesame chiffon cake
Ceviche verde with gulf fish
Queso fundido with chorizo
Nacho bar with all the fixins
Tortilla soup with grilled chicken
Arugula and mixed chili salad with cumin lime vinaigrette
Bison empanadas with aji amarillo
Marinated blue crab salad with cabbage with cilantro
Wagyu flat iron with lime, garlic, and chili
Braised kurobuta pork chili verde
Grilled lobster with lime
Chili marinated grouper with cilantro
Fried gulf oysters
Braised wagyu short rib birria
Fresh churros with mexican chocolate
Coconut tart with mango, mint, and cilantro
Sopapillas with honey butter
Classic flan
Emerald coast seafood display
Grande bay crab cake with fire roasted pepper beurre blanc
Ceviche verde with gulf fish
Creole bbq shrimp
Sensation salad with gulf shrimp
Marinated seafood salad with mint and cilantro
Fried oyster salad with spinach, bacon lardon, and hollandaise dressing
Smoked tuna with flax seed and arugula
Butter poached gulf fish with salsa verde and northern white beans
Black iron grouper with potato crust, leek, and green bean amandine
Gulf drum in blue crab claw and shrimp court bouillon
Rye crusted gulf fish with sauerkraut aioli, pickled root vegetable slaw and charred cabbage
Vanilla bean ice cream with olive oil and sterling farmed sturgeon caviar
Coconut tart with mango, mint, and cilantro
Creole beignets with chicory creme anglaise
Florida rum cake with grilled pineapple
Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic
Smoked feta & radish toast
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Zucchini fritters, pomodoro
Hand-made focaccia, caramelized onion, roasted peppers, black olive
Eggplant and mushroom caponata, toasted flatbread
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic
Crema catalana, citrus milk custard, cinnamon, torched sugar
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Toasted almond semifreddo, warm white chocolate ganache
Lump crab stuffed mushrooms with crystal beurre blanc
Wagyu steak tartine with fire roasted peppers, & herbed chevre
Emerald coast seafood display
Wagyu meatball with pesto, polenta, & basil
Local snapper tiradito with anaheim chilis, & cilantro
Pickled local oyster with caviar
Farmers market boquete with lemon and olive oil
Zucchini roulade with chevre and pistachio
Gulf fish court bouillon with local shrimp and blue crab
Wagyu beef tenderloin with lump blue crab & bearnaise
Durok pork tenderloin roulade with apple, gouda, & truffle
Wagyu brisket braciola with basil
Florida rum cake with grilled pineapple
Creole beignets with chicory creme anglaise
Bourbon milkshake with peach, caramel, and cardamom maple cookies
Basque cheesecake with seasonal fruit
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a creamy red pepper coconut curry sauce and a garnish of fresh cilantro
Tuna tartare with avocado and wasabi finely diced tuna mixed with avocado, a hint of wasabi, and served with crispy wonton chips
Lobster and avocado ceviche fresh lobster mixed with avocado, citrus juices, and red onion, served in martini glasses with plantain chips
Prosciutto-wrapped melon with balsamic reduction sweet melon wrapped in prosciutto, drizzled with balsamic reduction and garnished with fresh basil
Garlic prawns-sauteed prawns and a black garlic sauce over bed of microgreens
Crab and ricotta stuffed mushrooms mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden
Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic
Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce
Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with truffle oil and shaved parmesan
Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette
Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth
Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce
Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche
Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a red pepper coconut curry sauce. sides: coconut jasmine rice, sautéed spinach with garlic
Oxtails braised in red wine tender oxtails slow-braised in red wine with aromatic vegetables. sides: creamy polenta, roasted root vegetables
Jerk chicken with pineapple salsa spicy jerk chicken served with a refreshing pineapple salsa. sides: aged white cheddar mac and cheese, grilled corn on the cob
Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus
Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts
Braised short ribs with barolo reduction slow-braised short ribs served with a rich barolo wine reduction sauce. sides: truffle mac and cheese, grilled zucchini
Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt
Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Selma.
What does a private chef service include in Selma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Selma?
The price of renting a chef in Selma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Selma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Selma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Selma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Selma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Selma
Discover more details about our private chefs and their services.
The average age of our private chefs in Selma
Percentage of our women chefs in Selma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Selma.
Percentage of services with kids in Selma.
Maximum number of bookings for a personal chef by a single client in Selma.
Increase in the number of bookings for a chef from last year in Selma.
Languages spoken by our personal chefs in Selma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Selma.
Average timeframe from sending the request to booking.
How many chef services are booked in Selma each month?
Private chef reservations can vary seasonally depending on the destination. In Selma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Selma.
Cost of a private chef in Selma
The cost of hiring a private chef in Selma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Selma?
We mainly offer six types of cuisine in Selma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Selma!
Talk to our chefs in Selma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Selma? You’ll get it. Tell us about your event in Selma, and discover the best chefs who will customize every detail of your experience.
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