Private chef in Sedona
Hire a private chef in Sedona and treat yourself to a one-of-a-kind dining experience surrounded by the beauty of red rock country. Work with our 38 chefs to create a custom menu.
Hire a personal chef in Sedona
Savor the flavors of Sedona, from locally-sourced, organic ingredients to regional specialties with a modern twist. Our chefs deliver an unforgettable dining experience in the comfort of your own home.
Since our first chef in 2018, more than 16,057 have enjoyed private dining experiences in Sedona. Whether you're celebrating a special occasion or having an intimate dinner, Take a Chef simplifies the process.
Find a Sedona chef who matches your taste and budget. Let them craft a meal while you relax and enjoy the breathtaking views and your guests.
How it works
Submit your request
Describe your ideal meal, event date, and budget. No obligation.
Chat with chefs
Let them know about your likes and dietary needs to get proposals.
Customize your menu
Choose everything from the menu to the ingredients.
Book your chef
Confirm your reservation, make your payment, and get ready for a unique experience!
Live the experience
Greet your chef and enjoy delicious dishes crafted in your own kitchen.
38 Private chefs in Sedona
Your ideal private chef in Sedona, Arizona, is waiting for you.
Over 16,000 guests have enjoyed the private chef experience in Sedona
4.5 Chef
Guests in Sedona have given their private chef experience a 4.5.
4.73 Food quality
Our private chef's menus in Sedona have received a strong 4.73.
4.73 Presentation
Apart from being delicious, our chefs' dishes also look incredible, earning a score of 4.73 in Sedona.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Sedona has been scored with a 4.81 on average.
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More than 3,630 menus crafted by our chefs in Sedona
Rent a personal chef for your home in Sedona. Ask for sample menus to get inspired. You decide what you want!
Chip bar with guacamole, roasted tomato salsa, and green salsa
Bacon wrapped jalapeño poppers
Bratwurst with apple and bacon sauerkraut
Cookie selection
Goi cuon spring rolls (vietnamese shrimp and pork rolls)
Aguachile de callo / scallops aguachile
Burrata salad
Asian cucumber salad
Al pastor shrimp tacos
Chicken and corn with nopales salad
Mediterranean salmon with quinoa tabbouleh
Berry sorbet
Lychee sorbet
Samosa with tamarind chutney
Pakora with chutney
Chili paneer
Butter chicken with steamed rice
Lamb vindaloo with cardamom rice
Carrot halwa
Kheer (indian rice pudding)
Mango lassi
Bruschetta al pomodoro - grilled bread with fresh tomato, basil, and garlic
Caprese salad - sliced mozzarella, tomatoes, and basil drizzled with balsamic glaze
Prosciutto e melone - thinly sliced prosciutto served with ripe cantaloupe
Risotto ai funghi - creamy risotto with wild mushrooms and parmesan
Tagliatelle al pesto - fresh tagliatelle pasta with traditional basil pesto
Lasagna alla bolognese - layers of pasta with rich meat sauce, béchamel, and parmesan
Filetto di manzo al tartufo - grilled beef tenderloin with black truffle sauce
Aragosta alla catalana - lobster with fresh tomatoes, onions, and basil
Agnello in crosta di erbe - herb-crusted rack of lamb with a red wine reduction
Tiramisù al pistacchio - pistachio-flavored tiramisu with mascarpone cream
Gelato al tartufo nero - black truffle-infused gelato with a hint of honey
Zabaglione con frutti di bosco - creamy zabaglione served with fresh mixed berries
Bruschetta al pomodoro - grilled bread with fresh tomato, basil, and garlic
Caprese salad - sliced mozzarella, tomatoes, and basil drizzled with balsamic glaze
Prosciutto e melone - thinly sliced prosciutto served with ripe cantaloupe
Risotto ai funghi - creamy risotto with wild mushrooms and parmesan
Tagliatelle al pesto - fresh tagliatelle pasta with traditional basil pesto
Lasagna alla bolognese - layers of pasta with rich meat sauce, béchamel, and parmesan
Pollo alla cacciatora - braised chicken with tomatoes, herbs, and olives
Bistecca fiorentina - grilled tuscan-style t-bone steak with rosemary
Branzino al forno - oven-baked sea bass with lemon and capers
Tiramisù - layers of coffee-soaked ladyfingers with mascarpone cream
Panna cotta - creamy italian custard with a mixed berry coulis
Cannoli siciliani - crisp pastry shells filled with sweet ricotta cream and chocolate chips
Bruschetta al pomodoro - grilled bread with fresh tomato, basil, and garlic
Caprese salad - sliced mozzarella, tomatoes, and basil drizzled with balsamic glaze
Prosciutto e melone - thinly sliced prosciutto served with ripe cantaloupe
Pollo alla cacciatora - braised chicken with tomatoes, herbs, and olives
Bistecca fiorentina - grilled tuscan-style t-bone steak with rosemary
Branzino al forno - oven-baked sea bass with lemon and capers
Tiramisù - layers of coffee-soaked ladyfingers with mascarpone cream
Panna cotta - creamy italian custard with a mixed berry coulis
Cannoli siciliani - crisp pastry shells filled with sweet ricotta cream and chocolate chips
Seared scallop, parsnip purée, honey, parmesan
Orzo and peppers, blackened shrimp, pepperoncini
Cherry heirloom tomato and cucumber salad, kalamata olives, fennel vinaigrette
Broiled white fish, haricots verts, pearl barley, citrus vinaigrette
Lamb rack, dressed couscous, roasted radish, bordelaise sauce
Chicken marsala, yukon purée, port wine gravy, capers
Gâteau au chocolat, cherry coulis, pistachio crumble, vanilla cream
Maple crème brûlée, dark chocolate ganache, hazelnut tuile
Honey cake, citrus coulis, candied almonds
Seared scallop, parsnip purée, honey, parmesan
Cherry heirloom tomato and cucumber salad, kalamata olives, fennel vinaigrette
Orzo and peppers, blackened shrimp, pepperoncini
Babaganoush, sourdough, pepitas, mint
Roasted fingerling potatoes, feta, olive tapenade yogurt
Lemon marinated chicken, garlic toum, dill
Broiled white fish, haricots verts, pearl barley, citrus vinaigrette
Lamb rack, dressed couscous, roasted radish, bordelaise sauce
Chicken marsala, yukon purée, port wine gravy, capers
Gâteau au chocolat, cherry coulis, pistachio crumble, vanilla cream
Maple crème brûlée, dark chocolate ganache, hazelnut tuile
Honey cake, citrus coulis, candied almonds
Customize your own menu
Your personal chef will help you design the ideal menu for your event. They’ll tailor dishes to fit your budget, food allergies, and any special requests for your private dinner.
Frequently asked questions
Below, you can find the most common questions about private chefs in Sedona.
What's included in a private chef service in Sedona?
A private chef experience in Sedona includes everything from planning the menu, shopping for ingredients, preparing the meal in your kitchen, serving the dishes, and cleaning up. Tableware and glassware aren't provided, and tipping is optional.
How much does a private chef cost in Sedona, AZ?
Pricing depends on group size. For groups of 13 or more, the average cost is 140 USD per person. For groups of 7 to 12, it's 135 USD, and for smaller groups of 3 to 6 people, the cost is 150 USD per person. Couples can expect to pay 157 USD. Pricing may vary depending on the season and timing of your event.
How to book a personal chef in Sedona, AZ?
Choose your date and the number of guests, and share your preferences and dietary restrictions. You’ll receive customized menu proposals and chefs' profiles, including photos of their dishes. Once you find the right chef, communicate directly to finalize the menu and book online.
How can I find a personal chef in Sedona?
Fill out a quick form to get menu proposals from our 38 chefs. Review their profiles and make your choice. If needed, we’ll keep sending more options until you find the right chef.
Is there a maximum number of guests for a private chef service in Sedona?
There’s no strict limit, but private chef services in Sedona usually cater to smaller groups, typically no more than 15 guests, to ensure an intimate dining experience.
Does the private chef cook at my house?
Yes, your private chef will cook in your kitchen. Some preparation may be done in advance, depending on the menu, to ensure everything runs smoothly on the day of your event.
Can I cook alongside the Sedona chef?
Certainly! Your private chef will be more than happy to have you join in and share some culinary tips along the way, making it a fun, interactive experience.
Are the ingredients for a private chef service in Sedona fresh?
Yes, your private chef selects fresh, locally-sourced ingredients for your meal. Only the best quality produce, meats, and seafood are used to craft your dining experience.
Are drinks included in a private chef service?
Drinks are not typically included, but you can discuss beverage pairings and options with your chef ahead of time.
What is the customary tip for a private chef in Sedona?
Tipping is optional, but most clients in Sedona tip around 15% of the total bill.
Key information about Sedona's personal chefs
Find out more about our personal chefs in Sedona and what they do.
Our personal chefs in Sedona, AZ, have an average age of 44.
55% of our chefs in Sedona are women.
It takes only 6 hours from your request to get the first menu.
We started our private chef service in Sedona in 2018-05-27.
22.7% of our personal chef services in Sedona include kids.
One client has booked the same private chef in Sedona 17 times.
40% increase in the number of private chef bookings in Sedona in the last year.
Our personal chefs can speak up to 2 languages.
More than 54.4% of our guests hire a personal chef in Sedona more than once.
On average, multiple services hire a chef for 3 days in Sedona.
We’ve uploaded over 504 pictures of our Sedona personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Sedona.
How many private chef services are booked in Sedona each month?
The bookings for a private chef in Sedona vary based on the time of year. To view monthly fluctuations of personal chefs in Sedona, AZ, check this table.
Renting a private chef in Sedona is a good idea any time of year, but prices can increase with demand. To ensure you get your chef for hire in Sedona, we suggest booking early.
How much does it cost to hire a private chef cost in Sedona, AZ?
The cost of a private chef in Sedona depends on the number of guests. It varies from 140 USD to 157 USD per person. For 13 or more people: 140 USD. For 7 to 12 people: 135 USD. For 3 to 6 people: 150 USD. For 2 people: 157 USD. Interested in booking? Enjoy a unique culinary experience with a personal chef from the metro Sedona area.
Remember, prices change according to seasonality and location. The chart below shows typical monthly prices for our private chefs in Sedona.
What is the most frequent type of food booked in Sedona?
Our six main types of cuisine in Sedona are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested cuisine in Sedona is Surprise.
Our Sedona chefs can make anything you want! Our private chefs design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to discover the treats crafted by our chefs.
Bring a private chef to your home in Sedona
Immerse yourself in the flavors of Sedona with dishes like mesquite-grilled steaks, local vegetables, and prickly pear-infused desserts. Whether you’re hosting a celebration or a relaxed evening with friends, a private chef in Sedona will turn any gathering into an unforgettable experience.
Take a Chef brings exceptional dining experiences to your home in Sedona. From special events to intimate dinners, we make sure every detail is perfect.
On the day of your event, your chef will gather the freshest local ingredients, prepare a mouthwatering meal, and leave your kitchen as clean as they found it.
Sedona’s top private chefs at your service
Our private chefs in Sedona are experts in their craft, many of whom have worked in renowned restaurants. With 38 skilled chefs to choose from, you’ll find the ideal chef to suit your needs.
Sedona is known for its natural beauty and unique culinary scene. Our chefs bring those local flavors right into your home, creating a dining experience that captures the essence of Sedona.
Your home, Sedona’s best restaurant
Sedona’s culinary landscape is as breathtaking as its scenery, with chefs drawing inspiration from local ingredients and global techniques. With Take a Chef, you can enjoy a personalized dining experience in the comfort of your home.
Hear from our Sedona private chefs
Experience the creativity and skill our private chefs bring to your Sedona home. Each meal is crafted to match your tastes, making your dining experience truly unique.
Hosting a dinner party in Sedona? Impress your guests with a gourmet meal tailored to your event. Trust Take a Chef to offer the finest private chef services, with local flavors and world-class quality.