Private Chef in Seal Beach
Rent one of our 635 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Seal Beach
Since the first private chef joined Take a Chef in Seal Beach in September 2016, more than 635 Private Chefs have joined our platform in Seal Beach and offered their services as private chefs anywhere in Orange County.
Starting in 2016, 48,746 guests have already enjoyed a chef in Seal Beach. To book your chef in Seal Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,830 customized menu proposals, sending a total of 283,700 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 48,746 guests have enjoyed unique experiences with no hassle. Our guests in Seal Beach usually book menus around 172 USD per person, including 4 courses, sharing an average of 4.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Seal Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
635 Private Chefs in Seal Beach
Get to know more about our top rated Private Chefs in Seal Beach












More than 48,700 guests have already enjoyed the experience
4.63 Chef
The guests in Seal Beach have scored the experience with their Private Chef with a 4.63.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Seal Beach received an average score of 4.75.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Seal Beach has been scored with a 4.81 on average.
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20,830 menus personalized by our Private Chefs in Seal Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Edamame hummus - ginger, sweet chili, wonton chips
Miso soup - tofu, seaweed, bean sprouts
Char sui ribs- baby back ribs, green onion
Chicken avocado eggroll- avocado, sweet chili, red onion
Chicken saty - sweet soy, chilies, cilantro
Pork belly bun- ginger, garlic, cilantro, pickled vegetables
Asian salad - ginger dressing, carrots, romaine lettuce, onion
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Chicken teriyaki- onion, soy, rice
Shrimp kung pao- chilies, cilantro, soy
Miso duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts stir fry
Sesame glazed seared salmon - asparagus, pommes frites, bok choy
Ginger sticky ribs- pork ribs, ginger, garlic
Beef filet teriyaki - sprouts, cilantro,
Cheese cake
Green tea panna cotta - chantilly cream
Fried bananas - caramel
Creme brulee - chantilly cream
Smoked salmon, sour cream, chives and lemon
Stuffed mushrooms with zucchini and thyme stuffing and herb crust
Warm goats cheese on brioche with pickled pear
Baked oyster with swiss cheese glaze
Tomato confit, basil on crispy french bread
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Ceviche of salmon and crab with chili, lime, coriander and citrus fruit
Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage
Country house pate with warm brioche and pickles
French vegetable soup au pistou
Seared sesame spiced crusted tuna with french dressing and snow pea salad
Classic french onion soup
Moules mariniere, cream, white wine, fresh herbs with crusty bread
Black mussels,, fresh tomato with garlic parsley croutons
Shrimp, avocado and mango salad with a mayonaise fresh herb dressing (extra costs may apply)
Pan seared sea scallops, celeriac puree and smoked bacon sesame seed crust
Warm goats cheese salad with lardons of bacon and fresh figs
Corn fed chicken, milk-poached breast with morels, slow roast leg with thyme and tomato confit
Pan seared duck breast with green pepper sauce dauphinoise potatoes and french beans
Hand dived scallop ravioli, tomato confit and champagne butter
Bouillabaisse, classic french provencal seafood dish
Oven roasted sea bass, ratatouille and basil, fondant potatoes
Roasted herb crusted rack of lamb, ratatouille, paris mash and lamb jus
Fillet of beef, sauce au poivre, gratin potatoes and french beans
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
Pan seared swordfish, provencal herb crust, confit baby tomatoes and sweet potato puree
Char grilled new york strip steaks, grilled provencal vegetables, gratin potatoes and confit tomato and chefs herb butter
Herb crusted halibut filet on fondant potatoes, cherry tomato and herb dressing and basil oil
Chocolate and pistachio tart with raspberry sorbet
Apple tarte au tan with fresh vanilla bean ice cream
Almond frangipane tart, red wine poached cherries and mascarpone cream
Tart citron with berry compote and heavy cream
Fresh vanilla bean crème brulee
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Stuffed mushrooms - spinach, artichoke, goat cheese
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Fried polenta - goat cheese, spinach, charred tomato marinara
Roasted tomato bisque - parmesan cheese, basil cream
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus avocado salad - avocado, oranges, grape fruit, manchego cheese, citrus vinaigrette
Poached pear salad - blue cheese, arugula, walnuts
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Grilled vegetable tower - portobello mushroom, red pepper, onion, squash, zucchini, basil, balsamic, charred tomato marinara
Seared salmon - roasted potatoes, chimichurri, tomato relish
Beef tenderloin filet - garlic roasted potatoes, asparagus, rosemary infused red wine reduction
White bean cassoulet - tomato, garlic, onion, roasted fennel
Root vegetable au vin - turnip, rutabaga, carrot, parsnip, white wine
Pasta primavera- asparagus, tomatoes, spinach, mushrooms, garlic cream
Braised mushroom - parmesan risotto, grilled char
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Creme brulee - chantilly cream
Carmel dutch apple - vanilla gelato
Classic tiramisu - espresso, chantilly cream, chocolate
Crispy puff bread, beef carpaccio, parmigiano & aioli
Bronzino tartar, pomegranate, smoked avocado, granny smith cloud
Le poireaux vinaigrette, egg "mimosa", dijon mustard, truffle
Mussel saffron risotto, shaved parmigiano, homemade basil oil, roasted garlic
Fresh salmon tartare, yuzu furikake seasoning, charred avocado, green apple cloud
Butternut velouté & egg "parfait", comté cheese velvet, truffle & nutmeg
Mushrooms & truffle raviolis, rucola, green asparagus
The lamb rib grilled “a la minute”, potatoes cooked in herb crust, roasted cauliflower & mustard seeds
Beef bourguignon
The tiramisu pie, creamy hazelnut
Lemon basil custard with olive oil cake, berry coulis, hazelnut crumble
The classic “profiterole” served with warm dark chocolate sauce, toasted pecan nuts
Warm goats cheese on brioche topped with fresh figs
Scottish smoked salmon, chilled cucumber and sour cream on french toast
Baked oyster with baby spinach and cream cheese glaze
Tomato bruschetta with parmesan shards
Pulled pork on crisp tortillas with red slaw and green salsa
-pear and prosciutto crostini with cream cheese and honey
-spicy italian meatballs with mozzarella and fresh basil
-mini arancini with spicy tomato and red pepper sauce
Chilled leek and potato soup with thai chili crab
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Fresh wild mushroom fettuccini with white wine and basil sauce,
Asparagus and artichoke risotto, parmesan and fresh herbs
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Ceviche of salmon and fresh scallops with chili, lime, coriander and citrus fruit
Baby spinach and ricotta ravioli, tomato and white wine basil sauce
Capresse salad with pesto,grilled peaches and grilled bread
Sydney caesar salad (crispy smoked bacon and egg crumble)
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-crispy shrimp with sweet and sour peppers dip and vietnamese salad
-chefs johns fish and chip taco with spring pea slaw and tartar dressing
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Grilled lobster, garlic butter, fondant potatoes and caesar salad. (add $10)
Fillet of wagyu beef, sauce au poivre, gratin potatoes and french beans
Linguine piccole with grilled swordfish, wild baby fennel and a light anchovy sauce
Herb crusted halibut filet on fondant potatoes, tuscan tomato dressing and basil oil
Pan seared halibut fillet with paris mash cardamom baby pea sauce and glazed carrots
Roast rack of new zealand lamb herb crusted, grilled italian vegetables and paris mash
Seared fillet of salmon, paris mash, grilled asparagus and a moroccan tomato dressing
Prime filet of beef wellington glazed red wine shallot sauce, creamed potatoes and fresh greens
-crispy pork belly with asian green salad and wild garlic potatoes
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
-seared wagyu beef filet with bubble and squeak, yorkshire pudding and horseradish
Lemon and lime tart with berry compote and heavy cream
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brulee
Hot raspberry soufflé with raspberry sauce
Warm sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Grissini with prosciutto (thin breadsticks wrapped with slices of prosciutto)
Calamari fritti (lightly battered and fried calamari rings served with marinara and aioli for dipping)
Prosciutto e melone (sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)
Spicy shrimp tangerine crostine (grilled shrimp marinated in a zesty blend of spices, served on toasted crostini with a tangy tangerine glaze)
Brussels sprouts with balsamic and crispy bacon (tender brussels sprouts, perfectly caramelized and tossed in a rich balsamic glaze, topped with crispy bacon)
Polpette con polenta (savory italian-style meatballs simmered in a rich tomato sauce, served over creamy polenta)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Insalata caprese (fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)
Arancini di riso (crispy fried rice balls filled with mozzarella, served with marinara sauce)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Stuffed mushrooms (mushrooms filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked)
Tonnarelli cacio e pepe (hand-rolled tonnarelli pasta tossed in a luscious sauce of aged pecorino romano and freshly cracked black pepper)
Gnocchi costata e funghi (potato gnocchi pasta, braised short ribs, seasonal mushrooms)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Four cheese gnocchi (soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses mozzarella, gorgonzola, parmesan, and ricotta)
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Tagliata di manzo (juicy, tender slices of grilled steak, fingerling potatoes, drizzled with a rich balsamic reduction and topped with arugula and shaved parmesan)
Grilled salmon al pesto (perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus)
Bolognese lasagna (layers of rich, slow-cooked beef bolognese sauce, creamy béchamel, and fresh pasta sheets, all baked to perfection and topped with melted mozzarella)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso and frangelico liquor optional) )
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)
Cannoli siciliani (crispy, tube-shaped pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit)
Tiramisu (a layered dessert made with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and a touch of liqueur)
Acarajé with smoked shrimp & cashew aioli (a brazilian delicacy: crispy black-eyed pea fritters stuffed with smoked shrimp, caramelized onions, and a silky cashew aioli infused with dendê oil)
Mini crab cakes with lemon-dill aioli (maryland-style crab cakes, crispy on the outside and tender inside, served with a zesty lemon-dill aioli and microgreens for a fresh)
Seared scallops with champagne beurre blanc & caviar (perfectly seared scallops, served over a delicate champagne beurre blanc, topped with a touch of osetra caviar and microgreens)
Truffle & porcini risotto with aged parmesan (truffle & porcini risotto with aged parmesan a luxurious, creamy risotto made with earthy porcini mushrooms and finished with white truffle oil, topped with shavings of 24-month aged parmigiano reggiano)
Butternut squash bisque with maple-pepper bacon (a velvety butternut squash soup infused with warming spices, topped with crispy maple-pepper bacon crumbles and toasted pumpkin seeds)
Handmade saffron pappardelle with duck ragù (silky pappardelle infused with saffron, slow-braised duck ragù, and a touch of orange zest for brightness)
Duck magret with açaí-port wine reduction & manioc purée (perfectly seared duck breast, glazed with a luscious açaí and port wine reduction, served over velvety manioc purée and sautéed baby greens)
Beef tenderloin with bourbon demi-glace & smoked gouda mash (seared filet mignon cooked to perfection, served with a rich bourbon demi-glace, creamy smoked gouda mashed potatoes, and roasted brussels sprouts with pecans)
Miso-glazed wagyu with black garlic purée & charred baby vegetables (wagyu beef, caramelized with a miso glaze, served alongside a rich black garlic purée and fire-charred baby vegetables)
Coconut & passionfruit panna cotta with brazil nut crumble (a silky panna cotta infused with coconut milk and vanilla, topped with a tart passionfruit coulis and a crunchy brazil nut crumble)
Warm apple cobbler with vanilla bean ice cream (classic spiced apple cobbler topped with a buttery oat crumble, served warm with homemade vanilla bean ice cream and a drizzle of salted caramel)
Dark chocolate & amarena cherry soufflé with vanilla bean crème anglaise (a light yet intensely flavored dark chocolate soufflé, paired with amarena cherries and a delicate vanilla bean crème anglaise)
Fresh shucked local oysters on the half shell with minuet
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
Beef tartar with quail egg yolk and garlic herb toast points
Ahi asian inspired salad- organic greens, shredded carrot, japanese cucumber, pickled ginger, miso vinaigrette
Napoleon wedge salad with beef, steak, tomatoes, gorgonzola cheese, pickled shallots, and a white balsamic
Pear and gorgonzola salad with honey dijon vinaigrette, sun dried tomatoes , marinated artichokes,
Butternut squash soup with toasted spiced pumpkin seeds
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Surf and turf, filet mignon with panseared scallops, béarnaise sauce, whipped yukon, glacéd asparagus
Chilean sea bass over butternut squash puree with seaweed caviar and orange gastric
Pan seared scallops over white truffle risotto with asparagus tips, cremini mushrooms, prosecco bur blanc
Herbs de provence roasted chicken with creme fraiche potatoes, asapragus
Braised short ribs with red wine, demiglaze, yukon, gold, potatoes, and glazed asparagus
Vanilla bean creme brûlée
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Warm apple crisp with salted caramel and vanilla ice cream
Croissant bread, pudding with dark chocolate and vanilla cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Seal Beach.
What does a private chef service include in Seal Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Seal Beach?
The price of renting a chef in Seal Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Seal Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 635 chefs available in Seal Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Seal Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Seal Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Seal Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Seal Beach
Percentage of our women chefs in Seal Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Seal Beach.
Percentage of services with kids in Seal Beach.
Maximum number of bookings for a personal chef by a single client in Seal Beach.
Increase in the number of bookings for a chef from last year in Seal Beach.
Languages spoken by our personal chefs in Seal Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Seal Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Seal Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Seal Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Seal Beach.
Cost of a private chef in Seal Beach
The cost of hiring a private chef in Seal Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Seal Beach!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Seal Beach?
We mainly offer six types of cuisine in Seal Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Seal Beach!






Talk to our chefs in Seal Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Seal Beach? You’ll get it. Tell us about your event in Seal Beach, and discover the best chefs who will customize every detail of your experience.









