Private Chef in Santa Paula
Rent one of our 190 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Santa Paula
Since the first private chef joined Take a Chef in Santa Paula in March 2017, more than 190 Private Chefs have joined our platform in Santa Paula and offered their services as private chefs anywhere in Ventura County.
Starting in 2017, 80,601 guests have already enjoyed a chef in Santa Paula. To book your chef in Santa Paula, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,902 customized menu proposals, sending a total of 210,172 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 80,601 guests have enjoyed unique experiences with no hassle. Our guests in Santa Paula usually book menus around 172 USD per person, including 3.21 courses, sharing an average of 3.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santa Paula.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
190 Private Chefs in Santa Paula
Get to know more about our top rated Private Chefs in Santa Paula
![Chong Kim Ooi-Thousand Oaks](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/92/00/259207.jpg)
![Jimmy Matiz-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/33/80/403387.jpg)
![Rodolfo Reyes-La Cañada Flintridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/49/10/154911.jpg)
![Ricardo Andriguetti-Manhattan Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/43/00/564300.jpg)
![Daniela Perez Reyes-Santa Monica](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/71/15/10/711512.jpg)
![Chris Manos-Marina Del Rey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/16/30/391631.jpg)
![Kayla Utahna-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/04/80/540482.jpg)
![Caleb B Hernandez Chef-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/94/00/399401.jpg)
![Brenda Backal-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/13/28135.jpg)
![Samantha Reiter-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/64/60/566462.jpg)
![Brady Leffler-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/65/44/50/654458.jpg)
![Adriano Costa-Beverly Hills](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/26/60/512664.jpg)
More than 80,600 guests have already enjoyed the experience
4.47 Chef
The guests in Santa Paula have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Santa Paula received an average score of 4.78.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Santa Paula has been scored with a 4.77 on average.
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22,902 menus personalized by our Private Chefs in Santa Paula
Every occasion is unique - make sure you have the right chef and menu for it!
![ITALIAN 3](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Latin American 1](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
![Simple Latin Cuisine](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican.jpg)
![Harvest by The Sea (See message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Mexican Farm to Table](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Vegan lovers](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Pescatarian/Seafood 1](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Latin American 2](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican4.jpg)
Carpaccio di manzo con rucola e parmigiano (thinly sliced raw beef tenderloin, topped with arugula, shaved parmesan, and drizzled with a citrusy olive oil and lemon dressing)
Insalata di aragosta e avocado (fresh lobster tossed with creamy avocado, cherry tomatoes, and a light lemon dressing, served on a bed of mixed greens)
Crostini al tartufo con ricotta e funghi (toasted bread topped with creamy ricotta cheese, wild mushrooms, and a drizzle of truffle oil for a rich, earthy flavor)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Polpette con polenta (savory italian-style meatballs simmered in a rich tomato sauce, served over creamy polenta)
Polpo in umido (tender octopus slowly braised in a rich, flavorful tomato sauce with garlic, onions, black olives, and capers)
Risotto al tartufo bianco (creamy arborio rice cooked to perfection, with a delicate infusion of white truffle oil and finished with parmesan)
Pasta alla norma (handmade pasta served with a rich tomato sauce, roasted eggplant, fresh basil, and salted ricotta)
Lobster ravioli in saffron cream sauce (fresh ravioli filled with succulent lobster, served in a delicate saffron-infused cream sauce and garnished with fresh herbs)
Scallops squid ink pasta (delicate pasta enveloped in a rich, briny squid ink sauce, topped with perfectly seared scallops)
Tagliata di manzo con rucola e balsamico (grilled, tender steak sliced and served on a bed of arugula with a balsamic reduction and shaved parmesan)
Branzino al forno con limone e rosmarino (whole roasted mediterranean sea bass, seasoned with lemon, rosemary, and olive oil, served with a side of roasted vegetables)
Filetto di vitello alla va)dostana (veal tenderloin wrapped in prosciutto, filled with melted fontina cheese, and baked to perfection, served with a rich white wine and mushroom sauce)
Patate al rosmarino (crispy roasted potatoes infused with garlic and rosemary, a perfect side to complement any main course)
Fagiolini saltati con aglio e mandorle (sautéed green beans with garlic and toasted almonds, offering a light, crunchy contrast to the richness of the main dishes)
Risotto al limone e erbe (a refreshing lemon and herb risotto to cleanse the palate and complement heavier meats)
Tagliata di manzo with tartufo risotto (juicy, grilled beef tenderloin sliced and served over a decadent, truffle-infused risotto)
Pineapple shrimp risotto (a tropical twist on a classic italian risotto, featuring succulent shrimp and sweet, juicy pineapple)
Liguine di mare (a vibrant seafood pasta featuring linguine tossed with a medley of fresh shellfish, including shrimp, mussels, and calamari, all cooked in a light garlic, white wine, and tomato sauce)
Torta caprese (a flourless chocolate cake made with rich dark chocolate and almonds, served with a scoop of vanilla gelato)
Gelato al pistacchio e cioccolato fondente (authentic sicilian pistachio gelato paired with rich dark chocolate gelato, offering a perfect blend of nutty and bitter flavors)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso and frangelico liquor optional)
Tiramisu (a layered dessert made with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and a touch of liqueur)
Cannoli siciliani (crispy, tube-shaped pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit)
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)
Ricotta cheesecake (a creamy and light italian-style cheesecake made with fresh ricotta cheese, creating a smooth, delicate texture and subtle sweetness)
Guacamole with tortilla chips (mexico) (mashed avocados mixed with lime, cilantro, onions, and served with crispy corn tortilla chips)
Patacones (colombia) (crispy fried green plantains, golden on the outside and tender inside, served with a tangy dipping sauce)
Palta reina (chile) (creamy avocado halves filled with a savory mixture of chicken, mayonnaise, and vegetables)
Bread and chimichurri (argentina) (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Papa a la huancaina (peru): a traditional peruvian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from queso fresco, aji amarillo (yellow chili), and milk)
Cheese bread (brasil) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)
Tacos de carne asada (mexico) (grilled steak tacos served with cilantro, onions, and lime, often accompanied by a variety of salsas)
Arepas (colombia/venezuela) (soft, crispy cornmeal cakes stuffed with flavorful shredded beef or chicken)
Machas a la parmesana (chile) (tender razor clams topped with a rich, savory blend of parmesan cheese, garlic, and butter, then baked until golden)
Empanada (argentina) (a golden, flaky pastry filled with savory ingredients such as seasoned beef, onions, olives, and hard-boiled eggs)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Acarajé (brasil) (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Pollo en salsa verde (mexico) (tender chicken simmered in a tangy tomatillo and green chili sauce, served with rice and tortillas)
Sancocho (colombia) (a rich stew made with chicken, yuca, plantains, corn, and potatoes, served with rice and avocado on the side)
Reineta a la plancha (chile) (grilled reineta (a chilean white fish) seasoned simply and served with rice, salad, or steamed vegetables)
Milanesa (argentina) (breaded and fried beef or chicken, served with mashed potatoes or fries)
Lomo saltado (peru) (a flavorful stir-fry of tender beef strips, onions, tomatoes, and soy sauce, served with fries and rice )
Bobo de camarão (brasil) (a creamy shrimp dish made with cassava purée, coconut milk, and palm oil, seasoned with garlic, onions, and cilantro, served with rice)
Churros with chocolate sauce (mexico) (fried dough pastries dusted with sugar and cinnamon, served with a rich, warm chocolate dipping sauce)
Postre de natas (colombia) (a creamy dessert made from milk skin, sugar, and eggs)
Brazo de reina (chile) (a sponge cake rolled and filled with dulce de leche, dusted with powdered sugar)
Dulce de leche flan (argentina) (a creamy caramel flan infused with the rich flavor of dulce de leche, topped with caramel sauce)
Picarones (peru) (peruvian-style doughnuts made from squash and sweet potato, deep-fried until golden and served with a sweet syrup made of chancaca)
Brigadeiro de colher (brasil) (a spoonable version of the traditional brigadeiro)
Aguachile de res - black and blue filet mignon , lemon, cucumber, herbs , jalapeños , serranos
Peruvian cebiche
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Scallops on the half shell
Shrimp & tostones
Shrimp causa - peruvian potato salad and shrimp dish
Ahí tuna causa - peruvian potato salad and ahi tuna
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Ceviche tostada - pacific halibut, lemon and lime marinade, avocado, onions, cilantro
Calamari - celery root pure ,caviar, grapefruit supremes
Heirloom + burrata caprese salad
Octopus carpaccio - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Lomo saltado - beef tenderloin sautéed served over roasted potatoes with a side of rice
Ají de gallina - shredded chicken , ají cream sauce , roasted potatoes , rice pilaf
Arroz con pollo
Huancaina fettuccini & lomo saltado
Shrimp saltado
Arroz tapado
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Crema volteada - creme caramel
Luscious chocolate cake
Lemon meringue tart
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(option 1) luxury experience package per guest: includes server(s) needed for your event and all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Aguachile de res - black and blue filet mignon , lemon, cucumber, herbs , jalapeños , serranos
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
Homemade guacamole & chips
Homemade salsa fresca & chips
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
Ceviche tostada - pacific halibut, lemon and lime marinade, avocado, onions, cilantro
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Herb chicken white enchiladas - tomatillo sauce, purple corn tortillas , herb chicken , house enchilada sauce, queso fresco, gouda cream sauce. salsa fresca
Chicken mole - mole sauce , shredded chicken, beans , rice
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Short rib & polenta -tamales verdes - grass fed locally source short rib , polenta made tamales verdes, pickled onion, serrano cream sauce
Churros & ice cream sunday - berry compote , dulce de leche, hot chocolate
Mexican bread pudding - chocolate sauce, chocolate ice cream
Fresas y crema - strawberry short bread cake, whipped cream
Tres leches - vanilla cake , sweet condensed milk, cream and dulce de leche. berries
Crema volteada - creme caramel
Tomato bruschetta
Brussels balsamic
Zucchini tartare (vegan)
Tomato tartare
Mushrooms crostini
Ratatouille
Tapioca cake w/ truffle oil
Black beans cake (brazilian style)
Lentil salad
Insalata di pasta
Hearts of palm and mushrooms moqueca (brazilian style)
Quinoa steak and rosemary roasted potatoes
Leek, hearts of palm, mushrooms cream and moroccan couscous
Vegan stroganoff with rice and potato sticks
Eggplant parmigiana with marinara pasta
Grilled cauliflower with chimichurri sauce and mashed sweet potato
Chia pudding coconut strawberry
Mango frozen chestnuts
Vegan panna cota w/ blackberry sauce
Vegan peanut butter pie
Vegan chocolate mousse
Spicy pineapple shrimp (juicy shrimp sautéed to perfection with a fiery blend of spices, tossed in a tangy-sweet pineapple glaze)
Spicy shrimp tangerine crostini (crisp crostini topped with succulent shrimp coated in a zesty tangerine glaze, spiced with a hint of chili)
Cucumber avocado shrimp (a refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs)
Cod fish balls (golden, crispy cod fish balls made with delicate flakes of cod, fresh herbs, and a hint of zesty seasoning)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Fresh shrimp salad (a light and flavorful salad featuring plump, juicy shrimp atop a bed of crisp mixed greens, cherry tomatoes, and crunchy cucumbers, tossed with a zesty citrus dressing and garnished with creamy avocado and fresh herbs)
Peruvian ceviche (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Calamari fritti (lightly battered and fried calamari rings served with marinara and aioli for dipping)
Tuna salad (a refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs)
Shrimp and fish moqueca (a rich and aromatic brazilian seafood stew made with tender shrimp and flaky fish simmered in a fragrant coconut milk broth with tomatoes, bell peppers, onions, and a hint of dendê oil, infused with fresh cilantro and a touch of lime)
Pineapple shrimp risotto (a creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus)
Sesame crusted cod fish cassava puree (delicate cod fillet encrusted with toasted sesame seeds, perfectly seared to create a crispy crust while keeping the fish tender and flaky, served atop a smooth and creamy cassava puree)
Salmon risotto (a creamy risotto made with tender flakes of fresh salmon, infused with a hint of lemon and dill)
Grilled salmon al pesto (perfectly grilled salmon fillet drizzled with a fragrant basil pesto sauce, offering a burst of fresh, aromatic flavors, served alongside crispy roasted potatoes)
Moroccan-inspired salmon & couscous with lemon yogurt (pan-seared salmon, seasoned with aromatic moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce)
Peanuts crusted salmon (a tender salmon fillet coated with a crunchy, golden peanut crust, served with creamy mashed potatoes)
Breaded white fish with shrimp red sauce (crispy, golden-breaded cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice)
Passion-infused salmon with mashed purple sweet potato (a vibrant and flavorful dish combining perfectly cooked salmon drizzled with a tangy passion fruit sauce, complemented by the creamy richness of mashed purple sweet potatoes)
Passionfruit panna cotta with coconut snow (a silky passionfruit panna cotta paired with coconut, fresh berries, and a hint of basil syrup)
Tropical fruit salad with mint (a medley of fresh tropical fruits such as pineapple, papaya, and kiwi, tossed with fresh mint and a splash of lime juice for a light, refreshing finish)
Chocolate-dipped strawberries (fresh strawberries dipped in rich dark chocolate)
Brazilian carrot cake with chocolate sauce (brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness)
Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)
Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)
Guacamole with tortilla chips (mexico) (mashed avocados mixed with lime, cilantro, onions, and served with crispy corn tortilla chips)
Chiles rellenos bites (mexico) (mini poblano peppers stuffed with cheese or meat, breaded, and fried)
Patacones (colombia) (crispy fried green plantains, golden on the outside and tender inside, served with a tangy dipping sauce)
Buñuelos (colombia) golden, crispy cheese fritters with a light and fluffy interior)
Palta reina (chile) (creamy avocado halves filled with a savory mixture of chicken, mayonnaise, and vegetables)
Pebre (chile) (a zesty salsa made with tomatoes, cilantro, onion, garlic, and chili, served with fresh bread)
Bread and chimichurri (argentina) (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Provoleta (argentina) (grilled provolone cheese seasoned with oregano and chili flakes, served bubbling hot with crusty bread)
Papa a la huancaina (peru): a traditional peruvian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from queso fresco, aji amarillo (yellow chili), and milk)
Tequeños de ají de gallina (peru) (crispy fried wonton wrappers filled with the creamy chicken-based ají de gallina mixture, served with a dipping sauce)
Cheese bread (brasil) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)
Mini tapioca stuffed with cheese (brasil) (soft, chewy mini tapioca crepes filled with melted cheese)
Taco trio (mexico) (a trio of classic tacos: tender carne asada, smoky pollo asado, and flavorful al pastor, each topped with fresh cilantro and onions on soft corn tortillas)
Nachos (mexico) (tortilla chips layered with melted cheese, jalapeños, beans, and optional toppings like guacamole, sour cream, and ground beef)
Arepas (colombia/venezuela) (soft, crispy cornmeal cakes stuffed with flavorful shredded beef or chicken)
Tamales colombianos (colombia) (steamed masa filled with pork, chicken, or vegetables, wrapped in banana leaves and served with a side of salsa)
Machas a la parmesana (chile) (tender razor clams topped with a rich, savory blend of parmesan cheese, garlic, and butter, then baked until golden)
Anticuchos (chile) (skewered and grilled beef or chicken with vegetables, marinated in a flavorful spice blend)
Empanada (argentina) (a golden, flaky pastry filled with savory ingredients such as seasoned beef, onions, olives, and hard-boiled eggs)
Lengua a la vinagreta (argentina) thin slices of beef tongue marinated in a tangy vinaigrette with parsley, garlic, and onions)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Solterito de quinua (peru) (a fresh salad of quinoa, fava beans, queso fresco, tomatoes, and onions, dressed with lime and olive oil)
Acarajé (brasil) (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Escondidinho de carne seca (brasil) (a savory casserole made with shredded dried beef, mashed yuca (cassava), and melted cheese, baked until golden)
Pollo en salsa verde (mexico) (tender chicken simmered in a tangy tomatillo and green chili sauce, served with rice and tortillas)
Pescado a la veracruzana (mexico) (fish fillets cooked in a tomato-based sauce with olives, capers, onions, garlic, and herbs, served with rice)
Sancocho (colombia) (a rich stew made with chicken, yuca, plantains, corn, and potatoes, served with rice and avocado on the side)
Pescado a la playa (colombia) (a coastal dish featuring fish (fried or grilled) served with coconut rice, salad, and fried plantains)
Reineta a la plancha (chile) (grilled reineta (a chilean white fish) seasoned simply and served with rice, salad, or steamed vegetables)
Charquicán (chile) (a hearty stew made with minced or shredded beef, potatoes, corn, onions, and a variety of vegetables)
Milanesa (argentina) (breaded and fried beef or chicken, served with mashed potatoes or fries)
Bife de chorizo (argentina) (a thick, juicy sirloin steak grilled to perfection and served with chimichurri sauce, potatoes, or a fresh green salad)
Lomo saltado (peru) (a flavorful stir-fry of tender beef strips, onions, tomatoes, and soy sauce, served with fries and rice )
Arroz con mariscos (peru) (seafood rice, made with a variety of fresh shellfish, fish, and vegetables, all cooked together in a flavorful, spiced broth)
Bobo de camarão (brasil) (a creamy shrimp dish made with cassava purée, coconut milk, and palm oil, seasoned with garlic, onions, and cilantro, served with rice)
Churrasco (brasil) (grilled meats, including beef and sausage cooked over open flame, accompanied by rice, potato salad and farofa)
Churros with chocolate sauce (mexico) (fried dough pastries dusted with sugar and cinnamon, served with a rich, warm chocolate dipping sauce)
Postre de natas (colombia) (a creamy dessert made from milk skin, sugar, and eggs)
Brazo de reina (chile) (a sponge cake rolled and filled with dulce de leche, dusted with powdered sugar)
Dulce de leche flan (argentina) (a creamy caramel flan infused with the rich flavor of dulce de leche, topped with caramel sauce)
Picarones (peru) (peruvian-style doughnuts made from squash and sweet potato, deep-fried until golden and served with a sweet syrup made of chancaca)
Brigadeiro de colher (brasil) (a spoonable version of the traditional brigadeiro)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Santa Paula.
What does a private chef service include in Santa Paula?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santa Paula?
The price of renting a chef in Santa Paula can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santa Paula?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 190 chefs available in Santa Paula. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santa Paula who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santa Paula?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santa Paula
Discover more details about our private chefs and their services.
The average age of our private chefs in Santa Paula
Percentage of our women chefs in Santa Paula.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santa Paula.
Percentage of services with kids in Santa Paula.
Maximum number of bookings for a personal chef by a single client in Santa Paula.
Increase in the number of bookings for a chef from last year in Santa Paula.
Languages spoken by our personal chefs in Santa Paula.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santa Paula.
Average timeframe from sending the request to booking.
How many chef services are booked in Santa Paula each month?
Private chef reservations can vary seasonally depending on the destination. In Santa Paula, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santa Paula.
Cost of a private chef in Santa Paula
The cost of hiring a private chef in Santa Paula can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Santa Paula!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Santa Paula?
We mainly offer six types of cuisine in Santa Paula: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santa Paula!
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Talk to our chefs in Santa Paula
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santa Paula? You’ll get it. Tell us about your event in Santa Paula, and discover the best chefs who will customize every detail of your experience.
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