Private Chef in Sanders County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Sanders County
Since the first private chef joined Take a Chef in Sanders County in August 2018, more than 17 Private Chefs have joined our platform in Sanders County and offered their services as private chefs anywhere in Sanders County.
Starting in 2018, 2,488 guests have already enjoyed a chef in Sanders County. To book your chef in Sanders County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 213 customized menu proposals, sending a total of 1,324 messages to their guests, who rated their experience with an average score of 4.86 out of 5.
Since the first dinner provided by Take a Chef, 2,488 guests have enjoyed unique experiences with no hassle. Our guests in Sanders County usually book menus around 170 USD per person, including 4.02 courses, sharing an average of 4.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sanders County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Sanders County
Get to know more about our top rated Private Chefs in Sanders County
More than 2,400 guests have already enjoyed the experience
4.86 Chef
The guests in Sanders County have scored the experience with their Private Chef with a 4.86.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Sanders County received an average score of 4.86.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Sanders County has been scored with a 4.86 on average.
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213 menus personalized by our Private Chefs in Sanders County
Every occasion is unique - make sure you have the right chef and menu for it!
Roasted zucchini - tomato vinaigrette, ricotta, shaved croutons, basil
Beet and burrata - walnuts, black garlic vinaigrette, mustard greens
Cheese and charcuterie - pickles, nuts, jams, crackers, baguette
Tuna carpaccio - sauce tonatto, pickled mustard seed, arugula
Beef tartare - brown butter aioli, torched pearl onion, chive oil, mushroom chips, lemon gel, brioche
Braised short rib - potato purée, red wine reduction, gremolata, crispy garlic
Arrabbiata braised chicken - creamy polenta, soft herbs, blistered cherry tomatoes, garlic chips
Caccio e pepe risotto - parmesan crisps, black pepper gastrique, wild mushrooms
Gnocchi carbonara - pancetta, seasonal veg, parmesan, chili oil
Tiramisu parfait - amaretto pound cake, cocoa nibs, lemon mascarpone, coffee syrup
Vanilla panna cotta - macerated berries, streusel
Pavlova - citrus curd, chamomile, blueberry, pistachio
Rillettes - verbena oil, preserved shelling bean, mussel escabeche, brioche
Ratatouille - tomato butter, crispy eggplant pave, charred onion jam
Leek confit - charred asparagus relish, gribiche, lemon gel, crispy leeks
Crudo meunière - beurre noisette, lemon gel, parsley oil, crispy shallot
“coq au vin” - chicken liver mousse, pickled chanterelles, red wine gastrique, torched pearl onions, brioche
Beef cheek bourguignon - port wine braised, carrot purée, shaved carrots, charted pearl onions, pickled mustard seed
Duck confit - pork belly cassoulet, chicharrón, duck rillettes
“bouillabaisse” - saffron bouillabaisse cream, preserved mussels, seared scallops, shrimp mousseline
Beef wellington - mushroom duxelles, prosciutto, puff pastry, beef tenderloin, beef demi
Tarte tatin - cider braised apples, almond streusel, frangipane, vanilla crème anglaise
Chocolate posset - hazelnut streusel, citrus marmalade
Fruits salad
Cauliflower soup with almond cream
Garden greens
Beet, pine nut, and feta dip
Mediterranean goddess bowl (serve with the feta cheese and a side of the greek goddess dressing)
Stuffed cabbage
Pumkin risotto
Boeuf bourguignon
Lemin chicken thighs
Glazed salmon with mashed potatoes and steamed broccoli
Upside down cake
Creme brulee
Flan
Cheesecake
Brazilian grilled flank steak. tender marinated beef. house made chimichurri. fire roasted jalapeno creme. toasted artisan bread points
Brown butter toasted brioche - pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Burrata raviolo - whipped cauliflower boursin. caramelized georgia peach. parsley sauce
Cauliflower medallion - toasted sunflower seeds. garlic & herb hummus. root vegetable bouquet. ramp pesto. sweet thai chili glaze
Charcuterie board. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Lamb lollipops, creamy goat cheese polenta. roasted pebble creek mushroom. herb creme. cabernet demi glace
Roasted heirloom carrots - fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Seared diver scallops - truffle nage. sherry bacon marmalade. fried shallot. fresh arugula salad. wild blueberry coulis
Lobster stuffed avocado. fresh coldwater lobster tail & claw meat. hass avocado. fresh arugula, tart citrus. bacon vinaigrette
Crispy prawns - potato encrusted. roasted garlic emulsion. herb oil. pickled red onion
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Bok choy. red & napa cabbage. thai peanuts. caramelized mandarin orange. shaved carrot. chow mein. ginger sesame dressing
Heritage blend greens. fresh strawberries. meredith dairy goat cheese. candied pecans. white balsamic-blueberry vinaigrette
Lacinato kale. fresh quinoa. roasted sweet potato. grated parmigiano reggiano. red wine vinaigrette
Char encrusted wagyu beef. brown butter whipped potatoes. poached asparagus. sauce foyot
Chicken lemonato - pan roasted chicken breast. meyer lemon. braised heirloom tomato. sauteed spinach. truffle creme. fresh herbs
Ginger teriyaki braised beef short rib. kimchi fried rice cake. crispy roasted brussels sprouts. plumb sake soy reduction
Pan roasted chilean sea bass. creamy morel risotto. fresh spring peas. prosciutto di parma. yuzu butter. sauce vierge
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. tomato beurre blanc
Upper prime black angus beef striploin. roasted garlic potato puree. vidalia onion soubise. smoked portabella. bone marrow reduction
Penne alla vodka. roasted garlic. heirloom cherry tomatoes. fresh spinach. calabrian bread crumbs. grated pecorino romano
Basque cheesecake. fresh wildberry coulis. graham cracker crumble. simple caramel
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
Peanut butter cup torte. moist brownie cake. peanut butter ganache. intense dark chocolate
Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Seared pork tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccoli
Pesto salmon en croute || phyllo | red pepper coulis | romano cheese risotto | roasted carrots
Cioccolato lava cake || berry compote | mint
Strawberry cheesecake || whipped cream
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Vanilla creme brûlée || whipped cream | berries
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Sicilian arancini || arborio rice | pine nuts | mozzarella | fontina | prosciutto | tomato sauce
Burrata & heirloom tomatoes || rosemary toast | balsamic reduction | fresh basil | arugula
Sweet italian sausage in parmesan broth || pesto toast | roasted red peppers | pepperoncini
Chicken parmesan satays || herb marinade | breaded chicken | parmesan | pomodoro sauce
Fried calamari || sliced garlic | sweet peppers | spinach |sun dried tomato aioli
Meatballs in spicy pomodoro || san marzano tomato sauce | basil | romano cheese | ciabatta toast
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Cherry tomato & basil || romaine | mozzarella pearls | garlic croutons | red onions | gold dressing
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Tortellini portofino || walnuts | green peas | white wine cream sauce | try colored tortellini
Penne arrabbiata || spicy tomato sauce | asparagus | mushrooms | pecorino romano | garlic bread
Stuffed pork chop || pancetta | romano | breadcrumbs | red wine demi | sun dried tomato polenta | spaghetti squash
Seared pork tenderloin || barolo wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | garlic green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | fingerings | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccolini
Pesto branzino en croute || phyllo | red pepper coulis | romano cheese risotto | roasted baby carrots
Lobster ravioli || basil scented cream | sun dried tomatoes | mozzarella | broccolini
Papardelle & shortribs || white truffle cream | caramelized onions | asparagus | portabellini mushrooms | braised short ribs
Braised beef short ribs || cabernet-rosemary reduction | roasted garlic mashers| parmesan broccolini
Crusted ny strip || herb dusted steak | gorgonzola & shallot crust | duches potatoes | king oyster mushrooms & shallots
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Cheesecake napolitano || layered strawberry-chocolate-vanilla | fresh berries | whipped cream
Chocolate-vanilla panna cotta || fresh berries | mint
Cioccolato lava cake || berry compote | mint
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Grilled chicken empanadas || mole | panela cheese
Pork tostaditas || mezcal braised pulled pork | pickled red onion | quest fresco | avocado
Chipotle bbq ribs || jicama & pineapple slaw
Shrimp & polenta || cilantro-mesquite marinade | chihuahua cheese | pico de gallo
Fried calamari || sweet peppers | green onions | roasted poblano aioli
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Pork shank green pozole || hominy | radish | cabbage | avocado | corn chips
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Seared black cod || corn cream | az honey | bacon | fingerling potatoes | asparagus
Seared sea bass || roasted poblano chimichurri | smashed fingerlings & chorizo | broccolini
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
New york strip || guajillo puree | cotija mashed potatoes | charred brussel sprouts
Grilled ribeye || espresso-chile rub | mulato demi | roasted baby potatoes | sautéed mushrooms
Mesquite dusted filet || queso fundido | poblano-cotijta risotto | baby carrots | cilantro oil
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Grilled chicken empanadas || mole | panela cheese
Pork tostaditas || mezcal braised pulled pork | pickled red onion | quest fresco | avocado
Chipotle bbq ribs || jicama & pineapple slaw
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Seared roughy || corn cream | az honey | bacon | fingerling potatoes | asparagus
Seared cod || roasted poblano chimichurri | smashed fingerlings & chorizo | broccolini
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Grilled flank steak || guajillo puree | cotija mashed potatoes | charred brussel sprouts
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Sanders County.
What does a private chef service include in Sanders County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sanders County?
The price of renting a chef in Sanders County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 USD to 188 USD. For groups of 13 people or more, the price is 143 USD per person. For groups of 7 to 12 people, the cost is 142 USD per person. For groups of 3 to 6 people, the rate is 196 USD per person, and for 2 people, the price is 188 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sanders County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Sanders County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sanders County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sanders County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sanders County
Discover more details about our private chefs and their services.
The average age of our private chefs in Sanders County
Percentage of our women chefs in Sanders County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sanders County.
Percentage of services with kids in Sanders County.
Maximum number of bookings for a personal chef by a single client in Sanders County.
Increase in the number of bookings for a chef from last year in Sanders County.
Languages spoken by our personal chefs in Sanders County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sanders County.
Average timeframe from sending the request to booking.
How many chef services are booked in Sanders County each month?
Private chef reservations can vary seasonally depending on the destination. In Sanders County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sanders County.
Cost of a private chef in Sanders County
The cost of hiring a private chef in Sanders County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 USD to 188 USD per person.
For 13 people or more: 143 USD
For 7 to 12 people: 142 USD
For 3 to 6 people: 196 USD
For 2 people: 188 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sanders County?
We mainly offer six types of cuisine in Sanders County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sanders County!
Talk to our chefs in Sanders County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sanders County? You’ll get it. Tell us about your event in Sanders County, and discover the best chefs who will customize every detail of your experience.
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