Private Chef in San Luis Obispo County
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Luis Obispo County
Since the first private chef joined Take a Chef in San Luis Obispo County in October 2017, more than 19 Private Chefs have joined our platform in San Luis Obispo County and offered their services as private chefs anywhere in San Luis Obispo County.
Starting in 2017, 81,546 guests have already enjoyed a chef in San Luis Obispo County. To book your chef in San Luis Obispo County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,464 customized menu proposals, sending a total of 218,128 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 81,546 guests have enjoyed unique experiences with no hassle. Our guests in San Luis Obispo County usually book menus around 172 USD per person, including 3.19 courses, sharing an average of 4.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Luis Obispo County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
19 Private Chefs in San Luis Obispo County
Get to know more about our top rated Private Chefs in San Luis Obispo County












More than 81,500 guests have already enjoyed the experience
4.46 Chef
The guests in San Luis Obispo County have scored the experience with their Private Chef with a 4.46.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in San Luis Obispo County received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in San Luis Obispo County has been scored with a 4.77 on average.
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24,464 menus personalized by our Private Chefs in San Luis Obispo County
Every occasion is unique - make sure you have the right chef and menu for it!








Important italian charcuterie board & antipasto platter
Thin crispy crust margherita pizza
Grilled octopus with harrisa glaze
Spaghetti alle vongole blanco w/ fresh clams
Plated insalata with mozzarella, basil, sweet italian tomatoes
Chefs classic steak florentine… guest favorite!.grilled ribeye steak with mediterranean butter, crispy frites, grilled zucchini and asparagus
Mediterranean baked white fish. lemon butter garlic sauce
Couscous w/ fresh aromatics, grilled seasonal vegetables
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Iced ricotta parfait with honey caramelised peppers
Limoncello.. after dinner aperitif
Assorted charcuterie delicacies, fresh italian breads, assorted fruits and vegetables
Jumbo tiger shrimp ceviche. with avocado, jicama. served with blue corn chips
Assorted cheeses and fruit, crudités
Chopped romaine lettuce w/ avocado, pears, heirloom tomatoes. lemon/ olive oil dressing
Grilled aspen ridge ribeye steaks& seasoned frites
Angel hair pasta w/ sun dried tomatoes, garlic, olive oil & aged parmigiana cheese. w/ buttery lobster tail
Assorted oven roasted & sauté fresh seasonal organic vegetables
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Chef’s shortcake & strawberries. with meyer lemon infused cream/ vanilla bean gelato
Amuse-bouche.. chef’s small bites
Ahi tuna tartare. with avocado & toasted flat bread
Assorted cheeses and fruit
Angel hair pasta w/ sun dried tomatoes, garlic, olive oil & aged parmigiana cheese. w/ buttery lobster tail
African tomatoes, onions and cucumbers salad
Grilled new zealand lamb chops with fresh organic tzatziki, grilled vegetables, basmati rice
Pan seared chilean sea bass / macadamia nuts & seasoned couscous
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Chocolate ganache cake with vanilla bean ice cream,sweet berries
Dolmas
Hummus with homemade sourdough bread
Greek salad with feta cheese
Cucumber and octopus
Fish ceviche
Beef tartare
Cheese pizza
Charcuterie board
Melon with prosciutto
Burrata with heirloom tomatoes
Pork tenderloin with roasted brussels sprouts
California roll with real crab
Omakase nigiri sushi
Steak with bordelaise wine sauce
Baklava with greek yogurt
Beautiful cheesecake
Chocolate bonbons
Valrhona chocolate mousse
Amuse-bouche.. chef’s small bites
Assorted charcuterie delicacies, fresh italian breads, assorted fruits and vegetables
Oven warm camembert cheese w/ tomato & garlic confit . artisan crackers
Big sur rainbow salad..chopped romaine lettuce , roasted golden beets, thin sliced jicama, blackberries. infused olive oil dressing
6oz aspen ridge filet mignon with paris cafe butter, kennebeck frites, grilled asparagus
Alaskan halibut with parmigiana creamy risotto . sauté zucchini and summer squash strips
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Birthday cake with ice cream.. clients option!
Assorted chocolate delights!
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- tagliolini with speck and arugula: creamy homemade pasta from the italian alps
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) gf,df
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- nutella pizza: sweet italian pizza based on nutella and blueberries
Assorted italian meats & cheeses, fresh italian breads, assorted fruits and vegetables
Mine lump crab cakes w/ remoulade sauce
Angel hair pasta w/ sun dried tomatoes, garlic, olive oil & aged parmigiana cheese. w/ buttery lobster tail
Small plated chopped romaine lettuce salad.. w/ balsamic vinaigrette
Chefs classic steak florentine… guest favorite!.grilled ribeye steak with mediterranean butter, frites, sauté julienne summer squash & zucchini
Acquaint pazza.. red snapper with tomato basil sauce. creamy risotto, glazed baby carrots
Warm artisan italian bread with olive oil and balsamic dip
Tiramisu with expresso whip cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- sea salad: jump into the sea with varieties of fresh seafood and fish
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- spaghetti allo scoglio: flavors of the sea in a successful explosive combination of fish, seafood and italian pepperoncino
- linguine mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) df
- spaghetti alle vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cappelletti with butter and sage: typical italian rice based on chicken, vegetables and explosive
- risotto ai frutti di mare: rice with fish and seafood elegantly combined and seasoned
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- halibut with vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) gf,df
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Luis Obispo County.
What does a private chef service include in San Luis Obispo County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Luis Obispo County?
The price of renting a chef in San Luis Obispo County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Luis Obispo County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in San Luis Obispo County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Luis Obispo County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Luis Obispo County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Luis Obispo County
Discover more details about our private chefs and their services.
The average age of our private chefs in San Luis Obispo County
Percentage of our women chefs in San Luis Obispo County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Luis Obispo County.
Percentage of services with kids in San Luis Obispo County.
Maximum number of bookings for a personal chef by a single client in San Luis Obispo County.
Increase in the number of bookings for a chef from last year in San Luis Obispo County.
Languages spoken by our personal chefs in San Luis Obispo County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Luis Obispo County.
Average timeframe from sending the request to booking.
How many chef services are booked in San Luis Obispo County each month?
Private chef reservations can vary seasonally depending on the destination. In San Luis Obispo County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Luis Obispo County.
Cost of a private chef in San Luis Obispo County
The cost of hiring a private chef in San Luis Obispo County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in San Luis Obispo County?
We mainly offer six types of cuisine in San Luis Obispo County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Luis Obispo County!






Talk to our chefs in San Luis Obispo County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Luis Obispo County? You’ll get it. Tell us about your event in San Luis Obispo County, and discover the best chefs who will customize every detail of your experience.









