Private Chef in San Jacinto
Rent one of our 155 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Jacinto
Since the first private chef joined Take a Chef in San Jacinto in January 2017, more than 155 Private Chefs have joined our platform in San Jacinto and offered their services as private chefs anywhere in Riverside County.
Starting in 2017, 26,993 guests have already enjoyed a chef in San Jacinto. To book your chef in San Jacinto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 16,502 customized menu proposals, sending a total of 115,349 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 26,993 guests have enjoyed unique experiences with no hassle. Our guests in San Jacinto usually book menus around 156 USD per person, including 3.52 courses, sharing an average of 3.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Jacinto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
155 Private Chefs in San Jacinto
Get to know more about our top rated Private Chefs in San Jacinto












More than 26,900 guests have already enjoyed the experience
4.55 Chef
The guests in San Jacinto have scored the experience with their Private Chef with a 4.55.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in San Jacinto received an average score of 4.67.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in San Jacinto has been scored with a 4.86 on average.
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16,502 menus personalized by our Private Chefs in San Jacinto
Every occasion is unique - make sure you have the right chef and menu for it!








Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Shrimp salad with, mango, avocado and cherry tomatoes
Stuffed eggs with tasty maionese, tomato paste, vinegar, evoo, spanish paprika
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Chicken and lemon tacos with creamy guacamole, "pico de gallo" and our delicious secret sauce
Filet mignon tacos with creamy guacamole, "pico de gallo" and our tasty chimichurri
Seafood tacos with prawns, creamy guacamole, "pico de gallo" and our delicious secret sauce
Argentinian style churrasco with chimichurri
Salmon filet with spanish sweet paprika
Chicken milanesa with chimichurri
Eggplant milanesa napolitana style
Dulce de leche crepe with whipped cream
Delicious spanish flan with whipped cream
Chocolate crepe with whipped cream
Grandma's cake with vanilla cookies, layered on condensed milk, egg and cinnamon cream, topped with dark chocolate
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Hickory smoked scallop crudo
Black bean chipotle lobster tostada
Ceviche shooters
Aguachile bites
100 anniversary tijuana cesar salad
Homemade mole with imported panela cheese and handmade tortillas
Flor de calabaza quesadilla (squash blossoms)
Aztec tortilla soup
Mexican caprese salad
Wagyu picadillo sopes
Baja taco (fish tacos)
Mexican steak with caramelized onions, homemade salsa and seasonal mushrooms
Wagyu albondigas de doña gloria (my moms albondigas recipe with wagyu)
Camarones a la diabla (spicy garlic shrimp with tortillas, seared cheese and avocado)
Chile relleno with mexican rice
Chicharron prensado sopes
Conchitas ( handmade mexican sweet bread ) with mexican hot chocolate
Coconut kahlua flan
Churros (fresh handmade )
Mini chocolate cheesecake
Churro waffle ice cream sandwich
Carlotta de limon
-beet tartar salad on warm brioche with baby salad
-olive tapenade, french toast, and sour cream
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
-warm brioche with goat's cheese, arugula, and pickled pear
Baked oyster with baby spinach and cream cheese glaze
-steak tartare on warm brioche
Wild burgundy escargot with garlic butter
First course by roger verge 1930 to 2015 salad de homard tiede au beurre de truffe warm lobster salad with truffle butter
Second course by michel bourdin 1943 to 2023 ravioli de langoustine, tomate confit, sauce champagne rose et caviar langoustine ravioli with tomato confit, shell fish cream sauce and caviar
Third course by paul bocuse 1926 to 2018 soupe aux truffes truffle soup with poached chicken and foie grass
Fourth course by albert roux 1935 to 2021 assiette de boucher, a selection of three meats with their sauces and garnishes
Fifth course by michel roux 1941 to 2020 tarte au citron avec framboises
Sixth course by peter kromberg 1941 to 2008 souffle au chocolat avec sauce fraise
Smoked salmon, sour cream, chives and lemon
Stuffed mushrooms with zucchini and thyme stuffing and herb crust
Warm goats cheese on brioche with pickled pear
Baked oyster with swiss cheese glaze
Tomato confit, basil on crispy french bread
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Ceviche of salmon and crab with chili, lime, coriander and citrus fruit
Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage
Country house pate with warm brioche and pickles
French vegetable soup au pistou
Seared sesame spiced crusted tuna with french dressing and snow pea salad
Classic french onion soup
Moules mariniere, cream, white wine, fresh herbs with crusty bread
Black mussels,, fresh tomato with garlic parsley croutons
Shrimp, avocado and mango salad with a mayonaise fresh herb dressing (extra costs may apply)
Pan seared sea scallops, celeriac puree and smoked bacon sesame seed crust
Warm goats cheese salad with lardons of bacon and fresh figs
Corn fed chicken, milk-poached breast with morels, slow roast leg with thyme and tomato confit
Pan seared duck breast with green pepper sauce dauphinoise potatoes and french beans
Hand dived scallop ravioli, tomato confit and champagne butter
Bouillabaisse, classic french provencal seafood dish
Oven roasted sea bass, ratatouille and basil, fondant potatoes
Roasted herb crusted rack of lamb, ratatouille, paris mash and lamb jus
Fillet of beef, sauce au poivre, gratin potatoes and french beans
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
Pan seared swordfish, provencal herb crust, confit baby tomatoes and sweet potato puree
Char grilled new york strip steaks, grilled provencal vegetables, gratin potatoes and confit tomato and chefs herb butter
Herb crusted halibut filet on fondant potatoes, cherry tomato and herb dressing and basil oil
Chocolate and pistachio tart with raspberry sorbet
Apple tarte au tan with fresh vanilla bean ice cream
Almond frangipane tart, red wine poached cherries and mascarpone cream
Tart citron with berry compote and heavy cream
Fresh vanilla bean crème brulee
Tomato-basil bruschetta
Rosemary white bean dip with garlic crostini
Classic chopped italian salad
Minestrone soup
Mediterranean chopped salad
Moroccan carrot salad
Pasta a la marinara
Ciambotta (italian vegetable stew)
Chicken tagine with chickpeas and apricots
Italian polenta cake
Lemon bars
Almond macaroons
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Romaine baby hearts, topped with fresh cheese and anchovies, and garnished with balsamic vinegar, and walnuts (optional)
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Beef cannelloni with bechamel, parmigiano reggiano and beef stock glaze
Beef filet mignon topped with a delicious mushroom and cream sauce
Grilled boneless chicken thigh a l'orange
Braised chicken thighs, with smooth dark sauce
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
French crème brûlée
Mille feuille with pastry cream and berries
Caramel crepe, filled with delicious authentic dulce de leche and whipped cream
Chocolate crepe, filled with delicious italian nutella and whipped cream
Seared scallops lima bean succotash, valencia orange butter
Roasted cauliflower smoked local dates, cauliflower pudding, marcona almonds
Peaches & prosciutto burrata, pistachio, microgreens, peach balsamic, california blend olive oil
Sea bass with rice pilaf, green beans & lemon butter
Espresso rubbed n.y. steak & frites sweet potato, sauteed baby spinach, cipollini onion, red wine demi reduction
Roasted cauliflower steak wilted spinach, salt roasted new potatoes, watercress pesto
Spiced pork tenderloin with hazelnut vinaigrette / brussel sprouts & cherries
Berry cobbler with vanilla bean ice cream
Cheesecake with blueberry compote
Chocolate mousse cake with spiced whipped cream and vin de glace
Pan con tomate grilled bread, grated tomatoes, manchego, serrano ham
Manzanilla papirusa, sanlúcar de barrameda clams with pork belly white wine, diced tomatoes, basil
Champagne and sorbet pallet cleanser
Mallorcan style lamb braised lamb, piquillo confit, garlic chips, patatas panaderas
Blood orange-champagne creme brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Jacinto.
What does a private chef service include in San Jacinto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Jacinto?
The price of renting a chef in San Jacinto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 141 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Jacinto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 155 chefs available in San Jacinto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Jacinto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Jacinto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Jacinto
Discover more details about our private chefs and their services.
The average age of our private chefs in San Jacinto
Percentage of our women chefs in San Jacinto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Jacinto.
Percentage of services with kids in San Jacinto.
Maximum number of bookings for a personal chef by a single client in San Jacinto.
Increase in the number of bookings for a chef from last year in San Jacinto.
Languages spoken by our personal chefs in San Jacinto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Jacinto.
Average timeframe from sending the request to booking.
How many chef services are booked in San Jacinto each month?
Private chef reservations can vary seasonally depending on the destination. In San Jacinto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Jacinto.
Cost of a private chef in San Jacinto
The cost of hiring a private chef in San Jacinto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 141 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 117 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Jacinto!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Jacinto?
We mainly offer six types of cuisine in San Jacinto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Jacinto!

Enjoy the luxury of a Private Chef in San Jacinto
Enjoy Private Chef services in the comfort of your own home. Have a unique culinary experience perfect for every occasion like birthdays and anniversaries. It’s also a great way to add a twist to a romantic dinner or lunch with friends. We build the entire experience around your tastes, transforming your home into your own tailor-made restaurant. All we need to know are your culinary preferences and our expert chefs in your area will send you menus to choose from. Your chosen chef will buy the freshest local products to ensure the high-end nature of your service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. To make sure you can really relax, they will do all the cleaning up - making sure your kitchen spotless before leaving!

Experience culinary perfection
Transform your house into a restaurant with a Private Chef and enjoy the luxury of fine dining exclusively for you and your loved ones. This is a completely personalized experience to fit your food preferences and dietary restrictions.

The best gastronomy in San Jacinto
We have spent over 8 years of gathering the best chefs in the market into our platform. Here at Take a Chef, we strive for excellence. Our sole goal is to provide the most unique private chef experience right in your house, in your kitchen. With complete customized menus available, you can discuss with the chef all of your preferences in order to make sure that the entire service will happen in the exact way you want!






Talk to our chefs in San Jacinto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Jacinto? You’ll get it. Tell us about your event in San Jacinto, and discover the best chefs who will customize every detail of your experience.









