Private Chef in San Fernando
Rent one of our 606 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in San Fernando
Since the first private chef joined Take a Chef in San Fernando in March 2017, more than 606 Private Chefs have joined our platform in San Fernando and offered their services as private chefs anywhere in Los Angeles County.
Starting in 2017, 40,275 guests have already enjoyed a chef in San Fernando. To book your chef in San Fernando, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,961 customized menu proposals, sending a total of 277,760 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 40,275 guests have enjoyed unique experiences with no hassle. Our guests in San Fernando usually book menus around 172.4 USD per person, including 4.09 courses, sharing an average of 4.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Fernando.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
606 Private Chefs in San Fernando
Get to know more about our top rated Private Chefs in San Fernando
![Chong Kim Ooi-Thousand Oaks](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/92/00/259207.jpg)
![Ryan Nagby-Newport Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/00/40/470048.jpg)
![Jimmy Matiz-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/33/80/403387.jpg)
![Dave Mau-Orange](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/63/90/256397.jpg)
![Rodolfo Reyes-La Cañada Flintridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/49/10/154911.jpg)
![Ricardo Andriguetti-Manhattan Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/43/00/564300.jpg)
![Daniela Perez Reyes-Santa Monica](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/71/15/10/711512.jpg)
![Chris Manos-Marina Del Rey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/16/30/391631.jpg)
![Kayla Utahna-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/04/80/540482.jpg)
![Caleb B Hernandez Chef-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/94/00/399401.jpg)
![Brenda Backal-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/13/28135.jpg)
![Samantha Reiter-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/64/60/566462.jpg)
More than 40,200 guests have already enjoyed the experience
4.65 Chef
The guests in San Fernando have scored the experience with their Private Chef with a 4.65.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in San Fernando received an average score of 4.76.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in San Fernando has been scored with a 4.82 on average.
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19,961 menus personalized by our Private Chefs in San Fernando
Every occasion is unique - make sure you have the right chef and menu for it!
![ITALIAN 3](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Trattoria Delights](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![Latin American 1](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
![Simple Latin Cuisine](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican.jpg)
![Nights in Latin Paradise](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican4.jpg)
![Mediterranean Harvest](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Ciao Bella](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Harvest by The Sea (See message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
Carpaccio di manzo con rucola e parmigiano (thinly sliced raw beef tenderloin, topped with arugula, shaved parmesan, and drizzled with a citrusy olive oil and lemon dressing)
Insalata di aragosta e avocado (fresh lobster tossed with creamy avocado, cherry tomatoes, and a light lemon dressing, served on a bed of mixed greens)
Crostini al tartufo con ricotta e funghi (toasted bread topped with creamy ricotta cheese, wild mushrooms, and a drizzle of truffle oil for a rich, earthy flavor)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Polpette con polenta (savory italian-style meatballs simmered in a rich tomato sauce, served over creamy polenta)
Polpo in umido (tender octopus slowly braised in a rich, flavorful tomato sauce with garlic, onions, black olives, and capers)
Risotto al tartufo bianco (creamy arborio rice cooked to perfection, with a delicate infusion of white truffle oil and finished with parmesan)
Pasta alla norma (handmade pasta served with a rich tomato sauce, roasted eggplant, fresh basil, and salted ricotta)
Lobster ravioli in saffron cream sauce (fresh ravioli filled with succulent lobster, served in a delicate saffron-infused cream sauce and garnished with fresh herbs)
Scallops squid ink pasta (delicate pasta enveloped in a rich, briny squid ink sauce, topped with perfectly seared scallops)
Tagliata di manzo con rucola e balsamico (grilled, tender steak sliced and served on a bed of arugula with a balsamic reduction and shaved parmesan)
Branzino al forno con limone e rosmarino (whole roasted mediterranean sea bass, seasoned with lemon, rosemary, and olive oil, served with a side of roasted vegetables)
Filetto di vitello alla va)dostana (veal tenderloin wrapped in prosciutto, filled with melted fontina cheese, and baked to perfection, served with a rich white wine and mushroom sauce)
Patate al rosmarino (crispy roasted potatoes infused with garlic and rosemary, a perfect side to complement any main course)
Fagiolini saltati con aglio e mandorle (sautéed green beans with garlic and toasted almonds, offering a light, crunchy contrast to the richness of the main dishes)
Risotto al limone e erbe (a refreshing lemon and herb risotto to cleanse the palate and complement heavier meats)
Tagliata di manzo with tartufo risotto (juicy, grilled beef tenderloin sliced and served over a decadent, truffle-infused risotto)
Pineapple shrimp risotto (a tropical twist on a classic italian risotto, featuring succulent shrimp and sweet, juicy pineapple)
Liguine di mare (a vibrant seafood pasta featuring linguine tossed with a medley of fresh shellfish, including shrimp, mussels, and calamari, all cooked in a light garlic, white wine, and tomato sauce)
Torta caprese (a flourless chocolate cake made with rich dark chocolate and almonds, served with a scoop of vanilla gelato)
Gelato al pistacchio e cioccolato fondente (authentic sicilian pistachio gelato paired with rich dark chocolate gelato, offering a perfect blend of nutty and bitter flavors)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso and frangelico liquor optional)
Tiramisu (a layered dessert made with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and a touch of liqueur)
Cannoli siciliani (crispy, tube-shaped pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit)
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)
Ricotta cheesecake (a creamy and light italian-style cheesecake made with fresh ricotta cheese, creating a smooth, delicate texture and subtle sweetness)
Lobster arancini- crispy risotto with pecorino cheese, lobster, spicy pomodoro sauce and seaweed caviar
Tomato focaccia bread with aged balsamic and extra virgin olive oil
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Hearts of romaine caesar salad with focaccia croutons
Tomato basil bisque with goat cheese crostini
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Asian pear and citrus salad with candied pecans, shaved fennel, and organic greens with a white balsamic vinaigrette
Filet mignon with port wine demi, garlic parmesan whipped potatoes, glacéd asparagus
Pan roasted chilean sea-bass with roasted sweet pepper sauce, baby carrot, saffron couscous
Lobster ravioli with spicy tomato cream sauce, asparagus, and cherry tomatoes
Crab and shrimp risotto with cherry tomatoes and arugula
Braised short ribs, parmesan risotto, asparagus, demi glacé
Assorted mini pastries
Chocolate espresso crème brûlée with raspberry coulis
Traditional italian tiramisu-lady fingers soaked in espresso and coffee liquor with mascarpone cheese and cocoa
Croissant bread, pudding with dark chocolate and vanilla cream
Lemon olive oil cake with macerated berries and vanilla crème
Guacamole with tortilla chips (mexico) (mashed avocados mixed with lime, cilantro, onions, and served with crispy corn tortilla chips)
Patacones (colombia) (crispy fried green plantains, golden on the outside and tender inside, served with a tangy dipping sauce)
Palta reina (chile) (creamy avocado halves filled with a savory mixture of chicken, mayonnaise, and vegetables)
Bread and chimichurri (argentina) (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Papa a la huancaina (peru): a traditional peruvian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from queso fresco, aji amarillo (yellow chili), and milk)
Cheese bread (brasil) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)
Tacos de carne asada (mexico) (grilled steak tacos served with cilantro, onions, and lime, often accompanied by a variety of salsas)
Arepas (colombia/venezuela) (soft, crispy cornmeal cakes stuffed with flavorful shredded beef or chicken)
Machas a la parmesana (chile) (tender razor clams topped with a rich, savory blend of parmesan cheese, garlic, and butter, then baked until golden)
Empanada (argentina) (a golden, flaky pastry filled with savory ingredients such as seasoned beef, onions, olives, and hard-boiled eggs)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Acarajé (brasil) (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Pollo en salsa verde (mexico) (tender chicken simmered in a tangy tomatillo and green chili sauce, served with rice and tortillas)
Sancocho (colombia) (a rich stew made with chicken, yuca, plantains, corn, and potatoes, served with rice and avocado on the side)
Reineta a la plancha (chile) (grilled reineta (a chilean white fish) seasoned simply and served with rice, salad, or steamed vegetables)
Milanesa (argentina) (breaded and fried beef or chicken, served with mashed potatoes or fries)
Lomo saltado (peru) (a flavorful stir-fry of tender beef strips, onions, tomatoes, and soy sauce, served with fries and rice )
Bobo de camarão (brasil) (a creamy shrimp dish made with cassava purée, coconut milk, and palm oil, seasoned with garlic, onions, and cilantro, served with rice)
Churros with chocolate sauce (mexico) (fried dough pastries dusted with sugar and cinnamon, served with a rich, warm chocolate dipping sauce)
Postre de natas (colombia) (a creamy dessert made from milk skin, sugar, and eggs)
Brazo de reina (chile) (a sponge cake rolled and filled with dulce de leche, dusted with powdered sugar)
Dulce de leche flan (argentina) (a creamy caramel flan infused with the rich flavor of dulce de leche, topped with caramel sauce)
Picarones (peru) (peruvian-style doughnuts made from squash and sweet potato, deep-fried until golden and served with a sweet syrup made of chancaca)
Brigadeiro de colher (brasil) (a spoonable version of the traditional brigadeiro)
Aguachile de res - black and blue filet mignon , lemon, cucumber, herbs , jalapeños , serranos
Peruvian cebiche
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Scallops on the half shell
Shrimp & tostones
Shrimp causa - peruvian potato salad and shrimp dish
Ahí tuna causa - peruvian potato salad and ahi tuna
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Ceviche tostada - pacific halibut, lemon and lime marinade, avocado, onions, cilantro
Calamari - celery root pure ,caviar, grapefruit supremes
Heirloom + burrata caprese salad
Octopus carpaccio - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Lomo saltado - beef tenderloin sautéed served over roasted potatoes with a side of rice
Ají de gallina - shredded chicken , ají cream sauce , roasted potatoes , rice pilaf
Arroz con pollo
Huancaina fettuccini & lomo saltado
Shrimp saltado
Arroz tapado
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Crema volteada - creme caramel
Luscious chocolate cake
Lemon meringue tart
Fresh guacamole with salsa roja and fresh corn tortilla chips
Traditional tijuana (dairy and gluten free)caesar salad with garlic croutons
Tortilla soup with avocado créma, fire roasted corn, dairy free cheddar and crispy tortilla strips
Pollo and carne asada taco bar with beans and rice
Braised chicken mole with anasazi beans, cilantro lime rice, corn tortillas
Achiote marinated flank steak with black beans, cilantro lime rice and warm tortillas
Gluten free cheesecake with raspberry coulis
Gluten free chocolate cake with lactose free ice cream
Lobster arancini- crispy risotto with pecorino cheese, lobster, spicy pomodoro sauce and seaweed caviar
Tomato focaccia bread with aged balsamic and extra virgin olive oil
Jumbo lump crab cakes with lemon aioli
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Hearts of romaine caesar salad with focaccia croutons
Tomato basil bisque with goat cheese crostini
Asian pear and citrus salad with candied pecans, shaved fennel, and organic greens with a white balsamic vinaigrette
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Filet mignon with port wine demi, garlic parmesan whipped potatoes, glacéd asparagus
Pan roasted chilean sea-bass with roasted sweet pepper sauce, baby carrot, saffron couscous
Lobster ravioli with prosecco lemon butter sauce, asparagus tips and sun-dried tomatoes
Pistachio crusted lamb chops with fig reduction baby fingerling potato, wilted kale, roasted carrots
Herbs de provence roasted chicken with creme fraiche potatoes, asapragus
Assorted mini pastries
Chocolate espresso, crème brûlée with chocolate dip, biscotti
Traditional italian tiramisu-lady fingers soaked in espresso and coffee liquor with mascarpone cheese and cocoa
Croissant bread, pudding with dark chocolate and vanilla cream
Tomato focaccia bread with aged balsamic and extra virgin olive oil
Fig and goat cheese flat bread with wild baby arugula and hot honey drizzle
House made flatbread with fresh rosemary, cracked black pepper and pecorino cheese with aged balsamic and extra virgin olive oil
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Tomato bisque with croissant croutons
Asian pear and citrus salad with candied pecans, shaved fennel, and organic greens with a white balsamic vinaigrette
Butternut squash soup with toasted spiced pumpkin seeds
Penne with spicy vodka sauce and chicken and baby spinach
Spinach lasagna with lemon ricotta, free range chicken bolognese, organic tomato basil sauce
Campanella pasta with shrimp and tomato basil mascarpone white wine sauce
Braised beef ragu over campanella pasta with pecorino sheep's cheese and basil
Gnocchi with shrimp, sun dried tomatoes, arugula, parmesan cream sauce
Vanilla bean creme brûlée
Warm apple crisp with salted caramel and vanilla ice cream
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Croissant bread, pudding with dark chocolate and vanilla cream
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(option 1) luxury experience package per guest: includes server(s) needed for your event and all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in San Fernando.
What does a private chef service include in San Fernando?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Fernando?
The price of renting a chef in San Fernando can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Fernando?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 606 chefs available in San Fernando. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Fernando who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Fernando?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Fernando
Discover more details about our private chefs and their services.
The average age of our private chefs in San Fernando
Percentage of our women chefs in San Fernando.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Fernando.
Percentage of services with kids in San Fernando.
Maximum number of bookings for a personal chef by a single client in San Fernando.
Increase in the number of bookings for a chef from last year in San Fernando.
Languages spoken by our personal chefs in San Fernando.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Fernando.
Average timeframe from sending the request to booking.
How many chef services are booked in San Fernando each month?
Private chef reservations can vary seasonally depending on the destination. In San Fernando, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Fernando.
Cost of a private chef in San Fernando
The cost of hiring a private chef in San Fernando can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Fernando!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Fernando?
We mainly offer six types of cuisine in San Fernando: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Fernando!
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Talk to our chefs in San Fernando
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Fernando? You’ll get it. Tell us about your event in San Fernando, and discover the best chefs who will customize every detail of your experience.
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