Private Chef in San Clemente
Rent one of our 259 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in San Clemente
Since the first private chef joined Take a Chef in San Clemente in September 2016, more than 259 Private Chefs have joined our platform in San Clemente and offered their services as private chefs anywhere in Orange County.
Starting in 2016, 7,033 guests have already enjoyed a chef in San Clemente. To book your chef in San Clemente, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,641 customized menu proposals, sending a total of 59,756 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 7,033 guests have enjoyed unique experiences with no hassle. Our guests in San Clemente usually book menus around 173 USD per person, including 3.26 courses, sharing an average of 3.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Clemente.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
259 Private Chefs in San Clemente
Get to know more about our top rated Private Chefs in San Clemente
More than 7,000 guests have already enjoyed the experience
4.83 Chef
The guests in San Clemente have scored the experience with their Private Chef with a 4.83.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in San Clemente received an average score of 4.88.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in San Clemente has been scored with a 4.75 on average.
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4,641 menus personalized by our Private Chefs in San Clemente
Every occasion is unique - make sure you have the right chef and menu for it!
Iron skillet corn bread with honey butter
Wedge salad with beef steak tomatoes, apple smoked bacon, maytag blue cheese, pickled shallots, white balsamic dressing
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
Prime new york steak with brandy peppercorn demi glacé, truffle whipped yukons, glacéd organic carrots
Prime ribeye steak with garlic herb butter, roasted fingerling potatoes, asparagus
Prime filet mignon, port wine reduction, parmesan whipped yukons, glacéd haricot verts
Berkshire double cut pork chop, apple chutney, smashed baby red potatoes, asparagus
Roasted rack of lamb with pistachio crust, fig port reduction, whipped yukon potato, glacéd carrots
Half roasted rosemary chicken with garlic whipped yukons and haricot verts
Braised short ribs, parmesan risotto, asparagus, demi glacé
Warm apple crisp with salted caramel and vanilla ice cream
New york cheesecake with lemon blueberries
Vanilla bean creme brûlée
Chocolate molten lava cake with vanilla ice cream
Devilled eggs
Chips and dill pickle dip
Crudités with lime and salt
Slow cooked pinquito beans
Creamy cole slaw
American style potato salad
Broccoli salad
French bread
Buttermilk biscuits
Green salad with green goddess dressing
Tri tip, salsa verde and sauce
Big old chocolate cake
Chilled green pea shooters - green pea and mint soup, compressed cucumber, sesame tuile (v)
Tuna tartare - yuzu marinated ahi tuna, fresh mango, sesame oil, pickled serrano peppers, crispy sushi rice base
Beets - pickled beets, whipped goat cheese, candied hazelnuts (v, gf)
Avocado bruschetta - charred sourdough, avocado-tarragon green goddess, cherry tomatoes in balsamic, sicilian olive oil, smoked maldon (v)
Polenta bites - crispy polenta base, cranberry tapenade, lime yogurt (v)
Carne asada mini bowls - grilled ribeye, lime crema, micro cilantro, corn salsa, mini corn tortillas (gf)
Truffle risotto cups - porcini and black truffle cream emulsion, wild mushrooms, parmesano regiano, asparagus (v,gf)
Beef sliders - wagyu beef patty, smoked gouda, port caramelized onions, garlic confit alioli
Spanish croquettes - serrano ham and manchego cheese spanish croquettes, red pepper alioli shot
Beef and salmon kushiyaki - grilled skirt steak and salmon belly skewers, sweet soy-miso glaze, green onions, black sesame seeds
Crepe cake bites - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
Everything chocolate - deconstructed chocolate cake, white chocolate cremeaux, golden almond cookie rocks, tableside bitter cocoa cream
Pear pavlova - hazelnut mini meringue, poached pear, sour pear coulis, vanilla pod chantilly
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Calamari steak - sundried tomatoes, kalamata olives, roasted garlic
Grilled octopus - lemon, garlic, oregano
Crab and srimp bisque - crab cake, jumbo shrimp
French onion soup - gruyere, fried onion
Caesar salad - garlic crostini, parmesan cheese
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Greek salad - tomato, feta, arugula, oregano pesto, red onion
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Stuffed pork tenderloin vesuvio style - rosemary, lemon, fried potato, spinach, wild mushroom risotto
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Beef short rib rigatoni pasta - portobello alfredo sauce, asparagus tips, sundried tomatoes
Seared salmon - roasted potatoes, chimichurri, tomato relish
Lemon olive oil cake - fresh berries
Chocolate mousse - fresh berries
Lemon zabaione - fresh berries
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Creme brulee - chantilly cream
Butter poached lobster - cioppino style fennel seafood broth, crab, shrimp
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Stuffed mushrooms - spinach, artichoke, goat cheese
Grilled octopus - lemon, garlic, oregano
Blackened shrimp - cous cous, parmesan, spinach, artichokes
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Fried polenta - goat cheese, spinach, charred tomato marinara
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Greek salad - tomato, feta, arugula, oregano pesto, red onion
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
Caesar salad - garlic crostini, parmesan cheese
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan,
Beet salad - baby beets, goat cheese, arugula, candied orange, orange vinaigrette
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Stuffed pork tenderloin vesuvio style - rosemary, lemon, fried potato, spinach, wild mushroom risotto
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Beef short rib rigatoni pasta - portobello alfredo sauce, asparagus tips, sundried tomatoes
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Seared salmon - roasted potatoes, chimichurri, tomato relish
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes
Seafood diablo - lobster, shrimp, crab, spicy marinara
Beef short rib style osso bucco - parmesan risotto, garlic spinach
Rack of lamb - vesuvio potatoes, mint pesto, grilled char
Sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Spiced rubbed filet - oregano, roasted garlic, sun dried tomato, lemon potatoes, spinach, red onion
Beef tenderloin filet with butter poached lobster tail - fondant potatoes, brussels sprouts, lobster cream
Tiramisu semifreddo - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Creme brulee - chantilly cream
Beef tataki - citrus, soy, ponzu
Chicken satey - sweet soy, chilies, cilantro
Miso soup - tofu, seaweed, bean sprouts
Edamame hummus - ginger, sweet chili, wonton chips
Beet salad - baby beets, goat cheese, arugula, candied orange, orange vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Asian salad - ginger dressing, carrots, romaine lettuce, onion
Wedge salad - blue cheese, tomato, cucumber, red onion
Beef filet teriyaki - sprouts, cilantro,
Chicken teriyaki- onion, soy, rice
Sesame glazed seared salmon - asparagus, pommes frites, bok choy
Ginger sticky ribs- pork ribs, ginger, garlic
Teriyaki chateaubriand - garlic confit, mushrooms, red wine reduction, roasted shallot freid rice
Shrimp kung pao- chilies, cilantro, soy
Green tea panna cotta - chantilly cream
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Bourbon pecan pie
Creme brulee - chantilly cream
Croisant bread pudding - carmel, chocolate,
Miso soup - tofu, seaweed, bean sprouts
Pork belly bun- ginger, garlic, cilantro, pickled vegetables
Beef tataki - citrus, soy, ponzu
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Char sui ribs- baby back ribs, green onion
Chicken avocado eggroll- avocado, sweet chili, red onion
Asian salad - ginger dressing, carrots, romaine lettuce, onion
Beet salad - baby beets, goat cheese, arugula, candied orange, orange vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Wedge salad - blue cheese, tomato, cucumber, red onion
Nigiri sushi - assortment of fish and seafood served on rice with soy sauce, ginger, and wasabi
Beef filet teriyaki - sprouts, cilantro,
Duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts
Miso duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts stir fry
Sesame glazed seared salmon - asparagus, pommes frites, bok choy
Teriyaki chateaubriand - garlic confit, mushrooms, red wine reduction, roasted shallot freid rice
Chicken teriyaki- onion, soy, rice
Shrimp kung pao- chilies, cilantro, soy
Ginger lobster - scallions, bok choy, fried rice, ginger
Green tea panna cotta - chantilly cream
Fried bananas - caramel
Bourbon pecan pie
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Banana pudding - vanilla wafers, carmel, whip cream
Croisant bread pudding - carmel, chocolate,
Crab and srimp bisque - crab cake, jumbo shrimp
French onion soup - gruyere, fried onion
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Stuffed mushrooms - beef bourguignon, red wine, blue cheese
Filet crostini - blue cheese, red wine reduction, garlic
French bistro salad - tarragon, chives, lemon, pickled onion, walnuts
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes
Seared salmon beurre blanc - asparagus, pommes frites,tomato beurre blanc
Coq-au-vin - chicken thigh, bacon, mushrooms, ratatouille
Ratatouille - tomato, squash, zucchini, onion, eggplant, roasted garlic
Peach tarte tatin - grilled peaches, chantilly cream, cinnamon tuile
Bourbon pecan pie
Creme brulee - chantilly cream
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Crepes a l'orange - orange peel, grand marnier
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in San Clemente.
What does a private chef service include in San Clemente?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Clemente?
The price of renting a chef in San Clemente can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 USD to 156 USD. For groups of 13 people or more, the price is 143 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 122 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Clemente?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 259 chefs available in San Clemente. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Clemente who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Clemente?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Clemente
Discover more details about our private chefs and their services.
The average age of our private chefs in San Clemente
Percentage of our women chefs in San Clemente.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Clemente.
Percentage of services with kids in San Clemente.
Maximum number of bookings for a personal chef by a single client in San Clemente.
Increase in the number of bookings for a chef from last year in San Clemente.
Languages spoken by our personal chefs in San Clemente.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Clemente.
Average timeframe from sending the request to booking.
How many chef services are booked in San Clemente each month?
Private chef reservations can vary seasonally depending on the destination. In San Clemente, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Clemente.
Cost of a private chef in San Clemente
The cost of hiring a private chef in San Clemente can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 USD to 156 USD per person.
For 13 people or more: 143 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 122 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in San Clemente!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in San Clemente?
We mainly offer six types of cuisine in San Clemente: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Clemente!
Would you like to enjoy a Personal Chef service in San Clemente?
Turn your house into one of the best restaurants in town with a Personal Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – choose what your favorite dishes or just let our chefs know your food preferences and our Chefs will put together a menu proposal carefully designed to match your needs. On the day of the service, the Chef will take care of sourcing the ingredients, cooking and very important, the chefs will leave the kitchen spotless before leaving. Don't worry about anything else but relax and enjoy the experience.
San Clemente's best Private Chefs come to your home
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We’re sure we can find the best chef to match your needs. All of our chefs have a decade worth of culinary experience and have been trained in the most prominent Culinary Schools in the world. As soon as you receive their menu proposals, you’ll have the chance to view the Chef's profile and their academic and professional records. You’ll also be able to contact them directly to make any suggestions or upgrades to the menus proposed. Just sit back and relax
Fancy trying something new in San Clemente? We have the perfect idea!
Turn your house into a top-rated restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. Let our chef be in charge of your service, from grocery shopping, kitchen, table service to the cleaning service. Our chefs will leave your kitchen spotless - so you don’t have to worry about anything!
Talk to our chefs in San Clemente
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Clemente? You’ll get it. Tell us about your event in San Clemente, and discover the best chefs who will customize every detail of your experience.
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