Private Chef in Salmon Creek
Rent one of our 81 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Salmon Creek
Since the first private chef joined Take a Chef in Salmon Creek in April 2017, more than 81 Private Chefs have joined our platform in Salmon Creek and offered their services as private chefs anywhere in Washington.
Starting in 2017, 14,630 guests have already enjoyed a chef in Salmon Creek. To book your chef in Salmon Creek, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,121 customized menu proposals, sending a total of 45,863 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 14,630 guests have enjoyed unique experiences with no hassle. Our guests in Salmon Creek usually book menus around 180 USD per person, including 3.81 courses, sharing an average of 3.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Salmon Creek.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
81 Private Chefs in Salmon Creek
Get to know more about our top rated Private Chefs in Salmon Creek
More than 14,600 guests have already enjoyed the experience
4.75 Chef
The guests in Salmon Creek have scored the experience with their Private Chef with a 4.75.
4.92 Food quality
The quality of the menus cooked by our Private Chefs in Salmon Creek received an average score of 4.92.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Salmon Creek has been scored with a 4.85 on average.
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5,121 menus personalized by our Private Chefs in Salmon Creek
Every occasion is unique - make sure you have the right chef and menu for it!
Charcuterie board | cured meats | assortment of cheeses | baked brie with berries and honey | fresh baguette | french breakfast radishes |cultured butter & flake salt | quince rosemary jam | black current mustard | fennel orange coriander marinated olive
Charred radicchio wedge salad | pancetta | gorgonzola
Carrot salad | yogurt dressing | roasted carrots | fresh rainbow carrots | carrot top pesto | roasted pepitas | mint | scallions
Salmon rillette | sourdough crackers
Clams oreganata
Arugula salad | peaches | goat cheese | basil | edible flowers | balsamic reduction
Pacific northwest meatballs | chimichurri | marionberry sauce
Beet tartare | briar rose fromage blanc | bilinis | microgreens
Steak tartare | pickled elderberries | sourdough lavash crackers
Lamb shawarma | roasted pumpkin | mujadara | pomegrante | mint yogurt |
Steak au poivre | red wine pan sauce | crispy rosemary fingerlings
Duck confit | parsnip purée | meyer lemon asparagus
Stuffed pork tenderloins | bacon and apple-riesling sauce | grilled apples | sage brown butter
Chicken and mushroom fricassee | blistered green beans | scalloped potato roses
Chicken marbella with dates / olives | wild mushroom risotto | balsamic parmesan brussel sprouts
Lamb chops | chimichurri | purple fingerling potatoes | bone caramel reduction
Cioppino | olive gremolata | fresh olive rosemary focaccia
Grilled halibut | artichoke caponata | stinging nettle gnocchi
Cedar plank grilled whole trout - with charred lemon | blood oranges | grapefruit
Fig leaf panna cotta | caramelized figs | caramel sauce with hazelnut praline
Meyer lemon cheesecake | berry curd
Chocolate cake | ganache | raspberry cardamom filling - vanilla cardamom ice cream
Marionberry crisp | saffron rose water ice cream
Bruschetta
Charcuterie tray with local meats and cheeses
Handmade pasta
Ceaser salad with fresh dressing
Halibut or filet mignon
Chocolate lava cakes
Crab cakes - roasted red pepper coulis
Dungeness crab cocktail - celery, green onion, fresh dill, lemon-tomato aïoli, bibb lettuce
Parmesan & roasted tomato bruschetta - crostini w/parmesan, tomato, balsamic, olive oil, garlic, pancetta
Avocado cups w/pomegranate salsa verde - cilantro, mint, lemon, pomegranate seeds
Asparagus salad - roasted asparagus, mixed greens, sun dried tomato & basil pestos, reduced balsamic, olive oil drizzle
Caesar salad - romaine, frico, crouton, smoked oyster caesar dressing
Cream of potato & leek caramelized w/saffron
Roasted beet and goat cheese salad - mixed greens, candied walnuts, orange vinairgrette
Bistecca alla palmeritana - ny strip, garlic, capers, wine broiled tomatoes
Chilean sea bass or similar - pan seared over asparagus, mushrooms, spinach, ginger, garlic, beef broth
Herb-crusted lamb chops with rosemary jus - garlic mashed, green beans w/almonds
Pasta alfredo
Wild mushroom and spinach risotto - onion, wild mushrooms mix, spinach, garlic, white wine, sun dried tomato
Chocolate mousse w/fresh fruit, whipped cream
Chocolate peanut butter mud cake - chocolate cake w/ganache, peanut butter mousse, marcona almond, pomegranate glacé
Creme brûlée - traditional vanilla bean custard
Traditional tiramisu - lady fingers, mascarpone, rum, chocolate, cocoa powder
Lemon panna cotta with berry compote
Bacon-wrapped scallops - king oyster mushrooms, tempeh bacon, smoky coconut cream
Cream of potato & leek caramelized w/saffron
Broccolini w/black garlic & olive dressing - roasted broccolini, endive, toasted hazelnuts salad w/kalamata olive, poppy seed, pomegranate molasses dressing
Miso risotto w/ginger, shiitake mushroom, daikon, miso sauce, beet powder
Roasted carrot & fennel w/harissa & black lentils
Tiramisu - individual cups
Charcuterie board -- artisan cheese, cured meats, fresh seasonal fruit, nuts, jam, honey, pickled things and assorted crackers
Little gem salad with strawberries, blueberries, candied pecans, goat cheese, avocado and a champagne vinaigrette
Linguine with fresh clams, lemon, parsley and a garlic white wine sauce
Garlic bread made with sea wolf bakery sourdough
Raspberry rhubarb cobbler al la mode
Mushroom arancini
Sweet potato soup
Chicory salad
Mcfarland springs trout crudo
Gnocci with truffle fonduta
Roasted rack of lamb w/ seasonal veg
Chocolate tart with orange
Cheese garlic bread
Oyster mushroom chips
French bread olive oil& basil dipping sauce
Fire roasted brussels sprouts
Brown bread w/ honey butter
Crostini with bruschetta, fresh mozzarella and mint and balsamic vinegar
Butternut squash soup
Chopped house salad
Greek salad
Ratatouille
Tomatoe basil soup
Brown gravy with oyster mushrooms
Brasato w/ brown potatoes or wild rice with veggies
Jackfruit stew
Wild chickpea meatballs w/ spaghetti
Alfredo veggies lasagna
Lions mane steak
Veggie stuffed shells red or white sauce
Lemon garlic butter noodles with parsley
Ricotta spinach mushroom stuffed ravioli
Lemon cake
Apple carmel fritters
Strawberry pound cake
Greek donuts with honey drizzle
Blackberry pie
German choclate cake
Pineapple mango egg rolls with carmel sauce and butterfly pea drizzle
Charcuterie board
5 layer bean dip w/ chips
Green avocado sandwhiches
Cheese sticks
Veggie board
Fruit board
Cream cheese artichoke
Cauliflower hot wings
Veggie lasagna (choice of white or red sauce)
Pepper steak
Macaroni salad
Cheesy potatoes
Supper salad
Fried rice
Chili con carne
Beef short ribs
Baked salom
Cheesy broccoli
Asparagus w/ hollandaise sauce
Brown bread
Super veggie nachos
Jack fruit bbq pizza
Jackfruit pulled sliders
Black bean cheeseburger sliders
Vegan cajuan mac n cheese
Beef burritos (walnut meat)
Oyster mushroom fried chicken wings
Oyster mushroom bbq chicken wings
Veggie spaghetti
Mushroom garlic alfredo
Vegan dogs
Vegan grilled cheese
Tofu teriyaki
Strawberry shortcake
Strawberry cheesecake
Lemon tarts
Lemon pound cake
Brownies
Poppyseed muffins
German chocolate cake
Vanilla cake
Blackberry pie
Rice krispies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Salmon Creek.
What does a private chef service include in Salmon Creek?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Salmon Creek?
The price of renting a chef in Salmon Creek can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Salmon Creek?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 81 chefs available in Salmon Creek. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Salmon Creek who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Salmon Creek?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Salmon Creek
Discover more details about our private chefs and their services.
The average age of our private chefs in Salmon Creek
Percentage of our women chefs in Salmon Creek.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Salmon Creek.
Percentage of services with kids in Salmon Creek.
Maximum number of bookings for a personal chef by a single client in Salmon Creek.
Increase in the number of bookings for a chef from last year in Salmon Creek.
Languages spoken by our personal chefs in Salmon Creek.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Salmon Creek.
Average timeframe from sending the request to booking.
How many chef services are booked in Salmon Creek each month?
Private chef reservations can vary seasonally depending on the destination. In Salmon Creek, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Salmon Creek.
Cost of a private chef in Salmon Creek
The cost of hiring a private chef in Salmon Creek can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Salmon Creek?
We mainly offer six types of cuisine in Salmon Creek: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Salmon Creek!
Talk to our chefs in Salmon Creek
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Salmon Creek? You’ll get it. Tell us about your event in Salmon Creek, and discover the best chefs who will customize every detail of your experience.
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