Private Chef in Saint George
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Saint George
Since the first private chef joined Take a Chef in Saint George in April 2018, more than 17 Private Chefs have joined our platform in Saint George and offered their services as private chefs anywhere in Washington County.
Starting in 2018, 154 guests have already enjoyed a chef in Saint George. To book your chef in Saint George, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21 customized menu proposals, sending a total of 770 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Since the first dinner provided by Take a Chef, 154 guests have enjoyed unique experiences with no hassle. Our guests in Saint George usually book menus around 4 USD per person, including 3.32 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint George.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Saint George
Get to know more about our top rated Private Chefs in Saint George
More than 100 guests have already enjoyed the experience
4.7 Chef
The guests in Saint George have scored the experience with their Private Chef with a 4.7.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Saint George received an average score of 4.72.
4.38 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.38 average score.
4.58 Cleaningness
The cleanup of the kitchen and dining area in Saint George has been scored with a 4.58 on average.
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21 menus personalized by our Private Chefs in Saint George
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh berries & greek yogurt || blueberries | raspberries | strawberries | blackberries | vanilla-honey greek yogurt | granola
Melons & citrus || honeydew | cantaloupe | watermelon | oranges | grapefruit
Egg station || fried eggs | scrambled eggs | omelette fixings | mushrooms | onions | tomatoes | spinach | white cheddar cheese | bacon | sausage
Assorted bagels & cream cheese
Avocado toast || sliced baguette | avocado | olive oil | baby tomatoes | fresh arugula
Mini belgian waffles || warm maple syrup | strawberries | whipped cream
Jalapeño bacon
Applewood smoked bacon
Breakfast sausage (patties or links)
Turkey sausage
Green onion hash-browns
Rosemary & sweet pepper home fries
Green chili pork chilaquiles || corn tortillas | roasted tomatillo salsa | chopped onions | sour cream | eggs your way
Farmer’s benedict || canadian bacon | avocado | spinach | tomatoes | basil | poached eggs | hollandaise
Southwest benedict || beef chorizo | arugula | tomatoes | poached eggs | chipotle hollandaise
Croque monsieur || hala bread | sliced ham | gruyere | whipped eggs | dijionaise
Monte cristo || sliced ham | sliced turkey | swiss cheese | egg batter | strawberry jam
Breakfast burrito || ham | cheese | breakfast potatoes | roasted tomato salsa
Breakfast croissant || breakfast sausage | eggs | cheddar cheese
Breakfast sandwich || bacon | eggs | swiss cheese
Blueberry pancakes || warm maple syrup | whipped butter
French toast || thick cut brioche | warm maple syrup | powdered sugar
Deviled eggs with ikura and golden miso
Watermelon salad with feta, mint, and yucatan onions
Grilled peach salad with sherry cherries and fresh cheese
Crudités platter with beet hummus and tzatziki
Grilled artichoke cobb salad
Red cabbage and kimchi slaw
My childhood hush hush dip: cream cheese, black olives, artichokes, cheddar cheese, and ritz crackers
Black bean, red bean, and corn panzanella with avocado and hoja santa
Farmers market fruit salad
Caprese salads with fried chickpeas and preserved lemon
Elote hot dish casserole
6 cheese mac n cheese with peas
Korean sweet potato salad with dill, tons of celery, apples, peas, and kewpie
Baked beans with piloncillo
Pigs in a blanket
Stuffed jalapeños with aged cheddar and sausages
Collard greens with chicken feet and ham hock
Everything in the pot chili, with or without beans
Lamb and beef kabobs with peppers and herbs
Thick cut burgers with appropriate and inappropriate toppings
Assortment of sausages with appropriate and inappropriate toppings
Whole roasted pork tenderloin with apple and banana confit
Big boy steaks
Miso butter and soy salmon
Chicken wings: kbbq sauce | chimichurri | lemon espelette | okinawa sugar bbq | franks red hot mild | guava scotch bonnet
Spatchcock chicken with garlic and oregano
Grilled shrimp with bbq sauce
Ambrosia
Seasonal cobbler with ice cream
Snow cones with manhattan cocktail syrup
Boozy cupcakes
Chips and salsa- salted lime tortilla chips, smoked tomato salsa, pico de gallo
Black bean and corn salad- charred corn, peppers, onions, tomato, avocados cilantro, jalapeño, cotija cheese, cilantro lime vinaigrette
Pork chile verde-tomatillos, cilantro, potatoes, braised pork shoulder, white rice
Chicken fajitas- spiced marinated chicken, peppers, onions, corn and flour tortillas
Dulce de leche brownies- chocolate chips, dulce de leche, chocolate
Canapé- marinated tomatoes bruschetta
Canapé - prosciutto wrapped melon
Canapé- corn panna cotta
Caprese salad
Minestrone soup
Aglio e olio( garlic herb pasta) vegetarian
Mushroom risotto
Pan seared new york steak with chimichurri and aged balsamic
Tiramisu
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Beef carpaccio || beef tenderloin | truffle vinaigrette | arugula | charred asparagus | romano
Fried calamari || green onions | sweet peppers | sriracha aioli
Prawns & avocado || heirloom tomato | avocado | cucumber | green onion | lime vinaigrette
Royal mac & cheese || gruyere | lobster meat | orichiette
Lump crab cakes || corn cream | avocado mousse | chili oil | micro greens
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Lamb lollipops || shallot crust | sun dried tomato pesto | chive oil
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
Beet & goat cheese || crispy prosciutto | toasted almonds | arugula | white balsamic vinaigrette
Heirloom tomato & watercress || feta crumbles | cucumber | caramelized shallot vinaigrette
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed brocollini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri| roasted fingerling potatoes | sautéed green beans
Grilled half lobster || drawn butter | scalloped potatoes | sautéed squash
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Outlaw’s ribeye || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice baked potato | mushroom trio
Grilled lamb chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes
Filet & lobster tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Nutella cheesecake || fresh berries | whipped cream
Canapé-oeufs mimosa with hybrid caviar
Canapé-open face lobster roll
Canapé - corn bavarois with pickled vegs and caviar
Mixed green salad with orange mustard vinaigrette
Warm spinach salad: baby spinach, button mushrooms, bacon vinaigrette, poached egg
Mushroom cappuccino
Poached lobster tail wih french butter sauce and hybrid caviar
Seared scottish salmon with peewee potatoes and caper emulsion
Roasted chicken with seasonal vegs and chicken jus
Pan seared srf amerian wagyu eye of rib with sauce au poivre(4oz )
Crème burlee
Indonesian corn fritter- gochujang aioli, cilanto, fish sauce
Grilled chicken wings- smoked, korean bbq, peanuts, charred scallion
Beef tenderloin yakuniku- assorted sauces, bibb lettuce, sukimono
Chicken yakuniku- assorted sauces, bibb lettuce, sukimono
Chicken karage- red curry aioli, szechuan pepper oil, shiso
Crunchy cabbage salad-ginger peanut dressing, yuzu, blood orange, jicama, peanuts, chilis, cilantro
Char siu pork belly- crispy skin, little gem lettuce, chinese bbq sauce, steamed white rice, scallion
Oak smoked salmon- red curry sauce, fingerlimes, thai basil,
Malaysian half chicken- malaysian bbq, ponzu sauce, watermelon, cilantro
Carmalized honey and yuzu custard- pickled blackberries, green tea shortbread, miso carmel
Baked eggplant
Mixed cold antipasto, charcuterie, marinated olives, sundried tomatoes, variety of cheeses
Arugula, shaved fennel, 24mo aged shaved parmigianino reggiano, lemon vinaigrette
Pappardelle funghi - wild mushrooms, pecorino cheese, black pepper, egg yolk
Fussili - pesto, sun dried tomatoes, charred oyster mushrooms
Rigatoni - seared fennel, garlic, anchovy, mint and 24mo aged parmigiano reggiano
Rigatoni amatricana - guanciale, onions, pecorino cheese, san marzano tomatoes
Large format steakhouse entree - la fiorentina - dry aged porterhouse - creamed spinach, roasted potatoes
Tomahawk rib eye - 3 peppercorn crust, au poive roasted yams, charred broccolini
Jumbo seared shrimp and scallops - tarragon lemon butter wine sauce with mashed potatoes and pancetta green beans
Seared salmon, farro salad, spring vegetables
Bone in veal chop milanese - garlic bread, endive & radicchio salad
Tirimisu
Cannoli - fresh cream and pistachio filling
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Saint George.
What does a private chef service include in Saint George?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint George?
The price of renting a chef in Saint George can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint George?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Saint George. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint George who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint George?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint George
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint George
Percentage of our women chefs in Saint George.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint George.
Percentage of services with kids in Saint George.
Maximum number of bookings for a personal chef by a single client in Saint George.
Increase in the number of bookings for a chef from last year in Saint George.
Languages spoken by our personal chefs in Saint George.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint George.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint George each month?
Private chef reservations can vary seasonally depending on the destination. In Saint George, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint George.
Cost of a private chef in Saint George
The cost of hiring a private chef in Saint George can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Saint George
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint George? You’ll get it. Tell us about your event in Saint George, and discover the best chefs who will customize every detail of your experience.
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