Private Chef in Rye
Rent one of our 673 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Rye
Since the first private chef joined Take a Chef in Rye in March 2016, more than 673 Private Chefs have joined our platform in Rye and offered their services as private chefs anywhere in Westchester County.
Starting in 2016, 64,200 guests have already enjoyed a chef in Rye. To book your chef in Rye, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34,572 customized menu proposals, sending a total of 710,897 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 64,200 guests have enjoyed unique experiences with no hassle. Our guests in Rye usually book menus around 177 USD per person, including 3.38 courses, sharing an average of 4.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rye.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
673 Private Chefs in Rye
Get to know more about our top rated Private Chefs in Rye
More than 64,200 guests have already enjoyed the experience
4.58 Chef
The guests in Rye have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Rye received an average score of 4.77.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.69 Cleaningness
The cleanup of the kitchen and dining area in Rye has been scored with a 4.69 on average.
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34,572 menus personalized by our Private Chefs in Rye
Every occasion is unique - make sure you have the right chef and menu for it!
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Burrata, cherry tomato, olives, za'atar, bread
Butternut squash soup, brown butter, mushrooms
Risotto, mushrooms , squash parmesan, truffle butter
Shrimp, chorizo, spicy tomato, onion and peppers stew
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo ,sunchokes puree mushrooms, potato, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Cheese plate
Lava cake, vanilla ice cream, house jam
Mascarpone mousse, coffee sauce, cocoa crumbs
Pecan pannacotta, apple terrine, pecan crumble
Baked spring greens salad, prosciutto, melted cheese
Pan seared squid, charred scallion salsa verde
Beef petite tender, mess of spring greens
Crisp skinned arctic char, sugar snap peas, new potatoes
Sea salt brown butter chocolate chip cookie, cream
Macerated local berries, cinnamon oat crumble, salted lemon cream
Shrimp, chorizo, spicy tomato, onion and peppers stew
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Risotto, mushrooms , squash parmesan, truffle butter
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Foie grass torchone, fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, potato, brown butter, hollandaise foam
Cod, chorizo, fideo, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, bordelaise sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Pecan pannacotta,baked apple terrine, brown butter crumbs
Crudites with beet/tahini dip, chickpea hummus, baba ganouj
Spanakopita (greek spinach pie)
Leek, potato, and cannellini bean soup
Horiatiki salad (greek salad with tomatoes, cucumbers, peppers, radishes and feta cheese)
Moroccan fish with toasted spices, lemon and olives
Tunisian grilled peppers and tomatoes over couscous
Zucchini stuffed with seasoned breadcrumbs and minced dried apricots
Sicilian whole orange cake
Homemade pistachio gelato
Risotto, mushrooms , squash parmesan, truffle butter
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce (i can do foie grass for additional charge)
Chicken , mushrooms, potato, brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Lao tomato dip with crudites
Kanom jeeb pork & prawn thai steamed dumplings
Tom yum soup with shrimp
Dtam som oo (thai pomelo salad)
Thai red curry chicken
Green curry shrimp
Steamed jasmine rice
Ajad (thai cucumber salad)
Thai zucchini and carrot salad
Thailand: mango sticky rice
Homemade coconut/ginger/lime gelato
Meze platter: spanakopita, 2 types of hummus (chickpea and roasted red pepper), mercimek koftesi (turkish lentil balls), baba ganouj, mixed olives, homemade turkish pide bread
Spaghetti aglio olio (the most delicious spaghetti with garlic and oil - and other flavorings) you've ever had!
Char siu chicken (bbq chicken with chinese bbq sauce) served with steamed broccoli
Vietnamese bbq roast pork (served with lettuce, tomato, and cucumber slices)
Grapefruit & habanero skirt steak with grilled tomato salsa - served with tortillas, rice and beans
Salade niçoise - with grilled tuna
Chocolate caramel tart with homemade vanilla gelato
Maryland lump crab cakes with salad greens
Classic shrimp cocktail
Caesar salad
Bistecca alla fiorentina: grilled 100% local grass-fed porterhouse steak
Blue cheese twice-baked potato: a flavorful potato dish with blue cheese
Creamed spinach
Crème brûlée with mixed berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Rye.
What does a private chef service include in Rye?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rye?
The price of renting a chef in Rye can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rye?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 673 chefs available in Rye. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rye who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rye?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rye
Discover more details about our private chefs and their services.
The average age of our private chefs in Rye
Percentage of our women chefs in Rye.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rye.
Percentage of services with kids in Rye.
Maximum number of bookings for a personal chef by a single client in Rye.
Increase in the number of bookings for a chef from last year in Rye.
Languages spoken by our personal chefs in Rye.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rye.
Average timeframe from sending the request to booking.
How many chef services are booked in Rye each month?
Private chef reservations can vary seasonally depending on the destination. In Rye, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rye.
Cost of a private chef in Rye
The cost of hiring a private chef in Rye can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rye!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rye?
We mainly offer six types of cuisine in Rye: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rye!
Talk to our chefs in Rye
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rye? You’ll get it. Tell us about your event in Rye, and discover the best chefs who will customize every detail of your experience.
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