Private Chef in Rutherford County
Rent one of our 41 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Rutherford County
Since the first private chef joined Take a Chef in Rutherford County in April 2017, more than 41 Private Chefs have joined our platform in Rutherford County and offered their services as private chefs anywhere in Rutherford County.
Starting in 2017, 16,376 guests have already enjoyed a chef in Rutherford County. To book your chef in Rutherford County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,102 customized menu proposals, sending a total of 37,150 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 16,376 guests have enjoyed unique experiences with no hassle. Our guests in Rutherford County usually book menus around 174 USD per person, including 4.7 courses, sharing an average of 3.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rutherford County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
41 Private Chefs in Rutherford County
Get to know more about our top rated Private Chefs in Rutherford County
More than 16,300 guests have already enjoyed the experience
4.57 Chef
The guests in Rutherford County have scored the experience with their Private Chef with a 4.57.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Rutherford County received an average score of 4.68.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Rutherford County has been scored with a 4.72 on average.
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5,102 menus personalized by our Private Chefs in Rutherford County
Every occasion is unique - make sure you have the right chef and menu for it!
Broccoli cheddar soup in a artisan bread bowl
Tomato bisque w/ grilled gouda cheese bites
Classic chef salad
Iceberg wedge w/ bacon, bleu cheese, tomato, & cucumber (can substitute other dressing)
Truffle fries - hand cut, blanched, and fried to perfection. drizzled with truffle oil, parmesan, and truffle dust
Cajun crab dip w/ lemon butter toasted baguette points
Hearty crab cake w/ remoulade
Blackened steak bites in a pink cream sauce
Bourbon bacon sirloin burger sliders w/ truffle and smoked gouda cheese
Chilled shrimp with a zesty chilli cumin cocktail sauce
Colossal shrimp scampi - lemon, white wine, butter sauce
Ground sirloin and sausage meatballs with a house made marinara sauce
Choice of steak cut w/ roasted asparagus & truffled mashed potatoes
Prime sirloin burger w/ choice of toppings, and bacon gouda mac n cheese
Surf & turf : select steak cut, and option of shrimp, lobster, or lump crab cake served w/ garlic butter truffle mashed potatoes
Philly cheese steak - shaved ribeye, provolone, onions and peppers w/ choice of side
Blackened chicken or shrimp fettucine alfredo - garlic bread for dipping
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Southern bread pudding w/ a caramel sauce
Apple or peach crisp - tender slices, honey, and sweet oats
Choice of traditional pie
Diver scallop with french summer truffle corn broth
Prosciutto wrapped summer peaches
Heirloom tomato, rustic country loaf
Roasted sablefish, pearl cous cous, melon, cucumber sauce vert
Lavendar creme brulee
Choripan (argentinean chorizo sandwich with chimichurri)
Grilled mushrooms with brie, toasted almonds, honey and balsamic glaze
Grilled scallops wrapped in prociutto
Grilled garlic shrimp
Grilled octopus provenzal
Capresse salad with burnt tomatoes
Grilled polenta with marinara
Grilled eggplant parm
Grilled bell pepper stuffed with gouda and egg
Grilled apple salad with blue cheese, walnuts and baby greens, with a hot citrus dressing
German-style potatoe salad
Blt salad (lettuce, tomato, onion and bacon)
Argentinian carrot salad (carrot, sweet corn, boiled egg and tomatoe with mayo dressing)
Rib-eye steak
Flank steak
Slow-cooked baby-back pork ribs
Juicy grilled chicken
Grilled teriyaki vegetables
Grilled sweet potato with garlic butter and sea salt
Grilled pineapple, grandma's chocolate brownie and vanilla bean ice cream
Crab ravigote deviled eggs - topped with crab meat and capers, and green caviar
Ahi tuna tartare with avocado and green caviar served w/ toasted baguette points
Skewer caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella w/ marinated cherry tomatoes
The grazing table - pickled herbaceous olives, fine italian cheeses, breads, select cured meats, fresh fruit, and preserves
Lobster bisque w/ truffle dust and braised leek garnish
Glazed salmon bites with a lemon and orange reduction over sautéed herbaceous asparagus tips
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Zesty lemon infused shrimp cocktail
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Crawfish & shrimp scampi w/ toasted french bread for dipping
Burrata salad w/ tender peaches, w/ a cranberry vinaigrette, and glazed scallops
Fried s&p clam strips over a mixed baby greens salad w/ a honey strawberry vinaigrette
Classic chicken or salmon picatta w/ white wine, caper, garlic, lemon, & butter sauce with linguine
Swordfish steak with grilled asparagus, roasted squash and zucchini, with a white wine sauce
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Hearty crab cakes w/ remoulade & truffle fries
Cajun shrimp or chicken in a pink cream sauce with a home made pasta fettucine, and garlic bread
Shrimp, crawfish, and sausage jambalaya
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein
Broiled lemon salmon w/ asparagus & creamed corn
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Chocolate mousse with pistachio encrusted biscotti & fresh fruit
Classic bananas foster - walnuts, brown sugar, rum, and caramalized bananas served with french vanilla ice cream
Olive oil cake w/ mixed fruit compote and a coffe reduccion drizzle
Mini crab cake with ol bay aioli
Baby green salad bundle, roasted beets, lemon pepper goat cheese, orange segments, and white balsamic chive dressing
Beef tenderloin medallion | grilled lobster tail with smoked paprika lemon butter |haricots verts | double cream mashed potatoes
Cheesecake tart | champagne strawberries | edible gold flakes | strawberry milk crumbs
Smoked salmon canapésmoked salmon | roasted shallot boursin | dill | toast
Romaine heart | cornbread crouton | black pepper dressing | shaved parmesan reggiano | marinated tomatoes | shaved cucumber
Center cut beef tenderloin | au poivre | dauphinois potatoes | grilled asparagus
Tiramisu whipped marscapone | berries | chocolate | lady fingers
Fresh fruit salad w/ house whipped cream
French toast w/ brule strawberries
Chicken & waffles - signature semi-sweet belgian waffles w/ tender fried chicken cutlets with paul hollow pennsylvania maple syrup
Buttermilk pancakes w/ blueberry compote
Truffle dusted spinach-mushroom fritatta w/ spiced apple & avocado salad
Bourbon glazed sausage & egg w/ brown suga & pecan encrusted bacon w/ potatas bravas
Gruyere, bacon, & tomato quiche served along side premium locally sourced sausage links
House made cinnamon buns w/ cream cheese frosting
Classic bananas foster
Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips
Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce
Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce
Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein
Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers
Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions
Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes
Roasted creamy tomato and red bell pepper dip with tortilla chips
Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing
Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips
Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips
Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans
Herb chipotle chicken enchiladas (protein can be subbed.)
Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce
Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas
Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla
Bacon wrapped jalapenos stuffed with cheese
Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette
Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing chile gueritos stuffed chile pepper with shrimp, cotija and spices
Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed) chile relleno with arbol salsa, rice and re fried beans
Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing
Seared scallops esquites, cilantro, lime
Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies
Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies
Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce
Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans
Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce
Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme
Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce
Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese
Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions
Shitake tortillas- stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream
Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese
Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans
Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream
Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta
Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro
Buff. cauli. burrito- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce
Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans
Duck tamale duck confit, guajillo mole sauce, cotija cheese
Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter
Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice
Blackened beef tenderloin- crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce
Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas
Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla
Shrimp enchiladas with cotija and mexican spices
Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies)
Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies)
Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies)
Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)
Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies)
Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies)
Carnitas(choose tortillas or with spanish rice and roasted veggies)
Carne asada (choose tortillas or with spanish rice and roasted veggies)
Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies)
Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies)
Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies)
Tres leches
Holiday churros with vanilla buttercream icing
Flan imposible (impossible chocolate flan)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Rutherford County.
What does a private chef service include in Rutherford County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rutherford County?
The price of renting a chef in Rutherford County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rutherford County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 41 chefs available in Rutherford County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rutherford County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rutherford County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rutherford County
Discover more details about our private chefs and their services.
The average age of our private chefs in Rutherford County
Percentage of our women chefs in Rutherford County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rutherford County.
Percentage of services with kids in Rutherford County.
Maximum number of bookings for a personal chef by a single client in Rutherford County.
Increase in the number of bookings for a chef from last year in Rutherford County.
Languages spoken by our personal chefs in Rutherford County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rutherford County.
Average timeframe from sending the request to booking.
How many chef services are booked in Rutherford County each month?
Private chef reservations can vary seasonally depending on the destination. In Rutherford County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rutherford County.
Cost of a private chef in Rutherford County
The cost of hiring a private chef in Rutherford County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rutherford County?
We mainly offer six types of cuisine in Rutherford County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rutherford County!
Talk to our chefs in Rutherford County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rutherford County? You’ll get it. Tell us about your event in Rutherford County, and discover the best chefs who will customize every detail of your experience.
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