Private Chef in Ruskin
Hire one of our 139 Private Chefs in Ruskin and personalize your menu, 27838 clients in Ruskin have already booked their chef!
Private Chef in Ruskin
Since the first Private Chef who joined Take a Chef in Ruskin in March, 2017, more than 139 Private Chefs have joined our platform in Ruskin and offer their services as Private Chef anywhere in Hillsborough County.
Starting from 2017, 27838 guests have already enjoyed a Private Chef in Ruskin through Take a Chef. Up until today, our chefs have shared 14578 customized menu proposals, sending a total of 138085 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Our guests in Ruskin usually book menus around 171 USD per person, including 4.52 courses, sharing an average of 4.58 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Ruskin!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
139 Private Chefs in Ruskin
Get to know more about our top rated Private Chefs in Ruskin
More than 27800 guests have already enjoyed the experience
4.45 Chef
The guests in Ruskin have scored the experience with their Private Chef with a 4.45.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Ruskin received an average score of 4.8.
4.73 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.73 average score.
4.81 Cleaningness
The clean up of the kitchen and dining area in Ruskin has been scored with a 4.81 on average.
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14578 menus personalized by our Private Chefs in Ruskin
Every occasion is unique - make sure you have the right chef and menu for it!
Salmon ceviche with mango, onions, chile, red peppers, avocado, cucumbers, cilantro, lime and coconut dressing
Ceviche del caribe - shrimps, calamari, fried platano, lemon, onions and cilantro
“causa limeña” - chicken, potatoes, avocado, lemon, onions and homemade mayonnaise
Green plantain with shredded beef
Green plantain with shrimps, avocado, tomatoes, onions and lime
Fried empanadas
Baked empanadas
Chicken salad with corn, romaine, cherry tomatoes, onions, house dressing
Apple and chicken salad with walnuts, onions, celery, almonds, mayo and mustard
Quinoa salad with chickpeas, cucumbers, mint, onions, pistachios, feta cheese, parsley and curcuma vinaigrette
Mango salad with fresh tomatoes, avocado, onions, cilantro and lemon
Chicken soup
Vegetables soup
Orange chicken with mashed potatoes, carrots and green beans
Sancocho colombiano with three meats, rice and vegetables
“posta negra de cartagena”- sirloin, red wine, carrots, onions, celery, cinnamon, anice, peppers, served with mashed potatoes
“rabo de ternera”- stew veal ossobuco with baked potatoes and asparagus
Stuffed churrasco with swiss cheese, garlic and parsley, baked with tomato sauce and potatoes
Stuffed pork with sweet bananas, mozzarella cheese, cauliflower and brown rice
Pork in coffee sauce with carrots, zucchini, peppers, soy sauce, mustard, vinegar, milk cream, garlic and rice
“arroz atollado”- beef, chorizo, chicken, carrots, green peas, onions, garlic, fresh tomatoes, platano, peppers, cilantro and rice
Stuffed pork fillet with bacon, figs sauce and mashed potatoes
Barbecue pork ribs with potatoes salad
Ground beef roll meat, with bacon, swiss cheese, green beans and baked potatoes
“arroz chaufa”- chicken, eggs, onions, ginger, garlic, red peppers, soy sauce and rice
“camarones al ajillo “- jumbo shrimps, avocado, green plantains and white rice
“escabeche de pescado”- snapper, peppers, asparagus, sweet potatoes and white rice
Tres leches pastry
Arroz con leche
Churros wit gelato
Sospiro limeño
Bone bone de morango
Marquesa de durazno
Arancini- fried risotto crispy prosciutto marinara
Bacon wrapped shrimp
Eggplant involinti- stuffed eggplant with mozzarella prosciutto
Crab avocado crostini
Tomato bruchetta
Salmon flatbread pizza
Caesar salad
Strawberry crunch salad- mixed greens, glazed pecans, feta, dried cherries, blood orange vinaigrette
Italian salad- mixed greens, tomatoes, marinated artichokes, feta, shallots, red peppers
Italian wedding soup
Tomato bisque
Bacon wrapped lamb brochettes
Chicken piccata garlic mashed potatoes chef vegetables
Steak w salsa verde roasted potatoes baby carrots
Lasagna roulade bolognese squash ribbons asparagus
Pesto glazed lamb chops potato pave squash ribbons roasted broccolini
Roasted lemon rosemary chicken
Tiramisu
Apple tart
Cheesecake
Chocolate lava cake raspberry coulis
Key lime pie
Lemon blueberry bundt cake
Peach tart
Salmon and broccoli quiche
Scallops over green peas cream and micro greens
Orange shrimps salad
Strawberries, arugula, shaved parmigiano reggiano and aged balsamic glaze
Caprese salad with handmade mozzarella and pesto
Puff pastry finger food appetizer
Risotto with porcini mushrooms
Seafood carbonara
Creamy lasagna, besciamelle, mushrooms, italian ham, green peas and parmigiano reggiano cheese
Home made truffle ravioli
Seafood lasagna
Fettuccine shrimps and cherry tomatoes, over zucchini cream
Seafood risotto
Home made butternut squash ravioli
Home made lobster ravioli
Home made shrimps ravioli
Home made asparagus risotto
Home made ricotta and spinach ravioli
Home made duck ravioli
Roasted lamb, served with baked potatoes and micro greens salad
Veal ossobuco over milanese risotto
Marinated grilled tuna, served with spring mix, cherry tomatoes, balsamic glaze and extravergin olive oil
Octopus catalana style
Salmon wellington, served with sliced baked potatoes and micro green salad
Jumbo shrimps, cooked with cognac, garlic and parsley, served with stir fried vegetables
Slow cooking bison top sirloin, served with veggies reduction, peas and cauliflower soufflé
Orange duck, served with brussels sprouts and baked carrots (docs)
Chicken marsala
Tenderloin wellington, served with broccoli purée and baked potatoes
Filet mignon served with cannellini purée beans and broccolini
Classic roast beef served with mushed potatoes and mushrooms
Sliced beef tenderloin, served with arugula, cherry tomatoes and aged balsamic glaze
Tree chocolate mousse
Traditional tiramisu
Milfoil vanilla and chocolate custard cream
Traditional vanilla panna cotta, served with home made mango or strawberries compote
Strawberries tiramisu
Home made jam tart
Home made custard cream tart
Mozzarella bar - include: handmade fresh mozzarella from scratch, caprese salad, charcuteries board, with italian cheese and meat, nuts, fruit and veggies
Gourmet pizza station- include: caprese salad with handmade fresh mozzarella from scratch, small eggplant parmigiana, small charcuteries board, two 8” pizzas and one desserts
Pasta station, the popolar italian sauce. include: bolognese meat ragù, , seafood sauce, four cheese with mushrooms, marinara sauce, home made basil pesto, one desserts
Authentic italian tiramisu
Vanilla panna cotta with mango or strawberries home made compote
~bruschetta: classic italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, basil, and drizzled with extra virgin olive oil. toppings include mozzarella cheese
~prosciutto and melon: thinly sliced prosciutto wrapped around sweet melon. this combination of salty and sweet flavors is a classic italian pairing
~caprese salad: slices of juicy tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with extra-virgin olive oil and balsamic glaze
~spaghetti carbonara: iconic italian pasta dish made with spaghetti, eggs, pecorino romano cheese, guanciale, and black pepper. it's a creamy and savory dish that is simple yet incredibly delicious
~meat lovers ravioli with parmegiano reggiano cream sauce, cappers and thyme. ravioli inside: ground beef, mortadella, prosciutto, smoked pork
~osso buco: slow-cooked dish consisting of tender braised veal shanks in a rich and flavorful tomato-based sauce. served with gremolata (a mixture of lemon zest, garlic, and parsley) and accompanied by risotto milanese
~chicken piccata: tender chicken breasts sautéed in a lemon butter sauce with capers and white wine, served with a side of roasted potatoes and steamed vegetables
~[6 oz] ribeye cooked with herbed butter and topped with cherry tomatoes chimichurri, and parmesan cream risotto
~basil risotto: chanterelle mushrooms, cherry tomatoes and pine nuts to give the perfect crunchiness to this flavorful dish
~tiramisu: classic italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone cheese filling, and dusted with cocoa powder. it's a luscious and indulgent treat that is loved worldwide
~cannoli: crispy pastry shells filled with a sweet ricotta cheese filling, flavored with vanilla, and studded with chocolate chips
~guacamole and tortilla chips: a classic mexican starter made with ripe avocados, diced tomatoes, onions, cilantro, lime juice, and spices. serve it with crispy tortilla chips for dipping
~shrimp aguachile: served over golden plantain chips: julienne red onions ,cilantro-lime juice and avocado cubes
~mexican tortilla soup: a flavorful and comforting soup made with a tomato-based broth, shredded chicken, corn, black beans, onions, garlic, and a blend of spices. top it with crispy tortilla strips, avocado slices, cheese, and a squeeze of lime
~enchiladas suizas: enchiladas suizas are filled tortillas with chicken baked in a creamy and tangy green sauce, garnished with cilantro and sour cream
~churros with chocolate sauce: crispy fried dough pastry coated in cinnamon sugar, with a rich and indulgent chocolate dipping sauce. served with powdered sugar and caramel sauce
~greek traditional salad: tomatoes, red onions, cucumbers, kalamata olives, green peppers, feta cheese, fresh oregano, salt-pepper and olive oil
~greek mezze platter: a vibrant assortment of small dishes featuring traditional greek appetizers such as tzatziki (yogurt and cucumber dip), hummus, dolmades (stuffed grape leaves), marinated olives, feta cheese, and spanakopita (spinach and feta pastry)
~moroccan harira soup: a flavorful and hearty moroccan soup: made with tomatoes, lentils, chickpeas, beef, and a blend of aromatic spices like cumin, coriander, and cinnamon. it is garnished with fresh herbs and a squeeze of lemon juice
~tuscan ribollita: a hearty italian vegetable and bread soup originating from tuscany. it is made with a combination of vegetables like cannellini beans, cabbage, carrots, celery, onions, and tomatoes, simmered with herbs and served with crusty bread
~mediterranean grilled seafood platter: a succulent selection of grilled seafood, such as prawns, scallops, squid, and fish fillets. they are marinated in olive oil, lemon juice, garlic, and herbs like oregano and thyme. served with a side of roasted vege
~grilled mediterranean lamb chops: succulent lamb chops marinated in a mixture of olive oil, lemon juice, garlic, and mediterranean herbs such as rosemary and oregano. grilled to perfection and served with a side of roasted vegetables zucchini, eggplant,
~baklava: a classic mediterranean dessert made of layers of crisp phyllo pastry filled with a sweet and nutty mixture, including chopped pistachios, and soaked in a fragrant syrup of honey, lemon, and spices
~greek baklava ice cream: a delightful twist on the classic baklava dessert. creamy greek-style ice cream infused with flavors of honey, cinnamon, and nuts, such as pistachios and walnuts. served with a drizzle of honey and crushed baklava pieces on top
~salade niçoise: a refreshing salad from the nice region of france, made with fresh mixed greens, tomatoes, hard-boiled eggs, green beans, olives, tuna, and anchovies. it is dressed with a vinaigrette made with olive oil, lemon juice, and dijon mustard
~salade lyonnaise: a lyon-style salad made with frisée lettuce, crispy bacon lardons, poached egg, and croutons. it is dressed with a warm vinaigrette made with dijon mustard, red wine vinegar, and olive oil
~soupe à l'oignon (french onion soup): a rich and flavorful soup made with caramelized onions, beef broth, and topped with a crusty baguette slice and melted gruyère cheese
~french lobster bisque: indulge in the luxurious flavors. velvety and smooth, this soup showcases the delicate essence of lobster, simmered to perfection with aromatic herbs and spices, served with a touch of cream and garnished with fresh chives
~oysters: freshly shucked oysters served raw on the half shell. they can be accompanied by a mignonette sauce (a mixture of vinegar, shallots, and pepper) or enjoyed simply with a squeeze of lemon
~wild mushrooms crostini: savor the rustic elegance of the forest with our exquisite wild mushroom crostini—a symphony of earthy flavors presented on a canvas of crisp, artisanal bread. build with garlic, shallots, eggplant puree and chives to garnish
~parisian gnocchi mushroom medley: a variety of mushrooms like cremini, shiitake, and oyster mushrooms in butter and garlic. served with parisian gnocchi alongside the mushrooms for a delightful earthy combination
~classic parisian gnocchi: pan seared gnocchis on butter, served with a creamy béchamel sauce and gruyere cheese, accompanied by crispy pancetta and pine nuts, garnished with tarragon
~coq au vin: a traditional french dish consisting of chicken braised in red wine, along with bacon, mushrooms, onions, and herbs. it is served with buttery mashed potatoes
~boeuf bourguignon (beef bourguignon): a hearty and flavorful beef stew made with tender beef braised in red wine, along with onions, carrots, mushrooms, and aromatic herbs. it is served with buttery mashed potatoes
~duck à l'orange: succulent roasted duck breast served with a tangy and sweet orange sauce. the duck is cooked to perfection, with crispy skin and tender, juicy meat. served with roasted potatoes and braised fennel
~beef wellington: taste culinary perfection with my signature beef wellington. tender, succulent filet mignon wrapped in layers of savory prosciutto, earthy mushrooms, and a delicate puff pastry crust. baked to golden perfection
~crème brûlée: a classic french dessert consisting of a creamy vanilla custard base topped with a caramelized sugar crust. it is served chilled and has a contrasting texture of smooth custard and crunchy caramel
~tarte tatin: a classic french upside-down caramelized apple tart. it is made by caramelizing apples in butter and sugar, then topping them with a buttery pastry crust. once baked, the tart is inverted, revealing the beautifully caramelized apples
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Ruskin.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Ruskin is 159 USD per person. Between 3 and 6 people, the average price is 131 USD per person. Between 7 and 12 people, the average price is 113 USD. For 13 or more people the average price is 110 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Ruskin there are currently 139 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 27838 guests in Ruskin, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Ruskin
Discover more details about our Private Chefs in Ruskin and their services.
How many Private Chef services are booked in Ruskin each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Ruskin, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Ruskin, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Ruskin?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Ruskin is 159 USD per person. Between 3 and 6 people, the average price is 131 USD per person. Between 7 and 12 people, the average price is 113 USD. For 13 or more people the average price is 110 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Ruskin on each particular month of the year.
How many Private Chef register in Ruskin each month?
After many years of offering our services in Ruskin, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ruskin?
We mainly offer six types of cuisine in Ruskin: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Ruskin is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Ruskin!
Discover our Private Chefs
Each Private Chef in Ruskin is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Ruskin who will personalize every detail of your experience.
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