Private Chef in Roosevelt County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Roosevelt County
Since the first private chef joined Take a Chef in Roosevelt County in February 2018, more than 16 Private Chefs have joined our platform in Roosevelt County and offered their services as private chefs anywhere in Roosevelt County.
Starting in 2018, 4,008 guests have already enjoyed a chef in Roosevelt County. To book your chef in Roosevelt County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 782 customized menu proposals, sending a total of 4,095 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 4,008 guests have enjoyed unique experiences with no hassle. Our guests in Roosevelt County usually book menus around 171 USD per person, including 3.49 courses, sharing an average of 3.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Roosevelt County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Roosevelt County
Get to know more about our top rated Private Chefs in Roosevelt County
More than 4,000 guests have already enjoyed the experience
4.63 Chef
The guests in Roosevelt County have scored the experience with their Private Chef with a 4.63.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Roosevelt County received an average score of 4.84.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Roosevelt County has been scored with a 4.79 on average.
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782 menus personalized by our Private Chefs in Roosevelt County
Every occasion is unique - make sure you have the right chef and menu for it!
Assorted appetizer board (customized) - examples: mini quiches, fresh tomatoes brushcetta, olive tapanade, brie w nuts & honey, spicy shrimp cocktail, etc
Tea sandwiches - cucumber, pimento & cheese and smoked chicken salad
Classic favorites board w stuffed mushrooms, fancy deviled eggs, fresh tomato bruschetta and shrimp cocktail
Clam stew w swiss chard, chorizo, sweet corn and canneloni beans simmered in a velvety both
Mini crab cakes w tangy remoulade and mixed green salad and lemon vinaigrette
Classic italian salad w freshly made aged balsamic vinaigrette and caprese skewers
Tuna tartare - diced and mixed with soy sauce, sesame oil, avocado, and cilantro
Classic greek salad with freshly made greek vinaigrette
Luscious shrimp scampi w angel hair pasta and lemon roasted broccoli
Crab stuffed sole w creamy risotto and grilled asparagus
Signature glazed salmon with roasted winter vegetables and creamy lemon orzo
Baked salmon w creamy dill sauce, shaved brussels and garlic noodles
Brown butter seared scallops w creamy polenta and lemon asparagus
Artisan cheese board with fruit and crackers, vegetables and dips
Mussels steamed in white wine & garlic with baguette
Asian cocktail shrimp wontons (crowd favorite!)
Assorted crudité skewers with fruits, vegetables, cheeses & dips and crackers
Assorted mini quiches w fruit and nuts
Seafood ceviche served w cucumber salad and tostadas
Quiche lorraine with salad and fresh vinaigrette
Classic italian salad w freshly made aged balsamic vinaigrette
Fresh green salad w arugula, parmesan and toasted nuts lemon & herb vinaigrette
Ocean trout w miso butter - served with rice and seasonal veggie succotash
Signature glazed salmon with roasted vegetables and creamy lemon orzo
Blackened salmon in wasabi and soy, agedashi tofu w black pepper broth and edamame
Seared cod w butter herb pan sauce, creamy risotto and vibrant green peas
Decadent chocolate mousse pot de crème w berries
Sticky double nut baklava served with mint creme
Beautiful blueberry & lemon trifle
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Grilled chicken empanadas || mole | panela cheese
Pork tostaditas || mezcal braised pulled pork | pickled red onion | quest fresco | avocado
Chipotle bbq ribs || jicama & pineapple slaw
Shrimp & polenta || cilantro-mesquite marinade | chihuahua cheese | pico de gallo
Fried calamari || sweet peppers | green onions | roasted poblano aioli
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Seared black cod || corn cream | az honey | bacon | fingerling potatoes | asparagus
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans
Pork shank green pozole || hominy | radish | cabbage | avocado | corn chips
Seared sea bass || roasted poblano chimichurri | smashed fingerlings & chorizo | broccolini
New york strip || guajillo puree | cotija mashed potatoes | charred brussel sprouts
Grilled ribeye || espresso-chile rub | mulato demi | roasted baby potatoes | sautéed mushrooms
Mesquite dusted filet || queso fundido | poblano-cotijta risotto | baby carrots | cilantro oil
Filet & lobster || mesquite dusted filet | queso fundido | roasted poblano risotto | morita pepper demi | lobster tail | drawn butter | roasted asparagus
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Spinach and artichoke dip with home chips
Pesto deviled eggs
Macaroni and cheese with panko crust
Bacon-wrapped jalapeño poppers
Goat cheese danish topped with sun-dried tomato and prosciutto
Bratwurst with apple and bacon sauerkraut
Barbecue pork ribs with mint salad
Short rib slider on pretzel bun
Cajun shrimp pasta
Blackened mahi-mahi with cheese risotto
Blackened chicken with truffle mashed potatoes and sautéed vegetables
Creamy salmon pasta with charred broccoli
Seafood pot pie
Classic french dip with au jus
8 oz new york strip with truffle mashed potatoes and seasonal sautéed vegetables
Carrot cake with cream cheese frosting
Cast iron brownie
Cast iron chocolate chip cookie
Southern-style peach cobbler
S’mores cheesecake
Key lime pie
Chorizo bomba, chipotle aioli, heirloom greens
Shrimp taco, gigante beans, olives, manchego cheese
Pinchos morunos | pork tenderloin skewers, lemon yogurt, ras el hanout
Vieiral al ajolli | sea scallops, beurre noisette, romesco sauce
Pozole, sourdough, chipotle oil
Patatas bravas, mint aioli, arugula micro
Roasted corn and arugula salad, smoked jalapeño vinaigrette, pickled shallot
Hanger steak, chimichurri, braised radish, yukon purée
Spanish risotto, chicken, black garlic oil, cherry tomatos
Lemon garlic shrimps, capellini, pepper and wine reduction, micro radish
Dulce de leche crème brulée, churro crumble, raspberry coulis
Orange flan, caramel sauce, almond crumble
Vanilla bean cake, pear compote, dark chocolate ganache
Extravagant charcuterie board w imported meats, cheeses, crackers, breadsticks, dips, jams and fruit
Assorted appetizer board (customized) - examples: mini quiches, fresh tomatoes brushcetta, olive tapanade, brie w nuts & honey, spicy shrimp cocktail, etc
Assorted tea sandwiches - cucumber, pimento & cheese and smoked chicken salad
Chicken liver pâté and roasted tomato pissaladière w crackers and breadsticks
Classic greek salad with freshly made greek vinaigrette
Classic italian salad w freshly made aged balsamic vinaigrette
Slow braised beef short ribs with mushroom pan sauce and herbed polenta and garlic broccoli
Apple cider barbecue pork ribs, dirty rice with braised collard greens, applewood smoked bacon and southern biscuits
Boursin stuffed chicken wrapped in prosciutto and green beans almandine and crème freshe polenta
Roasted rack of lamb w mint sauce and glazed carrots and parmesan risotto
Assorted mochi w crème & berries
Vanilla poached pears w coconut crème and berries
Assorted mini cheesecakes
Decadent coffee gelato w berries and crème & indulgent espresso cookie macarons
Artisan cheese board with fruit and crackers, vegetables and dips
Bruschetta napoli
Assorted crudité skewers with fruits, vegetables, cheeses & dips and crackers
Creamy tomato basil soup w arancini
Chopped salad loaded with seasonal vegetables and classic vinaigrette
Classic caesar salad
Classic italian salad w freshly made aged balsamic vinaigrette
Beef braciole w green beans italiano and handmade noodle ciao de pepe
Apple cider barbecue pork ribs, dirty rice with braised collard greens, applewood smoked bacon and southern biscuits
Boursin stuffed chicken wrapped in prosciutto w garlic broccolini and potatoes au gratin
Chicken cacciatore w polenta and sauteed green beans
Assorted desserts
Apple pie trifle w fresh whipped creme
Pain de solè (french croissant bread pudding) w fruit
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Ahi tuna "crudo" || seared tuna | citrus-honey vinaigrette | cucumber | radish | corn chips
Pork tostaditas || mezcal braised pork | tomatillo salsa | pickled onions | queso fresco
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Seared sea bass || mango-red pepper relish | rice & corn patty | roasted brussel sprouts
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Roosevelt County.
What does a private chef service include in Roosevelt County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Roosevelt County?
The price of renting a chef in Roosevelt County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Roosevelt County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Roosevelt County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Roosevelt County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Roosevelt County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Roosevelt County
Discover more details about our private chefs and their services.
The average age of our private chefs in Roosevelt County
Percentage of our women chefs in Roosevelt County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Roosevelt County.
Percentage of services with kids in Roosevelt County.
Maximum number of bookings for a personal chef by a single client in Roosevelt County.
Increase in the number of bookings for a chef from last year in Roosevelt County.
Languages spoken by our personal chefs in Roosevelt County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Roosevelt County.
Average timeframe from sending the request to booking.
How many chef services are booked in Roosevelt County each month?
Private chef reservations can vary seasonally depending on the destination. In Roosevelt County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Roosevelt County.
Cost of a private chef in Roosevelt County
The cost of hiring a private chef in Roosevelt County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Roosevelt County?
We mainly offer six types of cuisine in Roosevelt County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Roosevelt County!
Talk to our chefs in Roosevelt County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Roosevelt County? You’ll get it. Tell us about your event in Roosevelt County, and discover the best chefs who will customize every detail of your experience.
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