Private Chef in Roosevelt County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Roosevelt County
Since the first private chef joined Take a Chef in Roosevelt County in May 2018, more than 16 Private Chefs have joined our platform in Roosevelt County and offered their services as private chefs anywhere in Roosevelt County.
Starting in 2018, 4,241 guests have already enjoyed a chef in Roosevelt County. To book your chef in Roosevelt County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 695 customized menu proposals, sending a total of 3,734 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 4,241 guests have enjoyed unique experiences with no hassle. Our guests in Roosevelt County usually book menus around 170 USD per person, including 4.91 courses, sharing an average of 3.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Roosevelt County.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Roosevelt County
Get to know more about our top rated Private Chefs in Roosevelt County
![Manu Rangel-Phoenix](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/21/80/512188.jpg)
![Travis Chrisman-Scottsdale](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/99/90/369991.jpg)
![Eileen Jacobson-Breckenridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/33/27/70/332779.jpg)
![Jennifer Beach-Phoenix](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/37/70/223775.jpg)
![J Perry-Scottsdale](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/67/10/396710.jpg)
![Martin Avitia-Phoenix](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/70/20/327027.jpg)
![Giordan Toledo-Meredith](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/46/00/90/460090.jpg)
![Brenda Steele-Denver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/35/80/10/358017.jpg)
![Jean-Luc Voegele-Lone Tree](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/12/88/30/128831.jpg)
![Bryan Gorton-Phoenix](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/29/75/70/297573.jpg)
![Adam Allison-Gilbert](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/91/80/619182.jpg)
![Jewel Tysz-Conroe](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/59/69/70/596978.jpg)
More than 4,200 guests have already enjoyed the experience
4.73 Chef
The guests in Roosevelt County have scored the experience with their Private Chef with a 4.73.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Roosevelt County received an average score of 4.87.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Roosevelt County has been scored with a 4.8 on average.
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695 menus personalized by our Private Chefs in Roosevelt County
Every occasion is unique - make sure you have the right chef and menu for it!
![Steakhouse Night](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![American Comforts](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Cannabis Infused Cuisine](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas1.jpg)
![Plant Powered Plates](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Tour through Tuscany](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Miscellaneous](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![Oriental Inspirations](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Modern mediterranean](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
Shrimp cocktail
Crab cakes
Bacon wrapped scallops
Burrata with tomato, basil and prosciutto
Wedge salad
Aglio oleo pepperoncini risotto
Caesar salad
Ahi tuna poke
6 oz filet mignon
6 oz lobster tail poached in butter
Rib eye with rosemary and sautéed vegetables
Char siu lamb chops with roasted veggies
Braised short rib with maple glaze, mashed potatoes and sautéed vegetables
Tiramisu
Creme brulee
Lava cake
Creme brulee cheesecake
Spinach and artichoke dip with home chips
Bacon wrapped jalapeño poppers
Pesto deviled eggs
Caesar salad
Bratwurst with apple and bacon sauerkraut
Macaroni and cheese with panko crust
Southwest quesadilla
Barbecue pork ribs with mint salad
Chicken pot pie
Cajun shrimp pasta
Blackened chicken with mashed potatoes and sautéed vegetables
Blackened mahi-mahi with cheese risotto
All-american cheeseburger
Creamy salmon pasta with broccoli
Carrot cake with cream cheese frosting
Cast iron brownie
Berry sorbet
Cast iron chocolate chip cookie
Mediterranean high hummus & pita chips (5mg thc)
Cream cheese and "herb" stuffed mushrooms (5mg thc)
Cannabis caprese (5mg thc)
Ganja garlic bread (8mg thc)
Buffalo wings and reefer ranch dip (8mg thc)
Dank deviled eggs (5mg thc)
Smokey tomato basil soup (10mg thc)
Buddernut squash and carrot soup (10mg thc)
Chopped greens and creamy caesar salad (10mg thc)
Traditional greek salad with infused dressing (10mg thc)
Rosemary chicken and magic mushroom pasta (15mg thc)
Magic dragon pork and vegetable fried rice (15mg thc)
Maple mota salmon with grilled asparagus (15mg thc)
Humble ricotta and local vegetable lasagna (15mg thc)
Smoked trout with herb roasted potatoes and lemon caper sauce
Dark chocolate & peanut butter truffles (5mg cbd)
Vegan cinnamon buns (5mg cbd)
Strawberry shortcake w/ whipped cream (5mg cbd)
Fresh cucumber and honeydew gazpacho
Chopped baby bok choy salad w/ julienne bell pepper, pickled red cabbage, crispy wontons & sesame tamari vinaigrette
Creamy miso butternut squash soup
Watermelon cucumber jalapeño & mint gazpacho
Chickpea salad lettuce wraps w/ pickled red onion
Creamy pistachio & spinach gazpacho
Ginger & scallion wonton soup
Greek chopped salad w/ vegan feta crumbles & greek herb dressing
Arugula and fennel salad w/ fried polenta croutons & italian dressing
Artisan caesar salad w/ scratch made croutons & dressing
Tuscan panzanella salad w/ aged balsamic dressing
Crunchy cabbage, carrot and scallion salad w/ crsipy wontons and peanut dressing
Southwestern salad w/ crispy tortillas and chipotle ranch
Plant-based sausage, white bean & escarole soup
Butternut, carrot, and apple curry soup
Caribbean stew - sweet potato, yucca, plantain, corn & calalloo,
Crispy tofu sliders w/ carrot slaw & creamy jalapeno sauce
Bbq jackfruit sliders w/ dijon maple coleslaw
*mojito jackfruit sliders w/ cilantro lime coleslaw
Crispy empanadas filled w/ spicy picadillo, peppers and onions
Crispy fried oyster mushroom sliders w/ baby arugula and lemon-dill mayo
Golden crispy tostones w/ tomato garlic aoili
Cremini mushrooms stuffed w/ vegan cream cheese & herb breadcrumbs
Plant-based italian sausage sliders w/ peppers, onions & spicy aioli
Tempura cauliflower w/ sweet chili soy sauce
Buffalo cauliflower bites w/ vegan ranch
Boiled potatoes with garlic herb butter
Mini phyllo cups filled w/ artichoke dip
Mediterranean vegetable flatbread
Cashew cheese and roasted oyster mushroom bites
Vegetable spring rolls w/ sweet chili sauce
Meatless lasagna w/ basil tofu ricotta
Crispy korean glazed tofu w/ sesame nappa cabbage slaw
Crispy tofu taco w/ fresh lettuce, tomato, onion, and cilantro crema
Grilled tempeh & vegetable skewers w/ pomegranate-tahini sauce & rice pilaf
Harissa spiced tofu w/ roasted mediterranean vegetables & cous cous
Greek marinated grilled seitan w/ herb roasted potatoes & asparagus
Adobo marinated maiitake mushrooms w/ buttery garlic cassava mash & steamed asparagus
Vegan meatloaf with tomato gravy and garlic mashed potatoes
Jackfruit tacos w/ shredded lettuce, fresh tomato, chopped onion + vegan cheddar (gf)
Tempeh blt sandwich on thick-cut rye bread
Teriyaki tofu banh-mi sandwich
Maiitake "fried chicken" with biscuits and gravy
Mexican jackfruit tamales w/ salsa verde
Chickpea masala with garlic-rosemary naan
Almond ricotta stuffed shells topped w/ pomodoro sauce & toasted pine nuts
Dark chocolate mousse & raspberry sauce
5 spice flourless chocolate cake w/ hazelnut sauce
Dark chocolate & peanut butter truffles
Vegan cinnamon buns
Strawberry shortcake w/ coconut whipped cream and lemon sauce
Cremini mushrooms stuffed w/ cream cheese & herbed breadcrumbs
Rustic tomato and basil bruschetta on baguette
Minced meat stuffed zucchini
Roasted oyster mushroom & goat cheese canape bites
Cashew "parmesan" and roasted mushrooms on sourdough baguette
Fresh burrata cheese w/ roasted cherry tomatoes and olive tapenade
Sausage, white bean & escarole soup
Plant-based italian sausage sliders w/ peppers, onions & spicy aioli
Arugula and fennel salad w/ fried polenta croutons & italian dressing
Artisan caesar salad w/ scratch made croutons & dressing
Tuscan panzanella salad w/ aged balsamic dressing
Sun-dried tomato & coconut cream bisque w/ homemade croutons
Prosciutto and provologne sliders w/ garlic-dijon aioli
Eggplant parmigiana w/ spaghetti pomodoro
Truffle and wild mushroom risotto
Linguine alle vongole w/ clams & mussels
Paprdelle w/ beef ragu and goat cheese
Creamy chicken and ricotta gnocchi
Zucchini, spinach and goat cheese frittata
Baked shrimp and fettucine alfredo
Roasted vegetable and ricotta lasagna
Dark chocolate mousse & raspberry sauce
Pana cotta w/ fresh berries
Biscotti tradicional
Strawberry shortcake and whipped cream and lemon sauce
Vegetarian loaded nachos topped w/ nacho cheese, black beans, lettuce, salsa, jalapeños, guacamole & sour cream
Buffalo boneless or bone-in wings w/ celery, carrots and ranch
Handmade garlic knots w/ garlic butter dipping sauce
Chopped greek salad w/ italian dressing
Caesar salad w/ scratch made croutons & dressing
Southwestern salad w/ crispy tortillas and chipotle ranch
Picadillo empanadas w/ chimichurri sauce
Mojito jackfruit sliders w/ cilantro lime coleslaw
Classic margherita pizza w/ fresh mozzarella, tomatoes, & basil
Classic pepperoni pizza
Buffalo cauliflower bites w/ vegan ranch
Vegan mediterranean vegetable pizza
Chicken tacos w/ lettuce, tomato and shredded jack cheese
Bbq pork sliders w/ creamy coleslaw
Spicy beef quesadilla w/ sour cream and salsa
Grilled cheeseburger on a brioche bun
Fried chicken sandwich w/ spicy paprika aioli
Teriyaki tofu bahn-mi sandwich
Chimichurri grilled skirt steak sandwich
Grilled chicken, vegetable and quinoa buddha bowl
Grilled all-beef chili and cheese dogs
Spaghetti pomodoro w/ handmade meatballs
Cinnamon-sugar churro cookies
Mocha fudge brownie bites
Hand-made oatmeal raisin or chocolate chip cookies
Dark chocolate & peanut butter truffles
Fresh cut organic fruit and mochi platter
Fresh cut tropical fruit platter w/ piña, papaya, mango, banana, coconut, kiwi and grapes
Italian creme and chocolate chip stuffed cannolis
Chopped baby bok choy salad w/ julienne bell pepper, pickled red cabbage, crispy wontons & sesame tamari vinaigrette
Crispy vegetable spring rolls w/ sweet chili sauce
Raw vegetable summer rolls w/ shoyu-lime sauce
Shrimp and cabbage egg rolls w/ sweet chili sauce
Cream cheese crab rangoons w/ sweet & sour sauce
Nori wraps filled w/ rice, mango, cucumber, avocado & sesame-ginger sauce
Baked hoisin and scallion chicken wings
Pork and vegetable pot stickers w/ shoyu-lime sauce
Vegetarian pot-stickers w/ shoyu-lime sauce
Kung-pao brussel sprouts
Crunchy cabbage, carrot and scallion salad w/ crsipy wontons and peanut dressing
Chinese garlic green beans w/ shoyu-sesame sauce
Creamy miso and butternut squash puree soup
Tempura cauliflower w/ sweet chili soy sauce
Steamed edemame w/ chili and lime soy sauce
Tofu miso soup
Kimchi pancakes w/ sweet and spicy soy sauce
Sweet & sour pork loin w/ yangzhou egg fried rice
Teriyaki glazed salmon skewers served w/ cilantro-lime rice
Beef and broccoli egg noodles w/ savory brown sauce
Steamed sea bass w/ fresh scallions, ginger, and lemon-soy dressing
Chili-garlic prawns over steamed rice and broccoli
Honey garlic chicken w/ sesame lo mein noodles
Korean glazed tofu w/ steamed brown rice and baby broccoli
Teriyaki shrimp and vegetable stir fry
Sweet-chili glazed tofu and pickled vegetable bahn-mi
Mango pudding w/ toasted coconut & fresh mint
Rum baked pineapples & sweet coconut cream topped w/ candied almonds
Fresh cut organic fruit and mochi platter
Eggplant baba ganoush w/ vegetable crudite & seasoned pita chips
Roasted garlic & lemon hummus w/ vegetable crudite & seasoned pita chips
Roasted oyster mushrooms and cashew parmesan on toasted english muffin
Feta & sun-dried tomato dip stuffed phyllo cups
Raw lettuce wraps filled w/ goat cheese, figs & manuka honey
Stuffed cucumber bites filled w/ feta cheese, olives, tomatoes, red onion and lemon-herb dressing
Lemon-dill rice stuffed grape leaves cooked in fresh tomato sauce
Cremini mushrooms stuffed w/ cream cheese & herb breadcrumbs
Greek chopped salad w/ feta crumbles & greek herb dressing
Steamed mussels w/ garlic & white wine butter sauce
Hand-made zucchini fritters w/ lemon & garlic aioli
Ricotta, kale & artichoke stuffed shells topped w/ pomodoro sauce & toasted pine nuts
Za'atar spiced pork loin w/ honey-lemon yogurt sauce and sweet potato mash
Grilled halloumi & vegetable skewers w/ pomegranate-tahini sauce & rice pilaf
Harissa spiced salmon w/ roasted mediterranean vegetables & cous cous
Mediterranean style falafel w/ vegetable cous cous & cucumber tzatziki
Greek marinated grilled chicken w/ herb roasted potatoes & asparagus
Meatless lasagna w/ tomato, zucchini, eggplant, ricotta, mozzarella & basil pomodoro sauce
Pan-fried branzino w/ kalamata tapenade & creamy herb orzo pasta
Baklava & frozen pistachio creme
Pana cotta w/ fresh berries
Dark chocolate & pistachio date truffles
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Roosevelt County.
What does a private chef service include in Roosevelt County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Roosevelt County?
The price of renting a chef in Roosevelt County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Roosevelt County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Roosevelt County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Roosevelt County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Roosevelt County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Roosevelt County
Discover more details about our private chefs and their services.
The average age of our private chefs in Roosevelt County
Percentage of our women chefs in Roosevelt County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Roosevelt County.
Percentage of services with kids in Roosevelt County.
Maximum number of bookings for a personal chef by a single client in Roosevelt County.
Increase in the number of bookings for a chef from last year in Roosevelt County.
Languages spoken by our personal chefs in Roosevelt County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Roosevelt County.
Average timeframe from sending the request to booking.
How many chef services are booked in Roosevelt County each month?
Private chef reservations can vary seasonally depending on the destination. In Roosevelt County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Roosevelt County.
Cost of a private chef in Roosevelt County
The cost of hiring a private chef in Roosevelt County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Roosevelt County?
We mainly offer six types of cuisine in Roosevelt County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Roosevelt County!
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Talk to our chefs in Roosevelt County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Roosevelt County? You’ll get it. Tell us about your event in Roosevelt County, and discover the best chefs who will customize every detail of your experience.
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