Private Chef in Rome
Rent one of our 81 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rome
Since the first private chef joined Take a Chef in Rome in November 2017, more than 81 Private Chefs have joined our platform in Rome and offered their services as private chefs anywhere in Floyd County.
Starting in 2017, 16,277 guests have already enjoyed a chef in Rome. To book your chef in Rome, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,241 customized menu proposals, sending a total of 9,845 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 16,277 guests have enjoyed unique experiences with no hassle. Our guests in Rome usually book menus around 175.6 USD per person, including 3.24 courses, sharing an average of 5.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rome.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
81 Private Chefs in Rome
Get to know more about our top rated Private Chefs in Rome












More than 16,200 guests have already enjoyed the experience
4.51 Chef
The guests in Rome have scored the experience with their Private Chef with a 4.51.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Rome received an average score of 4.69.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Rome has been scored with a 4.85 on average.
View full review
View full review
View full review
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3,241 menus personalized by our Private Chefs in Rome
Every occasion is unique - make sure you have the right chef and menu for it!








Mixed greens salad with balsamic vinaigrette
Caesar salad with parmesan & garlic croutons
Baby spinach salad with strawberries, candied pecans & light vinaigrette
Jumbo shrimp cocktail with house cocktail sauce
Crab cakes with lemon aioli
Lobster bisque (creamy, herb-finished)
Filet mignon & lobster tail (signature) grilled filet with garlic herb butter butter-poached lobster tail served with: garlic mashed potatoes roasted asparagus drawn butter
Steak & garlic butter shrimp seared steak with herb finish jumbo shrimp in garlic butter served with: roasted herb potatoes sautéed green beans
Salmon & crab pan-seared salmon lump crab meat with light lemon butter sauce served with: wild rice garlic broccolini
Steakhouse chicken & shrimp grilled herb chicken breast garlic butter shrimp served with: creamy mashed potatoes roasted seasonal vegetables
Vegetable plate (optional vegetarian) seasonal roasted & sautéed vegetables served with: wild rice or herb potatoes garlic butter finish
Salted caramel cheesecake – creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust
Dark chocolate mousse with raspberry coulis – rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Crème brûlée apricot&strawberry cheesecake
Mediterranean cucumber salad with feta, olive oil & herbs
Mixed greens with candied pecans & honey vinaigrette
Korean bbq beef short rib bites (galbi style)
Garlic butter shrimp with chili oil drizzle
Lump crab cakes with citrus aioli
Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans
Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus
Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts
Slow-braised short ribs with red wine reduction, served with garlic mashed potatoes & green beans
Lobster tail & garlic butter steak with herb potatoes & asparagus
Whole roasted red snapper with herb sauce, served with basmati rice & seasonal vegetables
Braised oxtails with rich gravy, served with creamy mashed potatoes & roasted vegetables
Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt
Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream
Ensalada mixta mixed greens, tomato, cucumber, balsamic dressing
Chopped farmhouse salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette
Filet mignon with a red wine reduction sauce, roasted potatoes, and seasonal vegetables
Nola grilled shrimp seasoned jumbo gulf shrimp with mango salsa, southern rice and seasonal vegetable
Seabass roasted in coconut milk with tomatoes, spinach
Roasted salmon served on top of a spring succotash
Vanilla bean crème brûlée with fresh berries
Chocolate fudge cake with fresh berries
Apple crisp- slow-roasted heirloom apples, cinnamon and calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream
Banana pudding-bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like chantilly
Garlic grilled oysters with naan bread
Scallop crudo with grapefruit, pink peppercorn & olive oil
Charred octopus with smoked paprika & lemon aioli
Warm or cold garlic shrimp cocktail
Garlic grilled oysters w/ naan bread
Clam & saffron risotto
Lobster bisque with cognac & chive oil
Crab & sweet corn agnolotti
Mussels in lemongrass & coconut curry sauce
Seared sea bass with lemon beurre blanc & asparagus
Blackened salmon coconut rice with mango‑herb relish
3. garlic butter shrimp & lobster with herbed couscous
Butter poached halibut, with tomato confit & basil oil
Crab cakes, crab cakes, sweet corn purée, pickled celery, w/ saffron aioli,
Custom flavor 4in bento cake for the party
Fresh baked bread with seasoned olive oil
Caesar salad
Chefs salad with seasoned garden vegetables
Seafood bisque
Fresh mussels in whit wine and butter
Pan seared sea scallops with a chili lime aoili
Crab cakes
Butt
Wild caught salmon with miso buerre sauce
Pan seared halibut with chimi churri
Pan seared sea bass with chili garlic and white wine reduction
Broiled lobster tail and prawns
1/2 cornish game hen
Grilled ny strip topped with brown butter shrimp
Chocolate espresso cake with drunken berries
Bread pudding with bourbon caramel sauce
Creme brulee
(family style) seared tuna tataki w/sesame seeds & yuzu soy
Heirloom tomato carpaccio with burrata snow & basil gremolata
Chilled pea velouté with lemon crème & mint oil
Roasted delicata squash & sage brown butter salad
Charred cauliflower steak with black garlic purée
Citrus‑cured salmon with fennel, yuzu gel & dill oil
Watermelon & feta tartare with basil oil & pickled shallots
White asparagus with truffle hollandaise & toasted parmesan breadcrumbs
Veggie couscous salad
Wild mushroom tartlet with herb crème fraîche
Spring greens with goat cheese mousse & pickled strawberries
Grilled peach & burrata with aged balsamic & charred onion salt
"nobu's" black cod & bok choy(no starch)
Seared scallops with english pea purée & prosciutto crisp & farrow
Herb‑crusted lamb with pea purée & mint gremolata
Citrus‑marinated chicken supreme with & basil oil
Beef tenderloin with roasted root vegetables & red wine reduction
Braised short ribs with parsnip purée & black garlic jus
Custom flavor 4in bento cake
Chef salad with seasonal vegetables and home made dressing
Marinated tomato salad
Fresh baked flatbread with herb scented olive oil
Garlic rolls
Crab dip
Seafood salad
Spinach and artichoke dip
Antipasto with marinated olives, tomatoes and
Pan-seared salmon with lemon butter sauce
Shrimp jambalaya
Roasted turkey
Roast beef carving
Moroccan spiced chicken with basmati rice and sweet plantains
Pan seared shrimp with glazed carrots and asparagus
Herb seasoned chicken breast glazed carrots and asparagus
Smoked chicken 1/4s with roasted root vegetables
Chicken cutlets in stewed tomatoes and okra
3 berry cobbler
Cheese cake with strawberries
Beignets with whiskey caramel glaze
Peach and burrata salad- fresh peaches, creamy burrata cheese, and prosciutto drizzled with a honey-balsamic reduction and topped with toasted pecans
Blackened chicken caesar salad- grilled blackened chicken atop romaine lettuce, tossed with house-made caesar dressing, croutons, and parmesan cheese
Watermelon and feta salad- juicy watermelon cubes mixed with crumbled feta, fresh mint, and a splash of lime juice, served chilled
Buttermilk fried chicken- juicy, marinated chicken fried to golden perfection, served with a side of creamy mashed potatoes and grilled corn
Grilled pork chops with peach chutney- tender pork chops grilled and topped with a sweet and spicy peach chutney, accompanied by roasted sweet potatoes and green beans
Shrimp and grits- succulent shrimp sautéed in a garlic cream sauce, served over a bed of cheesy stone-ground grits, garnished with scallions
Blackened catfish- catfish fillet seasoned and blackened, served on a bed of dirty rice with a side of sautéed green beans and remoulade
Red velvet cake- classic red velvet layered with cream cheese frosting, garnished with chocolate shavings and a fresh berry
Banana pudding-bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like chantilly
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rome.
What does a private chef service include in Rome?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rome?
The price of renting a chef in Rome can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rome?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 81 chefs available in Rome. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rome who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rome?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rome
Discover more details about our private chefs and their services.
The average age of our private chefs in Rome
Percentage of our women chefs in Rome.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rome.
Percentage of services with kids in Rome.
Maximum number of bookings for a personal chef by a single client in Rome.
Increase in the number of bookings for a chef from last year in Rome.
Languages spoken by our personal chefs in Rome.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rome.
Average timeframe from sending the request to booking.
How many chef services are booked in Rome each month?
Private chef reservations can vary seasonally depending on the destination. In Rome, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rome.
Cost of a private chef in Rome
The cost of hiring a private chef in Rome can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rome?
We mainly offer six types of cuisine in Rome: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rome!

Why not try a Personal Chef service in Rome, GA
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a fine dining restaurant. We promise a unique experience if you have plans to surprise your partner or maybe organize that family get-together. Share with our chefs your cuisine preferences in order to start receiving personalized menu proposals. On the day of the event, the chef of your choice will pick up the freshest ingredients, and prepare an exquisite meal served in your dining table. Not to mention that the cleaning service will be also taken care of by our chefs, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Invite one of Rome’s GA best Private Chefs into your home
Our curated portfolio of Private Chefs with hands-on experience in top restaurants, gastronomic bars, luxury hotels and more, will make sure your dinner is a total success. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. No matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Do something different in Rome, GA
Our philosophy is to bring our clients with the ultimate culinary experience, surprising our customers through the senses. We offer a completely personalized show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs. To get started, click below!






Talk to our chefs in Rome
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rome? You’ll get it. Tell us about your event in Rome, and discover the best chefs who will customize every detail of your experience.









