Private Chef in Riverside County
Hire one of our 55 Private Chefs in Riverside County and personalize your menu, 20600 clients in Riverside County have already booked their chef!
Private Chef in Riverside County
Since the first Private Chef who joined Take a Chef in Riverside County in April, 2017, more than 55 Private Chefs have joined our platform in Riverside County and offer their services as Private Chef anywhere in Riverside County.
Starting from 2017, 20600 guests have already enjoyed a Private Chef in Riverside County through Take a Chef. Up until today, our chefs have shared 12594 customized menu proposals, sending a total of 107865 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Our guests in Riverside County usually book menus around 153 USD per person, including 3.42 courses, sharing an average of 3.38 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Riverside County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
55 Private Chefs in Riverside County
Get to know more about our top rated Private Chefs in Riverside County
More than 20600 guests have already enjoyed the experience
4.56 Chef
The guests in Riverside County have scored the experience with their Private Chef with a 4.56.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Riverside County received an average score of 4.72.
4.65 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.65 average score.
4.8 Cleaningness
The clean up of the kitchen and dining area in Riverside County has been scored with a 4.8 on average.
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12594 menus personalized by our Private Chefs in Riverside County
Every occasion is unique - make sure you have the right chef and menu for it!
- bacon & onion jam flat bread, sour cream drizzle
- pear compote, whipped cream cheese, hot honey, toasted baguette
- avocado toast, fire roasted peppers
- bacon wrapped medjool dates, gorgonzola cheese, blood orange reduction (2pp)
- baked brie puff, raspberry preserves
- sausage stuffed portobello, arugula salad
- deviled eggs and everything baguette
- poached pear salad, tender greens, pecans, cranberries, feta cheese,
- heirloom tomato caprese, basil oil
- lobster salad with citrus, tomato, habanero vinegar
- lobster bisque, japanese whisky foam
- blt salad with goat cheese dressing
- 6oz prime beef filet, red wine demi, pomes puree, roasted carrots
- fish of the day, prepared accordingly, saffron rice pilaf, seasonal vegetables
- tandoori chicken kebab, lebanese garlic sauce, grilled vegetables, garlic naan
- grilled shrimp alfredo, hand made pasta
- short rib pasta, whipped ricotta, fried shallots (can be made vegetarian)
- tiramisu, cafe latte mousse
- creme brûlée, fresh berries
- lemon olive oil cake, raspberry sorbet, vanilla whip
- blueberry cheesecake, chambord whip
- chocolate molten cake, a la mode
- bacon & onion jam flat bread, sour cream drizzle
- avocado toast, fire roasted peppers
- bacon wrapped medjool dates, gorgonzola cheese, blood orange reduction (2pp)
- baked brie puff, raspberry preserves
- sausage stuffed portobello, arugula salad
- deviled eggs and everything baguette
- pear compote, whipped cream cheese, hot honey, toasted baguette
- poached pear salad, tender greens, pecans, cranberries, feta cheese,
- heirloom tomato caprese, basil oil
- lobster salad with citrus, tomato, habanero vinegar
- lobster bisque, japanese whisky foam
- blt salad with goat cheese dressing
All entree comes with truffle mac & cheese, candied sweet potatoes, seasonal vegetables served family style
- 16oz american waygu ribeye
- 8oz american waygu filet
- 14oz american waygu ny strip
- steamed maine lobster drawn butter & lemon
Sauces on side: red wine demi glacé, chimichurri, house made garlic confit butter
- tiramisu, cafe latte mousse
- creme brûlée, fresh berries
- chocolte molten cake, a la mode
- lemon olive oil cake, raspberry sorbet, vanilla whip
- blueberry cheesecake, chambord whip
- fresh squeezed oj
- fresh fruit
- bagels, cream cheese, jelly
- fingerling breakfast potatoes
- bacon or sausage (3pp)
- coachella valley shakshouka: butter beans, stewed tomatoes, spinach, fire roasted red peppers, poached eggs, avocado
- baked salmon scramble: heirloom tomatoes, capers, shallots, dill cream cheese
- classic quiche lorraine: egg custard, smoked ham, sautéed peppers and spinach, mornay sauce
- chili colorado benedict: braised pork shoulder, sweet corn muffin, poached egg, habanero hollandaise
- brioche french toast, grand marnier marinated strawberries, whipped cream
- pastries (gf/df available upon request)
Flight of salsas - roasted verduras, cuatro levels of caliente
Roasted elote with crema, lime and chile
Nopales salad - cactus, elote, pomegranate, poblano, edible flowers
Super-powered guacamole - hemp, chia, espirulina, citrus, sal
Mushroom cevichetostada - marinated shrooms, kombu, lime
Picadita with hibiscus asada and roasted corn over frijolitos
Almond flour quesadillas - melty queso, seasonal vegetables
Crispy sweet potato taquitos with smashed avocado
Exotic mushroom taco trio - shaved cabbage, lime, pico, crema
Enchiladas rojo - red chile sauced corn tortillas filled with seasoned jackfruit
Spiced portobello fajitas - seared vegetables, guacamole, salsa
Tlayuda - lion’s mane asada, avocado crema, edible flowers
Tamales - green chile sauce, microgreens, avocado
Mexican chocolate pie
Chocolate amaranth cake
Banana split on a stick
Strawberry cashew cheesecake
Mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber-peppers-red onion & feta salad, marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh figs & pita bread
Mussels and chorizo with toast
Focaccia bar with butters, jams & caramelized onions
Chickpea toast with arugula, feta, golden raisins & olive oil
Lemon pasta with garlic, herbs & parmesan
Roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, 25 year aged balsamic, california blend
Red lentil soup
Tumeric lemon chicken soup
Heirloom tomato and burrata pistachio dust, microgreens, meyer lemon olive oil, 25 year balsamic
Bulgar & green bean salad
Green goddess chicken thighs with oven dried tomatoes & mixed greens
Baked cod with lemon, garlic & pasta
Whole roasted branzino with lemon caper butter
Seabass with tomatoes & olive salsa
Cioppino seafood stew with mussels, clams, seabass, shrimp & toast
Lamb shanks with sautéed cabbage & tomatoes
Spiced pork tenderloin with hazelnut vinaigrette
Classic tiramisu with coffee liqueur and caramel sauce
Orange cardamom olive oil cake
Baklava
Crema catalana
Imqaret with dates, citrus & spices
Mixed mushrooms
Seared ahi tuna carpaccio
Empenada spinach puffs
Rosemary garlic roasted red potatoes
Grilled cheese onion wagyu beef sliders (option lamb or beyond veggie)
Baked japanese style mussels
Italian style mussels
Squid marinara
Colossal shrimp tempura
Taco eggrolls
Spicy tuna wanton crisps
Lobster linguini
Seafood paella
Creamy risotto al pomodoro con carne
Lobster tail tacos
Filet mignon tacos
Lobster enchilada
Italian style baked japanese eggplant sushi fusion dish
Italian style baked zucchini sushi fusion dish
Italian style baked cabbage rolls
Baked lobster tail sushi
Baked scallop sushi
Baked salmon sushi
Eggplant capellini parmigiana
Garlic marinated filet mignon kabob
Grilled salmon veracruz
Grilled ny steak parmigiana
Grilled ribeye steak marsala
Chicken piccata ala panna
Mushroom filet mignon ala panna
Chocolate volcano flourless rum cake
Fried ice cream
Assorted breakfast pastries- organic honey, house preserves
Mexican fruit salad- mixed fresh fruit, piloncillo, mint, tajin
Breakfast brabant potatoes- scallion, garlic, herbs, ghee
Chilaquiles- salsa de arbol, queso fresco, avocado, citrus crema
Morning frittata- sweet bell pepper, bacon, asiago cheese, baby kale
House bruschetta- charred tomato ragout, aged balsamic, local olive oil, fresh mozzarella, hothouse basil
Beef meatballs- sunday gravy, basil, grana padano
Pomegranate salad- arugula, orange supremes, pomegranate vinaigrette, candied walnuts
Roasted veggies- select seasonal vegetables, house spices
Buttermilk mash potatoes and gravy
Prime rib roast- herb crust, slow cooked, reverse sear
Chocolate chip skillet cookie- candied pecans, vanilla bean ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Riverside County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Riverside County is 141 USD per person. Between 3 and 6 people, the average price is 117 USD per person. Between 7 and 12 people, the average price is 103 USD. For 13 or more people the average price is 102 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Riverside County there are currently 55 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 20600 guests in Riverside County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Riverside County
Discover more details about our Private Chefs in Riverside County and their services.
How many Private Chef services are booked in Riverside County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Riverside County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Riverside County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Riverside County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Riverside County is 141 USD per person. Between 3 and 6 people, the average price is 117 USD per person. Between 7 and 12 people, the average price is 103 USD. For 13 or more people the average price is 102 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Riverside County on each particular month of the year.
What is the most reserved type of cuisine in Riverside County?
We mainly offer six types of cuisine in Riverside County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Riverside County is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Riverside County!
Discover our Private Chefs
Each Private Chef in Riverside County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Riverside County who will personalize every detail of your experience.
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