Private Chef in Riverside County
Rent one of our 61 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Riverside County
Since the first private chef joined Take a Chef in Riverside County in April 2017, more than 61 Private Chefs have joined our platform in Riverside County and offered their services as private chefs anywhere in Riverside County.
Starting in 2017, 40,765 guests have already enjoyed a chef in Riverside County. To book your chef in Riverside County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 16,561 customized menu proposals, sending a total of 115,602 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 40,765 guests have enjoyed unique experiences with no hassle. Our guests in Riverside County usually book menus around 156 USD per person, including 3.28 courses, sharing an average of 4.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Riverside County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
61 Private Chefs in Riverside County
Get to know more about our top rated Private Chefs in Riverside County












More than 40,700 guests have already enjoyed the experience
4.55 Chef
The guests in Riverside County have scored the experience with their Private Chef with a 4.55.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Riverside County received an average score of 4.67.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Riverside County has been scored with a 4.86 on average.
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16,561 menus personalized by our Private Chefs in Riverside County
Every occasion is unique - make sure you have the right chef and menu for it!








Green apple gazpacho and lobster
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Amuse bouche- perfectly seasoned grilled shrimp alongside a fresh and tangy mango and citrus salsa on a crispy rice paper all topped with a creamy chipotle aioli
Spicy smoked shrimp tapas with mango
Baked pears w/ blue cheese, walnut, honey glaze
Hazelnut crusted chilean seabass over butternut squash with date jus
Grass fed filet mignon, sage infused mash , seasonal veg , peppercorn cream wine sauce
Fresh (live lobster butchered in house) lobster noodles
Chocolate creme brulee infused with kahlua and espresso
Deconstructed tiramisu
Chocolate blueberry mouse cakes with mirror glaze
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
-.empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
-.gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts. possible version with provolone cheese
-.margherita and 4 cheese small pizzas: small pizzas, made in italy, to enjoy with the family
-.choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Bruschetta w/ garlic crostini
Garlic and rosemary white bean dip
Marinated feta and green olives with garlic crostini
Andalusia gaspacho
Citrus salad with arugula, golden raisins, and walnuts
Baba ghanoush or muhammara dip
Chicken and artichoke paella
Greek herbed chicken kebobs
Beef and veggie kebobs
Almond macaroons with fresh seasonal fruit
Flourless chocolate cake w/raspberry garnish
Lemon bars
Seared scallops lima bean succotash, valencia orange butter
Roasted cauliflower smoked local dates, cauliflower pudding, marcona almonds
Peaches & prosciutto burrata, pistachio, microgreens, peach balsamic, california blend olive oil
Sea bass with rice pilaf, green beans & lemon butter
Espresso rubbed n.y. steak & frites sweet potato, sauteed baby spinach, cipollini onion, red wine demi reduction
Roasted cauliflower steak wilted spinach, salt roasted new potatoes, watercress pesto
Spiced pork tenderloin with hazelnut vinaigrette / brussel sprouts & cherries
Berry cobbler with vanilla bean ice cream
Cheesecake with blueberry compote
Chocolate mousse cake with spiced whipped cream and vin de glace
Black tomato bruscheta
Goat cheese wrapped in roasted eggplant
Cucumber topped with sundried tomato mousse and seaweed caviar
Burrata and heirloom tomato caprece with baby greens, extra virgin olive oil caviar, basil oil and balsamic reduction
Butter poached lobster salad with dates, endive, apples and honey-lemon vinaigrette
Blue crab, grapefruit & avocado salad with endives, dates, croutons, cherry tomato in a french-balsamic dressing
Atlantic salmon with english pea puree, ricotta-spinach tortellini, cherry tomatoes
California sea bass with edamame-mint risotto, cherry tomatoes and peanut-miso sauce
Basque paella (chicken, shrimp, calamari)
Grass fed lamb chops with roasted baby potatoes, green beans with almonds finished with sonoma red wine sauce
Tiramisu cake with chocolate sauce
Napoleon- puff pastry, pastry cream and raspberries
Chocolate molten lava cake with vanilla ice cream
Seaweed salad
Spicy garlic edmame
Chips, guacamole, salsa
Andalusia gaspacho
Cucumber/ salmon cut sushi
Cold soba noodle salad
Sesame teriyaki salmon
Sesame teriyaki salmon or teriyaki chicken
Cod en papiotte
Japanese cloud cake
Lemon yogurt mousse with blueberry or raspberry sauce
Almond macaroons with fresh seasonal fruit
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- spaghetti allo scoglio: flavors of the sea in a successful explosive combination of fish, seafood and italian pepperoncino
- linguine mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) df
- spaghetti alle vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- risotto ai frutti di mare: rice with fish and seafood elegantly combined and seasoned
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- halibut with vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) gf,df
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Riverside County.
What does a private chef service include in Riverside County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Riverside County?
The price of renting a chef in Riverside County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 141 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Riverside County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 61 chefs available in Riverside County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Riverside County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Riverside County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Riverside County
Discover more details about our private chefs and their services.
The average age of our private chefs in Riverside County
Percentage of our women chefs in Riverside County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Riverside County.
Percentage of services with kids in Riverside County.
Maximum number of bookings for a personal chef by a single client in Riverside County.
Increase in the number of bookings for a chef from last year in Riverside County.
Languages spoken by our personal chefs in Riverside County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Riverside County.
Average timeframe from sending the request to booking.
How many chef services are booked in Riverside County each month?
Private chef reservations can vary seasonally depending on the destination. In Riverside County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Riverside County.
Cost of a private chef in Riverside County
The cost of hiring a private chef in Riverside County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 141 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 117 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Riverside County?
We mainly offer six types of cuisine in Riverside County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Riverside County!






Talk to our chefs in Riverside County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Riverside County? You’ll get it. Tell us about your event in Riverside County, and discover the best chefs who will customize every detail of your experience.









