Private Chef in River Ridge
Rent one of our 109 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in River Ridge
Since the first private chef joined Take a Chef in River Ridge in March 2017, more than 109 Private Chefs have joined our platform in River Ridge and offered their services as private chefs anywhere in Jefferson Parish.
Starting in 2017, 12,512 guests have already enjoyed a chef in River Ridge. To book your chef in River Ridge, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,395 customized menu proposals, sending a total of 24,840 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 12,512 guests have enjoyed unique experiences with no hassle. Our guests in River Ridge usually book menus around 168 USD per person, including 4.33 courses, sharing an average of 3.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in River Ridge.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
109 Private Chefs in River Ridge
Get to know more about our top rated Private Chefs in River Ridge
More than 12,500 guests have already enjoyed the experience
4.67 Chef
The guests in River Ridge have scored the experience with their Private Chef with a 4.67.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in River Ridge received an average score of 4.53.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in River Ridge has been scored with a 4.8 on average.
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3,395 menus personalized by our Private Chefs in River Ridge
Every occasion is unique - make sure you have the right chef and menu for it!
Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic
Smoked feta & radish toast
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Zucchini fritters, pomodoro
Hand-made focaccia, caramelized onion, roasted peppers, black olive
Eggplant and mushroom caponata, toasted flatbread
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic
Crema catalana, citrus milk custard, cinnamon, torched sugar
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Toasted almond semifreddo, warm white chocolate ganache
Brunch parfait, greek yogurt, seasonal berries, sweet nonna granola, local honey
Assorted fruit tray
Sunrise pastries, blueberry muffins, buttermilk biscuits, apple turnovers, homemade preserves, whipped butter
Frittata bites, breakfast sausage, sharp cheddar, caramelized onion, arugula
Avocado crostini, smashed avocado, tiny tomatoes, queso fresco, chopped egg, pickled shallot
Eggs to order, chef manned station, eggs cooked your way or build your own omelet. sausage, bacon, cheese, scallions, tomatoes, mushrooms, spinach
Brown sugar smoked bacon
Cracked corn cheese grits
Home fried fingerling potatoes
Dutch baby pancakes, raspberries, maple syrup, creme fraiche chantilly
Brunch parfait, greek yogurt, seasonal berries, sweet nonna granola, local honey
Assorted fruit tray
Frittata bites, breakfast sausage, sharp cheddar, caramelized onion, arugula
Sunrise pastries, blueberry muffins, buttermilk biscuits, apple turnovers, homemade preserves, whipped butter
Eggs benedict, toasted english muffin, choice of country ham or smoked salmon, roasted tomato, poached eggs, hollandaise
Home fried fingerling potatoes
Cracked corn cheese grits
Brown sugar smoked bacon
Dutch baby pancake, raspberries, maple syrup, creme fraiche chantilly
Owen: mushroom noodle soup
Osumashi: japanese clear soup
Japanese rice ball (crab)
Japanese rice ball
Truffle edamame dumplings
Gyoza trio: vegan, pork, chicken
Bao trío: pork, shrimp, mushroom
Spicy edamame
Tempura brussel sprouts miso mayo
Sushi maki: tuna, dragon roll, salmon roll, crispy roll
Tsukuri: raw course ; yellowtail, tuna, fresh and smoked salmón, (nigiri,sashimi, mixed)
Pork belly- with pickles, spicy pork sauce
Sesame crumbed pork: with tonkatsu
Roast yuzu chicken with japanese slaw
Salmon teriyaki with white rice
A5 wagyu with cucumber and seaweed salad
Rose mustard pork ribs sweet sake glaze
Japanese lavender cheese cake
Japanese soufflé cake
Dango: sweet rice dumpling
Lime icebox custard with poki crumble
Artichoke and shrimp gratin, naan
Sopressata flat bread, sweet onion, impastata, arugula, hot honey
Falafel, tahini yogurt
Ceviche, local fish, lime, tomato, parsley, piquillo peppers
Sigara borek, feta cheese filled pastry, toasted garlic yogurt sauce
Arancini, roasted tomato agrodolce
Dukkah cauliflower hummus, first press olive oil, egyptian flatbread
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Harira, lentils, chickpeas, ginger turmeric broth, chilies
Roasted eggplant caponata, olives, capers, tomato, basil, crostini
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Tomato cucumber salad, red onion, parsley, lemon, sumac
Hazelnut pesto couscous, toasted chickpeas, sundried tomato, sweet onion, fennel, feta
Shrimp and eggplant stuffed flounder, melted leeks, charred fennel, carrot, lemon olive oil broth
Pesto roasted salmon, toasted almond rice pilaf, broccolini, lemon
Skillet grilled lamb chops, tahini roasted brussel sprouts, baby carrots, minted yogurt
Baked gulf grouper, parsley potatoes, haricot vert, lemon tomato cream
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Za'atar roasted chicken, jasmine rice, roasted eggplant, tomato onion relish
Apple empanadas, served fresh out the oven with honey drizzle
Crema catalana, citrus milk custard, cinnamon, torched sugar
Chocolate olive oil cake, greek yogurt whipped cream, fresh berries
Toasted almond semifreddo, warm white chocolate ganache
Raspberry lemon clafoutis
Smoked wagyu meatball, roasted tomato agrodolce, grana padano
P.e.i. mussels, creamy white wine broth, toasted garlic, ciabatta
Capicola toast, hot copa, fig, gorgonzola, ciabatta, marcona almonds
Jumbo lump crab cake, lemon brown butter aioli
Crawfish gnocchi, hand rolled, brandy garlic cream, manchego
Prosciutto wrapped shrimp, tiny tomatoes, basil, balsamic drizzle
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Heart romaine, gorgonzola, red onion confit, roma tomato, prosciutto, creamy lemon black pepper dressing
Kale caesar, ripped kale, romaine, coal toasted croutons, parmesan, rustic miso parmesan dressing
Truffle roasted mushrooms, arugula, leeks, skillet roasted mushrooms, truffle aged sherry vinaigrette
Burrata, ripe tomato, basil, sweet onion, crisp pancetta, balsamic drizzle
Pan seared gulf fish, olive oil roasted, smoked tomato butter, shallot mushroom caponata
Chicken franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Pappardelle bolognese, beef, veal, pancetta, red wine pomodoro
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Garlic shrimp arrabbiata, linguine, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Veal piccata, milanese cutlet, angel hair, lemon, caper, parsley, parmesan
Braised short ribs, cracked corn polenta, tomato, red wine, lemon rosemary gremolata
Vanilla bean panna cotta, fresh berries
Toasted almond semifreddo, warm white chocolate ganache
Affogato, vanilla ice cream, pressed espresso
Key lime meringue parfait, crisp cinnamon pastry, bruleed meringue, caramel, raspberry
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Citrus poached jumbo gulf shrimp, white remoulade
Peppercorn ahi tuna bites, unagi glaze, smoke pineapple
Oven fired oysters, crisp bacon, chimichurri, parmiggiano reggiano
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Smoked feta & radish toast
Crudites & crostini, roasted garlic balsamic spread
Bruschetta, tomato, shallot, basil, crisp prosciutto
Bacon jam deviled eggs, grilled shrimp, pickled scallion
Blue crab ravigote, blue crab mousse, old bay cracker, jumbo lump crab
Bacon wrapped scallops, grapefruit prosecco gastrique
Crispy paper wrapped fish, orange chili dipping sauce
Bourbon molasses braised pork belly, green tomato jam
Mixed baby greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette
Chopped romaine, chopped egg, tiny tomatoes, shaved manchego, creamy black pepper dressing
Heart of romaine, pork belly lardon, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Truffle roasted mushrooms, arugula, leeks, skillet roasted mushrooms, quail egg, truffle aged sherry vinaigrette
Strawberries & spinach, local strawberries, sweet onion, smoked feta, hot iron skillet bacon molasses
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
Coastal seafood gumbo, gulf shrimp, blue crab, dark roux base, bay infused jasmine rice
Crawfish and corn chowder, potato, andouille, tabasco butter crostini
Florida oyster stew, local oysters, scalded cream, salty bacon, "blackened" crackers
Nola barbequed gulf shrimp, rosemary, worcestershire, toasted garlic, lemon, french bread
Bacon wrapped duroc pork tenderloin, charred onion guava au jus
Pan roasted gulf fish, lemon parsley meuniere, blistered tomatoes
9 line farms wagyu beef meatball, grana padano, tomato agrodolce,
Cast iron seared diver scallops, smoked tomato buerre blanc, blistered corn relish
Blackened yellow fin tuna,caramelized onion, pork belly lardon, smoked chipotle oil, aged balsamic reduction
Garlic butter poached warm water lobster tail
Key lime parfait, brown sugar cinnamon phyllo, dulce de leche, bruleed meringue, fresh raspberry
Bittersweet chocolate napolean, sweetened pastry, belgian chocolate ganache, blackberry coulis
Lemon thyme creme brulee, torched sugar
Brown butter gooey cake, smoked sea salt bourbon toffee, toasted orange chantilly cream
Double chocolate tart, chocolate satin sauce, warm raspberry compote
Fettunta: sourdough bread, garlic spread and blistered tomatoes
Roasted beat bruschetta with walnut spread and champagne vinaigrette
Bruschetta trio: avocado toast, tomato toast, watermelon burrata toast
Baked brie & raspberry jam with toasted pumpernickel bread
Fig jam & burrata on rosemary fococcia
Crispy ciabatta with balsamic glaze and honey butter
Asparagus pistachio salad
Heirloom tomato salad tossed in tepache vinaigrette served with honey ricotta
Brussel sprouts with blackberries in balsamic vinaigrette
Cauliflower steak in almond cream sauce with spiced pinenuts
Duckfat hashbrowns with truffle creme fraiche
Grilled oysters: spicy pineapple chimichurri and chipotle butter
Blackened scallops: basil pesto and orange segments
Steakhouse meatballs in hearty sauce, toasted bread
French onion smashed potatoes blackened aioli
Roasted bone marrow, chimichurri sauce, seared french sourdough
Smoked salmon and naan served with lemon dill gremolata
Steakhouse crabcakes, cilantro lime aioli
Tandoori lamb lollipops
Grilled octopus with blackberry reduction charred onions
Green goddess salad shaved brussels with dino kale orange segments dried cranberries spiced pecans shaved pecorino and cantaloupe goddess dressing
Eggplant hummus and rollitini
Tuna tataki with soy yuzu dressing and tobiko
Hamachi crudo with cava cava orange puree
Strawberry feta arugula with champagne vinaigrette
Butter beans in sundried tomato and cashew cream sauce
Burntleeks with artichoke with almond ricotta
Canalinni beans in golden tomato confit
Eggplant meatballs in red sauce
Butternut squash soup
Carrot ginger soup
Creamy corn soup
Branizini zarandeado
Whole roasted lemongrass chicken (served family style)
Cacio e pepe
Beef short rib with garlic mashed potato
Scratch made potato tortelli: with lamb ragout
Scratch made cheese tortellini with spiced cream sauce
Pistachio crusted lamb chops with polenta and blubrrry balsamic glaze
Almond crusted doversole lemon gremolata
Chateaubriand with chimichurri blistered tomatoes, asparagus, heirloom carrots
Scratch made brisket ravioli veal red sauce
10oz ny strip roasted vegetables and whipped potatoes
Scratch made cheese tortellini with cream sauce
Rainbow trout: stewed greens, pumpkin seed pesto
Spring pea risotto with scallops
10oz pork ribeye with brown butter grapes
Blackened redfish with ponchartrain
Scratch made lobster ravioli veal red sauce
Traditional alfredo made table side
Whole roasted snapper with garlic parm mashed potatoes
16oz ribeye with gorgonzola dolce served with truffle mac n cheese
Morracan chicken charmoula with roasted vegtables
20oz tomahawk with beef suet (family style) romesco butterbeans, vegan creamed spinach, heirloom carrots
Roasted flounder burnt leeks with white beans
Lemon herb airline chicken breast. pan seared and smothered in a morita and poblano cream sauce. served with crispy fingerling potatoes and a pumpkin seed pesto aioli
8oz filet mignon custom sides
Truffle mushroom risotto
Snow-white swiss roll
Pistachio creme brulee
Pandan-coconut flan with fresh fruit
Castagnaccio: glazed chestnut orange cream
Mixed milk panna cotta served with fresh fruit
Tiramisu
Lemon-blueberry sponge cake lavender mascarpone
Carlota de limon: icebox custard cake
Mexican chocolate cake cardamom whip cream
Matcha swiss roll
Lavender cardamom cheesecake
Chocolate bag (individual bags) filled with pound cake, fruit and cardamom vegan whipped cream
Lemon chiffon cake soaked in rose water
Gulab jamun, cake in saffron rose syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in River Ridge.
What does a private chef service include in River Ridge?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in River Ridge?
The price of renting a chef in River Ridge can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 USD to 152 USD. For groups of 13 people or more, the price is 114 USD per person. For groups of 7 to 12 people, the cost is 114 USD per person. For groups of 3 to 6 people, the rate is 138 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in River Ridge?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 109 chefs available in River Ridge. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in River Ridge who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in River Ridge?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in River Ridge
Discover more details about our private chefs and their services.
The average age of our private chefs in River Ridge
Percentage of our women chefs in River Ridge.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in River Ridge.
Percentage of services with kids in River Ridge.
Maximum number of bookings for a personal chef by a single client in River Ridge.
Increase in the number of bookings for a chef from last year in River Ridge.
Languages spoken by our personal chefs in River Ridge.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in River Ridge.
Average timeframe from sending the request to booking.
How many chef services are booked in River Ridge each month?
Private chef reservations can vary seasonally depending on the destination. In River Ridge, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in River Ridge.
Cost of a private chef in River Ridge
The cost of hiring a private chef in River Ridge can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 USD to 152 USD per person.
For 13 people or more: 114 USD
For 7 to 12 people: 114 USD
For 3 to 6 people: 138 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in River Ridge!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in River Ridge?
We mainly offer six types of cuisine in River Ridge: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in River Ridge!
Talk to our chefs in River Ridge
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in River Ridge? You’ll get it. Tell us about your event in River Ridge, and discover the best chefs who will customize every detail of your experience.
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