Private Chef in Rio Linda
Rent one of our 95 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Rio Linda
Since the first private chef joined Take a Chef in Rio Linda in October 2017, more than 95 Private Chefs have joined our platform in Rio Linda and offered their services as private chefs anywhere in California.
Starting in 2017, 66,238 guests have already enjoyed a chef in Rio Linda. To book your chef in Rio Linda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,801 customized menu proposals, sending a total of 200,439 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 66,238 guests have enjoyed unique experiences with no hassle. Our guests in Rio Linda usually book menus around 170 USD per person, including 4.35 courses, sharing an average of 3.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rio Linda.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
95 Private Chefs in Rio Linda
Get to know more about our top rated Private Chefs in Rio Linda
More than 66,200 guests have already enjoyed the experience
4.48 Chef
The guests in Rio Linda have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Rio Linda received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Rio Linda has been scored with a 4.78 on average.
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20,801 menus personalized by our Private Chefs in Rio Linda
Every occasion is unique - make sure you have the right chef and menu for it!
Golden beet bruschetta, goat cheese, white balsamic, pan fried bread
Prosciutto wrapped pears, mascarpone cream cheese, balsamic agridulce
Beef and pork meatballs, marinara, burrata, fried rosemary
Butternut squash arancini, mozzarella, fried sage
Included: house made dinner rolls
Antipasti platter, prosciutto, soppressata, marinated mozzarella, olive tapenade, rustic crackers
Vegetarian antipasti platter, mushroom carpaccio, golden beet carpaccio, marinated mozzarella, olive tapenade, rustic crackers
2nd course: beet and citrus salad, pickled fennel, chevre (laura channel), citrus honey dressing
2nd course: italian caesar salad, baby kale, brocollini, anchovy, parmigiana, cripsy guanciale, garlic croutons
2nd course: chicory salad, mixed citruses, pistachios, classic blue (pt reyes), apple cider vinaigrette
3rd course: gnudi ricotta dumplings, lemon brown butter
3rd course: sage gnocchi, honeynut cream sauce, walnut gremolata
3rd course: red butternut squash lasagna, handmade noodles, san marzano tomato basil sauce, asiago (mama francesca)
3rd course: white butternut squash lasagna, handmade noodles, arugula pesto, marscapone bechamel
3rd course: lobster and tiger prawn risotto, lemon sage butter
3rd course: classic lasagna, handmade noodles, bolognese, bechamel, mozzarella, parmigiano reggiano
3rd course: saffron prawn risotto, toma (pt reyes), sage pepita pesto
Braised short ribs and polenta, red wine au jus
Ribeye tagliata, seared dry aged ribeye, arugula radicchio salad, orange gremolata
Herb crusted chicken thigh, olives, capers, roasted lemon butter
Skin on stuffed chicken breast, baby spinach, sun dried tomato pesto
Pan seared branzino, herbed bread crumbs, preserved lemon sauce
Classic tiramisu, marsala wine ladyfingers, mascarpone whip, chocolate sauce
Olive oil cake, vanilla gelato, persimmon jam *cake served warm
Mission black fig buttermilk panna cotta, lime meringue cookies
Flourless chocolate cake (torta caprese), cream cheese frosting, cherry preserves
Local charcuterie board: assorted fatted calf charcuterie, marinated olives, pickled vegetables, napa nuts, whole grain mustard
Included with boards: rustic crackers and house made dinner rolls
Local cheese board: assorted cypress grove and point reyes cheeses, jam pairings, spiced pecans
Local crudite board: beet walnut dip, butternut feta dip (belfiore), assorted seasonal vegetables (raw, roasted, and pickled)
Smoked trout brandade, toast points *served warm
Leek white cheddar gratin (petaluma creamery), toast points *served warm
Gnudi ricotta dumplings, lemon brown butter
Sage gnocchi, honeynut cream sauce, walnut gremolata
Red butternut squash lasagna, handmade noodles, san marzano tomato basil sauce, asiago (mama francesca)
White butternut squash lasagna, handmade noodles, arugula pesto, marscapone bechamel
Saffron prawn risotto, toma (pt reyes), sage pepita pesto
Pancetta wrapped pork loin, herb goat cheese (laura channel), wild mushrooms, baby kale
Pistachio crusted lamb chops, saffron carrot puree, pomegranate molasses
Confit duck leg, sauteed baby kale, spiced plum sauce
Dry age ribeye, chili roasted honeynut squash, sage brown butter
Slow roasted halibut filet, miso butter, wild mushrooms, charred brussels
Rispy chicken quarter, seared cabbage wedge, preserved lemon marmalade
Earl gray tea cake, brown buttercream frosting
Fig buttermilk panna cotta, lime meringue cookies
Classic tiramisu, cafe chocolate sauce
California olive oil cake, vanilla gelato, orange marmalade *cake served warm
Tcho chocolate cake, blood orange white chocolate ganache
Salted caramel apple cake, cinnamon glaze
Included: house made dinner rolls
Leek white cheddar gratin (petaluma creamery), toast points *served warm
Wild mushroom duxelles, crushed almonds, pickled shallots, stone ground mustard, toast points *served warm
Local crudite board, butternut feta dip, beet walnut dip, assorted seasonal vegetables (raw, roasted, pickled)
Local cheese board, assorted cypress grove and point reyes cheeses, jam pairings, spiced pecans
Antipasti board, mushroom carpaccio, golden beet carpaccio, marinated mozzarella, pickled peppers, smoked eggplant caponata, olive tapenade, rustic crackers
2nd course: baby carrot salad, mixed greens, dates, pepitas, cilantro, mint, coriander vinaigrette
2nd course: beet and citrus salad, red and gold beets, mixed citrus, pickled fennel, chevre (laura channel), arugula, citrus honey dressing
2nd course: cacio e pepe salad, baby kale, brocolli, gouda (pt reyes), black pepper croutons, cacio e pepe dressing
3rd course: wild mushroom soup, wild umami mushrooms, herb infused cream
3rd course: potato leek soup, potato chips, frizzled leeks
3rd course: smoked squash soup, buttered croutons, herb oil
Miso butter maitake steak, charred brussel sprouts, red cargo rice
Confit jackfruit, roasted baby parsnips, cauliflower puree, sauteed mustard greens, spiced plum sauce
Wild mushroom medley, roasted delicata squash, fingerling potatoes, sage pepita pesto
Pistachio crusted smoked tofu, saffron carrot puree, black lentils, pomegranate molasses, sauteed baby kale
Honeynut squash lasagna, arugula pesto, cream cheese bechamel, side of italian style romesco
Whole roasted cauliflower, charred cabbage, lemon brown butter, fingerling potatoes, sage pepita pesto
Goat's milk creme brulee, pink peppercorns
Classic tiramisu, cafe chocolate sauce
Earl gray tea cake, lemon brown buttercream frosting
Salted caramel apple cake, cinnamon glaze
Black mission fig buttermilk panna cotta, lime meringue cookies (panna cotta made with agar agar)
Tcho chocolate cake, orange white chocolate ganache
Greek platter, dolma lettuce cups, babaganoush, marinated olives, za'atar lavash crisps, warm pita
Borekas two ways, spinach feta and honeynut squash filo hand pies, black sesame
Tabbouleh, couscous, red onion, roasted red peppers, parsley, mint, red wine vinaigrette
Cardamom squash salad, farro, white wine pickled fennel, orange sumac vinaigrette
Baby carrot salad, mixed greens, dates, pepitas, cilantro, mint, coriander vinaigrette
Marinated grilled halloumi, pickled mushrooms, fresh oregano, za'atar olive oil
Herb crusted lamb chops, roasted carrot puree, pomegranate molasses glaze, mint chutney
Dry age ribeye, harissa butter, smoked eggplant, preserved lemon collard greens
Ras al hanout roasted chicken quarter, saffron basmati rice, cilantro chutney
Stuffed halibut filet, sultana infused freekeh, fennel orange salad, olive pepper relish
Lamb stuffed onions, breadcrumbs, herb salad, orange pomegranate molasses glaze
Pistachio baklava, pomegranate ice cream
Halawet el jibn, sweet cheese roll, orange blossom, rose water
Goat's milk creme brulee, pink peppercorns
Yellowtail crudo, gooseberries, pomegranate, yuzu vinaigrette
Crispy prawn cakes, meyer lemon aioli, fermented fresno chili
Champagne poached prawns, smoked cocktail sauce
Included: house made dinner rolls
Hog island oysters on the half shell (shallot mignonette)
Salmon belly crudo, leek coconut milk emulsion, calabrian chili oil
Scallop crudo, kumquat, pomegranate, yuzu vinaigrette
Beet and citrus salad, pickled fennel, chevre (laura channel), citrus honey dressing
Local caesar salad, baby kale, brocollini, anchovy, gouda (pt reyes), garlic croutons
Chicory salad, mixed citruses, pistachios, classic blue (pt reyes), apple cider vinaigrette
Potato leek soup, potato chips, frizzled leeks
Smoked squash soup, buttered croutons, herb oil
Slow roasted halibut filet, miso butter, wild mushrooms, charred brussels, red rice
Pan seared branzino, mixed fall squashes, farro, citrus herb salad
Lobster thermidor, green bean almondine, roasted baby gold potatoes
Surf and turf, ribeye, rosemary butter, seared scallops, potato dauphinoise
Seared salmon filet, preserved lemon sauce, roasted romanesco, sauteed baby greens
Earl gray tea cake, brown buttercream frosting
Tcho chocolate cake, blood orange cream cheese frosting
Salted caramel apple cake, cinnamon buttercream frosting
Black mission fig buttermilk panna cotta, lime meringue cookies
Local charcuterie board: assorted fatted calf charcuterie, marinated olives, pickled vegetables, napa nuts, whole grain mustard, rustic crackers
Local crudite board: butternut feta dip, beet walnut dip, assorted seasonal vegetables (raw, roasted, pickled)
Local cheese board: assorted cypress grove and point reyes cheeses, jam pairings, spiced pecans, rustic crackers
Smoked trout brandade, toast points *served warm
Leek white cheddar gratin (petaluma creamery), toast points *served warm
Mixed chicory lettuces salad, apples, candied walnuts, classic blue (pt reyes), bacon cider vinaigrette
Local caesar, baby kale, brocolli, anchovy, gouda (pt reyes), garlic croutons
Beet and citrus salad, red and gold beets, mixed citrus, pickled fennel, chevre (laura channel), arugula, citrus honey dressing
Wild mushroom soup, wild umami mushrooms, herb infused cream
Potato leek soup, potato chips, frizzled leeks
Smoked squash soup, buttered croutons, herb oil
Pancetta wrapped pork loin, herb goat cheese, wild mushrooms, baby kale
Pistachio crusted lamb chops, saffron carrot puree, pomegranate molasses, mustard green salad
Confit duck leg, parsnip puree, sauteed baby kale, spiced plum sauce
Dry aged ribeye, chili roasted honeynut squash, fingerling potatoes, sage brown butter
Slow roasted halibut filet, miso butter, wild mushrooms, charred brussels, red rice
Pan seared branzino, mixed seasonal squashes, farro, citrus herb salad
Crispy chicken quarter, seared cabbage wedge, roasted baby carrots, preserved lemon marmalade, brown butter sauce
Earl gray tea cake, brown buttercream frosting
Classic tiamisu, cafe chocolate sauce
Fig buttermilk panna cotta, lime meringue cookies
Tcho chocolate cake, blood orange white chocolate ganache
Salted caramel apple cake, cinnamon glaze
Spinach dip
Roasted tomato bruschetta
Steak crostini
Charcuterie board
Caesar salad
Chopped salad
Garden salad
Arugula salad w/ lemon vinaigrette
Angel hair pasta and grilled shrimp, veggies or chicken
Steak & lobster w/ garlic mashed potatoes and briccolini
Bourbon salmon
Garlic & herb lamb chops
Chicken piccata & asparagus
Honey vanilla mousse
Pistachio rum cake
Kahlua chocolate cake
Cheesecake
Golden beet bruschetta, goat cheese, white balsamic, pan fried bread
Prosciutto wrapped fruit, figs, persimmons, mascarpone cream cheese, balsamic agridulce
Beef and pork meatballs, marinara, burrata, fried rosemary
Butternut squash arancini, mozzarella, fried sage
Included: house made dinner rolls
Antipasti platter, prosciutto, soppressata, marinated mozzarella, olive tapenade, rustic crackers
Vegetarian antipasti platter, mushroom carpaccio, golden beet carpaccio, marinated mozzarella, olive tapenade
Gnudi ricotta dumplings, lemon brown butter
Sage gnocchi, honeynut cream sauce, walnut gremolata
Red butternut squash lasagna, handmade noodles, san marzano tomato basil sauce, asiago (mama francesca)
White butternut squash lasagna, handmade noodles, arugula pesto, marscapone bechamel
Lobster and tiger prawn risotto, lemon sage butter
Classic lasagna, handmade noodles, bolognese, bechamel, mozzarella, parmigiano reggiano
Saffron prawn risotto, toma (pt reyes), sage pepita pesto
Braised short ribs and polenta, red wine au jus
Ribeye tagliata, seared dry aged ribeye, arugula radicchio salad, orange gremolata
Herb crusted chicken thigh, olives, capers, roasted lemon butter
Skin on stuffed chicken breast, baby spinach, sun dried tomato pesto
Pan seared branzino, herbed bread crumbs, preserved lemon sauce
Classic tiramisu, marsala wine ladyfingers, mascarpone whip, chocolate sauce
Olive oil cake, vanilla gelato, persimmon jam *cake served warm
Mission black fig buttermilk panna cotta, lime meringue cookies
Flourless chocolate cake (torta caprese), cream cheese frosting, cherry preserves
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Rio Linda.
What does a private chef service include in Rio Linda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rio Linda?
The price of renting a chef in Rio Linda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rio Linda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 95 chefs available in Rio Linda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rio Linda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rio Linda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rio Linda
Discover more details about our private chefs and their services.
The average age of our private chefs in Rio Linda
Percentage of our women chefs in Rio Linda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rio Linda.
Percentage of services with kids in Rio Linda.
Maximum number of bookings for a personal chef by a single client in Rio Linda.
Increase in the number of bookings for a chef from last year in Rio Linda.
Languages spoken by our personal chefs in Rio Linda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rio Linda.
Average timeframe from sending the request to booking.
How many chef services are booked in Rio Linda each month?
Private chef reservations can vary seasonally depending on the destination. In Rio Linda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rio Linda.
Cost of a private chef in Rio Linda
The cost of hiring a private chef in Rio Linda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rio Linda!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rio Linda?
We mainly offer six types of cuisine in Rio Linda: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rio Linda!
Talk to our chefs in Rio Linda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rio Linda? You’ll get it. Tell us about your event in Rio Linda, and discover the best chefs who will customize every detail of your experience.
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