Private Chef in Rio Arriba County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Rio Arriba County
Since the first private chef joined Take a Chef in Rio Arriba County in November 2024, more than 14 Private Chefs have joined our platform in Rio Arriba County and offered their services as private chefs anywhere in Rio Arriba County.
Starting in 2024, 4,336 guests have already enjoyed a chef in Rio Arriba County. To book your chef in Rio Arriba County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 782 customized menu proposals, sending a total of 4,095 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 4,336 guests have enjoyed unique experiences with no hassle. Our guests in Rio Arriba County usually book menus around 171 USD per person, including 3.73 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rio Arriba County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Rio Arriba County
Get to know more about our top rated Private Chefs in Rio Arriba County
More than 4,300 guests have already enjoyed the experience
4.63 Chef
The guests in Rio Arriba County have scored the experience with their Private Chef with a 4.63.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Rio Arriba County received an average score of 4.84.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Rio Arriba County has been scored with a 4.79 on average.
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782 menus personalized by our Private Chefs in Rio Arriba County
Every occasion is unique - make sure you have the right chef and menu for it!
Goat cheese stuffed bacon wrapped dates
Fall roasted vegetable salad with local cheese, toasted nuts, and maple vinaigrette
Local bison bolognese with creamy cheesy polenta
Ginger local pear crisp with local ice cream
Beef tartare
Caprese bruschetta
Charcuterie (3 meat + 3 cheese + fruit + nuts)
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person)
Prime fillet + risotto + brussels + butter braised carrots
Seared rack of lamb(2) + mushroom risotto + brussels + butter braised carrot
Stealhead trout + risotto + brussels
Captain morgan apples + spiced rice pudding
Chocolate lava cake
Charcuterie
Seasonal salad
Stealhead trout + risotto + brussels + butter braised carrots
Captain morgan apples
Shrimp scampi w/ roasted tomatoes, onions, basil pesto, white wine, artichokes and toasted baguette
Burrata and heirloom tomato salad with water melon candied pecans balsamic and basil vinaigrette
Pan roasted seabass with couscous tomatoes, capers, olives, burre blanc and spinach
Seared filet mignon with potato gratin, bourbon glazed shallots, maple bacon jam, roasted asparagus
Cinnamon and sugar fritters stuffed with peach compote topped with caramel and vanilla ice cream
Cherry and chocolate bread pudding
Charcuterie board- assortment of cured meats, cheeses, and fruits served with french baguette slices
Tuna tataki- seared ahi tuna served on a bed of seaweed salad with sliced jalapenos and dipping sauce
Mini crab cakes- mini broiled crab cake served with a spicy korean bbq aioli
Baked jalapeno poppers- jalapenos stuffed with herbed cream cheese, topped with bacon
Korean bbq pork belly- deep fried pork belly tossed in korean bbq sauce. served on a bed of kimchi
Chef salad: spring mixed greens, topped with chopped cucumber, tomatoes, and peppers. served with choice salad dressing
Fried rice
Chicken- soy and ginger marinated, sous vide cooked, and then pan seared
Scallops- pan seared scallops in a garlic browned butter sauce
Stir fried vegetables- squash, zucchini, onions, mushrooms, and sugar peas stir fried and then tossed in a soy glaze
Pineapple dumpcake- a perfect blend of cake and cobbler, topped with a buttered bourbon sauce and served with vanilla ice cream
Cheesecake- creamy new york style cheesecake drizzled with a buttered bourbon sauce
*mediterranean plate- hummus tzatziki tabouli flat bread meyer lemon and extra virgin olive oil
*chile lime prawn cocktail with a cantaloupe horseradish cocktail sauce
*truffled burrata, fresh pulled mozzarella torn basil. cured aged charcuterie. herb brined olives. marinated peppers and artichokes. whipped white bean purée extra virgin olive oil. roasted colossal garlic bulb
*butter board- whipped butter fresh seasonal fruit berry jam sliced almonds wild flower honey torn basil
*polenta board- creamy polenta pancetta wild mushrooms truffle oil crisp baguette
*antipasto - assorted cheese and charcuterie grilled vegetables and tuscan white bean puree roasted colassal garlic bulb
*grilled fresh fruit skewers
*whipped brie board- micro greens wild flower honey crusted baguette
*salsa trio- salsa verde,pico de gallo eggplant caponata pita bread, hummus extra virgin olive oil
*watermelon salad cilantro and champagne vinaigrette
*heirloom tomato salad with fresh mozzarella and basil
*skewers of marinated herb chicken, marinated angus beef, roasted vegetables over herb rice and grilled artichokes
*the big shot!- grilled sausage,herb chicken,beef tips. red onion sweet peppers and mushrooms and roasted colossal garlic bulbs. over wild brown rice
*panettone bread pudding with creme anglaise and strawberries
*chocolate volcano cake, with a port wine reduction and creme anglaise
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit and chocolate drizzle
*a signature dessert from food network “chopped “ a frozen orange with mango sorbeto dusted cocoa with mascarpone and nutella
*grilled plantains with pork belly and mango chutney
*mussels provencale- white wine chopped tomatoes herbs de provence and toasted fennel butter. this can also be made with clams or prawns
*chile lime prawns with a cantaloupe horseradish cocktail sauce
*truffled burrata, fresh pulled mozzarella torn basil. cured aged charcuterie. herb brined olives. marinated peppers and artichokes. whipped white bean purée extra virgin olive oil. roasted colossal garlic bulb
*butter board- whipped butter fresh seasonal fruit berry jam sliced almonds wild flower honey torn basil
*antipasto - assorted cheese and charcuterie grilled vegetables and tuscan white bean puree roasted colassal garlic bulb
*whipped brie board- micro greens wild flower honey crusted baguette
*baked brie- puff pastry seasonal jam, bacon onion jam baguette
*bacon wrapped salmon sliders carrot top pesto, crostini
*braised octopus in garlic marinara tender and flavorful
*grilled caesar salad on the bbq classic caesar dressed with prosciutto and toasted herb croutons
*belgian endive salad- crisp herb croutons radish and toasted chile flakes
*buratta and heirloom tomatoes balsamic and local olive oil
*classic wedge pointe reyes blue chopped vegetables heirloom tomatoes thyme ranch dressed.herb croutons
*arugula and watermelon salad lime and cilantro champagne dressing
*fresh herb salad micro greens dill and thyme, butter lettuce tossed in citrus organic apple cider vinaigrette
*tenderized thin round steak stuffed with jumbo lump crab over roasted garlic mashed and asparagus
*filet of beef chateaubriand maryland crab cakes a swiss chard pillow filled with roasted garlic mashed potatoes and day vegetable
*argentine skirt steak- marinated and grilled charred potatoes. colossal grilling prawns brussels sprouts and blackened cauliflower
*market price lobster tail with chateaubriand filet of beef. over a swiss chard pillow of mashed herb potatoes. day vegetable
*stuffed quail with corn bread stuffing pan seared scallops. finished with crafted granola and bourbon apple compote
*beef short ribs- braised and slow roasted. carrots celery ruff chopped with blackened sea bass or lobster tail over gratin potatoes and béchamel sauce
*panettone bread pudding with creme anglaise and strawberries
*chocolate volcano cake, with a port wine reduction and creme anglaise
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit and chocolate drizzle
*a signature dessert from food network “chopped “ a frozen orange with mango sorbeto dusted cocoa with mascarpone and nutella
*grilled plantains with pork belly and mango chutney
*bananas foster- spiced rum cinnamon an vanilla ice cream
*assorted gelato drizzled with balsamic vinegar and extra virgin olive oil
*s’mores- jumbo charred marshmallows cinnamon graham crackers chocolate bar
*brioche bun ice cream sandwich with choice sorbeto flavors
*truffled burrata, fresh pulled mozzarella torn basil. cured aged charcuterie. herb brined olives. marinated peppers and artichokes. whipped white bean purée extra virgin olive oil. roasted colossal garlic bulb
*butter board- whipped butter fresh seasonal fruit berry jam sliced almonds wild flower honey torn basil
*antipasto - assorted cheese and charcuterie grilled vegetables and tuscan white bean puree roasted colassal garlic bulb
*whipped brie board- micro greens wild flower honey crusted baguette
*baked brie- puff pastry seasonal jam, bacon onion jam baguette
*calabrian chile pepper an lime butter shrimp cocktail with cantaloupe horseradish cocktail sauce
*mediterranean plate- hummus tzatziki tabouli flat bread meyer lemon and extra virgin olive oil stuffed grape leaves
*seasonal coleslaw with fresh fruit and lime zested dressing
*watermelon arugula salad with feta cheese citrus vinaigrette dressing
*classic caesar salad herb croutons shaved parmesan cheese
*southern style potato salad. red skin potatoes chopped hard cooked eggs
*german potato salad- golden potatoes red onion celery. tossed with oil and vinegar
*chopped green salad farmers market vegetables champagne dressing
*root beer pulled pork brioche slider buns
*crab cakes meyer lemon aioli
*bacon wrapped salmon carrot top pesto
*tiny lemon leaf meatballs in a white wine mushroom au jus pretzel slider bun
*panettone bread pudding with creme anglaise and strawberries
*chocolate volcano cake, with a port wine reduction and creme anglaise
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit and chocolate drizzle
*a signature dessert from food network “chopped “ a frozen orange with mango sorbeto dusted cocoa with mascarpone and nutella
*s’mores- jumbo charred marshmallows cinnamon graham crackers chocolate bar
*brioche bun ice cream sandwich with choice sorbeto flavors
*grilled bananas pork belly mango chutney
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Rio Arriba County.
What does a private chef service include in Rio Arriba County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rio Arriba County?
The price of renting a chef in Rio Arriba County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rio Arriba County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Rio Arriba County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rio Arriba County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rio Arriba County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rio Arriba County
Discover more details about our private chefs and their services.
The average age of our private chefs in Rio Arriba County
Percentage of our women chefs in Rio Arriba County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rio Arriba County.
Percentage of services with kids in Rio Arriba County.
Maximum number of bookings for a personal chef by a single client in Rio Arriba County.
Increase in the number of bookings for a chef from last year in Rio Arriba County.
Languages spoken by our personal chefs in Rio Arriba County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rio Arriba County.
Average timeframe from sending the request to booking.
How many chef services are booked in Rio Arriba County each month?
Private chef reservations can vary seasonally depending on the destination. In Rio Arriba County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rio Arriba County.
Cost of a private chef in Rio Arriba County
The cost of hiring a private chef in Rio Arriba County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rio Arriba County?
We mainly offer six types of cuisine in Rio Arriba County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rio Arriba County!
Talk to our chefs in Rio Arriba County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rio Arriba County? You’ll get it. Tell us about your event in Rio Arriba County, and discover the best chefs who will customize every detail of your experience.
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