Private chef in Richmond

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Canapés

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, doritos and tomato

Mediterranean mussel salad

Stuffed shoemaker

Eggplant homus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à bulhão pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes

Salada cesar (salad cesar) famous salad made with chicken, parmesan sauce and croutons

Salada caprese (caprese salad) italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce

Quiche - baked portuguese pie, made with egg, cream and vegetables

Potato brava (spanish potatoes with spicy sauce)

Rib croquettes with spicy sauce

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau gomes de sá, baked cod with potatoes, onion, eggs and black olives

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine salted sea bass or sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp lasagna

Shrimp stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Crawfish spaghetti with shrimp

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with nero spaghetti

Truffled nero linguini with calamaris and mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Baked fish with banana and tomato sauce

Lombo com purê de trufa sirloin with truffle puree

Barbecue ribs with cheddar cheese

Lombo de carne de vaca com molho de conhaque (beef tenderloin with cognac sauce)

Alentejo pan meat with vegetables (pre-prepared meat marinated with red wine and spices, cooked for a long time, finished with vegetables during cooking)

Arroz de pato (duck rice) duck made through three different cooking methods, thus making the meat extremely tender, made with olives, sausage and chorizo

Beef meatballs hallumi greek with feta olives rice

Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce

Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine

Lombo de carne ao molho beurre rouge (sirloin of beef with beurre rouge sauce)

Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Seafood paella

Vegetarian paella

Dulce de leche creme brulle (dulce de leche creme brulle)

Strawberry cheesecake

Chocolate mousse (chocolate mousse)

Condensed milk pudding

Lemon pie

Kindin- egg candy with coconut

Strawberry pie

Seasonal fruits

Petit gateau

Coconut panacotta with plum

Beef empanadas with sauces

Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces

Sea explotion , salmon roll

Canapé with goat cheese

Canapé with burrata, tomatoes and basil

Dream shrimp

Yucca balls feta with green sauce

Escalopines alroqueford (pork)

Scallops with cremolata de almond and citric salad

Branzino with oil basil, lemon , tomatoes and onion and vegetables

Lamb chops glazed with sweet potatoes

Lobster ravioli

Steak and forest sauce

Chicken roll with vegetables and sauce

Special steak by chef with sweet salad

Special tiramisu by chef

Pavlova

Chocolate love with baileys

Escargots de bourgogne traditional burgundy snails baked with garlic-parsley butter, served with crusty baguette

French onion soup rich, slow-cooked onion soup topped with a melted gruyère cheese crust

Arugula salad with goat cheese and walnuts fresh arugula topped with creamy goat cheese, toasted walnuts, and a light balsamic vinaigrette

Duck liver mousse with cornichons smooth duck liver mousse served with cornichons, mustard, and slices of toasted brioche

Duck breast à l’orange seared duck breast with a sweet and tangy orange glaze, served with a side of potato gratin and sautéed green beans

Coq au vin chicken slow-braised in red wine with mushrooms, onions, and bacon, served over buttered noodles

Braised beef short ribs à la bourguignonne served with mash potato/potato purée and roasted brussel sprouts

Chocolate soufflé classic airy chocolate soufflé served with a side of vanilla crème anglaise

Tarte tatin caramelized upside-down apple tart, served warm with a dollop of crème fraîche

Crème brûlée rich vanilla custard topped with a crisp layer of caramelized sugar

Greek yogurt parfait: greek yogurt layered with granola, honey, and mixed berries

Fresh fruit platter: seasonal sliced fruits such as watermelon, pineapple, berries, and oranges, served with a honey-yogurt dip

Assorted pastry basket: mini croissants, muffins, and danish pastries served with butter, jam, and honey

Mini avocado toasts: smashed avocado on multigrain toast, topped with cherry tomatoes and chili flakes

Smoked salmon crostini: crisp crostini topped with smoked salmon, cream cheese, capers, and dill

Truffle deviled eggs: classic deviled eggs infused with truffle oil and garnished with chives

Classic eggs benedict: poached eggs on an english muffin, topped with hollandaise sauce and served with sautéed spinach and hash browns

Crab & spinach frittata: oven-baked frittata with fresh crab meat, spinach, and parmesan cheese

Stuffed french toast: thick brioche french toast stuffed with cream cheese and strawberry compote, served with maple syrup

Breakfast burrito: filled with scrambled eggs, peppers, onions, cheddar cheese, black beans, and salsa, wrapped in a flour tortilla

Buttermilk pancakes: fluffy pancakes with toppings of maple syrup, fresh berries, or chocolate chips

Vegetarian quiche: spinach, mushroom, and feta cheese quiche with a buttery crust, served with a side salad

Mini churros: warm mini churros coated in cinnamon sugar, served with chocolate and caramel dipping sauces

Ricotta pancakes: light ricotta pancakes topped with lemon curd and fresh berries

Warm cinnamon rolls: freshly baked cinnamon rolls drizzled with cream cheese icing

Bread pudding with vanilla sauce: classic bread pudding served warm with a side of vanilla sauce

Butternut squash soup with sage and crème fraîche

Truffle deviled eggs

Maple-glazed bacon wrapped scallops

Cranberry brie bites with puff pastry

Pear roasted butternut squash soup • creamy butternut squash soup garnished with toasted pumpkin seeds and a swirl of crème fraîche

Roasted beet & goat cheese salad with arugula and walnuts

Harvest salad with apples, pecans, and maple vinaigrette

Kale caesar salad with parmesan crisps

Stuffed mushrooms, mushrooms filled with a savory mixture of breadcrumbs, herbs, an

Herb-roasted turkey with traditional stuffing

Honey-glazed ham

Crispy skin salmon with citrus glaze

Vegetarian shepherd’s pie with root vegetables and lentils

Creamy mashed potatoes with garlic and chives

Sweet potato casserole with marshmallows and pecan streusel

Green bean almondine with lemon zest

Cornbread stuffing with sausage and herbs

Cranberry sauce with orange zest

Roasted brussels sprouts with balsamic reduction

Green bean casserole, green beans in a creamy mushroom sauce, topped with crispy fried onions

Pumpkin pie with cinnamon whipped crea

Pecan pie with bourbon caramel

Apple crisp with vanilla ice cream

Chocolate tart with salted caramel drizzle

Local oyster, champagne mignonette granita

Cured salmon tartare, charred lemon gel, compressed cucumbers, citrus braised radish,dill aioli

Local black cod or halibut, potato pave, butter sauce with roe, crispy brussel sprouts

Chocolate souffle with a warm chocolate sauce and fresh berries

Local strawberry japanese roll cake

Flan with a caramel sauce

Cured scallop, leche de tigre, cilantro gel, pickled jalapeno

Cheesy + pork belly arepa, mexican chili oil, creme fraiche

Braised short rib brrira taco bar w/ consume broth, variety of toppings

Carne asada taco bar w/ 2 salsa and variety of toppings

Tres leches cake

Flan with a caramel sauce

Caprese bites

Caesar salad w/ sour dough croutons and shaved parmesan

Homemade focaccia bread served with herb butter

Braised short rib ragu with fresh pappardelle, parsley oil, pecorino romano

Wild mushroom and clam with handmade fettucine in a white wine butter sauce

Vanilla bean creme brulee with vanilla spongecake bits

Chocolate souffle with a warm chocolate sauce and fresh berries