Private Chef in Reynoldsburg
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Reynoldsburg
Since the first private chef joined Take a Chef in Reynoldsburg in December 2017, more than 40 Private Chefs have joined our platform in Reynoldsburg and offered their services as private chefs anywhere in Franklin County.
Starting in 2017, 10,610 guests have already enjoyed a chef in Reynoldsburg. To book your chef in Reynoldsburg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,293 customized menu proposals, sending a total of 10,982 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 10,610 guests have enjoyed unique experiences with no hassle. Our guests in Reynoldsburg usually book menus around 172 USD per person, including 3.52 courses, sharing an average of 4.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Reynoldsburg.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
40 Private Chefs in Reynoldsburg
Get to know more about our top rated Private Chefs in Reynoldsburg
More than 10,600 guests have already enjoyed the experience
4.84 Chef
The guests in Reynoldsburg have scored the experience with their Private Chef with a 4.84.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Reynoldsburg received an average score of 4.89.
4.89 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.89 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Reynoldsburg has been scored with a 4.89 on average.
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1,293 menus personalized by our Private Chefs in Reynoldsburg
Every occasion is unique - make sure you have the right chef and menu for it!
Gin & citrus cured salmon fromage blanc, marinated cucumber, crispy capers, house-made "everything" bagel
Lamb meatballs thyme polenta, tomato demi-glace, ricotta salada
Pan-fried crab cakes roasted red pepper emulsion, brussels sprout slaw
Quail & waffles cornbread waffle, creamed corn, calabrian hot honey
Caramelized apple salad mcgrath farm's cheddar, smoked walnuts, apple cider vinaigrette
Roasted pear salad hearty greens, spiced pistachio, halloumi croutons, tahini vinaigrette
Caesar salad with croutons and caesar dressing
Lobster risotto butter poached lobster, shaved truffle, arugula, white truffle oi
Pan seared salmon* cilantro sticky rice, braised bok choy, romanesco, green curry nage
Pan-roasted duck breast* confit fingerling potatoes, braised leeks, cranberry-orange chutney
Airline chicken breast , roasted asparagus and truffle cauliflower yukon gold mashed potatoes
Ny prime strip with caramelized red onions, and demi glacé ,roasted mashed potatoes french green beans
Caramelized apple cheesecake
Chocolate bread pudding with caramel sauce
Double chocolate cake with raspberry sauce
Classic creme brulee
Polenta e funghi (polenta with wild mushrooms marscapone cheese and fresh basil and parmesan
Cavatelli with braised beef ragu,tomato, chili, shaved parmesan cheese
Rissoto al tartufo - rissoto with black truffle and marscapone, basil
Caesar salad with croutons and caesar dressing
Grilled radicchio, shaved brussels sprouts, gorgonzola, apples, prosciutto di parma, manodori aceto balsamico, pine nuts
Macerated kale, dried cherries, roasted beets, shaved pecorino romano, balsamic
Bone-in short rib, honey nut squash, broccolini gremolata
Roasted chicken, braised greens, fingerlings, black trumpet sugo
Bronzed salmon, olive oil crushed potatoes, tuscan kale, white truffle bruere blanc
Herb crusted lamb with herb ed crust, garlic flan, white beans and a merlot sauce
Tiramisu with a trio of sauces raspberry, chocolate, caramel
Cheescake panna cotta graham crust , roasted blackberries, white chocolate decor
Flourless chocolate espresso cake , & creme anglaise and raspberry sauce with caramelized macadamia nuts
Seasonal heirloom apples, cinnamon, vanilla gelato
Seared foie gras on brioche french toast with carmalized apples and figs
Duck breast, goat cheese pierogies
Steak tartare on brioche with quail eggs
Asparagus veloute with walnut-parsley pistou
Mixed greens with grapes, candied walnuts, and aged balsamic vinaigrette
Grilled romaine, preserved lemons and poached duck egg
Porcini braised chicken thighs
Seared king salmon ,cedar planked porcini
Pan seared halibut with fingerling potatoes, roaemary aioli
Filet of beef au gratin, truffle pommes anna, braised kale with pickled shallots
Raspberry cremeux tart wit a sable breton crust and raspberry sorbet
Classic creme brulee
Caramel-filled chocolate molten cakes with caramel ice cream
Caramelized onion and goat cheese crostini
Coquilles saint-jacques( scallop with mushroom rissoto)
Beouf bourguigon
Creme brulee
Roasted beet: lentil: goat cheese: red wine vinaigrette
Salmon tartare: truffle potato chips: sea salt: herbs
Arancini: lemon aioli: parmigiano reggiano
Bruschetta flight: tomato: mushroom: beets: homemade ricotta
Chicken "wings": chicken leg confit: buffalo beurre blanc
Handmade ricotta ravioli: tomato sauce: pecorino ramano
Peach glazed pork belly: wisconsin cheddar grits
Sweet corn soup: shrimp & corn relish: chili oil
Duck confit: apple butter: arugula
Crab & shrimp cake: corn puree: pickled red onion: cilantro
Brandy old fashion braised pork belly: greens: orange: bitters
Shrimp & grits: pan roasted shrimp: pancetta: shrimp gravy
Salmon: braised lentils: pancetta: squash puree: red wine vinaigrette
Roasted chicken "under a brick": truffle cream potatoes: brown chicken jus
Beer braised beef cheek: rutabaga mash: lager gravy
Brandy old fashion braised pork shoulder: swiss chard: wisconsin cheddar grits
Lamb shank: barley risotto: herbs: red wine sauce
Tomato braised osso buco: creamy polenta: parmigiano reggiano
Red wine braised short ribs: roasted mushroom risotto: herbs
The best lasagna you've ever had: bolognese: bechamel: homemade ricotta
Classic carrot cake: crystalized ginger: cream cheese
Cinnamon bread pudding: vanilla ice cream: caramel
Chevre goat cheese cheesecake: gingersnap crust: lemon
Chocolate truffle cake: whipped cream
Grilled lamb chops chimichurri
Classic caesar
Grilled flank steak sun dried tomatoes, kalamata olives, feta
Flourless chocolate torte woodford reserve fresh whipped cream
Salmon tartare: truffle potato chips w sea salt & herbs
Arancini(fried risotto ball): lemon aioli
Heirloom tomato salad: balsamic reduction: homemade ricotta
Sweet corn soup: shrimp & corn relish: sourdough crouton
Classic maryland crab cake: corn puree: bitter greens
Peach glazed pork belly: wisconsin cheddar grits
Brandy old fashion braised pork shoulder: swiss chard: wisconsin cheddar grits: cherry demi-glaze
Red wine braised short ribs: roasted mushroom risotto: peas
Beef duo of braised beef cheek & grass fed/dry aged ribeye: smashed cauliflower: sauce bordelaise
Chicken under a brick: truffle cream potatoes: brown chicken jus
Lemon goat cheese cake: ginger snap crust: berries w thyme
Panna cotta: espresso figs
Roasted beet and chevre candy striped beets, goat cheese mousse, candied nuts, aged balsamic
Lettuce cups grilled sirloin, sesame avocado guacamole, pickled carrots, butter lettuce, sweet hoisin
Pigs in a blanket - hot dogs in puff pastry
Focaccia - caramelized onion goat cheese or classic tomato
Meatballs - spicy tomato and parmesan
Fresh mozzarella aged balsamic - garlic crostini, tomato, lots of fresh herbs, extra virgin olive oil, truffle salt
Shrimp skewer - roasted tomato, garlic, zucchini
Zucchini fritters mint yogurt dip, goat cheese, lemon, herbs
Arancini - fried risotto bites, mushroom, herbs, mozzarella cheese
Smoked salmon criques smoked salmon, crispy potato pancakes, lemon herb creme fraiche, pickled shallots
Duck confit spring rolls - slow cooked duck legs, ginger hoisin and arugula salad
Corn and bacon tart - flaky pie dough crust, sweet corn, caramelized onion, egg, bacon lardons
Spicy sausage croquettes - fennel sausage, broccoli rabe, parmesan cream bechamel
Starter canapes passed or plattered can be added to any party for an up charge. servers and bartenders are always available. ask for more info
Starter canapes passed or plattered can be added to any party for an upcharge. servers and bartenders are always available. ask for more info
French onion brisket bites - braised beef brisket, caramelized onion, smoked cabbage, cognac beef demi
Canape party can be added for an upcharge. servers and bartenders are also available. ask for details. choose 5 lobster sliders new england style lobster cakes, butter lettuce, tomato
First course
Potato soup smoked ham, garden vegetables, quinoa
Tomato white bean soup hot sausage, elbow pasta, parmesan
Avgolemono soup - creamy lemon chicken soup with orzo
Fresh mozzarella - aged balsamic, confit tomato petals, lots of fresh herbs, extra virgin olive oil, truffle salt
Kale caesar salad - candied cashews, garlic bread lemon croutons, parmesan cheese
Roasted beet and chevre candy striped beets, roasted carrots, arugula, candied walnuts, goat cheese fritter, aged balsamic
Wedge salad blue cheese dressing, double smoked bacon, roasted tomatoes, pickled red onions and iceberg lettuce
Second course
Lobster sliders - new england style lobster cakes, butter lettuce, tomato
Shrimp scampi garlic, butter, white wine
Chicken piccata lemon, capers, butter, garlic
Grilled octopus - toasted chickpeas, pickled onions, extra virgin olive oil
Pan fried calamari soy ginger glaze, orange segments, sriracha mayo
Caico e pepe - classic italian pasta dish, parmesan, butter, black pepper
Spaghetti carbonara prosciutto, tomato, egg parmesan sauce, black pepper
Chicken and dumplings spring peas, carrots confit chicken thighs, spaetzle
French onion brisket dumplings - braised beef brisket, caramelized onion, smoked cabbage, cognac beef demi-glace
Salmon rillettes butter poached salmon spread, tomato confit, crispy capers, fine herbs, brioche toast
Zucchini fritters mint yogurt dip, goat cheese, lemon, herbs
Arancini - fried risotto bites, country ham and cheese
Shrimp and grits creamy corn grits, fennel confit, shrimp, spanish chorizo, lobster butter reduction
Seared tuna crudo salad bluefin tuna sushi grade fennel dusted, roasted calabria chilis, braised artichokes, olives, aged balsamic, white truffle oil, extra virgin olive oil
Smoked whitefish dip creamy whitefish dip, greek yogurt, pickled onion, capers, cucumber, toasted pita
Smoked salmon criques smoked salmon, crispy potato pancakes, lemon herb creme fraiche, pickled shallot
Duck confit spring rolls - slow cooked duck, arugula, hoisin sauce
Braised beef short rib fettuccine beef broth port wine tomato sauce
Summer griller halloumi cheese, jersey corn, grilled zucchini and sweet onions, warm farro with basil lemon dressing
Herb tofu warm quinoa, garlic kale, roasted mushrooms
Surf and turf steak oscar filet mignon, crab cake, beurre monte, crispy shallots, lemon roasted potatoes
Surf and turf filet mignon and butter poached lobster, mashed potatoes and asparagus
Seared sea scallops corn and bacon risotto
Seared bronzino romana braised artichokes, roasted tomatoes, fennel confit, warm farro herb salad, basil caper lemon emulsion
Simple chicken under a brick belle and evans chicken breast, crispy skin, pan jus sauce, roasted tomato, garlic, shallots, lemon rosemary potatoes
Salmon seared spice crusted salmon, lemon quinoa salad, string beans pumpkin seed romesco sauce
Filet mignon port wine demi glace, crispy onions and string beans, roasted new potatoes
Shrimp and grits creamy corn grits, fennel confit, shrimp, spanish chorizo, lobster butter
Roasted salmon salad hollandaise, poached egg, haricot vert, tomato confit, wilted spinach, mashed potato
Braised beef short rib tender beef short rib, mashed potato, sauteed spinach, red wine reduction, crispy onions
Ribeye steaks pan seared butter basted, herbs, garlic, shallots, creamed spinach, mashed potato
Entree multiple choices are available upon request
Toasted coconut brownie with coconut whipped cream
Tiramisu, coffee liqueur, mascarpone, and lady fingers
Black cherry tart with fresh cheese
Beignets, plum butter, fresh sour cream
Molten chocolate cake
Ny cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Reynoldsburg.
What does a private chef service include in Reynoldsburg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Reynoldsburg?
The price of renting a chef in Reynoldsburg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Reynoldsburg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in Reynoldsburg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Reynoldsburg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Reynoldsburg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Reynoldsburg
Discover more details about our private chefs and their services.
The average age of our private chefs in Reynoldsburg
Percentage of our women chefs in Reynoldsburg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Reynoldsburg.
Percentage of services with kids in Reynoldsburg.
Maximum number of bookings for a personal chef by a single client in Reynoldsburg.
Increase in the number of bookings for a chef from last year in Reynoldsburg.
Languages spoken by our personal chefs in Reynoldsburg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Reynoldsburg.
Average timeframe from sending the request to booking.
How many chef services are booked in Reynoldsburg each month?
Private chef reservations can vary seasonally depending on the destination. In Reynoldsburg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Reynoldsburg.
Cost of a private chef in Reynoldsburg
The cost of hiring a private chef in Reynoldsburg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Reynoldsburg?
We mainly offer six types of cuisine in Reynoldsburg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Reynoldsburg!
Talk to our chefs in Reynoldsburg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Reynoldsburg? You’ll get it. Tell us about your event in Reynoldsburg, and discover the best chefs who will customize every detail of your experience.
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