Private Chef in Rancho Palos Verdes
Rent one of our 603 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rancho Palos Verdes
Since the first private chef joined Take a Chef in Rancho Palos Verdes in January 2017, more than 603 Private Chefs have joined our platform in Rancho Palos Verdes and offered their services as private chefs anywhere in Los Angeles County.
Starting in 2017, 46,205 guests have already enjoyed a chef in Rancho Palos Verdes. To book your chef in Rancho Palos Verdes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,874 customized menu proposals, sending a total of 284,012 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 46,205 guests have enjoyed unique experiences with no hassle. Our guests in Rancho Palos Verdes usually book menus around 172 USD per person, including 3.49 courses, sharing an average of 3.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rancho Palos Verdes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
603 Private Chefs in Rancho Palos Verdes
Get to know more about our top rated Private Chefs in Rancho Palos Verdes












More than 46,200 guests have already enjoyed the experience
4.63 Chef
The guests in Rancho Palos Verdes have scored the experience with their Private Chef with a 4.63.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Rancho Palos Verdes received an average score of 4.75.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Rancho Palos Verdes has been scored with a 4.81 on average.
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20,874 menus personalized by our Private Chefs in Rancho Palos Verdes
Every occasion is unique - make sure you have the right chef and menu for it!








- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- tagliolini with speck and arugula: creamy homemade pasta from the italian alps
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- risotto (chicken or avocado, parmesan, bell pepper, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) gf,df
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- nutella pizza: sweet italian pizza based on nutella and blueberries
Artisan cheese & charcuterie
Seasonal ravioli & sage brown butter sauce
Blue cheese & pears pizza
Mediteranean orzo salad: artichoke, pepper, cherry tomatoes, cucumber, olive & herbs
Arugula salad, pears, artichoke, crouton & white balsamic vinaigrette
Chicken caesar salad
Tomato basil soup, crouton & herbs
Shrimp scampi: linguini pasta, baby heirloom tomatoes, parmesan cream
Short ribs pasta, parmesan cheese, gremolata
Black angus new york steak with cauliflower, green beans, parmesan cheese potato gratin, mushrooms ragout
Pan roasted new zealand snapper, roasted baby potatoes, green beans, glazed carrots & pesto
Cheese cake : berries coulis & strawberries
Tiramisu & shaved chocolate
Lemon tiramisu
Chocolate chocolate mousse cake: berries, berries coulis
-beet tartar salad on warm brioche with baby salad
-olive tapenade, french toast, and sour cream
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
-warm brioche with goat's cheese, arugula, and pickled pear
Baked oyster with baby spinach and cream cheese glaze
-steak tartare on warm brioche
Wild burgundy escargot with garlic butter
First course by roger verge 1930 to 2015 salad de homard tiede au beurre de truffe warm lobster salad with truffle butter
Second course by michel bourdin 1943 to 2023 ravioli de langoustine, tomate confit, sauce champagne rose et caviar langoustine ravioli with tomato confit, shell fish cream sauce and caviar
Third course by paul bocuse 1926 to 2018 soupe aux truffes truffle soup with poached chicken and foie grass
Fourth course by albert roux 1935 to 2021 assiette de boucher, a selection of three meats with their sauces and garnishes
Fifth course by michel roux 1941 to 2020 tarte au citron avec framboises
Sixth course by peter kromberg 1941 to 2008 souffle au chocolat avec sauce fraise
Smoked salmon, sour cream, chives and lemon
Stuffed mushrooms with zucchini and thyme stuffing and herb crust
Warm goats cheese on brioche with pickled pear
Baked oyster with swiss cheese glaze
Tomato confit, basil on crispy french bread
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Ceviche of salmon and crab with chili, lime, coriander and citrus fruit
Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage
Country house pate with warm brioche and pickles
French vegetable soup au pistou
Seared sesame spiced crusted tuna with french dressing and snow pea salad
Classic french onion soup
Moules mariniere, cream, white wine, fresh herbs with crusty bread
Black mussels,, fresh tomato with garlic parsley croutons
Shrimp, avocado and mango salad with a mayonaise fresh herb dressing (extra costs may apply)
Pan seared sea scallops, celeriac puree and smoked bacon sesame seed crust
Warm goats cheese salad with lardons of bacon and fresh figs
Corn fed chicken, milk-poached breast with morels, slow roast leg with thyme and tomato confit
Pan seared duck breast with green pepper sauce dauphinoise potatoes and french beans
Hand dived scallop ravioli, tomato confit and champagne butter
Bouillabaisse, classic french provencal seafood dish
Oven roasted sea bass, ratatouille and basil, fondant potatoes
Roasted herb crusted rack of lamb, ratatouille, paris mash and lamb jus
Fillet of beef, sauce au poivre, gratin potatoes and french beans
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
Pan seared swordfish, provencal herb crust, confit baby tomatoes and sweet potato puree
Char grilled new york strip steaks, grilled provencal vegetables, gratin potatoes and confit tomato and chefs herb butter
Herb crusted halibut filet on fondant potatoes, cherry tomato and herb dressing and basil oil
Chocolate and pistachio tart with raspberry sorbet
Apple tarte au tan with fresh vanilla bean ice cream
Almond frangipane tart, red wine poached cherries and mascarpone cream
Tart citron with berry compote and heavy cream
Fresh vanilla bean crème brulee
Grilled sourdough with local goat cheese & fig jam
Avocado & citrus crostini with chili drizzle
Mini shrimp ceviche tostadas with lime & avocado
Roasted grapes & brie on crostini with local honey
Chilled sweet corn soup with cilantro & lime
Grilled street corn salad with queso fresco & chipotle dressing
Heirloom tomato & burrata salad with balsamic reduction
Wild arugula & toasted walnut salad with meyer lemon vinaigrette
Pan-seared rockfish with roasted seasonal vegetables & lemon herb butter
Garlic & rosemary roasted tri-tip with red wine jus & mashed sweet potatoes
Slow-braised pork carnitas with black beans & pickled onions
Herb-roasted chicken with parmesan polenta & roasted carrots
Mexican chocolate mousse with cinnamon whipped cream
Rustic peach galette with vanilla bean ice cream
Olive oil almond cake with berry compote
Honey-lavender panna cotta with fresh berries
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Carpaccio di tonno ahi tuna, citrus soy reduction, jalapeno
Octopus carpaccio (pulpo al olivo) - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Calamari - celery root pure ,caviar, grapefruit supremes
Grilled peaches & burrata salad - cucumbers, mixed greens, toasted nuts, mulberry-lemon vinaigrette
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Pear carpaccio - pears , sundry tomatoes, cambozola, walnuts , herb vinaigrette
Chicken piccata - served over fresh pasta
Santa maria rub tri-tip , kabocha squash purée and roasted brussels sprouts. kimchi cream sauce
Bucatini carbonara - pancetta , eggs , butter, parmesan
Seared scallops with bell pepper sauce. black risotto, wild mushrooms
Clams & linguine
Chocolate turrón a la mode
Luscious chocolate cake
Pistachio baklava
Lemon meringue tart
Homemade tiramisu
Warm goats cheese on brioche topped with fresh figs
Scottish smoked salmon, chilled cucumber and sour cream on french toast
Baked oyster with baby spinach and cream cheese glaze
Tomato bruschetta with parmesan shards
Pulled pork on crisp tortillas with red slaw and green salsa
-pear and prosciutto crostini with cream cheese and honey
-spicy italian meatballs with mozzarella and fresh basil
-mini arancini with spicy tomato and red pepper sauce
Chilled leek and potato soup with thai chili crab
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Fresh wild mushroom fettuccini with white wine and basil sauce,
Asparagus and artichoke risotto, parmesan and fresh herbs
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Ceviche of salmon and fresh scallops with chili, lime, coriander and citrus fruit
Baby spinach and ricotta ravioli, tomato and white wine basil sauce
Capresse salad with pesto,grilled peaches and grilled bread
Sydney caesar salad (crispy smoked bacon and egg crumble)
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-crispy shrimp with sweet and sour peppers dip and vietnamese salad
-chefs johns fish and chip taco with spring pea slaw and tartar dressing
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Grilled lobster, garlic butter, fondant potatoes and caesar salad. (add $10)
Fillet of wagyu beef, sauce au poivre, gratin potatoes and french beans
Linguine piccole with grilled swordfish, wild baby fennel and a light anchovy sauce
Herb crusted halibut filet on fondant potatoes, tuscan tomato dressing and basil oil
Pan seared halibut fillet with paris mash cardamom baby pea sauce and glazed carrots
Roast rack of new zealand lamb herb crusted, grilled italian vegetables and paris mash
Seared fillet of salmon, paris mash, grilled asparagus and a moroccan tomato dressing
Prime filet of beef wellington glazed red wine shallot sauce, creamed potatoes and fresh greens
-crispy pork belly with asian green salad and wild garlic potatoes
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
-seared wagyu beef filet with bubble and squeak, yorkshire pudding and horseradish
Lemon and lime tart with berry compote and heavy cream
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brulee
Hot raspberry soufflé with raspberry sauce
Warm sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Grissini with prosciutto (thin breadsticks wrapped with slices of prosciutto)
Calamari fritti (lightly battered and fried calamari rings served with marinara and aioli for dipping)
Prosciutto e melone (sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)
Spicy shrimp tangerine crostine (grilled shrimp marinated in a zesty blend of spices, served on toasted crostini with a tangy tangerine glaze)
Brussels sprouts with balsamic and crispy bacon (tender brussels sprouts, perfectly caramelized and tossed in a rich balsamic glaze, topped with crispy bacon)
Polpette con polenta (savory italian-style meatballs simmered in a rich tomato sauce, served over creamy polenta)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Insalata caprese (fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)
Arancini di riso (crispy fried rice balls filled with mozzarella, served with marinara sauce)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Stuffed mushrooms (mushrooms filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked)
Tonnarelli cacio e pepe (hand-rolled tonnarelli pasta tossed in a luscious sauce of aged pecorino romano and freshly cracked black pepper)
Gnocchi costata e funghi (potato gnocchi pasta, braised short ribs, seasonal mushrooms)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Four cheese gnocchi (soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses mozzarella, gorgonzola, parmesan, and ricotta)
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Tagliata di manzo (juicy, tender slices of grilled steak, fingerling potatoes, drizzled with a rich balsamic reduction and topped with arugula and shaved parmesan)
Grilled salmon al pesto (perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus)
Bolognese lasagna (layers of rich, slow-cooked beef bolognese sauce, creamy béchamel, and fresh pasta sheets, all baked to perfection and topped with melted mozzarella)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso and frangelico liquor optional) )
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)
Cannoli siciliani (crispy, tube-shaped pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit)
Tiramisu (a layered dessert made with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and a touch of liqueur)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rancho Palos Verdes.
What does a private chef service include in Rancho Palos Verdes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rancho Palos Verdes?
The price of renting a chef in Rancho Palos Verdes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rancho Palos Verdes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 603 chefs available in Rancho Palos Verdes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rancho Palos Verdes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rancho Palos Verdes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rancho Palos Verdes
Discover more details about our private chefs and their services.
The average age of our private chefs in Rancho Palos Verdes
Percentage of our women chefs in Rancho Palos Verdes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rancho Palos Verdes.
Percentage of services with kids in Rancho Palos Verdes.
Maximum number of bookings for a personal chef by a single client in Rancho Palos Verdes.
Increase in the number of bookings for a chef from last year in Rancho Palos Verdes.
Languages spoken by our personal chefs in Rancho Palos Verdes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rancho Palos Verdes.
Average timeframe from sending the request to booking.
How many chef services are booked in Rancho Palos Verdes each month?
Private chef reservations can vary seasonally depending on the destination. In Rancho Palos Verdes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rancho Palos Verdes.
Cost of a private chef in Rancho Palos Verdes
The cost of hiring a private chef in Rancho Palos Verdes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rancho Palos Verdes!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rancho Palos Verdes?
We mainly offer six types of cuisine in Rancho Palos Verdes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rancho Palos Verdes!

Enjoy the luxury of a Private Chef
Have you ever tried a Michelin Star meal at the comfort of your dining table? No? Well, we at Take a Chef will take care to bring you the unique experience of having a Michelin Star chef at your house. Our chefs will take care of absolutely everything, from groceries, to even leave your kitchen spotless. Got interested? Want to know more? Click above!

Want a relaxing way to dine at home?
Leave the magic to our chefs, The Chef will be in charge of purchasing the ingredients, prepare them at home and provide you with the best culinary experience you've ever had. Don't worry about the dishes. Before leaving, our chef will clean up the kitchen. You just have to enjoy and relax.

Do something different in Rancho Palos Verdes
The magic starts from the moment you request us a service. From the start, our chefs have you and your guests as the protagonist of the night. You will be deciding what and when you want to eat, you simply have to share with us your food tastes. When the day of the service arrives, our chefs will be taking care of everything! From grocery shopping to cleaning after the service. All of that so you can simply sit back and enjoy it.






Talk to our chefs in Rancho Palos Verdes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rancho Palos Verdes? You’ll get it. Tell us about your event in Rancho Palos Verdes, and discover the best chefs who will customize every detail of your experience.









