Private Chef in Quitman County

Fire roasted oysters, smokey bacon, chimichurri, manchego

Wood fired shrimp brochettes, charred lemon ravigote

Char-grilled romaine, smoked feta, bacon fennel confit, blistered tomato, green goddess

B.y.o.b - build your own burger bar; prime beef burgers with all the fixings

Pineapple unagi barbecued chicken breast, island cole slaw, toasted brioche

Creole spiced mahi mahi, smoked tomato tartar,

White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream

Gulf fish crudo with lemon, shallot, garlic, capers, olive oil, white wine gastrique

Arugula salad with pear, tarragon, champagne vinegar, and cold pressed olive oil

Chicken parmesan ballentine with basil

Wagyu brisket braciola with fire roasted tomatoes

Lemon prosecco granita with vanilla cream

Gulf yellowfin tuna with ponzu, ginger, and scallion oil

Braised daikon with miso and ginger glaze

Chawanmushi with blue crab

Grilled wagyu tenderloin with reduced mirin, radish, mint, cilantro, and basil on buckwheat noodles

Miso monkfish with grilled choy in dashi

Black sesame chiffon cake

Fresh baked focaccia and olive oil

Antipasto with marinated olives, tomatoes and

Crispy polenta with pimento coulis and slow cooked short ribs

Mushroom rissoto witch crispy fried portabellos

Seafood ravioli in lobster cream sauce

Pesto gnochi with rendered pancetta

Pan seared branzino filet with seared vegetables

Rosemary rack of lamb with mash potatoes

1/2 roasted hen with lemon and capers and roasted garlic potatoes

Filet mignon with parmesan crust and seared asparagus

Tiramisu

Creme brulee

Breads & sweets 1. artisan bread selection- a freshly baked assortment of artisan breads, including sourdough, multigrain, and brioche, served with whipped butter and seasonal fruit preserves. 2. cinnamon roll casserole- a comforting and indulgent casserole made with layers of cinnamon roll dough, baked until golden and drizzled with a cream cheese icing. a perfect sweet treat to share! 3. mini muffin assortment- a delightful array of mini muffins, including blueberry, banana nut, and chocolate chip. these bite-sized delights are perfect for sampling and sharing

Homemade waffles or buttermilk pancakes indulge in our homemade waffles or buttermilk pancakes, served with a variety of toppings: - **toppings include:** - fresh berries (strawberries, blueberries, raspberries) - whipped cream - maple syrup - nutella - chopped nuts - chocolate chips - sliced bananas

Fresh fruit & omelette bar create your own masterpiece at our fresh fruit omelette bar! choose from a variety of fillings and toppings: - **base ingredients:** eggs, egg whites, or a mix of both - **veggies:** bell peppers, onions, mushrooms, spinach, tomatoes - **cheeses:** cheddar, feta, goat cheese, mozzarella - **proteins:** diced ham, crispy bacon, smoked salmon - **herbs & spices:** fresh basil, chives, cilantro, black pepper - **toppings:** avocado slices, salsa, hot sauce

Eggs benedict** poached eggs perched atop toasted english muffins, layered with canadian bacon and drizzled with velvety hollandaise sauce. a brunch staple that perfectly balances richness and flavor

Smoked salmon scramble** fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. served with toasted bagels, this dish offers a savory start to your brunch

Spinach and feta omelette** a fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. this dish is wholesome, filling, and bursting with mediterranean flavors

Herb-crusted chicken salad** grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. a refreshing option that balances the indulgence of brunch

Mimosa bar sip and savor at our mimosa bar, where you can create your own bubbly concoctions! choose from: - **base:** chilled prosecco or champagne - **juices:** freshly squeezed orange juice, pomegranate juice, mango juice, or cranberry juice - **garnishes:** fresh berries, mint leaves, or citrus slices

Ceviche verde with gulf fish

Queso fundido with chorizo

Nacho bar with all the fixins

Tortilla soup with grilled chicken

Arugula and mixed chili salad with cumin lime vinaigrette

Bison empanadas with aji amarillo

Marinated blue crab salad with cabbage with cilantro

Wagyu flat iron with lime, garlic, and chili

Braised kurobuta pork chili verde

Grilled lobster with lime

Chili marinated grouper with cilantro

Fried gulf oysters

Braised wagyu short rib birria

Fresh churros with mexican chocolate

Coconut tart with mango, mint, and cilantro

Sopapillas with honey butter

Classic flan

Emerald coast seafood display

Grande bay crab cake with fire roasted pepper beurre blanc

Ceviche verde with gulf fish

Creole bbq shrimp

Sensation salad with gulf shrimp

Marinated seafood salad with mint and cilantro

Fried oyster salad with spinach, bacon lardon, and hollandaise dressing

Smoked tuna with flax seed and arugula

Butter poached gulf fish with salsa verde and northern white beans

Black iron grouper with potato crust, leek, and green bean amandine

Gulf drum in blue crab claw and shrimp court bouillon

Rye crusted gulf fish with sauerkraut aioli, pickled root vegetable slaw and charred cabbage

Vanilla bean ice cream with olive oil and sterling farmed sturgeon caviar

Coconut tart with mango, mint, and cilantro

Creole beignets with chicory creme anglaise

Florida rum cake with grilled pineapple

Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic

Smoked feta & radish toast

Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Zucchini fritters, pomodoro

Hand-made focaccia, caramelized onion, roasted peppers, black olive

Eggplant and mushroom caponata, toasted flatbread

Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette

Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle

Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing

Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette

Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette

Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil

Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth

Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert

Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth

Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic

Crema catalana, citrus milk custard, cinnamon, torched sugar

Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly

Toasted almond semifreddo, warm white chocolate ganache