Private Chef in Prunedale
Rent one of our 53 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Prunedale
Since the first private chef joined Take a Chef in Prunedale in March 2017, more than 53 Private Chefs have joined our platform in Prunedale and offered their services as private chefs anywhere in California.
Starting in 2017, 76,036 guests have already enjoyed a chef in Prunedale. To book your chef in Prunedale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,664 customized menu proposals, sending a total of 214,313 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 76,036 guests have enjoyed unique experiences with no hassle. Our guests in Prunedale usually book menus around 172 USD per person, including 3.33 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Prunedale.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
53 Private Chefs in Prunedale
Get to know more about our top rated Private Chefs in Prunedale












More than 76,000 guests have already enjoyed the experience
4.47 Chef
The guests in Prunedale have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Prunedale received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Prunedale has been scored with a 4.78 on average.
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23,664 menus personalized by our Private Chefs in Prunedale
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy calamari w/ spicy remaloude sauce
Important italian charcuterie board
Arugula salad with shaved fennel. tossed in parmigiana, honey lemon dressing
Chefs classic steak florentine… guest favorite!.grilled ribeye steak with mediterranean butter
Crispy golden yukon frites. salted & creamy
Assorted oven roasted & sauté fresh seasonal organic vegetables
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Pan seared atlantic cod with basil tomato sauce
Mocha cream cake w/ vanilla gelato ice cream
California roll
Caesar salad
Cucumber and octopus
Hummus with homemade sourdough bread
Fish ceviche
Peruvian ceviche
Shrimp cocktail
Burrata with heirloom tomatoes
Nigiri
Japanese fish with sushi rice
Fusion rolls
Fish with chimichurri sauce, roasted veggies, risotto
Grilled fish with japanese sauce
Beautiful cheesecake
Fresh fruit with mango sauce
Valrhona chocolate mousse
Matcha mousse
Small dungeness crab cakes with remaloude sauce
Charcuterie board with fresh crudités
Chefs north beach hand cut tagliatelle pasta with buttery maine lobster tail. sun dried tomatoes, grilled broccolini. carmel valley olive oil,& shaved parmigiana cheese
Sf cioppino seafood stew.. halibut, clams, mussels, dungarees crab, jumbo shrimp
Frites with garlic butter
Warm sourdough bread with cream butter
Chocolate soufflé w/ vanilla bean gelato ice cream
Assort sushi platter w/ assorted dips and sauces
Crispy calamari with chunky garlic chili sauce
Chef’s spring rolls w/ dipping sauce
Japanese cold noodle salad with roasted sesame seed oil, broccoli, snow peas, red and green peppers, scallions & ginger .. fruit infused soy honey dressing
Wagyu filet mignon. with japanese kobe steak sauce
King salmon, with teriyaki glaze over brown rice, roasted baby carrots & grilled broccolini
Assorted stirfried and roasted vegetable
Jasmine rice
Chefs warm & crispy onion cake
Chez george peach calfoutis with vanilla bean ice cream
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
-.gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts. possible version with provolone cheese
-.stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies and ground beef filling. vegetarian option available!
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- t-bone steak with patate: classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- sea salad: jump into the sea with varieties of fresh seafood and fish
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- pork rib with barbecue sauce and potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
Dolmas
Burrata with heirloom tomatoes
California roll
Caesar salad
Fish tacos
Asparagus cream soup
Beef tartare
Handmade pasta ravioli
Pasta bolognese
Fish with chimichurri sauce
Fish with pesto sauce, risotto
Pork tenderloin with roasted brussels sprouts
Chicken breasts with tropical salsa
Steak with bordelaise wine sauce
French lemon tartlets
Modern carrot cake
Gluten-free tiramisu
Chocolate crunchy bars
Madeleines covered in chocolate
Charcuterie board with fresh crudités
Classic shrimp cocktail
Spanish pinchos.. small mexican and spanish appitzers
Plated dinner salad with/ heirloom tomatoes, golden beets, cucumber. champagne vinaigrette
Chef’s tortilla soup.. delicious & served with crispy tortilla strips, dungeness white lump crab, avocado & crème fraiche….. mucho bueno!!:-)
Pacific halibut w/ broccolini & roasted tomatoes, lemon & herbs. aromatic couscous & seasonal sauté and roasted vegetables
Iron skillet ribeye steak. caramelize cipollini onions., salted fresh cut frites, grilled asparagus
Assorted artisan breads with cultured butter
Birthday cake with ice cream.. clients option!
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Prunedale.
What does a private chef service include in Prunedale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Prunedale?
The price of renting a chef in Prunedale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Prunedale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 53 chefs available in Prunedale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Prunedale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Prunedale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Prunedale
Discover more details about our private chefs and their services.
The average age of our private chefs in Prunedale
Percentage of our women chefs in Prunedale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Prunedale.
Percentage of services with kids in Prunedale.
Maximum number of bookings for a personal chef by a single client in Prunedale.
Increase in the number of bookings for a chef from last year in Prunedale.
Languages spoken by our personal chefs in Prunedale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Prunedale.
Average timeframe from sending the request to booking.
How many chef services are booked in Prunedale each month?
Private chef reservations can vary seasonally depending on the destination. In Prunedale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Prunedale.
Cost of a private chef in Prunedale
The cost of hiring a private chef in Prunedale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Prunedale?
We mainly offer six types of cuisine in Prunedale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Prunedale!






Talk to our chefs in Prunedale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Prunedale? You’ll get it. Tell us about your event in Prunedale, and discover the best chefs who will customize every detail of your experience.









