Private Chef in Port St. Lucie
Rent one of our 97 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port St. Lucie
Since the first private chef joined Take a Chef in Port St. Lucie in March 2017, more than 97 Private Chefs have joined our platform in Port St. Lucie and offered their services as private chefs anywhere in Saint Lucie County.
Starting in 2017, 29,236 guests have already enjoyed a chef in Port St. Lucie. To book your chef in Port St. Lucie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,789 customized menu proposals, sending a total of 66,095 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 29,236 guests have enjoyed unique experiences with no hassle. Our guests in Port St. Lucie usually book menus around 163 USD per person, including 4.82 courses, sharing an average of 4.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port St. Lucie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
97 Private Chefs in Port St. Lucie
Get to know more about our top rated Private Chefs in Port St. Lucie












More than 29,200 guests have already enjoyed the experience
4.62 Chef
The guests in Port St. Lucie have scored the experience with their Private Chef with a 4.62.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Port St. Lucie received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Port St. Lucie has been scored with a 4.82 on average.
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8,789 menus personalized by our Private Chefs in Port St. Lucie
Every occasion is unique - make sure you have the right chef and menu for it!








*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*chile pepper lime butter grilled prawn skewers
*grilled corn ribs- seasoned with lime cilantro blackened spices and grated romano cheese
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
Spinach salad chopped veggies crumbled bacon and blue cheese red onion grated egg yolk bacon dressing
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*espresso rubbed chicken crafted bbq sauce
*baby back ribs slow roasted balsamic and honey
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
Aged *strip steak and lobster tails on the bbq extra cost $
Vegetarian selection stuffed squash roasted vegetables quinoa day vegetable and roasted potatoes or herb rice
Bbq chicken and ribs corn and potatoes
*grilled watermelon vanilla ice cream and chocolate sauce
*s’mores on the grill classic
*grilled peach guava jam short bread
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
Baked pineapple cinnamon and brown sugar whipped mascarpone and creme anglaise
Whipped creme anglaise fudge brownie
*mussels provençal white wine herbs de provence toasted baguette
*assorted bruschetta ricotta and prosciutto,brie and bacon onion jam,
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mushroom and pancetta bruschetta
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*polenta board- creamy polenta pancetta and wild mushrooms truffle oil,roasted garlic bulb crusted ciabatta
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread fry aged beef and grilled shrimp
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*ahi tuna salad mixed greens ginger dressing
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*surf and turf- tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow of herb potatoes finished with béchamel sauce
*chateaubriand- seared beef filet then slow roasted to perfection choice of day vegetable and potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*blackened sea bass rosemary potatoes day vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*seafood paella-sausage, lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
Pan seared scallops braised short ribs day vegetable and rosemary potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*panettone bread putting seasonal fruit. creme anglaise dusted cocoa
*brioche ice cream sandwich with assorted sorbeto flavors
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
Whipped brie board wild flower honey figs and crusted bread
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
*ahi tuna salad mixed greens ginger dressing
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
Heirloom tomato salad torn basil and burrata
Mahi mahi pan seared mixed greens toasted pecans fresh berries cucumber
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*chilean sea bass blackened day vegetable choice roasted potatoes
*seafood paella- lobster,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*warm bread pudding sessional fruit or berries with creme anglaise
*fresh fruit and assorted nuts and brownies
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
*baked brie puff pastry bacon onion jam seasonal fruit compote fresh baguette
*roasted prawns in chile pepper lime butter with cantaloupe horseradish cocktail sauce
*mussels provençal white wine herbs de provence toasted baguette
*peanut chicken skewers. with ponzu dipping sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*hummus plate- blended garbanzo beans and northern beans. rolled grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*blackened spiced chicken wings curried spiced sweet melon jam
*grilled octopus- tender and flavorful braised in marinara sauce
*pork dumplings with ponzu dipping sauce
Assorted bruschetta - ricotta and prosciutto brie and bacon onion jam roasted garlic and tomato fresh herbs
*classic wedge salad chopped vegetables ranch thyme dressed crumbled pointe reyes blue
*grilled belgian endive salad radish heirloom tomatoes herb croutons champagne citrus vinaigrette
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*chopped greek salad olives hot peppers feta cheese cucumbers. oregano lemon dressing red onion
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*seaweed salad sesame and soy
*chopped greens cucumbers radish snd carrots. ginger dressed
*surf and turf- tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow of herb potatoes finished with béchamel sauce
*seafood paella- lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*skirt steak marinated and dry rubbed grilled and served with day vegetable and garlic smashed rosemary potatoes
*lamb loin chops rosemary rubbed mint garlic jam herb fingerlings charred asparagus or brussels sprouts
*chateaubriand- seared beef filet then slow roasted to perfection choice of day vegetable and potatoes
*blackened sword fish over lentils with herbs de provence gratin potatoes and day vegetable
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*chicken coq au vin slow roasted in brandy with rosemary potatoes and charred root vegetables
*italian family style meal- all inclusive with lasagna rollotini sicilian fennel meatballs, sausage with peppers and onion roasted artichokes and garlic bread
*korean skirt steak marinated and grilled steamed bok choy and kimchi over roasted eggplant and rice
*bacon wrapped salmon with carrot top pesto over fried rice with grilled vegetables
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*brioche roll stuffed with whipped espresso mascarpone cheese
*poached apple melted blue cheese wild flower honey grill brioche crisp
*assorted cheese and charcuterie brined olives roasted vegetables white bean purée and crusted bread
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*sausage stuffed long peppers marinara sauce melted provolone crusted baguette
Grilled ravioli in sage butter
Assorted bruschetta ricotta and prosciutto brie and bacon jam. tomato garlic and fresh herbs
*italian bread salad olive oil champagne vinaigrette heirloom tomatoes
*classic caesar salad - toasted herb croutons. shaved romano cheese lemon zested caesar dressing
*fresh tomato salad sliced mozzarella cheese. sessional stone fruit. torn basil aged balsamic with first pressed olive oil
*bresciole - stuffed steak centered with a hard cooked egg slow toasted in a basil marinara sauce finished with shaved dark chocolate and golden raisins over creamy polenta
*seafood pasta linguini or angel hair with your favorite seafood. in a red sauce or oil and garlic. also a favorite light sauce of fresh parsley egg and butter
*lasagna rollotini layered with ricotta cheese and braised greens
*fennel meatballs in marinara sauce. peppered sausage with peppers and onions
*chicken cacciatore braised in red wine and crushed tomatoes and roasted vegetables. crusted seasoned garlic bread
*grilled ravioli in a sage butter sauce. sautéed wild mushrooms and grilled prawns
*pasta ala vodka classic pink cream sauce grilled prawns and micro greens
*sicilian grilled tuna braised in marinara sauce on a bed of angel hair with toasted chile pepper
*linguini tossed in grated cheese fresh egg and parsley with grilled lemon chicken or garlic prawns
*bolognese sauce- tossed with bucatini add your favorite vegetable and protein
Veal or chicken piccata lemon caper sauce fresh day vegetable and rosemary herb potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*cannoli table - blended mascarpone and ricotta cheese. with chocolate chips and fresh sliced fruit
*brioche ice cream sandwich with assorted sorbeto flavors
Assorted gelato and sorbeto
*baked brie puff pastry bacon onion jam seasonal fruit compote fresh baguette
*mussels provençal white wine herbs de provence toasted baguette
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread beef carpaccio
Whipped brie board wild flower honey figs and crusted bread
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*grilled belgian endive salad radish heirloom tomatoes herb croutons champagne citrus vinaigrette
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*skirt steak marinated and dry rubbed grilled and served with day vegetable and garlic smashed rosemary potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*chicken coq au vin slow roasted in brandy with rosemary potatoes and charred root vegetables
*pan seared scallops swiss chard pillow filled with garlic herb potatoes day vegetable of choice
*stuffed eggplant with roasted vegetables and quinoa
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*potato gratin sliced pork tenderloin bacon jam, grape salsa grilled day vegetable
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*warm bread pudding sessional fruit or berries with creme anglaise
*creme brûlée fresh berries
*neapolitan pastry layered puff pastry chocolate drizzle
*chocolate eclair individual size. powder sugar fudge brownie
Belgian waffle vanilla ice cream chocolate drizzle crumbled cinnamon crunch
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*corn salsa corn chips refried beans and white bean purée
*assorted cheese aged dried cured meats. stuffed peppers brined olives. marinated peppers and artichokes
*grilled pork tenderloin bites honey mango glazed
*blackened spiced chicken wings curried spiced sweet melon jam
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad black eyed peas toasted corn currie
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
Taco salad guacamole lime dour creme shredded lettuce black olives jalapeño tomatoes red onion shredded blended cheese
*seafood paella- lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*stuffed round steak with crab meat in a brown gravy with roasted vegetables over spanish rice
Vegetarian choice stuffed eggplant with quinoa and roasted vegetables in a crushed tomato sauce
Blackened seabass fresh herbs day vegetables toasted tomatoes
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*bananas foster classic rum sauce vanilla bean ice cream
*brioche roll stuffed with whipped espresso mascarpone cheese
*cannoli table - blended mascarpone and ricotta cheese. with chocolate chips and fresh sliced fruit
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
*panettone bread putting seasonal fruit. creme anglaise dusted cocoa
*grilled plantains with prosciutto and guava jam
Scallop crudo- blood orange granita, avocado mousse, pickled fresno, cucumber
Charred octopus- dill yogurt, lemon puree, kalamata olive, shaved fennel & cucumber salad, yellow pepper vinaigrette
Seared salmon- brasied spinach raviolo, beurre blanc, shaved fennel, petit herb
Strawberry shortcake- strawberry, buttermilk biscuit, sweet cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port St. Lucie.
What does a private chef service include in Port St. Lucie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port St. Lucie?
The price of renting a chef in Port St. Lucie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port St. Lucie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 97 chefs available in Port St. Lucie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port St. Lucie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port St. Lucie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port St. Lucie
Discover more details about our private chefs and their services.
The average age of our private chefs in Port St. Lucie
Percentage of our women chefs in Port St. Lucie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port St. Lucie.
Percentage of services with kids in Port St. Lucie.
Maximum number of bookings for a personal chef by a single client in Port St. Lucie.
Increase in the number of bookings for a chef from last year in Port St. Lucie.
Languages spoken by our personal chefs in Port St. Lucie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port St. Lucie.
Average timeframe from sending the request to booking.
How many chef services are booked in Port St. Lucie each month?
Private chef reservations can vary seasonally depending on the destination. In Port St. Lucie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port St. Lucie.
Cost of a private chef in Port St. Lucie
The cost of hiring a private chef in Port St. Lucie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Port St. Lucie?
We mainly offer six types of cuisine in Port St. Lucie: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port St. Lucie!

Unforgettable culinary experience!
Every occasion is a perfect excuse to indulge yourself and your loved ones with a high-end dinner with a private chef at home. Take your celebrations to another level and amaze with Take a Chef.

Our Private Chefs create works of art with food
Knowing a few details about you and your guests is enough to turn your evening into something unforgettable. Once you let us know what your food preferences are, any dietary restrictions and the date of your event, we will work to find the best match for you. No need to worry about anything, our chef will take care of the shopping, the cooking, the service, and the cleaning. Give it a Try and live a Take a Chef experience.

Do something different in Port St. Lucie
Transform your house into a top restaurant. Enjoying a high cuisine dish right at home is a dream you now can make true. Click the button above to start!






Talk to our chefs in Port St. Lucie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port St. Lucie? You’ll get it. Tell us about your event in Port St. Lucie, and discover the best chefs who will customize every detail of your experience.









