Private Chef in Port Charlotte
Rent one of our 51 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Port Charlotte
Since the first private chef joined Take a Chef in Port Charlotte in May 2017, more than 51 Private Chefs have joined our platform in Port Charlotte and offered their services as private chefs anywhere in Charlotte County.
Starting in 2017, 3,033 guests have already enjoyed a chef in Port Charlotte. To book your chef in Port Charlotte, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 850 customized menu proposals, sending a total of 5,726 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 3,033 guests have enjoyed unique experiences with no hassle. Our guests in Port Charlotte usually book menus around 171 USD per person, including 4.8 courses, sharing an average of 3.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port Charlotte.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
51 Private Chefs in Port Charlotte
Get to know more about our top rated Private Chefs in Port Charlotte
More than 3,000 guests have already enjoyed the experience
4.44 Chef
The guests in Port Charlotte have scored the experience with their Private Chef with a 4.44.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Port Charlotte received an average score of 4.78.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Port Charlotte has been scored with a 4.89 on average.
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850 menus personalized by our Private Chefs in Port Charlotte
Every occasion is unique - make sure you have the right chef and menu for it!
Arugula. tangerines beets, carrots, slivered almonds, sherry vinaigrette
Beets, avocado, red onion, grapefruit slices, almonds, pomegranate vinaigrette
Endive, radicchio, roasted beets, goat cheese, clementine, slivered almonds, tarragon sherry vinaigrette
Caesar salad with shaved parmesan, anchovy, classic caesar dressing, homemade croutons
Seared ahi tuna, asian ginger salad, edamame, scallions, mandarin oranges, radish with a ginger vinaigrette
Boullabaise seafood soup, shrimp, clams, mussels, fish in a saffron broth, rouille crouton
Crabmeat, lobster, shrimp pasta with a white wine san marzano tomato broth, basil, garlic
Risotto truffle cream shaved parmesan pistachio nuts
Linguine, baby tomatoes, garlic, olive oil, basil with shrimp
Coconut shrimp, thai chili sauce
Hibachi chicken and steak yum yum sauce and asian soy sauce
Chicken marsala, mashed garlic potatoes, sauteed spinach
Local grouper roasted with lemon zest, ginger, coconut. sauteed spinach, sesame seeds
Salmon, herbs provence, honey dijon glaze, sauteed spinach, couscous
Thai curry pork, veggies, orzo rice
Seafood pasta, linguine, white wine, roasted tomatoes, parmesan
Lobster pasta, butter, roasted tomatoes, garlic, white wine, tarragon, over linguine touch of cream & parmesan
Butternut squash ravioli, gorgonzola cream
Filet mignon blackened seasoning, blue cheese crema, twice baked potatoes, sautéed spinach
Celebration cake of your choice
Tiramisu in individual bowls
Apple tartain. crema
Chocolate birthday cake with berries
Warmed chocolate lava cake, vanilla ice cream, grand marnier drizzle
Cheesecake and berries
Assorted antipasto platter with, meats, cheeses and crispy rolls
Bouillabaisse seafood soup with crispy french toast
South
Southern crab cakes with avocado mango dip
Crab cakes topped with cajan shrimp with key lime champagne cream
Mediterranean chicken shewers with balsamic glaze
Grilled herbed vegetable platter with hummus
Beef tenderloin & shrimp bruschetta
Bacon wrapped scallops & shrimp with key lime avocado relish
Assorted spring rolls with dip
Avocado sushi rolls
Bourbon grilled pear salad with toasted almonds and blue cheese
Grilled peaches and asparagus , with burrita cheese
Assorted mixed berry salad herb citrus dressing
Avocado and crab meat stacked salad
Assorted cobb salad
Baked brie en croute with ginger fruit compote
Assorted grilled vegetables
Baked eggplant casserole
Avocado and orange salad with fennel
Assorted garlic seafood pasta primavera garlic bread sticks
Floribbean surf & turf grilled beef steak with garlic shrimp or lobster pistachio crusted salmon tropical rice pilaf and champagne beurre blanc
Herbed crusted baked rack of lamb with wild mushroom sauce oven roasted fingerling potatoes and sautéed asparagus with almonds
Baked chicken breast stuffed with citrus orzo salad and cranberry,goat cheese spinach and roasted red peppers
Baked chicken breast stuffed with goat cheese spinach and roasted red peppers
Argentinian grilled steak chimichurri with assorted sides
American southern fried chicken platter
Angel hair past with seafood marinara sauce
Assorted taco bar ( chicken and beef taco bar served yellow rice, guacamole, salsa, lettuce chips, sautéed vegetables with sides)
Assorted italian mixed grill with herbed vegetables
Pan grilled duck breast with cherry orange compote and carrot puree
Holiday baked turkey platter with accompaniments gravy, garlic mashed potatoes, green beans casserole, sweet potato casserole, cranberry orange relish, sage sausage dressing/ stuffing, grilled herbed vegetable
Assorted seafood tower ( chilled lobster, conch salad, seafood ceviche, shrimp, fish, mussels with assorted dips
Pan seared seabass with mango citrus relish
Assorted pasta bar with toppings ( spaghetti with meat sauce, assorted seafood pasta primavera, creamy chicken pesto pasta, grilled vegetables with sundied tomatoes bow tie pasta,
Assorted seafood paella plate
Baked fillet of flounder with tomato caper white wine sauce
Baked salmon fillet stuffed with crabmeat with lemon and garlic sauce
Baked salmon fillet with cucumber berry relish steamed vegetables and garlic mashed potatoes
Assorted dessert platter, mini chocolate lava cakes, mocha pecan cheese cake, strawberry shortcake, key lime pie, fresh fruit smoothie
Assorted dessert platter, mocha coffee creme brûlée orange ginger crepes tiramisu cups
Assorted gluten free desserts
Celebration birthday cake
Spring mix // mesclun salad, arugula, goat cheese croquettes, caramelized pecans, beet chips, tangy vinaigrette dressing
Bisque // oven roasted butternut squash, garlic, veggie stock and country herbs
Ajiaco // colombian chicken broth. potatoes, arracacha, guascas, yellow corn
Esquite callejero // mexican grilled corn, epazote, mayo, cotija cheese and tajin
Provoleta // argentinian fried cheese, chorizo, artisan bread, microgreens
Empanada argentina // ground beef and chorizo, caramelized onions, raisin, olives, piquillo
Bife de lomo argentino // sous vide, center cut, prime tenderloin, malbec reduction, au gratin potatoes, black garlic spinach dip
Pollo al hongo // pan seared, farm raised chicken breast, portobello & malbec sauce, au gratin potatoes, black garlic spinach dip
Moqueca // brazilian style stew fish, coconut sauce, dende, sweet peppers, platain chips, white rice
Chivo guisado // stew goat, rhum, dominican seasoning, tostones, moro de guandules
Ropa vieja // cuban style shredded beef, grilled onions and peppers, congri, maduros y yuca frita
Souffle // warm chocolate, hazelnut ice cream, pistachio tuile
Seared blackened tuna , pickled red onions, florida citrus dill vinaigrette
Avocado and mango tian, marinated shrimp chard corn and jicama salsa, cilantro puree, chili oil
Floridian salad organic mixed greens, baby heirloom, torched hearts of palm, avocado, aged gouda, citrus vinaigrette
Southern shrimp and grits ( local shrimp, peppers and onion in a mild chipotle lime butter sauce , chard baby corn and pepper
Pan seared local snapper mango and pineapple salsa, lemon herb saffron cous cous, citrus gremolata, garlic broccolini
Grilled chicken breast, jasmin rice pilaf, citrus glazed heirloom carrots, sundried tomato chimichurri
Key lime mousse, gram cracker and oat crumble , mango chutney
Eggs your way station (made fresh upon request)
Waffle or pancake station with maple syrup
Fruit cups // assorted and seasonal local fruit cups
Country style breakfast potatoes with italians herbs
Eggs benedict // virginia ham, hollandaise over toasted english muffin
Santa fe skillet // breakfast potatoes, steak, chorizo and melted cheese
Chilaquiles verdes // mexican style corn tortilla chips, roasted green tomatillo salsa, queso fresco, crema and refried black beans
Shrimp & grits // southern style stone ground yellow grits and sautéed butter garlic shrimps
Bacon and breakfast sausage station
Bottomless mimosas // prosecco and fresh orange juice
Cajun jumbo shrimp, sweat corn puree, avocado foam
Quinoa crusted grouper, white bean succotash, citrus emulsion
Seared snapper, parsnip puree, black garlic citrus butter, roasted vegetables
Key lime panna cotta, graham crumbs, fresh berries
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Spring mix salad // lettuce mesclum, cherry tomatoes, julianne carrots, strawberry vinaigrette dressing
Ceviche de pescado // florida grouper marinated in fresh limes, orange, onions and cilantro
Tuna tartare // florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens
Coquilles saint-jacques // sautéed scallops, gruyere cheese béchamel, panko
Crabcakes // homemade, blue lump crabs, creole tartar, lemon pearls caviar
Pork sliders // brioche, sous vide pulled pork carnitas, sweet poppyseed, purple cabbage
Ropa vieja cupcake // caribbean style shredded beef, bell peppers and onions, creole sauce, plantain cupcake
Surf & turf // prime beef tenderloin, lobster tail in garlic butter, baked potato soufflé and steamed broccolini
Surf & turf // sous vide, prime black angus tenderloin, pan seared scallops in wine garlic butter, parmesan risotto, sautéed spinach
Panna cotta // sweet corn, coconut milk, strawberry and mango reduction
Souffle // warm chocolate, hazelnut ice cream, pistachio tuile
Cheesecake // lemon zest, mint, wild berries, blackberry reduction
Beef carpaccio, pickle shallot,arugula
Capresefresh vine ripened tomato slices with mozarella cheese and basil leaves, doused with balsamic vinegar & olive oil
Garlic bread
Steamed mussels 18 slow-soastedsomato,fennel,calabrianchilioil,grilled bread
Bruschetta, toasted cibatta balsamic,chrerry tomato,fresh mozzarella
Chicken picata, cream,garlic,wine , chefs choose pasta
Frutti di mare/ scallap,clams,shrimp,garlic,oregano,tomato
Gnocchi alessandro, pancetta, mushroom,peas white wine,cream sauce
Bologna spicy salami with a bolognese meat sauce, roasted garlic, and fresh moezarella
Alfredo,classic cream sauce
Tomato sauce with linguini , fresh basil,parm
Pasta ,ravioli , shallot, wine, lemon juice,cream
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Port Charlotte.
What does a private chef service include in Port Charlotte?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port Charlotte?
The price of renting a chef in Port Charlotte can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 199 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port Charlotte?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 51 chefs available in Port Charlotte. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port Charlotte who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port Charlotte?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port Charlotte
Discover more details about our private chefs and their services.
The average age of our private chefs in Port Charlotte
Percentage of our women chefs in Port Charlotte.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port Charlotte.
Percentage of services with kids in Port Charlotte.
Maximum number of bookings for a personal chef by a single client in Port Charlotte.
Increase in the number of bookings for a chef from last year in Port Charlotte.
Languages spoken by our personal chefs in Port Charlotte.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port Charlotte.
Average timeframe from sending the request to booking.
How many chef services are booked in Port Charlotte each month?
Private chef reservations can vary seasonally depending on the destination. In Port Charlotte, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port Charlotte.
Cost of a private chef in Port Charlotte
The cost of hiring a private chef in Port Charlotte can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 199 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Port Charlotte?
We mainly offer six types of cuisine in Port Charlotte: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port Charlotte!
Talk to our chefs in Port Charlotte
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port Charlotte? You’ll get it. Tell us about your event in Port Charlotte, and discover the best chefs who will customize every detail of your experience.
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