Private Chef in Port Charlotte
Rent one of our 64 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port Charlotte
Since the first private chef joined Take a Chef in Port Charlotte in May 2017, more than 64 Private Chefs have joined our platform in Port Charlotte and offered their services as private chefs anywhere in Charlotte County.
Starting in 2017, 4,112 guests have already enjoyed a chef in Port Charlotte. To book your chef in Port Charlotte, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,041 customized menu proposals, sending a total of 7,197 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 4,112 guests have enjoyed unique experiences with no hassle. Our guests in Port Charlotte usually book menus around 170 USD per person, including 4.39 courses, sharing an average of 3.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port Charlotte.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
64 Private Chefs in Port Charlotte
Get to know more about our top rated Private Chefs in Port Charlotte












More than 4,100 guests have already enjoyed the experience
4.36 Chef
The guests in Port Charlotte have scored the experience with their Private Chef with a 4.36.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Port Charlotte received an average score of 4.82.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Port Charlotte has been scored with a 4.91 on average.
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1,041 menus personalized by our Private Chefs in Port Charlotte
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters & caviar with champagne mignonette 🦪🥂
Crab-stuffed shrimp with burnt lemon sauce 🦀🍤
Wagyu steak tartare with cornichon, dijon & farm egg yolk 🥩🥚
Sashimi trio (bluefin tuna, ahi tuna & yellowtail) 🐟🍣
Grilled octopus with citrus beurre blanc & pickled daikon 🐙🍊
Lobster risotto with butter poached lobster & parmesan foam 🦞🍚
8oz filet mignon & lobster tail with potato purée & beurre blanc 🥩🦞
King crab legs with clarified butter & garlic herb rice 🦀🧄
Chilean seabass with truffle risotto & soy ginger beurre blanc 🐟🍚
Chocolate soufflé with vanilla bean ice cream 🍫🍦
Red wine poached pear with raspberries & grand marnier whipped cream 🍐🍷
Italian burnt cheesecake with pistachio graham cracker crust 🍰🌰
Cheese board: cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits
Caprese salad: heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Veneto, italy: prosecco with aromas of apple blossom and lemon zest. ripe, bold fruit, savory acidity to pair with this caprese, well texture and depth
Coquilles saint-jacques: sautéed sea scallops, gruyere cheese béchamel, panko
Loire, france: touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Chateaubriand: sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens
Left bank bordeaux, france: cabernet sauvignon with powerful tannins, notes of mint and spices, and hints of black fruit berry aromas
Lobster tail: side poached lobster tail, chardonnay, herbs de provence butter
Crème brûlée: vanilla, flambe, cognac vsop
Sauternes, france: dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents
Ceasar salad with grated parmesan and croutons
Crab cakes with lemon caper sauce
Blackened grouper with beurre blanc
Red wine braised short ribs
Broccolini or asparagus
Potato puree or risotto
Key lime pie
Grouper bites, cajun aioli
Mahi tostada, black beans, morita salsa, avocado
Peppers calamari, banana peppers, white balsamic glaze, garlic aioli
Heirloom tomato, arugula, burrata, pistachio, lemon herb vinaigrette
Roasted beat salad, whipped feta, marcona almonds, mixed greens, orange vinaigrette
Tomato bisque, crab salad, brioche croutons
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Blackened snapper, kimchi roasted vegetables, mango salsa, cilantro rice
Snapper, asparagus and pea risotto, lemon olive oil
Strawberry shortcake, short bread, whipped cream
Almond cherry cake, vanilla gelato, cherry sauce
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Beet salad with mixed greens, candied pecans & polmegranete dressing
Mediterranean cauliflower steak with peperonata & romesco sauce
Raspberry cheesecake(vegan) no dairy
Hummus, baba ganoush, nuts, vegetables, flat breads
Shrimp toast, crème fraiche, caviar, lobster sauce
Mushroom goat cheese flatbread, truffle oil, rosemary
Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette
Roasted peach, arugula, grilled ciabatta, burrata, pistachio, lemon herb vinaigrette
Lobster bisque, butter poached lobster, chili oil
Seared scallops, mushroom risotto, lemon oil, micro basil
Herb crusted filet mignon, fingerling potato, kalamata olives, heirloom tomatoes, asparagus, chianti demi,
Seared snapper, parsnip puree, black garlic citrus butter, roasted vegetables
Roasted lamb rack, arugula whipped potatoes, heart cot vert, mint pistachio pesto
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Orange crème brûlée, chantilly cream, fresh fruit
Caprese salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Gf raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Beef bourguignon // black angus ribeye, burgundy, rainbow carrots, tipsy onions, baby bella, french baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Duck confit // sous vide duck thigh, herbs de provence, merlot reduction, potatoes souffle au gratin
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over gf pasta
Marsala // prime tenderloin, sweet marsala creamy wine sauce, baby bella, porcini, white truffle parmesan risotto
Lamb chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle
Gf cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // cherry tomatoes, feta, kalamata, mini cucumbers, onions, balsamic vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, fume, cognac vsop
Cheese board // cheddar & fontina, prosciutto & genoa, pairing grapes, assorted crackers, dried fruits, mix olives
Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Spring mix // lettuce mesclun, cherry tomatoes, beet chips, julianne carrots, strawberry vinaigrette dressing
Raviolis // ricotta, spinach, vodka sauce, grana padano, fresh basil, evoo
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino
Scampi // garlic butter shrimp, pinot grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Lamb chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Greek chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies
All vegan // wild mushroom's risotto, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Fish // baked al papillote, cherry tomato's, kalamata, lemons & capers, broccolini souffle
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port Charlotte.
What does a private chef service include in Port Charlotte?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port Charlotte?
The price of renting a chef in Port Charlotte can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 199 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port Charlotte?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 64 chefs available in Port Charlotte. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port Charlotte who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port Charlotte?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port Charlotte
Discover more details about our private chefs and their services.
The average age of our private chefs in Port Charlotte
Percentage of our women chefs in Port Charlotte.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port Charlotte.
Percentage of services with kids in Port Charlotte.
Maximum number of bookings for a personal chef by a single client in Port Charlotte.
Increase in the number of bookings for a chef from last year in Port Charlotte.
Languages spoken by our personal chefs in Port Charlotte.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port Charlotte.
Average timeframe from sending the request to booking.
How many chef services are booked in Port Charlotte each month?
Private chef reservations can vary seasonally depending on the destination. In Port Charlotte, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port Charlotte.
Cost of a private chef in Port Charlotte
The cost of hiring a private chef in Port Charlotte can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 199 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Port Charlotte?
We mainly offer six types of cuisine in Port Charlotte: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port Charlotte!






Talk to our chefs in Port Charlotte
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port Charlotte? You’ll get it. Tell us about your event in Port Charlotte, and discover the best chefs who will customize every detail of your experience.









