Private Chef in Port Charlotte
Hire one of our 41 Private Chefs in Port Charlotte and personalize your menu, 1978 clients in Port Charlotte have already booked their chef!
Private Chef in Port Charlotte
Since the first Private Chef who joined Take a Chef in Port Charlotte in May, 2017, more than 41 Private Chefs have joined our platform in Port Charlotte and offer their services as Private Chef anywhere in Charlotte County.
Starting from 2017, 1978 guests have already enjoyed a Private Chef in Port Charlotte through Take a Chef. Up until today, our chefs have shared 689 customized menu proposals, sending a total of 5006 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Our guests in Port Charlotte usually book menus around 171.3 USD per person, including 4.2 courses, sharing an average of 3.43 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Port Charlotte!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
41 Private Chefs in Port Charlotte
Get to know more about our top rated Private Chefs in Port Charlotte
More than 1900 guests have already enjoyed the experience
4.46 Chef
The guests in Port Charlotte have scored the experience with their Private Chef with a 4.46.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Port Charlotte received an average score of 4.62.
4.85 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.85 average score.
4.85 Cleaningness
The clean up of the kitchen and dining area in Port Charlotte has been scored with a 4.85 on average.
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689 menus personalized by our Private Chefs in Port Charlotte
Every occasion is unique - make sure you have the right chef and menu for it!
Salmon ceviche with mango, onions, chile, red peppers, avocado, cucumbers, cilantro, lime and coconut dressing
Ceviche del caribe - shrimps, calamari, fried platano, lemon, onions and cilantro
“causa limeña” - chicken, potatoes, avocado, lemon, onions and homemade mayonnaise
Green plantain with shredded beef
Green plantain with shrimps, avocado, tomatoes, onions and lime
Fried empanadas
Baked empanadas
Chicken salad with corn, romaine, cherry tomatoes, onions, house dressing
Apple and chicken salad with walnuts, onions, celery, almonds, mayo and mustard
Quinoa salad with chickpeas, cucumbers, mint, onions, pistachios, feta cheese, parsley and curcuma vinaigrette
Mango salad with fresh tomatoes, avocado, onions, cilantro and lemon
Chicken soup
Vegetables soup
Orange chicken with mashed potatoes, carrots and green beans
Sancocho colombiano with three meats, rice and vegetables
“posta negra de cartagena”- sirloin, red wine, carrots, onions, celery, cinnamon, anice, peppers, served with mashed potatoes
“rabo de ternera”- stew veal ossobuco with baked potatoes and asparagus
Stuffed churrasco with swiss cheese, garlic and parsley, baked with tomato sauce and potatoes
Stuffed pork with sweet bananas, mozzarella cheese, cauliflower and brown rice
Pork in coffee sauce with carrots, zucchini, peppers, soy sauce, mustard, vinegar, milk cream, garlic and rice
“arroz atollado”- beef, chorizo, chicken, carrots, green peas, onions, garlic, fresh tomatoes, platano, peppers, cilantro and rice
Stuffed pork fillet with bacon, figs sauce and mashed potatoes
Barbecue pork ribs with potatoes salad
Ground beef roll meat, with bacon, swiss cheese, green beans and baked potatoes
“arroz chaufa”- chicken, eggs, onions, ginger, garlic, red peppers, soy sauce and rice
“camarones al ajillo “- jumbo shrimps, avocado, green plantains and white rice
“escabeche de pescado”- snapper, peppers, asparagus, sweet potatoes and white rice
Tres leches pastry
Arroz con leche
Churros wit gelato
Sospiro limeño
Bone bone de morango
Marquesa de durazno
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Spring mix salad // lettuce mesclum, cherry tomatoes, julianne carrots, strawberry vinaigrette dressing
Tuna tartare // florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens
Crabcakes // homemade, blue lump crabs, creole tartar, lemon pearls caviar
Ceviche de pescado // florida grouper marinated in fresh limes, orange, onions and cilantro
Coquilles saint-jacques // sautéed scallops, gruyere cheese béchamel, panko
Surf & turf // prime beef tenderloin steak, lobster tail in garlic butter, baked potato soufflé and steamed broccolini
Cheesecake, mint and wild berries over blackberry reduction
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
Bisque // oven roasted butternut squash, garlic, veggie stock and herbs de provence
Potato salad // red potatoes, carrots, mayo, eggs and sweet peas
Moro de guandules // seasoned long grain rice with green peas in creole sauce
Potato soufflé // baked thin sliced potatoes, cream, four cheese blend
Green bean casserole // mushroom cream sauce, crispy onions
Sweet potato // mash, butter, cinnamon, cranberries and walnuts
Baby carrots // garlic parmesan roasted baby carrots and veggies
Mac & cheese // home made with crunchy panko parmesan crust
Baked virginia ham with bourbon maple glaze
Slow roasted turkey with cranberry chutney and gravy
Roasted whole chicken in fresh garden herbs
Atlantic salmon in creamy hollandaise sauce with fire roasted asparagus
Lobster thermidor // garlic butter, béchamel, cognac, grated cheese
Beef wellington // center-cut tenderloin, duxelles de champignons, prosciutto, baked in puff pastry
Cordon blue // chicken breast wrap with glazed ham and swiss cheese
Paella // classic spanish rice, squid, octopus, mussels, clams, shrimp and langostinos
Dried fruit, berries and banana bread
Assorted mini shooters // tiramisu, tres leches, strawberry cheesecake and key lime pie
Cheesecake, stevia, mint and wild berries over blackberry reduction
Chocolate soufflé and hazelnut dairy free ice cream
Fresh baked buffet rolls & butter
All service ware & utensils / chef attended station / buffet table décor
Buffet drop off & setup / service and final cleanup
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, vinaigrette dressing
Cesar salad // romaine lettuce, cesar dressing, parmesan and baked croutons
Potato salad // red potatoes, carrots, mayo, eggs and sweet peas
Yellow rice // parboiled long grain rice, seasoned with peas and carrots
Moro de guandules // seasoned long grain rice with green peas in creole sauce
Gallo pinto or congri // seasoned stir fried rice with black beans
Asian rice // stir fried jazmin rice, ginger, sesame oil, sweet plantain, soy sauce and scallions
Biryani // perfume basmati rice, cardamom, seven spices, cauliflower and carrots
Roasted potatoes medley, extra virgin olive oil and italian herbs
Ratatouille // zucchini, eggplant and tomato's, thymes and basil
Mash sweet potato, butter, cinnamon, cranberries and walnuts
Pasta alfredo // fettuccini pasta in four cheese white alfredo sauce
Potato soufflé // baked thin sliced potatoes, cream, four cheese blend
Glazed salmon // sautéed salmon, garlic, ginger and miso glaze
Carnitas // michoacan style slow cook pulled pork carnitas
Chateaubriand // grilled and carved black angus ribeye and au jus
Stroganoff // grilled tenderloin beef steaks in red wine and mushroom sauce
Branzino // baked fish, cherry tomato's, kalamata, lemons and capers
Barbacoa de borrego // roasted barbacoa lamb meat in soft guajillo chile adobo
Lamb curry // roasted lamb meat, seven spices onions and roasted tomatoes
Mole oaxaqueño // chicken thigh in red oaxacan style mole sauce with cacao, chiles, spices, sesame seeds
Cordon blue // chicken breast wrap with glazed ham and swiss cheese
Tikka masala // chicken, zucchini, eggplant, roasted tomatoes, garam masala curry
Duck confit // sous vide duck thighs, herbes de provence, orange reduction
Fajita // grilled chicken, mexican seasoning over bed of fajita peppers and onions
Piccata // grilled chicken breast, lemon zest sauce, spinach and artichokes
Shrimp diabla // sauteed shrimps, grilled peppers and onions in red tomato sauce
Bacalao // caribbean style saltfish stew in a roasted tomato choka, potatoes and carrots
Alla vongole // fresh mussels and clams in garlic wine sauce, shallots and cherry tomatoes
Paella // classic spanish rice, squid, octopus, mussels, clams, shrimp and langostinos
Assorted mini shooters // tiramisu, tres leches, strawberry cheesecake and key lime pie
Antipasto // bruschetta di ricotta, prosciutto, pistachio and balsamic
Antipasto // caprese salad skewers, cherry tomato's, mozzarella pearls and fresh basil
Piedmont, italy - paired with arneis grapes, lemon, fresh flowers, medium-bodied
Primi piatti // lamb ragu parpadelle, granna padano, pesto and fresh burrata
Primi piatti // sauteed garlic shrimps, aglio e olio pasta, cherry tomato's and basil
Primi piatti // vegetarian zucchini pasta alla nerano, parmigiano e pecorino
Primi piatti // spinach raviolis alla puttanesca, tomatoes, olives, capers
Primi piatti // vongole, fresh mussels and clams in garlic wine sauce, shallots and cherry tomatoes
Venezia, italy- pinot grigio with crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine
Secondi piatti // roasted rack of lamb, rosemary, zucchini and grilled veggies
Secondi piatti // sicilian classic cod alla puttanesca, tomatoes, olives and capers
Secondi piatti // grilled chicken piccata, lemon zest sauce, spinach and artichokes
Secondi piatti // center cut tenderloin, gorgonzola, spinach dip, potato soufflé and broccolini
Sicily, italy - appassimento nero d'avola, classic dark cherry and raspberry fruits with a soft bite of pepper
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Cannoli // mascarpone, chocolate chips, hazelnut ice cream and hazelnut tuile
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Duck confit // sous vide, herbes de provence, orange reduction with sautéed pumpkin flowers
Rhone, france // grenache based with rich cherry, spice and berry notes
Coquilles saint-jacques // sautéed scallops, gruyere cheese béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Chateaubriand // grilled prime tenderloin with duxelles de champignons and potato souffle au gratin
Left bank bordeaux, france // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas
Lobster thermidor // garlic butter, béchamel, cognac, grated cheese
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree,
Vanilla crème brûlée, flambe, cognac vsop
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Beet hummus // chickpeas, tahini, beet, extra virgin olive oil and pita bread
Baked brie // soft creamy baked brie, figs, caramelized pecans, crackers and waffle dippers
Mezze board // classic hummus, pita, tzatziki, cucumber, carrots, mix olives, dried apricots and crackers
Cheese board // cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits and nuts
Bruschetta's // cherry tomato, roasted garlic, pistachio, basil and balsamic reduction
Moussaka // minced lamb meat, roasted eggplants and pine nuts, bechamel and pomodoro
Octopus // grilled, paprika, fresh herbs and lemon juice vinaigrette
Greek salad // feta cheese, cherry tomatoes, kalamata olives, cucumbers, onions and balsamic vinagrette
Ratatouille // zucchini, eggplant, squash and tomato's, thymes and basil
Branzino // baked fish, cherry tomato's, kalamata, lemons and capers with a potato soufflé au gratin
Chicken // greek lemon chicken tights, roasted garlic, fresh oregano with baby potato medley and roasted veggies
Paella // classic spanish rice, squid, octopus, mussels, clams, shrimp and langostinos
Lamb chops // pistachio crust, chimichurri, black garlic pearl couscous, roasted cherry tomato's, green pea puree
Dairy free cheezecake, mint and wild berries over blackberry reduction
Dairy free sweet corn and coconut milk panna cotta with a chocolate fondant
Cannoli // mascarpone, chocolate chips, hazelnut ice cream and hazelnut tuile
Vanilla crème brûlée, flambe, cognac vsop
Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin
Tequila blanco 100% agave, medium body with citrus and fruity notes
Tacos de cochinita pibil // yucatan style pulled pork, achiote, orange, pickled onions and xnipec habanero sauce
Tequila reposado 100% de agave, with notes of buttery caramel, mild spices and a touch of smokiness
Mole oaxaqueño // chicken thigh in red oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and mexican crema, yellow rice and ripe plantain
Tequila añejo 100% blue agave, with nutty notes, toffee and peppery spice
Chocolate soufflé and hazelnut ice cream
The award winning pinnacle of all: artisanal tequila extra añejo
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Port Charlotte.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Port Charlotte is 199 USD per person. Between 3 and 6 people, the average price is 160 USD per person. Between 7 and 12 people, the average price is 122 USD. For 13 or more people the average price is 141 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Port Charlotte there are currently 41 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1978 guests in Port Charlotte, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Port Charlotte
Discover more details about our Private Chefs in Port Charlotte and their services.
How many Private Chef services are booked in Port Charlotte each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Port Charlotte, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Port Charlotte, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Port Charlotte?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Port Charlotte is 199 USD per person. Between 3 and 6 people, the average price is 160 USD per person. Between 7 and 12 people, the average price is 122 USD. For 13 or more people the average price is 141 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Port Charlotte on each particular month of the year.
What is the most reserved type of cuisine in Port Charlotte?
We mainly offer six types of cuisine in Port Charlotte: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Port Charlotte is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Port Charlotte!
Discover our Private Chefs
Each Private Chef in Port Charlotte is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Port Charlotte who will personalize every detail of your experience.
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