Private Chef in Pooler
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Pooler
Since the first private chef joined Take a Chef in Pooler in March 2018, more than 40 Private Chefs have joined our platform in Pooler and offered their services as private chefs anywhere in Chatham County.
Starting in 2018, 8,657 guests have already enjoyed a chef in Pooler. To book your chef in Pooler, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,849 customized menu proposals, sending a total of 10,197 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 8,657 guests have enjoyed unique experiences with no hassle. Our guests in Pooler usually book menus around 170 USD per person, including 4.65 courses, sharing an average of 4.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pooler.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
40 Private Chefs in Pooler
Get to know more about our top rated Private Chefs in Pooler
More than 8,600 guests have already enjoyed the experience
4.73 Chef
The guests in Pooler have scored the experience with their Private Chef with a 4.73.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Pooler received an average score of 4.73.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Pooler has been scored with a 4.86 on average.
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1,849 menus personalized by our Private Chefs in Pooler
Every occasion is unique - make sure you have the right chef and menu for it!
Hawaiian tuna: light and airy rice tostada, sesame, scallion, finger lime and chili
Kona abalone: luau leaves, coconut, garlic and ginger broth
Grilled opakapaka: charred lemon, sea salt , and fresh backyard herbs
Molokai potatoes: purple peruvian and sweet potato hash
Whole roasted kalua pig: hot coals, banana leaf, sea salt, pineapple, caramel smoke
Loni loni: tender sashimi grade salmon, tomato, onion, avocado, chilis and charred pineapple lime vinaigrettep
Pickled daikon radish and root vegetable slaw
Portuguese inspired malasadas: lilikoi pasty cream and lightly dusted with coconut sugar
Hawaiian tuna: light and airy rice tostada, sesame, scallion, finger lime and chili
Autumn burrata: butternut squash carpaccio, pumpkin seed pesto, balsamic pearls, honeysuckle vinaigrette, burrata cheese, vanilla and petite herbs
Homemade pasta: sachetti pasta filled with ricotta and pear, accompanied by tart green apple, brown butter espuma, parmesan and sage tuile
Farm egg: smoked polenta with white cheddar, prosciutto, and grandma's corn bread
Beef tenderloin: reverse seared and slow roasted to your liking, velvet potatoes, grilled asparagus, maitake mushroom, and red wine demi
Chocolate torte: chantilly cream, local berries & fruit gelee'
Lemon crepe: homemade lemon curd, seasonal fruit
(fabada) spanish chorizo | serrano ham | garbanzo beans | vegetable mire poix | savory saffron broth | fresh thyme | smoked chile oil
(carnitas stew) citrus braised pork shoulder | golden potatoes | scallions | pinto beans | plum tomatoes | green chiles | birria consume | mango salsa
(santa fe chicken) golden tortilla shell | crisp iceberg lettuce | smoked cheddar | pico de gallo | black bean corn relish | lime sour cream | scallions | cajun ranch | grilled chicken
( shrimp cantina) romaine hearts | blistered cherry tomatoes | cucumber | smoked gouda | pickled habaneros | blackened shrimp | corn tortilla strips | lime zest | cilantro | avocado dressing
(asado chicken tortilla) rotisserie chicken | stewed black beans | kettle corn | tomatillos | roasted pepper blend | savory southwest broth | fresh cilantro | lime sour cream | crisp tortilla strips
( mexican street corn chowder) fire roasted kettle corn | caramelized onions | pimentos | fresh cilantro | charred jalapeños | cotija cheese
(ensalada verde) arugula | baby spinach | chimichurri flank steak | blistered tomatillos | pickled onions | radish | queso fresco | lime scallion vinaigrette
( lobster ceviche) poached maine lobster | tri color cherry tomatoes | fresh avocado | cucumber | red onion | butter lettuce | shaved manchego | cilantro | lemon dill dressing
(empanada de carne de res) braised short rib | caramelized onions | green chiles | pepperjack cheese | artisan mixed greens | salsa verde | birria consomé
(fiesta lime taquitos) herb roasted chicken | petit tomatoes | grilled onions | golden tortilla | shredded lettuce | queso blanco | lime zest
( scallops ennegrecida) seared black bean cakes | blackened scallops | tomatillo coulis | red pepper coulis | salsa fresca | roasted corn relish
( ahumado brisket nachos) hickory brisket | smokey bbq glaze | queso blanco | seasoned tortilla strips | pickled jalapenos & onions | pico de gallo | scallions
(el filete poblano) adobo ny strip | elote relish | roasted poblano quesadilla | red pepper coulis | salsa verde | fresh cilantro
(pollo encacahuatado) braised leg quarter | savory peanut sauce | vegetable mire poix | steamed rice | blistered tomatoes | green chiles | charred tortillas | smoked paprika oil
(snapper espanol) pan seared snapper | garlic herb quinoa | charred peppers & onions | spanish olive tapenade | salsa roja | ciabatta baguettes
(seafood paella) spiced prawns | baby clams | steamed mussels | saffron rice pilaf | savory tomato broth | scallions | pimento caper relish
(chipotle lime pork mojo) citrus pork tenderloin | chipotle lime bbq glaze | tri color potatoes | broiled asparagus | charred tomatillos | fresh cilantro | lime zest
(tres leches) tequila caramel glaze | fresh berries | candied mint | powdered sugar | toasted cinamon
(tarta de manzana) golden graham crust | cinamon spiced apples | apricot compote | cider honey glaze | vanilla spiced cream | maraschino cherry | vanilla bean ice cream
( pastel de chocolate caliente) triple fudge cake | toasted marshmallow | mexican hot chocolate glaze | cocoa powder | semi sweet chocolate chips
(torrijas de frambuesa) toasted cinamon ciabatta loaf | raspberry compote | spiced vanilla curd | powdered sugar | candied mint | whipped cream
(peach & arugula) balsamic peaches | candied pecans | chèvre goat cheese | baby arugula | cherry tomatoes | cucumbers | golden pastry tart
(brunswick stew) pulled pork shoulder | farm raised chicken | baby limas | golden kettle corn | smokey tomato broth
(southern cobb) crispy buttermilk chicken | aged gorgonzola | walnuts | craisins | seasonal grapes | strawberries | peppered boiled egg | apple cider vinaigrette | iceberg wedge
(broccoli & cheddar casserole soup) broccoli florets | grilled onions | smoked cheddar | swiss cheese | apple wood bacon | herb bread crumbs
(blt salad) apple wood smoked bacon | heirloom tomatoes | red onion | cucumber | garlic & herb croutons | mixed greens | honey dijon aioli
(seafood chowder) garlic blue crab | backend grouper | prawns | petit potatoes | golden kettle corn | creamy seafood broth | applewood bacon
(confit chicken & dumplings) confit chicken | crispy skin confetti | steamed herb dumplings | roasted vegetable mire poix | savory herb broth
(salmon croquette) smoked sockeye salmon | brined pepperoncinis | mixed greens | cherry tomatoes | poached egg | lemon tabasco hollandaise | toasted baguette
(pork medallions) braised pork loin | pickled purple cabbage | apricot chutney | cornbread crème fraiche | balsamic gastrique
(brisket egg rolls) brisket egg rolls
( hush puppy & pimento) savory buttermilk hush puppies | fire roasted pimento cheese dip | heirloom tomatoes | peperoncini | pickled okra | mixed greens
(grouper imperial) crab imperial stuffed grouper | saffron rice pilaf | charred tomatoes | baby spinach | cajun lemon butter sauce | garlic bread
(carolina lamb chops) herb crusted lamb chops | smoked gouda macaroni | grilled asparagus | carolina mustard glaze | baby carrots
(balsamic chop) thick center cut pork chop balsamic gastrique | sweet potato soufflé | seasonal greens | apricot chutney | cast iron corn bread
(country fried steak) golden prime ribeye | truffle whipped potatoes | bacon wrapped haricots vert | caramelized pearl onions | balsamic baby bellas | peppercorn gravy
(rosemary chicken & waffles) crispy buttermilk leg quarter | sweet potato waffle | harvest brussels | rosemary butter | bourbon pecan glaze | charred orange zest
(ogeechee fish & grits) palmetto farms stone ground grits | blackened snapper filet | parmesan spinach | crawfish beurre blanc
(georgia boy peach cobbler) vanilla ice cream | spiced whipped cream | caramel glaze | fresh mint
(caramel apple cheesecake) vanilla bean cheesecake | granny smith caramel apple glaze | spiced whip cream | toasted cinnamon | graham cracker crumble
(banana cream trifle) vanilla mousse | fresh bananas | lemon honey pound cake | sugar wafers | spiced whip cream | maraschino cherry | fresh mint
(southern pecan pie) praline pecan pie | bourbon caramel glaze | butter pecan ice cream | spiced whipped cream | toasted cinnamon | maraschino cherry
Spanish octopus: peruvian potatoes, jalapeño, and citrus pistou
A walk through the garden: burrata cheese, balsamic pearls, local squash carpaccio, vanilla, lemon vinaigrette, sunflower shoots and sweet tomatoes
Scallop: large u10 scallop, salsify puree, crispy potato and garlic hash, meyer lemon, and tender greens
Homemade pasta: sachetti pasta filled with ricotta and pear, accompanied by tart green apple, brown butter espuma, parmesan and sage tuile
Beef tenderloin (ode to escoffier): reverse seared and slow roasted to your liking, velvet potatoes, grilled asparagus, maitake mushroom, and red wine demi
Chocolate torte: chantilly cream, local berries & fruit gelee'
Lemon crepe: homemade ice cream and lemon curd, local berries,
Tu b’shevut salad: home grown butter lettuce, roasted pear, tarte green apple, sun dried cherries, pomegranate and walnut vinaigrette
Za'atar puffs: whipped feta and lemon mint
Farm egg: smoked polenta with “white cheddar”, duck prosciutto, and grandma's corn bread
Beef tenderloin (ode to escoffier): reverse seared and slow roasted to your liking, velvet potatoes dairy free, grilled asparagus, maitake mushroom, and red wine demi
Chocolate torte: dairy free chantilly cream, local berries & fruit gelee'
Hawaiian tuna: light and airy rice tostada, sesame, scallion, ginger and finger lime
Watermelon gazpacho: stone fruit, vanilla, tarragon, and nasturtiam
Scallop: from the hokkaido region of japan, citrus emulsion, mandarin, grapefruit, and tender greens
A walk through the garden: burrata cheese, carpaccio of local squash, sunflower shoots, lemon vinaigrette, balsamic pearls, vanilla granola & sea salt
Beef tenderloin (ode to escoffier): reverse seared and slow roasted to your liking, velvet potatoes, grilled asparagus, maitake mushroom, and red wine demi
Chocolate torte: chantilly cream, local berries & fruit gelee'
Confections: an assortment of homemade macarons, salted caramels, and seasonal chefs creations
Hawaiian tuna: light and airy rice tostada, sesame, scallion, ginger and finger lime
Farm egg: smoked polenta with white cheddar, serrano ham, and grandma's corn bread
Scallop: from the hokkaido region of japan, citrus emulsion, mandarin, grapefruit, and tender greens
A walk through the garden: burrata cheese, carpaccio of local squash, sunflower shoots, lemon vinaigrette, balsamic pearls, vanilla granola & sea salt
Beef tenderloin (ode to escoffier): reverse seared and slow roasted to your liking
Chocolate torte: chantilly cream, local berries & fruit gelee'
Confections: an assortment of homemade macarons, salted caramels, and seasonal chefs creations
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Pooler.
What does a private chef service include in Pooler?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pooler?
The price of renting a chef in Pooler can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pooler?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in Pooler. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pooler who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pooler?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pooler
Discover more details about our private chefs and their services.
The average age of our private chefs in Pooler
Percentage of our women chefs in Pooler.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pooler.
Percentage of services with kids in Pooler.
Maximum number of bookings for a personal chef by a single client in Pooler.
Increase in the number of bookings for a chef from last year in Pooler.
Languages spoken by our personal chefs in Pooler.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pooler.
Average timeframe from sending the request to booking.
How many chef services are booked in Pooler each month?
Private chef reservations can vary seasonally depending on the destination. In Pooler, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pooler.
Cost of a private chef in Pooler
The cost of hiring a private chef in Pooler can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pooler?
We mainly offer six types of cuisine in Pooler: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pooler!
Talk to our chefs in Pooler
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pooler? You’ll get it. Tell us about your event in Pooler, and discover the best chefs who will customize every detail of your experience.
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