Private Chef in Pocatello
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pocatello
Since the first private chef joined Take a Chef in Pocatello in February 2025, more than 15 Private Chefs have joined our platform in Pocatello and offered their services as private chefs anywhere in Bannock County.
Starting in 2025, 3,281 guests have already enjoyed a chef in Pocatello. To book your chef in Pocatello, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 304 customized menu proposals, sending a total of 1,737 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 3,281 guests have enjoyed unique experiences with no hassle. Our guests in Pocatello usually book menus around 166 USD per person, including 3.93 courses, sharing an average of 4.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pocatello.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Pocatello
Get to know more about our top rated Private Chefs in Pocatello












More than 3,200 guests have already enjoyed the experience
4.43 Chef
The guests in Pocatello have scored the experience with their Private Chef with a 4.43.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Pocatello received an average score of 4.71.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Pocatello has been scored with a 4.86 on average.
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304 menus personalized by our Private Chefs in Pocatello
Every occasion is unique - make sure you have the right chef and menu for it!








Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Beef wellington - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served alongside maple-glazed carrots and roasted garlic mashed potatoes
Filet oscar - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Chips, guacamole and salsa
Mexican caesar salad
Make-your-own taco bar (carnitas, carne asada and fish options)
Chicken enchiladas
Pulled pork with side of rice and beans
Crème brûlée
Arroz con leche
Apple crumble
Brownies
No dessert
Cheese and charcuterie
Rainbow salad
Butternut squash soup
Zucchini boursin soup
Beef bourguignon with pappardelle
Baked salmon with roasted vegetables
Beef steaks with red wine sauce, roasted potatoes, and ratatouille
Mediterranean chicken with pearled couscous and zucchini
Pasta carbonara
Make-your-own taco bar (carnitas, carne asada and fish options)
Apple crumble with french vanilla ice cream
French chocolate fondant with berry coulis
Authentic crème brûlée
Beets / pistachio / confit apples / goat creme
Carrot ginger soup
Beer braised white beans / lardon / mirepoix / truffle oil / pecorino
Vegan french onion dip
Tenderloin / brava’s sauce / polenta cakes / broccoli + honey almond crunch
Roasted chicken thigh / gnocchi / sage brown butter / lardon / breadcrumb / pecorino / crispy garlic
Lava cakes
Caramel apple cake
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette
Umbrian vegetable soup - italian-style vegetable, potato, and cannellini bean soup *optional: italian-style mini meatballs
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Summer antipasto platter - combo of caprese salad (vine ripened tomatoes layered with garden basil and freshly sliced mozzarella) and melon and prosciutto skewers, both drizzled w/ a homemade balsamic maple glaze
Bruschetta trio - white bean dip, grilled artichoke hearts & capers, lemon avocado spread served w/ crisp grilled bread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Braciole - pan-seared, rolled flank steak stuffed with prosciutto, provolone cheese, spinach, mushrooms, and slices of hard-boiled egg. slowly simmered in a homemade marinara sauce, and served atop a bed of mushroom ravioli
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Steak pizzaiola - flash-seared beef tenderloin layered w/ a homemade red wine, tomato and herb puttanesca sauce. served over a bed of handmade fettuccine pasta
Seafood pasta - handmade linguini pasta tossed in a lemon, garlic, white wine reduction sauce w/ pan-seared diver scallops, sautéed shrimp, asparagus, marinated tomatoes and capers
Chicken marsala - oven-roasted chicken breast served in a marsala wine sauce with mushrooms, spinach, rosemary, and cubed italian ham. served w/ handmade pasta
Baked stuffed shells - pasta shells stuffed with a homemade ricotta cheese and spinach filling, covered in marinara sauce and mixed-blend italian cheese, and baked in the oven
Campanelle in a tomato cream sauce - campanelle (flower-shaped pasta) prepared in a tomato & vodka cream sauce w/ jumbo asparagus, portabella mushrooms, and sundried tomatoes *optional: pan-sautéed chicken or shrimp
Orecchiette w/ marinated vegetables - orecchiette pasta tossed with roasted red peppers, artichoke hearts, sundried tomatoes and capers prepared in a lemon, garlic, white wine and vegetable stock reduction sauce *optional: pan-sautéed chicken
Chicken or shrimp alfredo - choice of chicken or shrimp w/ jumbo asparagus and marinated tomatoes prepared in a creamy alfredo sauce with a splash of vodka. tossed w/ handmade fettuccine pasta
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Sicilian cannoli di ricotta - handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling
Italian cheesecake - italian-style cheesecake with an amaretti cookie crust
Caesar salad
Elote en fuego- corn and chorizo/ pablano/ salsa verde butter/ "cream corn" / tajin
Italian meatballs
Korean bbq bison meatballs / sesame seeds scallion
Tomato soup / chive oil / crostini
Coconut chicken curry soup
Elk stew
Ny strip / mash / local in season vegetable / beef jus / garlic butter
Apple crisp / local ice cream’
Cheese and charcuterie
Variety of small hors d'oeuvres
Zucchini boursin soup
French onion soup
Rainbow veggie salad (lots of colorful veggies with a raspberry vinaigrette)
Greek salad
Beef bourguignon with pappardelle
Beef wellington with roasted potatoes and maple glazed carrots
Salmon en croute (salmon and leek cooked inside a puff pastry)
Smoked beef brisket with mac and cheese and roasted broccoli
Raclette dish
Mediterranean chicken with pearled couscous and zucchini
Apple crumble with french vanilla ice cream
Raspberry and pistachio pie
French chocolate fondant with berry coulis
Authentic crème brûlée
Grazing board
Butternut squash soup
Festive salad (spinach, turkey, cranberry, pecans, sweet potatoes)
House salad
Smoked trout - lox and bagel style
Beef brisket with garlicky mashed potatoes and maple glazed carrots
Pork roast with beans and peas
Baked frout with rice pilaf and sauteed peppers
Roasted chicken with shallots and artichokes
Wild mushroom risotto
Apple crumble with french vanilla ice cream
Chocolate brownies
Authentic crème brûlée
Raspberry and pistachio pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pocatello.
What does a private chef service include in Pocatello?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pocatello?
The price of renting a chef in Pocatello can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 190 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pocatello?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Pocatello. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pocatello who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pocatello?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pocatello
Discover more details about our private chefs and their services.
The average age of our private chefs in Pocatello
Percentage of our women chefs in Pocatello.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pocatello.
Percentage of services with kids in Pocatello.
Maximum number of bookings for a personal chef by a single client in Pocatello.
Increase in the number of bookings for a chef from last year in Pocatello.
Languages spoken by our personal chefs in Pocatello.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pocatello.
Average timeframe from sending the request to booking.
How many chef services are booked in Pocatello each month?
Private chef reservations can vary seasonally depending on the destination. In Pocatello, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pocatello.
Cost of a private chef in Pocatello
The cost of hiring a private chef in Pocatello can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 190 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 151 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pocatello?
We mainly offer six types of cuisine in Pocatello: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pocatello!

Experience Pocatello's gastronomy in the hands of a Private Chef
Looking for the ultimate dining experience? Invite a chef to come cook for you and your loved ones in the comfort of your own home. At Take a Chef we offer you a large portfolio of chefs to select from. All details such as grocery shopping, serving and cleaning will be taken care of by the chef so you won't have to worry about anything!

Because you owe it to yourself, hire a Private Chef!
We work with the most talented chefs who have many years of experience in top Michelin Star restaurants and have attended the best culinary schools in the world. You will be able to talk to them directly to make sure every detail is exactly as you want it. At Take a Chef, you are the center of our attention and we will make sure you live an memorable experience!

Do something different in Pocatello
Don't look any further, at Take a Chef we have exactly what you are looking for! We offer you an innovative and unique way to enjoy gastronomy. Why not give it a chance? Click above to get started!






Talk to our chefs in Pocatello
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pocatello? You’ll get it. Tell us about your event in Pocatello, and discover the best chefs who will customize every detail of your experience.









