Private Chef in Simson Bay Village
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Simson Bay Village
Since the first private chef joined Take a Chef in Simson Bay Village in March 2017, more than 52 Private Chefs have joined our platform in Simson Bay Village and offered their services as private chefs anywhere in .
Starting in 2017, 1,781 guests have already enjoyed a chef in Simson Bay Village. To book your chef in Simson Bay Village, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 685 customized menu proposals, sending a total of 2,883 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 1,781 guests have enjoyed unique experiences with no hassle. Our guests in Simson Bay Village usually book menus around 150 USD per person, including 4.36 courses, sharing an average of 4.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Simson Bay Village.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
52 Private Chefs in Simson Bay Village
Get to know more about our top rated Private Chefs in Simson Bay Village












More than 1,700 guests have already enjoyed the experience
3.83 Chef
The guests in Simson Bay Village have scored the experience with their Private Chef with a 3.83.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Simson Bay Village received an average score of 4.5.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Simson Bay Village has been scored with a 4.83 on average.
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685 menus personalized by our Private Chefs in Simson Bay Village
Every occasion is unique - make sure you have the right chef and menu for it!








Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
Arepa(corn) with pork belly and pickles onions
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Ceviche chicharron
Ceviche tropical
Coconut rice, with ajillo shrimp
Picaña with sauce anis , posta cartagenera
Amazónic salad
Pescado frito with tostones and encocado
Ajiaco soup traditional
Chocolate love
Oblea con dulce de leche y mouse de maracuya
Merengon
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Burrata, roasted tomatoes, basil bruschetta
French tomatoes tartine
Seasonal veggies salad bowl
Avocado and prawns, coconut ginger coriander and piment d'espelette
California avocado toast
Smoked salmon tartare
Beef, seasonal veggies and bordelaise sauce
White fish, seasonal veggies and buttery sauce
Caramelized vanilla bean crème brulée
Chocolate mousse
Two cheeses plate
Burrata and roasted pepper crostinis
Sonoma lamb and pistachio meatballs with labneh cheese dipping sauce and sumac
Butternut squash soup with goat kefir-pea shoots and toasted pumpkin seeds
Artichoke caesar salad with parmigiano reggiano and roasted lemon slices
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Clam chowder in bread bowl
San francisco style cioppino with local mussels, clams, california black cod, gulf shrimp and warm crusty bread
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, autumn succotash and spinach
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Baked airline chicken breast cog au vin style with mushrooms, wine, carrots, leeks and creamed potatoes
Warm chocolate chip cookies and strauss vanilla ice cream, chocolate sauce
Egyptian tomato salad, blistered cherry tomato, crumbled sheep cheese, warm flat bread
Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini
Sumac roasted pumpkin cake, walnut yogurt sauce
White wine poached pear, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Marinated lemon and dill salmon, capers and gherkins gremolata on escarole salad, grissini
14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Sumac baked chicken, special jeweled saffron rice, herbed salad
Special roasted mustard pork rack, caramelized baby onion, roasted potato medley, cabbage salad
Homemade gammon steak, smashed peas, mashed potatoes, glazed baby carrots
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Wagyu beef steak, roasted roots, salad with special dressing
Crispy skin duck, sautéed napa cabbage, honey-chili glazed roasted baby carrots, cauliflower puréed
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing
Grilled seabass, coriander and green chili chutney, red potatoes, yogurt dressing
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Matcha coconut cake, citrus mousse, red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Arancini with havarti and prosciutto
Composed italian wedding soup
Arancini stuffed with jamon andhavarti cheese
Duck confit tortellini
Mushroom risotto with hazelnut and porcini cream
Classic lasagna
Duck, roasted eggplant
Braised chicken
Chocolate ganache, strawberry, olive oil
Chocolate mousse, chai ice cream
Classic french gougèrem flaky choux with aged gruyère
Allez retour scallop and buttery sauce
French mediterranean tomatoes tartine
Tartare de saumon, herbes fraiches
Mimosa eggs
Avocado, coconut ginger coriander and piment d'espelette
Beef, seasonal veggies and bordelaise gravy
White fish, topinambour, with asparagus & yellow wine sauce
Creamy chicken & mushroom fettuccine
Caramelized vanilla bean crème brulée
Famous chocolat tartlet, almond base
Pear and apple tartlet
Chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Simson Bay Village.
What does a private chef service include in Simson Bay Village?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Simson Bay Village?
The price of renting a chef in Simson Bay Village can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 117 USD to 157 USD. For groups of 13 people or more, the price is 117 USD per person. For groups of 7 to 12 people, the cost is 109 USD per person. For groups of 3 to 6 people, the rate is 107 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Simson Bay Village?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in Simson Bay Village. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Simson Bay Village who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Simson Bay Village?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Simson Bay Village
Discover more details about our private chefs and their services.
The average age of our private chefs in Simson Bay Village
Percentage of our women chefs in Simson Bay Village.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Simson Bay Village.
Percentage of services with kids in Simson Bay Village.
Maximum number of bookings for a personal chef by a single client in Simson Bay Village.
Increase in the number of bookings for a chef from last year in Simson Bay Village.
Languages spoken by our personal chefs in Simson Bay Village.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Simson Bay Village.
Average timeframe from sending the request to booking.
How many chef services are booked in Simson Bay Village each month?
Private chef reservations can vary seasonally depending on the destination. In Simson Bay Village, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Simson Bay Village.
Cost of a private chef in Simson Bay Village
The cost of hiring a private chef in Simson Bay Village can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 117 USD to 157 USD per person.
For 13 people or more: 117 USD
For 7 to 12 people: 109 USD
For 3 to 6 people: 107 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Simson Bay Village?
We mainly offer six types of cuisine in Simson Bay Village: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Simson Bay Village!

An unforgettable experience in Plum bay
No need to think about something, our chef will take care of buying, cooking your meals, service, and cleaning. Seek to enjoy a Chef's life.

What is a Private Chef service?
They have become familiar with the world of ovens in the schools of cuisine and have developed their methods of elaboration, operating under the guidance of the finest private chefs in Michelin Stars establishments. Having this training helps you to prepare your food with respect and make your holiday culinary training unforgettable!

Try something different. Live Plum bay live never before!
Our Private Chefs in Orange will evaluate your question and submit to you their ideas, tailoring them to your needs. On the day of the meal, the Chef must purchase the materials, prepare them at home, serve the table and clean them until you go, so that you can rest and enjoy it.






Talk to our chefs in Simson Bay Village
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Simson Bay Village? You’ll get it. Tell us about your event in Simson Bay Village, and discover the best chefs who will customize every detail of your experience.









