Private Chef in Pleasants County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Pleasants County
Since the first private chef joined Take a Chef in Pleasants County in December 2017, more than 12 Private Chefs have joined our platform in Pleasants County and offered their services as private chefs anywhere in Pleasants County.
Starting in 2017, 10,264 guests have already enjoyed a chef in Pleasants County. To book your chef in Pleasants County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,392 customized menu proposals, sending a total of 11,481 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 10,264 guests have enjoyed unique experiences with no hassle. Our guests in Pleasants County usually book menus around 172 USD per person, including 3.79 courses, sharing an average of 4.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pleasants County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Pleasants County
Get to know more about our top rated Private Chefs in Pleasants County
More than 10,200 guests have already enjoyed the experience
4.76 Chef
The guests in Pleasants County have scored the experience with their Private Chef with a 4.76.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Pleasants County received an average score of 4.86.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Pleasants County has been scored with a 4.86 on average.
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1,392 menus personalized by our Private Chefs in Pleasants County
Every occasion is unique - make sure you have the right chef and menu for it!
Tuna tartar
Coquilles st. jacques
Blue crab beignets with dill crema
Potato stacks with creme fraise and caviar with microgreens
Wedge salad with gorgonzola
Roasted beets and blue cheese on argula and spinach salad finished with citrus vinaigrette
Caesar salad
French onion soup
60 day dry aged filet with crab oscar over garlic mashed potatoes served with asparagus
Tomahawk steak with radish and potato hash topped with sautéed mushrooms finished with a red pepper chimmichurri
Beef wellington over mashed potato with petit glazed carrots
Cowboy ribeye with lobster mac n cheese
Crème brûlée
Cheesecake with salted caramel or strawberry reduction
Tiramisu
Butternut crisps; caramelized apples, gruyere, bacon-onion jam, microgreens
Prosciutto-brie bruschetta; sourdough crostini, port cherry-fig jam, microgreens
Smoked salmon & spinach portobellos smoked salmon, creamed spinach, crispy pancetta, toasted parmesan bread crumbs, lemon dill beurre blanc
Wild mushroom & unami canape puff pastry round, wild mushrooms, white miso, smoked mozzarella, fresh arugula, balsamic moderna
Radicchio & endive cipollini onion, shaved bellavitano, garlic herb parmesan tuile, citrus pecorino vinaigrette
Apple beet & fennel mint, arugula, candied walnut, balsamic maple dijon vinaigrette
Citrus chicken & wild rice shredded whole chicken, sweet potatoes, carrots, celery, onion, mushrooms, kale, coconut milk, the bays
Butternut & apple harvest crisp wild greens, roasted butternut squash, honeycrisp apples, toasted pepitas, pomegranate aires, crumbled goat cheese, apple cider vinaigrette
Romanian saltimbocca crispy skinned chicken breast, aged prosciutto, fresh sage, smoked provolone, white wine butter sauce, saffron risotto, roasted broccolini
Brown butter & pumpkin sea bass wild caught sea bass, pumpkin puree, brown butter rosemary-sage sauce, citrus-garlic couscous, charred asparagus
Duck ragu red wine braised duck leg, mirepoix, chopped san marzano, pappardelle, parmigiano reggiano, toasted bread crumble
Mole-verde braised chicken chicken leg quarter, citrus-garlic wild rice, sauteed squash medley, pan sauce, toasted pepitas
Maple-apricot & chili pork medallions marinated pork tenderloin, smoked cheddar whipped potatoes, sauteed green beans
Flourless chocolate torte wild berry compote, powdered sugar, fresh mint sprig
Creme brulee sweet cream custard, torched sugar
Spiced poached pear & mascarpone bosc pears, spiced red wine, citrus-vanilla tinted mascarpone, macadamia brittle tuile
Artichoke dip with crudités and corn tortilla chips
Blackened prawns with avocado mousse on toast points
Crab cakes with remoulade
Wedge salad
Caesar salad
Bacon wrapped filet topped with crab in a garlic confit and herb lardon compound butter over garlic mashed potatoes served with asparagus and finished hollandaise sauce
New york strip steak with lobster thermador and asparagus over potatoes
Lemon tart with fresh berries
Tiramisu
Cheesecake with salted caramel or strawberry reduction
Corn fritter with remoulade
Goat cheese with hot honey over sourdough crostini with apple compote
Honey glazed goat cheese and almond stuffed pear over mixed greens
Spinach and arugula blend topped with fresh berries and toasted pecans with a poppyseed lemon vinaigrette
Spiced apple and bourbon glazed porterhouse pork chop over root vegetables finished in brown butter
Pan seared chicken over wild rice with duck fat and garlic confit mushrooms and blistered asparagus
Herb crusted mushroom and gorgonzola stuffed beef tenderloin over mashed potatoes finished with a demi glaze
Strawberry shortcake stacks
Bourbon butter cake
Apple pie a la mode with caramel
Burrata bruschetta, blistered vine tomatoes, shallots, basil, evoo, balsamic moderna, roasted garlic crostini
Bacon wrapped maine scallops w/ maple-dijon herb cream
Sesame encrusted tuna w/ beech mushrooms, chili-miso drizzle
Bordeaux lamb chops; australian lamb, red wine reduction sauce, citrus peppercorn simple salad
Caesar; romaine hearts, shallots, artisanal dressing, garlic-herb crisps, fresh grated parmesan-reggiano
Classico de wedge hydroponic boston lettuce, crispy pancetta, vine tomato quarters, cipollini onions, gorgonzola crumble, balsamic moderna
Citrus champagne gem; crisp little gem lettuce, shallots, walnuts, shaved pecorino romano, champagne citrus vinaigrette
Chicken roulade; grass fed chicken, figs, wild mushrooms, smoked gorgonzola, herbed wine pan sauce, pearled couscous, roasted broccolini
New york strip & sea scallops; grass fed beef, maine scallops, roasted red pepper-bacon puree, roasted medley potatoes, charred asparagus
Filet mignon & crab stuffed lobster tail; grass fed beef, wild mushroom cognac-herb cream, whipped potatoes, sauteed balsamic brussels
Lemon-dill sea bass sustainably sourced sea bass; lemon-dill moscato reduction, roasted medley potatoes, glazed carrots
Braised short rib gnocchi; hand rolled gnocchi, fresh herb garlic cream, smoked gouda cheese, microgreens
Creme brulee
Blood orange chocolate mousse & wild berries
Basque cheesecake w/ strawberry-brandi couli
Andouille sausage over stone fruit hash
Sweet and spicy smoked salmon over avocado mousse on crostini
Stuffed artichoke heart
Hearts of palm salad
Insalata ricotta with artichoke hearts and tomato pesto
Chopped salad
Panko crusted chicken breast cutlet with prosciutto and sundried tomato pesto finished with burrata served over quattro cheese risotto
Bacon wrapped filet topped with crab in a garlic confit and herb lardon compound butter over garlic mashed potatoes served with asparagus and finished hollandaise sauce
Branzini with caper butter served with papas bravas in a smokey aioli
Spiced apple and bourbon glazed porterhouse pork chop over root vegetables finished in brown butter
Lemon tart with fresh berries
Chocolate brownie a la mode
Chocolate mousse with berries and chantilly cream
Stuffed portabellos creamed spinach | crispy pancetta | parmesan | citrus herb toasted bread crumbs
Burrata & prosciutto bruschetta blistered vine tomatoes | shallots | roasted garlic | fresh basil | ciabatta baguette
Meatball alla campari nonna signature pork beef meatballs | simplistic fresh marinara | fresh basil pesto | fresh grated parmigiano reggiano
Oyster au gratin marsala cream | pancetta | farm fresh egg yolks
Minestrone soup onion | celery | garlic | vine tomatoes | fresh herbs | cannellini beans | rutabaga | chard
Lobster de creme maine lobster | mirepoix | brandy | fresh herbs | stock | cream
Gardano classic wild greens | campari tomatoes | shallots | scratch croutons | parmigiano reggiano | balsamic reggiano
Nostrana radicchio | endive | cipollini onion | scratch croutons | parmigiano reggiano | artisanal caesar dressing
Romano wedge hydroponic boston wedge | crispy pancetta | vine tomatoes | crumbled gorgonzola | balsamic vinaigrette
Chicken scallopini thoughtfully sourced chicken | wild mushrooms | marsala butter cream | parmesan risotto | charred asparagus
Prosciutto fontina stuffed chicken parmigiana breaded chicken | fresh marinara | charred mozzarella | scratch tagliolini pasta | roasted garlic cream
Balsamic dijon pork duroc bone in chop | blistered vine tomatoes | burrata | roasted petite potatoes | citrus garlic green beans
Sicilian sea bass sustainably sourced sea bass | capers | olives | blistered vine tomatoes | citrus wine butter pan sauce | scratch potato gnocchi | roasted broccolini
Spicy paccheri alla vodka local sausage | calabrian peppers | old school vodka sauce | fresh herbs | scratch paccheri | burrata
Panna cotta limoncello wild berry couli | white chocolate dust
Flourless chocolate torte strawberry brandy compote | whipped topping
Basque cheesecake port cherry chocolate reduction
Cheese and bacon mini quiche
Fresh fruit
Blueberry lemon and ricotta stuffed french toast
Seasoned potatoes
Bacon and sausage
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Pleasants County.
What does a private chef service include in Pleasants County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pleasants County?
The price of renting a chef in Pleasants County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pleasants County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Pleasants County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pleasants County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pleasants County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pleasants County
Discover more details about our private chefs and their services.
The average age of our private chefs in Pleasants County
Percentage of our women chefs in Pleasants County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pleasants County.
Percentage of services with kids in Pleasants County.
Maximum number of bookings for a personal chef by a single client in Pleasants County.
Increase in the number of bookings for a chef from last year in Pleasants County.
Languages spoken by our personal chefs in Pleasants County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pleasants County.
Average timeframe from sending the request to booking.
How many chef services are booked in Pleasants County each month?
Private chef reservations can vary seasonally depending on the destination. In Pleasants County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pleasants County.
Cost of a private chef in Pleasants County
The cost of hiring a private chef in Pleasants County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pleasants County?
We mainly offer six types of cuisine in Pleasants County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pleasants County!
Talk to our chefs in Pleasants County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pleasants County? You’ll get it. Tell us about your event in Pleasants County, and discover the best chefs who will customize every detail of your experience.
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